Gazpacho - msuzi wozizira wa phwetekere

Ambiri azolowera supu zachikhalidwe, zomwe nthawi zambiri zimaphikidwa munyengo zathu munthawi yotentha, ndipo samalabadira maphikidwe a mayiko otentha. Agogo adakonza firiji ndi okroshka, m'badwo wotsatira ukupita njira yomenyedwa. Sindikutsutsana, msuzi wathu wozizira ndi wokoma kwambiri, koma yesani kupanga gazpacho - msuzi wozizira wa phwetekere waku Spain. Poyamba, ndizosavuta, ndipo masiku otentha kuphika ndikofunikira kuti musadzitopetse kukhitchini, chachiwiri, chokoma, chachitatu, ndizothandiza.

Msuzi Wazizira Wophika - Gazpacho

Kwa gazpacho mukusowa mchere wam'madzi kapena, ngati mulibe vuto ndi mmero wanu, ayezi kuchokera kumadzi amchere. Muyenera kupera limodzi ndi zosakaniza mu purosesa yazakudya ndikumatumikira gazpacho kuzizira kwambiri, koma samalani, mutha kupeza zilonda pamutu.

Mu chokhalira ichi cha gazpacho, ndimapereka msuzi wosavuta - wopanda mafuta a azitona ndi mikate yoyera (mu njira yaying'ono, mkate woyera ndi batala umawonjezeredwa masamba ndi madzi). Chifukwa chake, ngati mukufuna kuphika gazpacho wokhutiritsa kwambiri, ma crouton mwachangu opangidwa ndi mikate yoyera, ayikeni ndi kansalu ka adyo ndikuyigwiritsa ntchito patebulo ndi msuzi, ndizokoma kwambiri!

Zosakaniza ziwiri zosavuta kuzizira msuzi wa phwetekere gazpacho:

200 g wa zipatso za chitumbuwa;
Nkhaka 98 zatsopano;
1-2 cloves wa adyo;
nyemba yotentha;
1 tsp paprika lokoma;
100 ml ya madzi ozizira a mchere;
mchere wamnyanja, timbewu tonunkhira.

Zosakaniza ziwiri servings ozizira gazpacho phwetekere msuzi

Njira yokonzekera msuzi wa gazpacho phwetekere.

Pakhungu la chitumbuwa cha tomato, pangani kakang'ono kakang'ono, mudzaze ndi madzi otentha kwa mphindi pafupifupi ziwiri. Peel yochokera ku tomato imayenera kuchotsedwa kuti gazpacho ikhale yofewa komanso yotsekemera, imasulidwa mosavuta kuchokera ku tomato omwe amathandizidwa ndi madzi otentha.

Dulani tomato oyengeka m'madzi otentha kwa mphindi ziwiri

Sendani tomato

Sulutsani chitumbuwa, chiikeni mu blender kapena purosesa yazakudya.

Nkhaka zatsopano zimayang'anidwanso, kudula m'magawo ang'onoang'ono ndikuwonjezera ku chitumbuwa.

Kuwaza nkhaka

Onjezani ufa wa tsabola watsopano wa pungency

Ngati mumakonda zakudya zonunkhira, ndiye kuti onjezani tsabola wa tsabola watsopano, ndipo ngati ayi, sinthani ndi kachidutswa kakang'ono ka tsabola.

Onjezani mchere wotsekemera wa paprika ndi mchere wanyanja zamasamba. Peprika wokoma amapatsa gazpacho mtundu wowala ndi fungo lokoma, ndipo mchere wam'nyanja uonjezera zina zofunikira zomwe zimatsukidwa kunja kwa thupi masiku otentha ndi thukuta.

Onjezani mchere wotsekemera wa paprika ndi mchere wanyanja zamasamba.

Onjezani madzi ozizira a mchere

Onjezani madzi ozizira am'madzi kapena ma cubes a ayezi, ndi ayezi wa gazpacho lidzakhala lambiri. Pogaya zosakaniza mu blender mpaka yosalala.

Ngati phwetekere yomwe mumaphika gazpacho itayamba kukhala yowawasa, onjezerani shuga pang'ono pazosakaniza, izi zitha kukhala ndi asidi komanso zimapangitsa kuti msuziwo ukhale wabwino.

Pogaya zosakaniza mu blender ndikutsanulira mu mbale

Kutsanulira gazpacho mu mbale, kuwaza ndi makilogalamu osankhidwa abwino a nkhaka yatsopano ndi timbewu tatsopano, amatumikira nthawi yomweyo.

Gaspacho - msuzi wosauka wocheperapo womwe nthawi ina unkapangidwa kuchokera ku zotsalazo za buledi, madzi ndi mafuta, watchuka kwambiri masiku athu ano. Chinsinsi chikukula ndi zosakaniza zatsopano, zomwe sizipangidwanso ndipo zomwe sizingowonjezera, mwa njira, tomato adawonjezeredwa ku gazpacho kokha m'zaka za zana la 19.