Ndipo chokoma ndi chopatsa thanzi - chitumbuwa cha kiraniberi wa khofi yemwe mumakonda komanso phwando la tiyi wabanja

Ndikosavuta kupeza mchere wabwino kwambiri kuposa chitumbuwa cha cranberry. Samasiyana pakukoma kosangalatsa, komanso mumakhala zinthu zingapo zothandiza. Itha kukonzedwa pazachidule, kuwomba, tchizi chofufumitsa kapena mtanda wopanda yisiti. Keke idatsekedwa ndikutseguka. Nthawi zonse chimakhala chokongoletsa ngati chikondwerero kapena tsiku lililonse. Sichosiyidwa ndi ana aang'ono. Chofunika koposa, pie ya cranberry ndiyosavuta kupanga. Zimasankha kusankha njira yoyenera. Poganizira izi, ndikofunikira kuti musangoganizira zomwe mumakonda, komanso chifukwa chomwe mcherewo ukukonzekera. Mwachitsanzo, mtundu wotseguka ndi woyenera patebulo lokondweretsa, komanso njira yosavuta ya khofi wam'mawa.

Kuphika kwake kukhala kwangwiro, muyenera kukumbukira malamulo angapo oyambira:

1. Ndikosavuta kutulutsa chotsirizidwa kuchokera ku mawonekedwe a silicone kapena kapangidwe kake.
2. Poyambira payi kumayambitsa kutayika kwa mabulosi.
3. Mutha kuwerengera mchere ndi kanyumba tchizi, mtedza, zipatso, kupanikizana ndi zonona wowawasa.

Zakudya zaphokoso zachikhalidwe

Mkazi aliyense amayesa kuphika zakudya zabwino zakunyumba kwake. Izi zimagwiranso ntchito ku zakudya zamafuta. Chifukwa chosowa nthawi, ambiri amangogula ma cookie, makeke kapena maswiti ogulitsika kuti mwina "azikometsa" moyo wawo. Anzeru anzeru amakonda makeke opangidwa ndi nyumba. Pie ya Cranberry imayamikiridwa kwambiri. Imakonzedwa ndi zipatso zatsopano, zouma, zouma kapena zouma, zomwe zikutanthauza kuti nyengoyi ilibe mphamvu pa iyo. Ganizirani njira yophika yachikhalidwe kuphika koteroko.

Zogulitsa:

• 200 g wa cranberry watsopano;
• batala (150 g);
• ufa wa tirigu (300 g);
• shuga wonenepa (1 chikho);
• mazira a nkhuku (zidutswa zitatu);
• Supuni 1 ya wowuma chimanga;
• mchere kutsindika kukoma.

Mndandanda wotsatira wa ntchito:

1. Zipatso zatsopano zimatsukidwa pansi pa mtsinje wamadzi kapena chidebe chozama. Zouma. Pogaya ndi shuga granured kuti apange puree wakuda. Onjezani wowuma chimanga ndi kusakaniza.
2. Madzi a mazira amalekanitsidwa ndi mapuloteni ndikuwamenya ndi shuga pang'ono (pafupifupi magalamu 50). Kenako mafuta amalowetsedwa mu misa iyi, yomwe imasungunuka pang'ono, ndikupitilirabe mpaka whisk.
3. Mukapeza misa yambiri, kutsanulira pang'ono ufa wa tirigu, kukanda mtanda. Kuti ayambe kuziziritsa pang'ono, amatumiza mufiriji kwa kotala la ola.
4. Kenako, amatenga mtanda ndikugawa chakudya mosaphika. Nthawi yomweyo, amayesa kugawana mwakugawana ndikupanga mbali zazing'ono. Kuphika pa 200 ° C kwa mphindi 20.
5. Munthawi imeneyi, phulani mapuloteniwo ndi shuga mpaka chithovu chokhazikika. Pansi pa kekeyo amachotsa mu uvuni. Dzazani ndi kudzaza mabulosi. Protein osakaniza amangotsanulira pamwamba ndikuphika kwa mphindi 15. Tumikirani mchere wokhala ndi tiyi kapena khofi.

Asanayambe kuphika ufa, ufa wa tirigu uyenera kuzunguliridwa. Zotsatira zake, amadzazidwa ndi mpweya, ndipo kuphika kumakhala kofewa komanso kotentha.

Mitundu yathanzi la tchuthi

Chinsinsi choyambirira cha pie ya cranberry yotseguka chingathandize kudabwitsa alendo omwe abwera kudzacheza pagome lozungulira. Sichokoma komanso chopatsa thanzi, komanso chimawoneka chokongola kwambiri. Osakhala otsika ngakhale kwa keke yokongola. Zipatso zatsopano kapena zachisanu ndizoyenera mchere woterewu, zomwe zimapangitsa kukhala kotheka kwa akatswiri ambiri azophikira.

Mndandanda wazosakaniza:

• ufa wa tirigu (500 g);
• mazira a nkhuku (khumi ndi awiri);
• batala (1 paketi);
• kirimu wowawasa (theka kapu);
• shuga wonenepa (makapu awiri);
• mkaka (supuni ziwiri);
• madzi oyera (magalamu 250);
• zipatso za kiranberi kuti mudzaze.

Njira yopangira pie ya cranberry yotseguka imakhala ndi izi:

1. Choyamba mbeta bwino ufa wa tirigu. Sakanizani ndi batala wofewa ndi shuga wonenepa (100 g). Kanda mtanda, ndikuyika m'malo otentha kwa mphindi 30.
2. Madzi owiritsa amatsanuliridwa pamwamba pa zipatsozo, zomwe zimayikidwa mu mbale ya blender. Kenako amaphwanyidwa. Shuga amawonjezeredwa ndikudikirira mpaka atasungunuka kwathunthu mu mabulosi gruel.
3. Kumenya mazira mu chithovu. Kenako osakanizidwa ndi kirimu wowawasa, mkaka ndikufalitsa mumtsuko ndi cranberries.
4. Preheat uvuni kukhala kutentha kwa madigiri 200. Tumizani maziko a payiyo ndikuphika kwa kotala la ola limodzi. Pambuyo pake amatulutsa, mudzaze ndi mabulosi ndikuphika kwa mphindi zina 40 pa kutentha kwa madigiri 150. Tumikirani monga mchere wa tiyi kapena mkaka.

Kupangitsa mbale kukhala ndi mawonekedwe apadera, konzekerani zodzaza. Menyani azungu ndi shuga mu chithovu cholimba ndikuphimba billet mowolowa manja. Mukatha kuphika kowonjezera, pie yoyambirira yokhala ndi cranberries ndi meringues ya tebulo yokondwerera imapezeka.

Chifukwa chakuti cranberry imakhala ndi pectin yambiri, imagwira mawonekedwe ake bwino osalola madzi ambiri.

Chozizwitsa chamchenga ndi kirimu wowawasa

Pafupifupi dzino lonse lokoma limakonda chikumbutso. Mitundu yosiyanasiyana ya ma cookie, ma muffins, makeke ndipo, zoona, ma pie adagunda mitima ya anthu omwe timathandizana nawo mpaka kalekale. Koma bwanji ngati mungaphatikize ndi zipatso zokoma ndi zonona wowawasa? Ndikupeza mchere wabwino kwambiri chakumwa chomwe mumakonda - khofi wokhala ndi mkaka.

Shortcake ndi cranberries amakonzedwa kuchokera pazinthu zotsatirazi:

• batala;
• ufa wa tirigu;
• wowawasa zonona;
• shuga wonenepa;
• kuphika ufa;
• zipatso za kiranberi;
• mazira a nkhuku;
• wowuma wa mbatata (ikhoza kukhala chimanga);
• shuga ya vanila;
• mchere.

Mndandanda watsatane ndi tsatane wazinthu zomwe zili panjira yopanga mchere wotsekemera:

1. Choyamba, kirimu wowawasa, shuga wonunkhira ndi batala wofewa amaphatikizidwa mumbale ina.
2. Ufa wa tirigu umasakanizidwa ndi supuni 1 ya ufa ophika. Kenako amathira mu osakaniza ndikupanga makeke aifupi. Atapanga mpira kuchokera pamenepo, amatumizidwa ku firiji kwa theka la ola.
3. Munthawi imeneyi, konzekerani kudzaza. Kirimu wowawasa, shuga wokazinga, mazira ndi supuni 1 ya shuga ya vanila amamenyedwa ndi whisk mpaka misa yambiri ikapezeka.
4. Supuni zitatu za wowuma mbatata zimayikidwa mu kirimu yophika. Sakanizani bwino kuti pasakhale ziphuphu.
5. Cranberries watsopano amasambitsidwa pansi pa mpopi. Zouma ndikuyika mbale.
6. Keke yofupikitsa imayikidwa mu mphika wowotchera, womwe kale unkaphimbidwa ndi zikopa. Ma cranberries amaikidwa pansi.
7. Thirani zonona wowawasa ndikutumizidwa ku uvuni wokhala ndi preheated pafupifupi mphindi 40.

Kuti muchotse bwino chitumbuwa chokhala ndi ma cranberries ndi kirimu wowawasa kuchokera ku nkhungu, akatswiri ophika odziwa kudikira mpaka atakhazikika. Kenako gwiritsani pang'ono ndi mpeni m'mphepete mwa kuphika, kenako nkutuluka ndikugona. Poyamba, kudzazidwa kumadzakhala madzi, koma m'malo ozizira kudzasanduka kirimu wowoneka bwino.

Pokonzekera kuphika mchere, kukhuta kumadzuka, motero ndikofunika kusiya malo okwanira.

Zipatso zouma si cholepheretsa

Mphatso zochulukirapo zochokera kwa Mlengi, monga zipatso, ndiwo zamasamba, zipatso ndi zitsamba zosiyanasiyana, zimapangitsa kuti pakhale mbale zabwino. Ma cranberries amathanso kutengera nyumba yosungiramo zinthu zofunikira zomwe zimathandiza kuthana ndi ndulu, kuzizira komanso kusowa kwa vitamini. Ngakhale mawonekedwe achisanu, sataya phindu.

Chinsinsi chomwe chili pansipa ndi chithunzithunzi cha nthuza ya cranberry chingathandize amayi okhala ndi nyumba kuti akonzekere chakudya chabwino chamadzulo. Malonda amaphatikizapo zinthu zosavuta:

• cranberries achisanu (500 g);
• shuga (400 g);
• premium ufa wa tirigu (0,5 makilogalamu);
• mazira (2 kapena 3 zidutswa);
• batala (200 g);
• mchere (kutsina).

Njira yothira chitumbuwa cha cranberry yozizira imaphatikizapo njira zachikhalidwe:

1. Choyamba, amachotsa zipatso mufirijiyo kuti zithe.
2. Mazira amadulidwa awiri. Amakumbira m'mbale imodzi, amagologolo wina. Kenako yolks wokutidwa ndi shuga ndi mwachangu mwachangu ndi foloko mpaka chochulukirapo misa. Kenako, mothandizidwa ndi chosakanizira, pangani thovu la airy yolk.
3. Batala amfewetsedwa ndi foloko, kenako amasakanikirana ndi ufa wosaswa. Ikayamba kutha, phatikizani ndi chida cha yolk ndikusenda mtanda wofewa. Pambuyo pake, amatumizidwa mufiriji kwa ola limodzi.
4. Mtandawu ukayamba kuzirala, muzimenya mazira achizungu ndi chosakaniza ndi shuga kapena pamanja.
5. Uvuniwo umawotenthedwa ndi kutentha kwa 170 ° C. Mtunduwu umachotsedwa kuzizira ndipo pepala la sing'anga limakutidwa. Pepala lophika limaphimbidwa ndi pepala lazikopa kapena kudzoza ndi mafuta. Fotokozerani zipatsozo pamunsi, kutsanulira mu protein yambiri ndikuphika pafupifupi mphindi 35-40.

Mutha kuwonjezera kukoma kwambiri pazinthu zophika ndi chokoleti cha grated kapena zonunkhira zomwe zimayikidwa pamwamba pazodzaza mabulosi.

Chotetemera chamitundu yambiri

Ngati nyumbayo ilibe uvuni, musachite mantha. Mutha kuphika zabwino kwambiri mu saucepan yapadera, yomwe ili pafupifupi nyumba iliyonse. Ngati chitumbuwa chokhala ndi cranberries mumphika wofulumira mufunika zinthu monga izi:

• zipatso za kiranberi;
• mazira
• ufa;
• shuga
• batala;
• vanillin;
• kuphika ufa.

Choyamba, mazira amasakanikirana ndi shuga ndikumenyedwa ndi whisk mpaka kupanga madzi amtundu umodzi. Kenako pang'onopang'ono onjezerani ufa, vanillin, ufa wophika ndi kukanda chomenya.

Kenako, kudzazidwa kwa kiranberi kumakonzekera mkate. Kuti muchite izi, choyamba muzitsuka, kenako muziwuma patebulo kapena ndi thaulo la pepala.

Mbaleyi imadzozedwa ndi batala wofewa ndipo mbali ina ya mtanda imatsanuliramo. Pamwamba pake panagona mabulosi, omwe amaphimbidwa ndi mtanda wotsalira. Pophika pang'onopang'ono, sankhani njira "Kuphika", ikani nthawi kwa mphindi 80. Pambuyo pa beep, mchere umakhala wokonzeka.

Ngati mukufuna kusiyanitsa zakudyazo, mutha kupanga chitumbu ndi maapulo ndi ma cranberries, ndikutsanulira kudzaza ndi sinamoni wosankhidwa.

Zinthu zophika mkate

Kuti muchepetse ntchito yopanga mchere, amayi ambiri amagulitsa mtanda wokonzeka. Kenako njira yonseyi imatenga mphindi zingapo. Pie makeke a kiranberi amaonedwa kuti ndi otchuka kwambiri. Nthawi zambiri imagwiritsidwa ntchito ngati chiphaso patebulo la chikondwerero komanso chida cha tsiku lililonse chomwe chimakonda kwambiri tiyi kapena khofi. Kuphika mkate kumakonzedwa ku izi:

• makeke omaliza a puff (pafupifupi 250 g);
• Dzira limodzi la nkhuku;
• walnuts (supuni ziwiri);
• 3 maapulo ofiira;
• theka kapu ya zipatso za kiranberi;
• mandimu (supuni imodzi ndi theka);
• sinamoni wosemedwa (supuni 0,5);
• shuga kulawa;
• ufa;
• shuga ya icing.

Magawo ophika:

1. Ufa wosaphika umasakanizidwa ndi sinamoni ndi shuga wonunkhira. Kenako kiranberi amawonjezeredwa.
2. Ma Walnuts amalidula mutizidutswa tating'ono ndi mpeni. Maapulowo amawukhomera, osankhidwa ndi magawo ang'onoang'ono, kuthiridwa ndi mandimu.
3. Puff pastry waikidwapo pamtengo. Rekitala ya pafupifupi 30X40 cm wadulidwa. Kenako uwaze ndi zipatso, sinamoni, ndi magawo apulosi omwe amafalikira pamwamba.
4. Pindani mpukutuwo ndikufalitsa pepala lokhika mafuta. Pamaso pa puff pastry amadzola mafuta ndi dzira lomenyedwa. Kuphika mu uvuni kwa mphindi 20 pa kutentha kwakukulu kwa 180 ° C.

Momwemonso, mutha kupanga chitumbuwa cha cranberry pa mtanda wa yisiti, womwe umakhala ndi fungo labwino komanso mawonekedwe abwino.

Zakudya zodziwika bwino

Odyera ambiri nthawi zambiri amadandaula za zakudya zawo. Koma zambiri zimatengera njira yopita kubizinesi. Achichepere odabwitsa amakonzera zakudya ndi zakudya zosiyanasiyana zokometsera zamitundu yosiyanasiyana. Chimodzi mwa izo ndi pie y cranberry. Muli zigawo zosavuta:

• ufa;
• shuga wonenepa;
• tchizi chamafuta ochepa;
• koloko;
• mafuta a chimanga;
• zipatso za kiranberi;
• madzi a lalanje;
• apulo cider viniga;
• wowuma mbatata;
• mchere.

Choyamba, kumenya madzi a lalanje, shuga ndi mafuta a chimanga. Shuga atasungunuka kwathunthu, tsanulira pang'ono viniga cha apulo, kenako ufa wosakanizidwa, wowuma ndi mchere. Sakanizani kuti mupange misa yambiri.

Mbale yophika imaphimbidwa ndi zikopa, zomwe kale zidadzozedwa ndi mafuta a masamba. Kenako, thirani mtanda womalizidwa. Pamwamba pake panagona kanyumba kochepa mafuta ndi zipatso. Kuphika uvuni mu 180 ° C kwa mphindi pafupifupi 45.

Amapereka chitumbuwa chokhala ndi cranberries ndi tchizi chanyumba, atazizirirapo chakudya cham'mawa kapena chowonjezera.