Strawberry Coquette remontantny wamkulu-wokhala ndi zipatso kwambiri kalasi. Idalandira kufunika kwake chifukwa cha kuuma kwa nyengo yozizira komanso zipatso zazitali. Ichi ndi chomera chapadera chomwe chili ndi katundu wabwino. Kufotokozera zamitundu mitundu ndi zithunzi za sitiroberi coquette zaperekedwa pansipa.
Zomera
Chomwe chimasiyanitsa mitunduyi ndi zipatso zambiri, kukoma kosanunkhira bwino komanso kununkhira kwa zipatso. Ichi ndi sitiroberi wa zipatso zamaluwa wamkulu, womwe ndi wamitundu yopanda ndevu. Chimakula ngati timtchire tating'ono, tambiri. Aliyense wa iwo kangapo kamitengo maluwa amapangidwa. Inflorescences a sing'anga kukula theka-omwazika.
Chipatso chilichonse chokhwima chimakhala ndi mavitamini C oposa 65% ndi shuga 9%.
Strawberry Coquette ndi mtundu woyambirira kucha, ndipo zipatso za mtengowu zimapangidwa ngati kontrakitala. Kucha zipatso zotsekemera ndi wowawasa ndi fungo labwino. Ndi chisamaliro choyenera, amatha kufikira 25 g.
Chodziwika bwino pa mitundu iyi ndi kukoma kwabwino kwambiri kwa zipatso. Zitha kuthiriridwa zonse zosaphika komanso zopanga. Zamkati ndiwofewa komanso wokoma kwambiri. Zipatso zake ndi zonyezimira, zofiira.
Ubwino waukulu wamitundu:
- Chifukwa chakuti chomera sichimapanga antennae, chimatha kudzalidwa m'malo akuluakulu ndi ang'onoang'ono.
- Tchire amabwereketsa ngongole yangwiro. Ndi iwo, ndikosavuta komanso kukolola mwachangu.
- Zipatso ndizosavuta kunyamula pamtunda wosiyanasiyana.
- Chomera chimalekerera chisanu champhamvu ndipo sichitha kugwidwa ndi matenda osiyanasiyana.
Koketka wobiriwira wamkulu wokhala ndi zipatso zambiri amakhala bwino kumayiko osiyanasiyana. Kutengera nyengo ndi malo obzala, imatha kubereka zipatso mpaka kanayi pachaka.
Kukula zipatso zopanda ndevu
Kukula kwa chomeracho ndi kubereka kwake zimatengera njira yakufalitsira ndi chisamaliro. Kuti mukule bwino chitsamba chabwino, muyenera kudziwa zoyenera kuchita ndi mbewu. Mutha kubereka coquette ndi sitiroberi ndikugawa chitsamba, koma izi zimafunikira maluso apadera komanso kuyesetsa kwakukulu.
Kubzala sitiroberi zopanda nde kuyenera kuchitika pokhapokha chonde komanso cholimba. Dzikoli liyenera kukhala ndi humus, mchenga ndi peat. Komanso, kumera mbewu, mutha kugwiritsa ntchito nthaka yomwe munaigula. Ngati mwaganiza zokonzekera dzikolo kuti mudzilime nokha, ndiye kuti liyenera kuwerengeka kwa mphindi 20. Ino nthawi yake ikhale yokwanira kuti mphutsi zamtundu uliwonse zife osati kuvulaza mbewu zazing'ono.
Kuti mbewuzo zikagawanikidwe padziko lapansi, ziyenera kuphatikizidwa ndi mchenga.
Kufesa mbewu zikuyenera kukhala mu March kapena kumapeto kwa February. Ndikulimbikitsidwa kunyowetsa mbewu ndi madzi kwa maola 5 musanagwiritse ntchito. Izi zimathandizira kwambiri kukula kwa mbeu. Pamapeto pa nthawi ino, kokerani mbewu m'madzi ndikuloleza kuti ziume bwino.
Bzalani sitiroberi mumzinthu zazing'ono. Magalasi omwe kutalika kwake sikuposa masentimita 5 ndi njira yabwino kwambiri. Kukhazikitsa mbewu sikofunika kwambiri, chifukwa zimamera mothandizidwa ndi dzuwa. Pama mphukira wofulumira, zotengera ziyenera kuphimbidwa ndi polyethylene ndikuyika mbali ya dzuwa. Ndikwabwino kukula jekete la remont kwa kutentha kwa pafupifupi 240 C. Moisturize dothi pogwiritsa ntchito mfuti. Ngati zonse zachitika molondola, mphukira yoyamba imawonekera masabata awiri.
Ngati bokosi wamba limagwiritsidwa ntchito pofesa mbewu, ndiye kuti mbewu zazing'onoting'ono zizimbidwa.
Ndondomeko iyenera kuchitika pamene masamba athunthu a 2-4 awonekera patchire. Kuika kuyenera kuchitika ndi mpeni kapena zinthu zina zosintha. Posankha, chisamaliro chapadera chiyenera kulipidwa pakukweza chitsamba. Pangani ma dimples akulu sioyenera, chifukwa izi zitha kulepheretsa chitsamba.
Ndikulimbikitsidwa kuthiriridwa ndi manyowa ndi phukusi. Sungani zotengera kwakanthawi kochepa pang'ono, kutali ndi dzuwa.
Kwa tchire tating'onoting'ono tating'ono, mabokosi okhala ndi mbande amatengedwa tsiku ndi tsiku kuti apezeke mpweya wabwino, ndikuwonjezera nthawi pang'onopang'ono.
Mutha kubzala sitiroberi pamasabata 7 mutabzala. 
Nthaka iyenera kutsukidwa bwino ndi namsongole ndi zinyalala zosiyanasiyana. Nthaka iyenera kuthiridwa manyowa ndi manyowa. Apangeni kukhala abwino pakugwa, pokumba malowa. Mutabzala, ndibwino kuthirira tchire. Kuti chomera chikule msanga ndikupereka zipatso zabwino, ndikofunikira kumasula pansi ndikuchotsa namsongole nthawi ndi nthawi.
Kudziwa kufotokozera kwa sitiroberi la coquette ndikuyerekeza ndi mitundu ina, mutha kuwona zabwino zamtunduwu. Kutsatira malamulo oyambira kubzala, mutha kumera chomera chathanzi chomwe chimabala zipatso kangapo pamnyengo.
