Mundawo

Akebia kapena chokoleti liana Kulima ndi kusamalira mdziko komanso kunyumba Zovuta za kukonzekera nyengo yachisanu

Kulima kwa Akebia ndi kusamalira pa dacha ya Chigawo cha Moscow

Akebia ndi mpesa wopanda mtengo wokhala ndi ma inflorescence okongola. Malo okhala zachilengedwe ndi East Asia, madera otentha ku China, Japan, ndi Korea. Zimamera bwino kumwera kwa Europe, ku Crimea, ku Caucasus.

Chocolate Liana ndi wa banja la Lardizobal. Tizilombo tosangalatsa tomwe tili nyengo yotentha timatha kukhazikika nthawi zonse.

M'chaka choyamba cha moyo, tsinde limakhala losalala, limakhala ndi mtundu wobiriwira kapena wapinki, koma m'kupita kwanthawi limakhala lofiirira kapena lofiirira. Masamba ndi chowulungika, chomata masamba 3-5. kutalika (6-10 cm) petioles. Tsamba lililonse limakhala lalitali ndi masentimita 3-5 ndi 1.5 cm.

Kukula kwapachaka kwa liana ndi 1-3 m, kuti mukhale wokongola ndikulimbikitsidwa kutsina mphukira, osawalola kuti atambasule. Kukula kwa mpesa kuyambira 3 mpaka 6 m kudzakhala koyenera. Pakapita kanthawi, mtengowo umakhala wopanda mphamvu: maziko a tsinde amakhala osasinthika, mizu yamphamvu imafunikira kuti ikasendeza.

Akebia imayamba liti ndipo

Chithunzi cha maluwa ake Akebia

Mu kasupe, maluwa ayamba, omwe akhala mpaka kumapeto kwa chirimwe. Siwodabwitsanso mawonekedwe ake, komanso fungo la chokoleti chake komanso khofi yemwe amadzaza mundawo. Chifukwa cha izi, akebia amatchedwa chokocha liana. Pa phesi limodzi pali maluwa amtundu umodzi. Amuna ali pafupi ndi tsinde, asonkhane mu inflorescence wa 4-9 ma PC. Ma corollas akuluakulu (mainchesi 3 cm) ali ndi utoto wofiirira, pinki mawonekedwe amala zala. Maluwa achikazi ndi ocheperako pang'ono, amasonkhanitsidwa ma PC atatu., Ma petals amapakidwa utoto wofiirira, pakati pa corolla ndi ovary ovunda.

Polloll ndizovuta, chifukwa chake, zipatso ndizosowa. Chipatsochi chikuwonekera mu Seputembala, chomwe chidzakhwime pofika pakati pa mwezi wamawa. Mabulosi ake ndi aatali masentimita 61. Ali ndi mawonekedwe owundana, akakhwima bwino, amapaka utoto wofiirira. Peelyo ndi yotsekemera, yosalala, ngati kuti yokutidwa ndi sera. Kuku zamkati ndi zokoma, zosaphika bwino, zonunkhira ngati rasipulosi, kumakhala ndi kununkhira kwa chokoleti. Gawo lapakati ladzala ndi njere zazing'ono zakuda zambiri.

Momwe angakulire ndi kusamalira akebia mdziko ndi dimba

Momwe angakulire ndi kusamalira akebia mdziko muno

Kusankha kwampando

  • Sankhani malo oti mudzallemo: maluwa a mpesa wa chokoleti pamenepa adzakhala ochulukirapo, pomwe mawonekedwe obiriwira amapezeka mumthunzi.
  • Nthaka imafunikira dothi lopepuka, lopukutidwa bwino.

Tikufika

  • Kukumba dzenje losaya, manyowa ndi manyowa (udzu wouma, masamba, pang'ono humus pansi), onjezani mchenga ndi peat.
  • Ikani mmera mu bowo kuti mizu isatuluke pamwamba pa nthaka, koma osakulitsa khosi la mizu kupitirira 1-2 cm poyerekeza ndi nthaka yonse.
  • Mutabzala, phatikizani nthaka pang'ono, tsanulirani chomeracho ndi madzi ofunda.

Mutabzala, mpesayo uyenera kuthiriridwa munthawi yake, kuti mbewuyo izitha kusintha ndikukhwima.

Kuthirira ndi kusonga korona, kudina

  • Madzi pafupipafupi. Musalole kuti dothi liume kapena madzi asunthe.
  • Tsinani nsonga za mphukira kuti mupangitse kukula kwa mphukira zam'mbali za mpesa.
  • Mphukira zosinthika zimafunikira kuthandizidwa: mutawonetsa kulingalira, mutha kupanga ngodya yachilendo m'mundamo momwe muli chipilala kapena khola laling'ono.

Akebia kunyumba

Chithunzi cha Akebia Bonsai

Muthanso kulima akebia kunyumba: mumiphika, ma tub.

  • Kasupe aliyense, amadzalanso ndi chidebe chokulirapo, chofanana ndi kukula kwa mizu.
  • M'nyengo yozizira, panthawi yopuma, sinthani ku chipinda chozizira ndi kutentha kwa 10 ° C, kuchepetsa kuthirira, kupatula kuvala kwapamwamba.
  • Pamapeto pa nthawi yopumira, isanayambike ntchito yogwira, dulani kutalika kwambiri kumapeto.
  • Munthawi yogwira ntchito, mwezi uliwonse muzigwiritsa ntchito feteleza wophatikiza wa mchere.

Zolimba hardness ndi kukonzekera yozizira

Dera lolimba la mpesa wa chokoleti ndi 6b, zomwe zikutanthauza kuti nthawi yozizira matenthedwe amatha kukhala osiyanasiyana kuchokera -17 mpaka -20.6 ° C. Liana amatha nthawi yozizira bwino pakati komanso kudera la Moscow ngati atetezedwa nthawi yachisanu.

Kuti muchite izi, muyenera kutenthetsa bwino lapansi pamalo oyambira, kenako ndikuchotsa akebia kuthandizirochi, kuyiyika pansi, kuyiphimba ndi masamba agwa kapena udzu, kuphimba ndi filimu kapena agrofiberi kuchokera pamwamba, ndikusindikiza m'mphepete ndi miyala kapena njerwa. Zotsalira zachilengedwe zitha kuikidwanso pamwamba.

Malo oterowo amateteza mpesa wa chokoleti kuti usawonongeke ndi chisanu mpaka masika. Chipale chofewa chikamatsika ndipo kukuzizira kwambiri kumadutsa, malo ogona amachotsedwa kuti Akebia adzuke munthawi yake.

Matenda, tizirombo

Ngati liana limamera pamalo ovuta kapena dothi limadzaza madzi ndi kuthirira, zowola, nkhungu zimatha kukhudzidwa. Dulani madera omwe akhudzidwa ndikuwataya, pochita ndi fungicide.

Liana ndi mankhwala achilengedwe - osakhudzidwa ndi tizirombo.

Akebia kuswana

Kubelekanso ndi kotheka kubereka ndi zipatso (zodulidwa, kuyala).

Kulima mbewu

Chithunzi cha Akebia

  • Mbewu zabwino zofesedwa mukakolola m'dzinja.
  • Tengani miphika yaying'ono ndi chisakanizo cha mchenga-peat, kuwaza nyembazo ndi dothi losaposa 5 cm.
  • Valani zotengera ndi mbewu zomwe zili ndi filimu, khalani pamalo ozizira (kutentha kwa mpweya pafupifupi 15 ° C). Kuwombera kumawonekera pafupifupi miyezi itatu.
  • Madzi osakhalitsa, kupewa kupukuta nthaka ndi madzi osayenda.
  • Masamba enieni akaoneka, mbande za akebia zimakwiriridwa m'mzotengera, pitilizani kuwunikira komanso kuthilira nthawi yake.

Mbande za acebia kuchokera ku mbewu

  • Ikani ku malo otseguka kumapeto kwa Meyi kapena kumayambiriro kwa Juni, pamene ngozi yakuzizira kapena kuzizira kwamphamvu usiku yatha.

Kufalikira kwa kudula ndi magawo

Panyengo yonse yakukula, kuzula kwa masamba opindika kumatha kuchitika. Muzu m'miphika ndi mchenga-peat osakaniza, kumuika poyera panthaka.

Kubala mwa kugawa ndiyo njira yosavuta yoberekera akebia. Kumayambiriro kwa kasupe, pinda tsinde pansi, tack. Ndikubwera kwa mizu, patulani njirayi ndi chomera podzala padera. Kumayambiriro kwa nyengo yozizira, mwana wamatsenga amadzala wamphamvu; onetsetsani kuti ndi malo achitetezo nthawi yozizira.

Ubwino wa acebia, ntchito mkati ndi munda kapangidwe

Kuchokera ku zimayambira za creepers amaluka mabasiketi, mipando yamaluwa. Zipatso ndizokoma, zowutsa mudyo - mchere wabwino kwambiri. Tiyi imapangidwa kuchokera pamatumba. Masamba owuma ndi zonunkhira za nsomba ndi nyama. Decoction waku Eastern wa acebia amagwiritsidwa ntchito ngati okodzetsa, odana ndi kutupa, antipyretic ndi analgesic.

Liana adakongoletsedwa ndi hedges, nyumba zaulimi, zipilala, gazebos, masitepe, makonde.

Akebia wokongola kwambiri amawoneka bwino kwambiri. Phatikizani ndi udzu wokhala ndi udzu ndi maluwa omera, mipesa ina. Chimawoneka bwino m'deralo ndi chowawa, hosta, peonies, Rhododendron, honeysuckle, hydrangea.

Mitundu ndi mitundu ya acebia yokhala ndi zithunzi ndi mayina

Akebia quintuple kapena masamba-awiri kapena Ake masamba Quinata a masamba asanu

Akebia Quinata wamasamba asanu kapena chithunzi cha masamba asanu

Masamba kutalika kwa 6-12 cm amamangiriridwa pa thunthu lalitali la 5 ma PC. Pamwamba pa pepala la elliptical pepala limapaka utoto wobiriwira, kunsi kwa pepala ilo ndi loyera. Corolla imakhala ndi timiyala titatu tokhazikika. Maluwa aamuna ndi akulu, opakidwa pinki kapena lilac. Zachikazi zazing'onoting'ono, zopakidwa utoto kapena wofiirira, zimakhala kumapeto kwa inflorescence. Maluwa amapezeka mu Epulo-kumapeto kwa Ogasiti. Kenako mwana wosabadwayo akuwonekera.

Zosiyanasiyana ma fomu:

Pinki wa Purple - ali ndi maluwa ofiira owala;

Alba - maluwa oyera;

Mabelu A Siliva - ma corollas ali ndi mtundu wowoneka bwino wa lilac-zonona.

Akebia Trigoliate wa masamba atatu kapena atatu wokhala ndi masamba atatu

Akebia masamba atatu Akebia Trifoliate kapena zithunzi zitatu

Pamwamba pa mapalawo panali glossy, utoto wobiriwira. M'mbali mwa masamba ndi wavy, akhoza kusema. Kuphatikiza pa kununkhira kwa chokoleti, mutha kumva kuyang'ana kwa sinamoni kuchokera kumaluwa. Zipatsozi ndizitali, masentimita 7-8, nthawi zina amatchedwanso nthochi zamtambo.