Ginger womasuliridwa kuchokera ku Sanskrit amatanthauza "wokhala ndi nyanga", zomwe zikuwoneka kuti zimagwirizanitsidwa ndi mawonekedwe a muzu wa ginger. Inakhala imodzi mwa zonunkhira zoyambirira zomwe zinafika pagombe la Mediterranean, ndipo Achichaina ndi Amwenye akhala akudziwika kuyambira kale.
Ogulitsa Aluya adasunga malo omwe adakula kukhala chinsinsi. Adawatsimikizira akunja okhazikika kuti ginger amamera kumtunda wa troglodytes, omwe amalima kwinakwake kumwera, kupitilira Nyanja Yofiira, m'mphepete mwa dziko lapansi, ndikuyang'anira mosamala.
Zaka zambiri zidadutsa, mpaka m'zaka za zana la 13 wotchuka wa Marco Polo waku Venetian adakumana ndi chomera ku China ndipo nthawi yomweyo adafotokoza ndi Pogolotti kwa azungu.
Makina ogawa a ginger anali akulu kwambiri. Poyamba, nthambuyo inali kugwiritsidwa ntchito ngati mankhwala. Adagwiritsidwa ntchito kuthana ndi ukalamba, adamuuza kuti atha kuwonjezera chilakolako chogonana. Amati Apwitikizi adadyetsa mowolowa manja akapolo awo ndi ginger kuti awonjezere phindu lawo.
Nthawi yomweyo, ginger anali zonunkhira zabwino, makamaka wotchuka ku Middle Ages. Misewu m'mizinda momwe zonunkhira zinagulitsidwa nthawi zambiri zimatchedwa Ginger Street. Sukulu yachipatala yomwe inali yofala kwambiri nthawi imeneyo ku Salerno idalangiza mwamphamvu kuti gwiritsani ntchito ginger kuti muzimva mphamvu komanso kukhala wachinyamata.
M'zaka za zana la 19, madokotala amapanga maswiti a "harem" kutengera ginger. Zakudya zachikhalidwe zaku Japan zomwe zidaperekedwa patsiku la Chikondwerero cha Masculinity, pomwe ginger ndi chimodzi mwazofunikira, zilipobe mpaka pano. Chakudya cha ku China cha shrimps chomwe chimakokedwa ndi chikasu chachikasu, viniga, ginger ndi anyezi wa Chitata ndiye njira yabwino, malinga ndi Chitchaina, chifukwa chobala akazi komanso kusalala.
Popita nthawi, miyambo ndi zokonda za anthu zasintha. Ginger samayidwanso pafupipafupi komanso m'malo ochuluka monga kale. Pokhapokha ngati ginger ale ndi ginger wodula bwino atapangidwa komanso kupangidwa m'maiko achingelezi.
Koma lero, ginger amamuyamika chifukwa cha kukoma kwake.
Opanga ginger wamkulu ndi India ndi China. Komabe, imakulanso ku Japan, Vietnam, West Africa, Nigeria, Argentina, Brazil, Australia.
Ginger (Zingiberi)Pindulani
Mitundu yamafuta omwe muzu wa ginger ali nawo ndi ochulukirapo, ili ndi:
- odana ndi yotupa machitidwe
- antispasmodic machitidwe
- mankhwala opweteka machitidwe
- zotengeka machitidwe
- zosangalatsa machitidwe
- zopweteka machitidwe
- mashukuta machitidwe
- machiritso machitidwe
- tonic machitidwe.
Ginger amakhala ndi antioxidant yolimba komanso yotakasuka, amalimbikitsa chitetezo chokwanira komanso amateteza thupi ku tiziromboti..
Kudya ginger wodula bwino m'thupi kumakongoletsa zam'mimba, kumawonjezera kulakalaka, kumachepetsa zizindikiro zonse za matenda "am'madzi" (osangokhala ndi mseru, komanso kufooka, chizungulire), kumachepetsa kuchuluka kwa cholesterol m'magazi ndikuchepetsa kuthamanga kwa magazi. Ginger amathandizanso ngati prophylactic motsutsana ndi zotupa zam'mimba zoopsa (khansa).
Ngakhale akale adati "ginger amatha" kuyatsa moto wamkati ", ndi aphrodisiac, imachulukitsa potency, imathandizira kufooka komanso kusabereka. Ginger amagwiritsidwa ntchito pozizira, kuti amuchotsere chizindikiro cha toxosis pa nthawi yapakati, ndimatenda a impso, a biliary, colic, okhala ndi kupweteka kwam'mimba komanso m'mimba. Imatsuka thupi ndi poizoni, chifukwa imapangitsa kuti pakhale bwino, mawonekedwe “atsopano” akuwonekera, ndipo masomphenya, kukumbukira ndi kuwona.
Ngati mutafuna kudya ginger watsopano watsopano mukatha kudya, imakupumulirani kwa nthawi yayitali ndikuthanso mavuto ambiri pamkamwa. Anthu ena samatha kutafuna ginger chifukwa cha "kutentha", ndiye kuti mutha kupukuta mano anu ndi ginger, sikuthandizanso.
Ginger ndi njira yoyamba yothandizira ululu uliwonse (mutu, minofu) womwe ungagwiritsidwe ntchito kunyumba. Ginger wa ufa wosakanizidwa ndi madzi (phala umapezeka) kapena ginger wowotchera amamuika ngati compress kumalo opweteketsa ululu.
Kugwiritsa
Ginger amadyedwa m'njira zosiyanasiyana.: muzu watsopano, muzu wouma (mu mawonekedwe a ufa), wokazidwa. Zodzikongoletsera, kulowetsedwa, zipatso zokhala ndi maswiti (maswiti otsekemera), mowa, ale amakonzedwa kuchokera pamenepo. Ginger amawonjezeredwa ku confectionery ndi mbale za nyama, tiyi, kupanga masuzi ndi marinade.
Ginger amagwiritsidwa ntchito yekhayekha komanso osakaniza zitsamba ndi zonunkhira zosiyanasiyana: timbewu tonunkhira, mandimu, ndimu, uchi.
Ginger (Zingiberi)Tikufika
Ma rhizomes a ginger amatha kugulidwa pa sitolo kapena msika. Ngati pali impso zogona pa nthambuyo, ndiye kuti "zitha" pothana ndi nthiti kwa maola angapo m'madzi ofunda.
Pakubzala ginger, ndibwino kuti mugule mphika wotsika koma waukulu (ma Rhizomes adzakula) yokhala ndimabowo otaya. Dzazani ndi 2 cm yazinthu zonyowa. Dzazani ndi zosakaniza zamtundu wabwino zamasamba ndikuyika gizoniyu poyimirira, ndi impso. Finyani pamwamba pamtunda kuti impso ziphimbidwe kwa masentimita angapo. Ikani chidebe pamalo otentha, owala ndi madzi pang'onopang'ono ndikunyowetsa nthaka. Zikamera zoyamba za ginger, kuthirira kuyenera kuchuluka.
Ginger (Zingiberi)Chisamaliro
Munthawi ya zomerazi, masamba owala ndi ofunika akufunika pa ginger, imatha kukula bwino pafupi ndi mawindo akumadzulo ndi kum'mawa. M'mawindo oyang'ana kum'mwera, mbewuyo imapatsidwa shading kuchokera ku kuwala kowonekera mwachindunji, pogwiritsa ntchito nsalu yotchinga kapena mpini wa izi. Pazenera loyang'ana kumpoto, ginger akhoza kukhala kuti alibe kuwala kokwanira.
M'chilimwe, ndikofunikira kutengapo mbewu panja (khonde, dimba), pamalo otetezedwa ndi dzuwa.
Kutentha kwa ginger kumakhala kotentha, chilimwe 20-25 ° C. M'nyengo yozizira, kutentha kwambiri pamwamba + 18-20 ° C, ginger amapitiliza kukula ndipo sadzagwa nthawi yopanda matalala; pa + 10-15 ° C, ginger amayenda hibernation. Poterepa, mbewuyi imasungidwa pamalo ouma, pamtunda wa + 12-16 ° C.
Kuthirira mu chirimwe ndi madzi ambiri, ofewa, okhazikika. Kutsirira kumachitika pambuyo pazosanjikiza zapamwamba za dambo lapansi. M'nyengo yozizira, ngati mbewuyo imasungidwa pa kutentha pamwamba pa + 20 ° C, ndiye kuti imathiriridwa madzi pambuyo pakezi yoyambira. Ikasungidwa m'chipinda chozizira (+ 10-15 madigiri), amathiriridwa madzi mosamala kuti nthaka isawonongeke, koma gawo lapansi saloledwa kuti liume kwa nthawi yayitali.
Mukukula, ginger amakonda kupopera mbewu mankhwalawa, ngati nthawi yozizira imasungidwa pamatenthedwe pamwamba + 20 ° C, ndiye kuti ndiwofunikira pia kupopera mbewu mankhwalawa. Kumwaza kumachitika ndi madzi ofewa, okhazikika kapena osasankhidwa.
Nthawi yakula, kamodzi pa sabata ziwiri zilizonse (kuyambira Epulo mpaka Okutobala), ginger amadzipatsa feteleza wokhathamira komanso michere. Mu nthawi yophukira-yozizira, mbewuyo siidyetsedwa.
Ginger ndi chomera chokhazikika, ndipo pakati pa dzinja chimakhala chobiriwira. Ngati kutentha kwa chipinda kuli pamwamba + 18-20 ° C, ndiye kuti ginger amapitiliza kukula. Pankhaniyi, imapatsidwa kuwunikira bwino ndikuthirira ngati gawo loyambira la gawo lapansi. Ngati zingatheke kuti mbewuyo igwere munyengo yopumira, ndiye kuti imapatsidwa kutentha kwamtunda wa + 10-15 ° C, imathiriridwa mokwanira, kulola nthaka kuti iume, koma osalola gawo lapansi kuti liume.
Kuyika kwa ginger kumachitika chaka chilichonse mchaka.. Ginger amasankha dothi lolemera la vermicompost. Malo obzala atha kupangidwa ndi turf - 1 ora, humus - 1 ora, mchenga - 1/2 ora. Miphika yodziwika bwino yogwiritsidwa ntchito koma oszama, yokhala ndi ngalande yabwino. Kuchokera pamitundu yopanga yopangidwa kale, magawo okhala ndi michere ndi pH ya 5-6 angagwiritsidwe ntchito, mwachitsanzo, pakupanga masamba okongoletsa.
Zomera zimamera mwabwinobwino, nthawi yamasika - pogawa nthambizo kuti zikhale "ma tubers" osiyana. Amabzilidwa imodzi nthawi imodzi m'mbale zambiri kapena m'miphika yosaya koma yambiri. Malo obzala amapangidwa ndi turf - 1 ora, humus - 1 ora, mchenga - 1/2 ora.
Ginger (Zingiberi)Mitundu
Ginger wa mankhwala (Zingiber officinale).
Zomera za hernacial herbaceous zomwe zimakhala ndi tinthu tambiri tomwe timamera kale, zomwe zimamera m'dothi. Masamba amafalikira mpaka 1 m wamtali; Masamba amakhala lanceolate, mpaka 20 cm, wamaliseche, wogwira mwamphamvu mphukira. Mphukira zokhala ndi maluwa ndizofupikitsa, 20-25 masentimita, okutidwa ndi mamba masamba, amabala makutu apical. Mu vivo osadziwika; kufala pakati pa chikhalidwe.
Malangizo Othandiza
Asanayambe kudya nthangala za ginger watsopano, zipatso zake zimakutidwa ndi mpeni.
Ginger amakhala pansi ndikumata ndi muzu wobooleredwa woyamba m'ming'alu yopyapyala, kenako, nkumayikiratu, nkumayikhazikanso yaying'ono.
Ginger wodabwitsika, kapena ginger puree, amapezeka pobowola chizungirocho ndi pisiteni m'matope. Mukakupera mu blender, zamkati zimatha kupangidwa. Ginger wabwino kwambiri amapezeka pogwiritsa ntchito grater wabwino kwambiri.
Zidutswa za gizomes zosaneneka zomwe zimatha kukhala zouma. Kuti tichite izi, timasenda, kupukutira, ndikuzaza ndi nkhungu zambiri za ayezi ndikuyika mufiriji.
Ginger wobiriwira ali ndi kukoma ndi kununkhira kosiyana pang'ono, chifukwa chake sichinthu chobwezeretsa mwatsopano ginger watsopano kapena zouma.
Ma cheza owuma a ginger ndi wakuthwa kuposa mwatsopano, asanagwiritse ntchito ayenera kuwira. Supuni imodzi ya ginger wodula bwino yofanana ndi supuni imodzi ya ginger watsopano.
Ginger amagwiritsidwa ntchito: mukamaphika - kumayambiriro kuphika (magawo owonda pang'ono amayikidwa mu mafuta otentha); Mukamagulitsa nyama - mphindi 20 musanaphike; mu ma compotes, jelly, mousses, puddings ndi zina zotsekemera - 2-5 mphindi pamaso okonzeka; mu sosi - atatha kutentha mankhwalawa.
Muzu wa ginger umawonedwa kuti ndiwo njira yodalirika yodometsera poyizoni ndi nyanja, mitsinje ya nsomba ndi nsomba, kotero zonunkhira izi zayikiridwa ndikupitilizabe kuikidwa m'mbale zomwe zimakonzedwa kuchokera kuzinthu zam'nyanja ndi zamtsinje.
Turmeric ndi ginger amapanga 20-30% ya zokometsera zodziwika bwino za Indian curry, zomwe zimaphatikizanso Cardamom, nutmeg, allspice, coriander, mbewu za caraway, cloves, sinamoni, tsabola wa cayenne, fenugreek ndi zonunkhira zina. Wotchuka padziko lonse lapansi ndi% D
