Apa padzafika kumapeto kwa nthawi yamundawo. Zomera zazikulu zimachotsedwa, mabedi ambiri ndiulere. Komabe, palibe nthawi yopuma pano: osati kuchuluka kwa ntchito ya masika, komanso kukolola kwa chaka chamawa makamaka zimadalira momwe dimba ndi ndiwo zamasamba zimasiyira nthawi yozizira. Chifukwa chake, muyenera kukhala oleza mtima ndikuganiza kachiwiri: kodi chilichonse chotheka kuchitidwa.
Kututa
Ngakhale kuti chilengedwe chimakonda kugona nthawi yozizira, onse m'munda ndi m'munda pali kanthu kena kofunika kutolera. Mapeyala, maapulo, nkhuyu, maula, jujube, mphesa, mavwende omaliza, mavwende ndi tomato amakondwereranso ndi kupsa kwawo. Kumayambiriro kwa mwezi, walnuts amatuta. Kutentha kwa mpweya kukagwera +4 - +5 º car, kaloti, beets tebulo amakumbidwa, kabichi imasungidwa.
Timasonkhanitsa masamba ndi zipatso zaposachedwa.
Timayika zinthu mwadongosolo
Mukakolola, zonse m'mundamo ndi m'mundamo ziyenera kuikidwa motere: kusonkhanitsa masamba, masamba owola, zipatso zosemedwa, zotsalira za mbewu zobzalidwa ndi udzu. Zonsezi ndi nyumba yabwino yozizira kwa matenda ndi tizirombo, zomwe zikutanthauza chitsimikizo cha mavuto a nyengo yotsatira.
Chilichonse chomwe sichinagoneke kuwonongeka kwamatenda chimatha kuyikidwa mu milu ya kompositi kapena kugwiritsidwa ntchito ngati mulch, ndipo zomwe zawonongeka kwambiri ziyenera kuwonongeka kapena kukhazikika ndi yankho la 7% urea.
Ndikofunikira kuyang'ana mitengo ndi zitsamba za nthambi zouma, kuphulika khungwa, chingamu. Dulani nthambi zodwala, peulani makungwa, chotsani chingamu ndi kuphimba ndi var var.
Ngati mikanda yosaka ikapachikidwa m'mundamo, kumapeto kwa Okutobala ndikofunikira kuwatenga ndi kuwononga tizirombo tomwe tidayigwira.
Nthawi yomweyi, mitengo yosabereka imachotsedwa, zitsa zimadulidwa. Zachidziwikire, izi zitha kuchitika mchaka, koma mavuto enanso adzakwanira.
Timachotsa malo omwe pali zinyalala. Timaziyika mu kompositi kapena m'mabedi ofunda.
Timatulutsa zovala
Pofuna kupewa matenda, kuwononga tizirombo, ndi kuteteza pakusintha kwadzidzidzi kwa kutentha, kupendekeka kwa mitengo yozizira ndikulimbikitsidwa. Itha kupangidwa ndi yankho lakunyumba la laimu kapena choko, kapena kuti ingagulidwe. Kuti muthe kupewetsa tizilombo toyambitsa matenda, ndibwino kuwonjezera mchere m'mkaka wa mandimu; Komabe, pamitengo yaying'ono, mandimu ndi chinthu chovuta kwambiri, motero ndikofunikira kugwiritsa ntchito njira zina zodzitetezera (samalani ndi pepala loyera, chivundikiro ndi zotchinga kumbali yakumwera) kapena njira zosapumira.
Kuchita zotchinga kumakhala kofunikira nyengo yamvula masamba atagwa. Musanagwiritse ntchito kusakaniza, bowa uyenera kutsukidwa bwino ndi khungwa lakufa, moss ndi ndere, ndipo mabala omwe alipo ayenera kuthandizidwa ndi var var.
Mumasule, kukumba, fumbi
Pakuyeretsa mundawo ndi dimba lamasamba kuchokera ku tizirombo ndi matenda, kukonza nthaka ndikugwiranso ntchito. Koma tikakumba mabediwo mpaka akuya masentimita 15 mpaka 35 (kutengera dimba lomalilidwa), ndiye kuti mitengo yazomera ndi zitsamba sizimayandikira masentimita 10 mpaka 12. Izi zikuyenera kuchitika kumapeto kwa mwezi, chisanu chisanachitike, kuti iwo omwe akukhalamo nyengo yachisanu mu nsikidzi zapansi ndi matenda owola ali m'mavuto. Poterepa, ena a iwo adzafa, ndipo ena sangathe kutuluka kuchokera pansi. Nthawi yomweyo, zotupa zomwe zimapangidwa panthaka ziyenera kusiyidwa, kuti ziwombane bwino, ndipo limodzi ndi tizirombo totsalira.
Kudalira kuti kumasula kumakupatsani mwayi pang'ono kuti nthaka isamatenthedwe, ndibwino kugwiritsa ntchito njira yolimirayi pansi pa mbande zazing'ono, mitengo pazomera zazing'ono komanso m'minda yooneka ngati mizati, popeza mizu yake imakhala pafupi kwambiri. Ndipo ngati malo awa ali paphiri kapena pamtundu wowala, ndiye poyambira zipatso zisanu zoyambirira, ayikidwanso. Mulch sikuti imangolimbikitsa kuteteza mizu kuti isazizidwe ndi kuzizira, komanso kusunga chinyezi, kuziteteza kuti isanyowe, komanso kuchepetsa kutentha pang'ono.
Jamu ndi ma currants ayenera kukhala okwera kwambiri (pafupifupi 12 cm) - njirayi imagwira ntchito ngati chitetezo ku chisanu chamvula, komanso pokana moto.
Ngati dimba limamera pamalo otsetsereka, zingakhale bwino kukumba ngalande yokhala ndi mphindi 5 kuti mumalize chisanu ndi chinyezi.
Timakumba mabedi, kubzala mbewu nthawi yachisanu ndi manyowa obiriwira.
Kukula kwa dimba kumadalira mtundu wa dothi. Ngati dothi lolemera kapena dothi la asidi, kukumba kuli bwino ndikutulutsa mphamvu yosungira. Ngati ndichopepuka chokwanira komanso makamaka mchenga - kumasula kwapamwamba ndikokwanira.
Ndipo musaiwale kuti ndi pachitukuko cha yophukira pomwe feteleza wamkulu amawonjezeranso, ngati pakufunika, laimu, mchenga, dongo.
Kufesa mbewu zocheperako
Mu Okutobala, muyenera kuganizira za kufesa manyowa obiriwira nthawi yachisanu. Vetch yozizira, komanso kugwiririra, oats, oat amateteza mabedi opanda kanthu komanso kanjira ka dimba kuti kanyengo kanyengo kakhale kotentha, kumathandiza kuti chisanu chambiri chisungidwe, kudziunjikira chinyezi chochulukirapo, kukonza dothi labwino ndikukhala feteleza wabwino kwambiri.
Timagwira nyengo yozizira
Samalira bwino malo obzala nthawi yachisanu. Mbewu zobzalidwa nthawi yachisanu (beets, kaloti, saladi, parsley, katsabola) kasupe sizingangokulira zokha, komanso amatulutsa mbande zambiri zosagwirizana ndi matenda, kupulumutsa mphamvu panthawi yamavuto akatha masika ndikuwonjezera kukolola kwa malo omwe amagwiritsidwa ntchito mwa kufesanso. Osangothamangira ndi chochitikachi, chifukwa ngati mbewu zikakhala ndi nthawi yoti zituluke, kenako nkugwera mu chisanu, ntchitoyo idzakhala yopanda pake, popeza zikumera zidzafa. Kubzala kumachitika bwino kwambiri pa kutentha kochepa.
Koma adyo yozizira ndi ma seti anyezi ziyenera kubzalidwa koyambirira, masiku 14 mpaka 20 nyengo yozizira isanazizire, kuti mizuyo ikhale mizu, koma osakulira masamba.
Kumapeto kwa mwezi, mutha kugawa tchire la sorelo, rhubarb ndi mbewu zina zosatha. Kummwera chakum'munda kudzala raspberries, gooseberries, currants.
Timabzala mitengo yaying'ono
M'mwezi wa Okutobala, malo okhala ndi nyengo yotentha yayitali, ndi nthawi yoti mubzale mbande za mitengo. Chifukwa chakuchepa kwa kutentha, komanso nyengo yachisanu yakum'mwera, adzakhala ndi nthawi yozika mizu ndipo adzakula bwino mchaka. Komwe nthawi yozizira imayamba molawirira, ndibwino kukumba zomwe zidagulidwa kubzala m'munda kuti zisungidwe, ndikuzibzala m'chaka, mwachangu konzekerani maenje obzala.
Timabzala mitengo yaying'ono ndi zitsamba.
Timapanga mbewu zomwe sizigwirizana ndikudulira kwa nthawi yophukira
Chezani mu kugwa ndi kupanga zipatso pa dimba. Choyamba, pa mphesa zophimba, ndipo nthawi yomweyo pa gooseberries ndi currants.
Nthawi zina, yikani ndikusintha korona wa mitengo. Njira imeneyi imawerengedwa kuti ndi yolondola pankhani yanthambi zomwe zikugwa ndikuwala kotero osapanga mbewu yathunthu. Chapakatikati, nthawi zambiri zimakhala zovuta kuwapeza, ndipo ndikangotola zipatso, ndimakumbukirabe komwe zidapezeka.
Timachita kuthirira kuthirira kwamadzi
Pamapeto pa kugwa kwa tsamba, ndikofunikira kuchita kuthirira kwamadzi m'munda. Njirayi imapereka chokwanira mu mizu ya mitengo, imakhazikitsa muzu ndi chinyezi, komanso kumachepetsa nthaka pang'onopang'ono.
Timasamalira zomera zosagwira chisanu
M'madera okhala ndi nyengo yozizira, October ndiye nthawi yosamalira mbewu zosagwira chisanu. Nthambi zake zimaweramitsidwa pansi, ndizina, ndikuyamba ndi chisanu zimaphimba ndi masamba agwa, kapena, ngati kuli kotheka, lapnik. Nthawi yomweyo, mabedi okhala ndi sitiroberi, ozungulira-tsinde, mbewu za nthawi yozizira zikuthalala.
