Maluwa

Kusamalidwa koyenera kwa pachistachis kunyumba

Kuti tikule pachistachis wathanzi komanso wokoma, chisamaliro chanyumba chomera ichi chimayenera kutsatira malamulo ena. Ndikofunikira kusankha bwino dothi ndi ziwiya zokulira, kukhalabe kutentha ndi chinyezi, nthawi zonse madzi ndikudyetsa duwa. Kenako adzadziwonetsa muulemerero wake wonse.

Kupanga malo othandizira

Dziko lakwawo la pachistachis nkhalango zam'malo otentha a Central ndi South America. Kuti chomera chikule bwino m'nyumba, ndikofunikira kuti pakhale nyengo yofananira ndi zachilengedwe momwe zingathere:

  1. Kusunga kutentha kwa mpweya. Mu nthawi ya masika ndi chilimwe, siyenera kugwa pansi pa 18-20 ° C. Ngati kutentha kwa nyumbaku kukwera pamwamba pa chizindikirochi, ndikofunikira kuwonjezera chinyezi mchipindacho kuti masamba asaphe. M'dzinja ndi nthawi yozizira, matenthedwe oyenera kwambiri a pachistachis ndi 15-19 ° C. Ndi mpweya wozizira, masamba a chomera ichi cha thermophilic amayamba kugwa, ndipo kasupe, ndikuyamba kwa nyengo yamasamba, zimatenga nthawi yayitali kuti chitsamba chibwezeretse voliyumu.
  2. Zojambula zozizira ndizowopsa kwa pachistachis. Izi ziyenera kukumbukiridwa posankha malo a chomera. Mu nthawi yozizira, ndibwino kuti muzichotsa pawindo ndikuyiika patali kuchokera pawindo.
  3. Zowunikira pachistachis ziyenera kukhala zopatsa malire. Duwa lokhazikika limayenera kulandira dzuwa lokwanira, koma cheza chake chachindunji chimasiya masamba oyipa atasenda. Chisankho choyenera chingakhale zenera kum'mawa kapena kumadzulo kwa nyumbayo. Ngati pachistachis wakula pazenera lakumwera, ndiye kuti ayenera kupanga shading yokumba.
  4. Chomera chotentha chimagwiritsidwa ntchito mpaka kutentha kwambiri - kuchokera pa 60%. Mukakulitsa mchipinda chokhala ndi mpweya wouma, muyenera kuchita zinthu zapadera: ikani chidebe chamadzi pafupi ndi mphika, phatikizani thaulo lonyowa pa batire, kapena gwiritsani ntchito chipangizo chapadera - chinyezi chothandizira mpweya. M'nyengo yozizira, ndibwino kusunthira pachistachis kutali ndi zida zamagetsi.

Kupanga zinthu zabwino ndiye maziko othandizira ndi maluwa a pachistachis. Zofunikira zake pazachilengedwe sizosiyana kwambiri ndi zomwe ambiri amafunikira nyumba, "osunthidwa" kuchokera nkhwawa yamvula kupita pawindo.

Pachistachis ndi kubzala feteleza

Kukula kwa mphika kwa chomera kuyenera kutengera kukula kwa mizu: ndibwino kuti voliyumu imapitilira ndi masentimita 3-4, chifukwa pachistachis imakonda danga. Ndikulimbikitsidwa kuti muzikonda kwambiri mbale zosaphika. Malo okumbika osakwana 2 cm ndiyofunika pansi pamphika .. Izi zimapereka mpweya wokwanira kuzika mizu ndikuthana ndi madzi osagwera pansi, zomwe zimapangitsa kuwoneka ngati zowola.

Pazida, mutha kugwiritsa ntchito miyala ing'onoing'ono, yopanda mankhwala, kapena dongo yokulitsa lomwe limagulidwa m'sitolo.

Kuvala kwapamwamba ndi kusankha kwa pachistachis kumathandizanso pakukula kwa mbewu. Imakonda nthaka yachonde yokhala ndi acidity yochepa komanso kuthandizira kwabwino, chifukwa chake dothi liyenera kumasulidwa. Njira yosavuta ndiyo kugula osakaniza onse azomera zam'mimba, ndikuwonjezera mchenga kapena vermiculite pamlingo wa 4: 1.

Mutha kukonzekera dothi lomweli posakaniza:

  • pepala lapansi;
  • dziko la turf;
  • peat;
  • mchenga;
  • humus.

Zigawo zonse zimatengedwa m'magulu ofanana.

Kuyambira Epulo mpaka kumayambiriro kwa nthawi yophukira, pachistachis amatulutsa ndi kuphuka mwachangu, motero, amafunika kuvala pafupipafupi. Amapangidwa nthawi 1-2 pamwezi. Kuti chomera chilandire zinthu zonse zofunika, ndizotheka kusintha kuyambitsa kwa organic kanthu (mwachitsanzo, kulowetsedwa kwa mullein) ndi feteleza wama mineral a michere ya maluwa. M'dzinja ndi nthawi yachisanu, kudyetsa sikofunikira.

Chisamaliro chokhazikika

Posamalira pachistachis kunyumba, gawo lofunikira limaperekedwa kuthirira nthawi zonse. Chomerachi chimakonda chinyezi, motero, nthawi yamasika ndi chilimwe, kuyanika nthaka sikuyenera kuloledwa. Imafunika kuthiriridwa madzi ikafika pamwamba lapansi. M'nyengo yozizira, kuthirira kumachepetsedwa katatu pa sabata, koma nthawi zonse muziyenera kuyang'ana momwe dothi limakhalira komanso duwa lokha. Kupanda chinyezi kumavulaza pachistachis, ndipo kungayambitse kufa kwake.

M'masiku otentha komanso ndi mpweya wouma m'chipindacho, chomera chimayankha bwino kupopera mbewu mankhwalawa kuchokera botolo lothirira. Amachita bwino m'mawa ndi madzulo, mpaka dzuwa litalowa pachistachis.

Kuti chomera chikule m'tchire chobiriwira komanso champhamvu kwambiri, kusamalira pachistachis kunyumba kuyenera kuphatikiza kudulira ndi kutsina kwa achinyamata mphukira. Mukapanda kuchita izi, mudzakhala ndi tsinde lopanda kanthu, losakhazikika ndi masamba osowa, ndipo zotere sizowoneka zokongoletsa.

Nthawi yabwino yopanga korona kumayambiriro kwa kasupe, pomwe kukula kwa phesi kumayamba. Mphukira zazing'ono zimatsina pachimodzimodzi pamwamba pa masamba, pomwe njira zatsopano zimawonekera; Zakalezo zimadulidwa. Njira zotere ziyenera kuyamba pomwe kutalika kwa pachistachis kufika 20 cm.

Nthawi yakula, kupangidwa kwa korona kumatha kuchitika katatu. Kukoka mapesi ake kutalika kumachepetsa, koma nthawi yomweyo kuchuluka kwa mphukira kukwera.

Mitundu ya achikulire ndi yokwanira kudula kamodzi pachaka, mu Marichi.

Dulani mbali za mphukira zimagwiritsidwa ntchito pofalitsa mbewuyo. Kuti tichite izi, amazika m'madzi kapena dothi, lomwe kale ankawagwirira ndi chokupatsani mphamvu. Mizu yake imadzaonekera pakadutsa masiku 10 mpaka 14, kenako zodulidwazo zitha kuzilowetsa mumphika kapena kapu ya pulasitiki.

Ngati mumasamalira pachistachis, ndiye kuti maluwa amatuluka kuyambira kumayambiriro kwa kasupe mpaka pakati pa nthawi yophukira. Nthawi zina, pansi pazabwino, zimatha chaka chonse. Kuti muchite izi, pangani nyengo yabwino chomera m'nyumba ndipo musaiwale za chisamaliro chokhazikika.