Momwe mungapangire pangani nokha pang'onopang'ono kuchitira - azungu achi french

Ngati anthu padziko lapansi amakhala banja limodzi, ndiye kuti zomwe amakonda kwambiri akanakhala azigawo achichepere. Zikuwoneka kuti chakudya chofulumira ichi chinakopa mitima ya anthu ambiri, ngakhale anali ndi zaka zingati. Anayamba kutchuka m'zaka zapitazi, komabe sanatayebe udindo wake. Ngakhale kumvetsetsa kuti chakudyachi ndichothandiza kwambiri sikuletsa mafani ake enieni. Kuyeserera kamodzi kokha pamoyo, mudzafunanso kusangalala.

Ma fries achi France amakonda kwambiri achinyamata am'badwo uno, omwe samaganizira pang'ono za chakudya chopatsa thanzi. Popeza sakhulupirira izi, ndikwabwino kupita njira ina. Amayi anzeru anzeru amaphika chakudya chakunja ndi manja awo osavulaza kuposa momwe zimakhalira m'misika ikuluikulu. Kuphatikiza apo, mankhwalawo amadzakhala abwino kwambiri, opanda mankhwala ena owonjezera kapena utoto wowopsa.

Ngakhale pafamu yopanda mafuta onunkhira, mafinya amatha kuphika mu poto, mu uvuni, wophika pang'onopang'ono ngakhale microwave.

Kulimbikitsa chisangalalo cha "crispy"

Ambiri amaganiza kuti mbatata ndi mkate wachiwiri. Chifukwa chake, pamakhala zakudya zambiri zopatsa thanzi, zomwe simudzadabwitsa aliyense. Koma zakudya zophika kunyumba zophika kunyumba ndizopadera. Ndipo kuti apange sizivuta konse ngati pali nyumba zotere:

• mbatata
• mafuta a masamba;
• gulu la zonunkhira;
• mchere.

Masamba omwe amakhala ndi wowuma kwambiri, mbatata zazing'ono ndi ma tubers omwe amakhala ndi zobiriwira zobiriwira sayenera mbale.

Zosakaniza zikayandikira, mutha kutsika ku bizinesi:

1. Mbatata zosambitsidwa. Tsitsani pang'ono kapena pukuta ndi thaulo la pepala.
2. Masamba amadzidula mumachubu amtali 1 cm.
3. Mafuta ophikira amathiridwa mumphika wakuya ndikuwotcha mpaka kuwira.
4. Mbatata zimayikidwa m'magawo ang'onoang'ono m'madzi ndi kuwiritsa mpaka chitayamba chagolide.
5. Chomalizidwa chimakonkhedwa ndi mchere ndi zonunkhira. Kutumikiridwa ndi mayonesi kapena msuzi wa phwetekere.

Monga mukuwonera, ngakhale wophika wopanda chidziwitso amatha kuphika mkate kunyumba poto. Kuphatikiza apo, mbale iyi ilibe zinthu zovulaza komanso zowonjezera zakudya.

M'malo mokoka poto, mutha kugwiritsa ntchito chitsulo kapena chitsulo cha aluminiyamu. Makulidwe a khoma la chotengera ayenera kukhala pafupifupi theka la sentimita.

Zabwino kusangalala ndi kampani yabwino

Pakakhala chodabwitsanso “chokondweretsa” pachitseko cha abwenzi akale, ndipo palibe njira yabwino kunyumba, anthu ambiri amaganiza zaphokoso. Kuphatikiza apo, adakonzekera mwachangu.

Zosakaniza

• mbatata
• mafuta a masamba;
• ufa;
• mchere.

Ena amaganiza kuti angaphike bwanji crispy fries? M'malo mwake, zonse ndizosavuta - pali ufa wa tirigu wa izi.

Zochita zosavuta panjira yopita ku cholinga.

Gawo 1. Ndasambitsa mbatata zam'madzi zosankhidwa ndi udzu womwewo.

Gawo 2. Mafuta ndi mchere pang'ono zimathiridwa mumtsuko yaying'ono koma yakuya. Sakanizani bwino. Kenako gawo lirilonse limakulungidwa mu osakanikiranawo, kenako ndikuyala.

Gawo 3. Mafuta ophikira amawiritsa mu suppan kapena poto. Kenako amatenga timitengo ta mbatata zochepa, ndikuviika mumadzi kuti atenthe bwino pamenepo.

Gawo 4. Magawo okonzeka okonzedwa a French fries amayala pa pepala khitchini khitchini kuti achotse mafuta otsalira. Tumikirani mankhwala ndi adyo kapena msuzi wa phwetekere.

Kuti muthane ndi mawonekedwe abwino kwambiri, sinthani mbatata ndi spatula yamatabwa, kuyesa kusunga mawonekedwe.

Zonunkhira zochitira banja

Kuti mudabwitse mabanja awo, amayi odziwa bwino ntchito zawo amadziwa kuphika azungu kunyumba kwawo ndikuwapatsa mphindi zochepa zosangalatsa. Chimakoma makamaka mu uvuni, ngakhale izi zimatenga nthawi yambiri. Koma zopatsa mphamvu za calorie mu mbale zimachepetsedwa kwambiri, chifukwa zimaphika popanda mafuta. Kutsekemera koteroko kumakopa chidwi cha ana, owonda masamba, kuchepetsa thupi komanso omwe amasamalira miyambo yosala kudya. Tumikirani izi zonunkhira ndi nyama kapena msuzi wa zonunkhira.

Pali maphikidwe osiyanasiyana amaphikidwe a french mu uvuni, koma tidzazolowera zomwe zingachitike.

Wopanda kalori wotsika wopanda mafuta

Popeza masiku ano pali zakudya zambiri zomwe zimakhala ndi zopatsa mphamvu zambiri, ambiri amapeza yankho loyenera. Amagwiritsa ntchito maphikidwe otsimikiziridwa a zakudya zamafuta ochepa. Lingaliro lalikulu ndikuphika zakudya za french popanda mafuta mu uvuni. Pa chakudya mumafunikira zotsatirazi:

• 6 mbatata yokhala ndi khungu losalala lopanda zolakwika;
• mazira a nkhuku (zidutswa ziwiri);
• paprika;
• adyo
• tsabola;
• zokometsera kuchokera ku zowuma;
• mchere.

Kupanga mbaleyi kukhala yosakoma, komanso yokongola, amasankha mbatata zosiyanasiyana. Tubers timakhala tambiri, popanda miyala yayikulu kapena bulges. Ndibwino ngati ali ofanana.

Chifukwa chake, choyambirira, mbatata zimasenda. Kenako amasamba ndi kufalitsa pa chakudya kuti ziume. Kenako - kudula tubers ndi mipiringidzo yofanizira ya 1.5 cm.

Mapuloteni amalekanitsidwa ndi yolks ndikukwapulidwa ndi chosakanizira mpaka chithovu cholimba chimapezeka.

Preheat uvuni kuti ukhale kutentha kochulukirapo kwa 180 ° C. Pa pepala lophika ndikufalitsa mbatata, zomwe zimviikidwa mu chitho cha protein. Kuwaza ndi zonunkhira, mchere ndi tsabola. Kuphika pafupifupi mphindi 45. Kutumphuka kwa bulauni kumitengo, mbaleyo imakhala yokonzeka. Tumikirani zakudya zansangala za French popanda mafuta ndi masuzi osiyanasiyana, zitsamba kapena masamba atsopano.

Gourmet Spiced Appetizer

Mosakayikira, ambiri angakonde mbale yokhala ndi zonunkhira zosiyanasiyana zonunkhira, kutumphuka kwamtundu wokoma ndi kakomedwe kabwino ka masamba "oyera". Mudalawa, simudzakhala ndi nkhawa ndi chithunzi, koma kumverera kwanjala kumatha maola angapo. Ganizirani lingaliro losangalatsa ndi chithunzi cha ma fries achi french mu uvuni.

Mufunika izi:

• mbatata zazing'ono zazikulu zokhala ndi khungu losalala;
• mazira a nkhuku;
• tsabola wofiira mu mawonekedwe a ufa;
• mbewu za caraway;
• paprika (zouma);
• Zakudya zouma zaku Italy;
• mchere.

Choyamba, yikani uvuni ndi kutentha mpaka 200 ° C. Nthawi imeneyi, pezani mbatata ndikutsuka pansi pamadzi. Kenako uikeni pa thaulo ikhitchini kuti madzi ena atsala. Ma tubers amasankhidwa ndi maudzu, makulidwe ake omwe sachepera 1.5 cm ndikuyika mbale.

Mu chidebe chaching'ono mumenyani azungu azira ndi whisk kapena chosakanizira. Ndiye kuthira mbatata, kuwonjezera zonunkhira, tsabola.

Fotokozerani izi pamapepala ophika ophimbidwa ndi pepala. Kuphika kwa mphindi 40. Mbatata zimapakidwa mchere pang'onopang'ono, musanatumikire. Kongoletsani ndi zitsamba zatsopano ndi masamba.

Afalansa aku France mumafuta a azitona

Posachedwa, othandizira athu agona m'chikondi ndi zonunkhira zosiyanasiyana zam'maiko. Amayamikiranso kukoma kwa mafuta a azitona. Ngati muphatikiza zinthu ziwirizi ndikuphika kunyumba zakudya za french french mu uvuni, mumapeza chithunzithunzi chokoma. Mbale imafunikira zosavuta zingapo:

• mafuta a azitona;
• mbatata
• turmeric
• mbewu za caraway;
• phala la phwetekere;
• mchere.

Njira yophikira imakhala ndi izi:

1. Mbatata zimatsukidwa bwino pansi pamadzi olimbitsa. Chotsani peel. Gawani zidutswa zomwezo mu mawonekedwe a mipiringidzo.
2. Opaka kwambiri mchere. Thirani mumbale ndikuchoka kwa mphindi 15.
3. Mafuta a azitona amaphatikizidwa ndi turmeric, phala lamtundu limawonjezeredwa. Sakanizani bwino. Kenako osakaniza amaphatikizidwa ndi mbatata ndikufalitsa pa pepala lophika. Finyani mbewu zonyamula pamwamba.
4. Preheat uvuni mpaka madigiri 180. Khazikitsani mawonekedwe ndi mbatata mpaka malo otsika. Kuphika kwa mphindi 20. Nthawi ikatha, sinthaninso pepala lophika pakati pa uvuni kuti mupange golide.
5. Tumikirani zakudya zotentha, zokongoletsa ndi zitsamba ndi tomato watsopano.

Kuwona kukonzeka kwa zomwe zikuthandizirazi kungakuthandizeni kupangira mano. Ngati amalowa m'matumba a mbatata, mbaleyo akhoza kutulutsa mu uvuni.

Yankho loyambirira - French fries mu cooker wosakwiya

Ngati wopezekera alibe mafuta wowonda, koma antchito akunyumba amakonda chakudya mwachangu, angathe kugwiritsa ntchito yophika pang'onopang'ono. Chipinda chamakono chakhitchini ichi chimakupatsani mwayi wophika zakudya zosiyanasiyana, popanda kuchita khama kwambiri. Chachikulu ndikutsatira malamulo oyambira kugwiritsa ntchito poto ndikugwiritsa ntchito njira yotsimikiziridwa.

Chifukwa chake, choyamba, zofunikira zimasonkhanitsidwa, ndizo:

• mbatata
• mafuta a masamba;
• nkhaka
• mandimu;
• adyo
• zonunkhira
• parsley;
• katsabola;
• basil;
• mchere.

Kenako, mbatata za peeled zimadulidwa woyamba kukhala ma centimeter, kenako ndikuyika mu mipiringidzo yofanana. Viyikeni m'madzi oundana ndikuwazindikira kwa mphindi 10.

Zitatha izi, ikani chopukutiracho pa chopukutira khitchini choyera kuti muchotse madzi aliwonse otsala.

Mafuta ophikira amathiridwa mu mbale ya multicooker, pulogalamu Yophika imayambitsidwa kwa mphindi 60. Ikawotha bwino, gawo lochepera la mbatata limatsitsidwa. Mwachangu kwa pafupifupi mphindi 10, kenako nkutuluka pogwiritsa ntchito supuni yotsekedwa. Chophimba cha mbale sichifunikira kutsekedwa, chifukwa malonda amangokonzedwa.

Ngati zida zili ndi basiketi ya waya, ndikosavuta kumiza masamba mumafuta.

Mbatata zimayikidwa pa thaulo la pepala, kenako ndikuziyika m'madzi otentha, kuti ziphwanyidwenso. Sichikupitilira 2 mphindi.

Pamene mbatata zikuzizira, konzani msuzi. Adyo wophatikizika, mandimu, amadyera osachedwa ndi nkhaka yophika amawonjezeredwa ndi kapu ya yogati. Muziganiza ndi malo pamalo ozizira. Kutumikiridwa mu mbale yaying'ono, monga zokometsera zowonjezera pazakudya.

Yophika mu cooker wosakwiya wowotcha French, wofalikidwa pambale ndi mchere. Ngati mukufuna, kukongoletsa ndi zitsamba, nyengo ndi zonunkhira ndikugwirira ntchito ngati krisimasi.