Keke Yamasamba Yokhala Ndi Zipatso ndi Mtedza

Keke yamasamba yopangidwa kuchokera ku msuzi wokoma, wopanda yisiti wokhazikika pa tiyi wopangidwa mwamphamvu ndi wosanjikiza wa zipatso zatsopano, ma apricots owuma, mphesa zamphesa ndi mtedza. Chotsekemera chokoma chopatsa thanzi komanso chopatsa thanzi, chomwe ndichosavuta kukonza. Chinsinsi cha keke yopanda chidwi sichingakome kwa anthu wamba okha, komanso kwa iwo omwe zikondwerero zawo zimagwirizana ndikusala kudya.

Keke Yamasamba Yokhala Ndi Zipatso ndi Mtedza

Ufa wokhala ndi mtedza, fungo la sinamoni ndi tiyi wa Earl Grey udzasanduka wokongola, ngakhale ulibe mazira, mkaka, kapena yisiti. Sopo yophika yophika wamba, viniga, ndi uvuni wowotchera amagwira ntchito bwino ndi ufa wa tirigu. Mafuta zonona pamtundu wa batala kapena wowawasa wowawasa asinthira zipatso zakupsa ndi zipatso zouma. Sambani bwino ndikunyowetsa maapricots zouma ndi zoumba m'madzi owiritsa kwa maola awiri 1-2 kuti dothi likhale lonyowa.

Keke yamasamba yokhala ndi zipatso ndi mtedza wokonzedwa kutengera chinsinsi ichi imatha kusungidwa mufiriji kwa masiku atatu.

• Nthawi yophika: mphindi 60.
• Ntchito Zamkatimu: 8.

Zopangira zophika mkate wamafuta ndi zipatso ndi mtedza.

Mayeso:

• 200 g ufa wa tirigu;
• 155 g a shuga granated;
• 60 ml yamafuta azitona;
• 200 ml ya madzi;
• Thumba la Grey Grey;
• 5 g wa soda;
• 15 ml ya viniga;
• 5 g sinamoni wapansi;
• 70 g wokazinga msuzi;
• mchere.

Zokongoletsera ndi zokongoletsera:

• 1 nthochi
• 2 ma tangerines;
• 60 g maapulosi owuma;
• 60 g zoumba;
• 100 g wa walnuts;
• 50 g ma almond;
• 30 g uchi;
• shuga ya icing.

Njira yakukonzera keke ya masamba ndi zipatso ndi mtedza.

Timapanga thumba la tiyi la Earl Grey, kuwonjezera shuga wonunkhira, kusakaniza ndikusiyira kuti kuziziritsa kwa kutentha kwa firiji.

Pangani tiyi

Onjezani mafuta ena a maolivi osakwatiwa ku tiyi ndi shuga, kuthira mchere pang'ono popanda zowonjezera kuti mulinganize zokonda zake.

Onjezani mafuta azamasamba ku tiyi wotsekemera

Timasakaniza ufa wa tirigu wosenda ndi supuni, kuwonjezera msanganizo ndi zosakaniza zamadzimadzi pang'onopang'ono, kusakaniza, mtanda uyenera kukhala wosalala, wopanda zipupa.

Sesa ufa ndi koloko ndikuyika mkate

Pukuta msuzi wokazinga m'matope kapena phula ndi pini yopukutira kuti timiyala ting'onoting'ono timakhalabe. Onjezani sinamoni wapansi ndi mtedza kwa ufa.

Onjezani mtedza ndi sinamoni ku mtanda.

Thirani viniga 6% mu mtanda womalizidwa, sakanizani bwino. Pakadali pano, uvuniwo uziwotchedwa kale mpaka madigiri 180 Celsius.

Onjezani viniga ku mtanda

Timaphimba fomu yonyansa ndi pepala lophika lomwe lidadzozedwa ndi mafuta a masamba, ndikufalitsa mtandawo ndi wosanjikiza.

Timayika fomuyo mu uvuni wowotcha ofiira kwa mphindi 30. Timayang'ana kukonzekera kuphika ndi ndodo yamtengo - chimtengo chokhazikika pakati pa mkateyo chimayenera kukhala chouma, osaphika mtanda.

Thirani mtanda mu nkhungu ndikukonzekera kuphika

Sakanizani zosakaniza za wosanjikiza. Dulani nthochi yakhwima m'tizidutswa tating'ono, onjezani zoumba zouma ndi maapricots zouma, musanalowe m'madzi otentha, tangerines. Thirani walnuts ndi ma amondi.

Dulani zosakaniza ndi zipatso ndi mtedza

Onjezani uchi ndi zosakaniza, pogaya chilichonse mu purosesa ya chakudya mpaka kupendekera kwapang'onopang'ono kumapezeka.

Pogaya zosakaniza ndi uchi

Gawani mkate wozizira pakati. Pamunsi panu timathira wosanjikiza wothinitsidwa.

Dulani keke ndikuyika wokutira pansi

Timaphika keke ndi keke yachiwiri ndikuyika mufiriji kwa maola awiri awiri kuti tiwiritse.

Tsekani keke ndikulole kuti ilowerere

Kongoletsani pamwamba pa keke ya masamba ndi ma amondi ndi walnuts, kuwaza ndi shuga.

Kongoletsani keke ya masamba ndi zipatso ndi mtedza ndikutumikira.

Keke yamasamba yokhala ndi zipatso ndi mtedza ndi yokonzeka. Kudya!