Maphikidwe pokonza quince waku Japan nyengo yachisanu amagwiritsidwa ntchito ngati gawo lapakati pogwira ntchito ndi chipatsochi. Chipatso chowoneka bwino chomwe chimawoneka ngati maapulo ndicholimba komanso chowawasa, chifukwa chake, yaiwisi sioyenera kudya. Koma kupanikizana kungagwiritsidwe ntchito kuphika, kukongoletsa zonona komanso kungowonjezera tiyi.
Zinsinsi zakugwira ntchito ndi quince waku Japan
Onse maphikidwe a quince akusowa kwa nthawi yozizira ali ndi zinthu zina zodziwika bwino:
- Pamaso ntchito, chipatsocho chimayenera kuponyedwa miyala. Koma kuzitaya sikofunikira. Pa njere izi, mutha kupanga ma tincture achire ndi fungo labwino la zipatso.
- Pokhapokha ngati mbewu ndi mkati, momwemo apulo safunikira kuyang'anitsidwa. Peel ndi zamkati ndizofanana ndi zowondera, motero chipolopolo sichingasokoneze kukonzekera chovala chazigawo nthawi yozizira.
- Zipatso zonse sizimagwiritsidwa ntchito pophika ku Japan quince. Ngakhale mukufuna kupanga compote, quince iyenera kudulidwa mzidutswa.
- Kuphika mbale kuchokera ku quince yaku Japan, mudzafunika shuga, omwe angabise acidity owonjezera, komanso othandizira kuti chakudya chizikhala nthawi yayitali. Komabe, kuchuluka kwake kwa Chinsinsi sikofunikira. Ngati mumafuna maswiti, mutha kuwonjezera shuga.
Zopanda za Quince ndizonunkhira kwambiri, kotero muyenera kuziwasunga mu zotengera zomata kwambiri. Mbalezi zimasungidwa bwino mukamaliza kutentha, koma mbali ina ya maphikidweyi imaphatikizapo kugwiritsa ntchito zinthu zosaphika.
Kodi kupanga kupanikizana?
Ngakhale zonunkhira wowawasa ndi zamkati zamkati, maphikidwe a quince samasiyana ndi zipatso zina. Asanaphike, ndikofunikira kuthana ndi maapulo akunja, kudula ziwalozo, ngati zilipo, kuchapa zipatso ndikuchotsa mkati. Ndipo kuthawa kwa nthano kumayamba.
Japan quince mu madzi
Chinsinsi chokonzera quince wa ku Japan nthawi yozizira, yomwe ingafune:
- zipatso za quince, odulidwa m'magawo, ma cubes kapena tizinthu tating'onoting'ono;
- shuga muyezo wa 3: 2, pomwe gawo laling'onoting'ono limakhala zipatso;
- madzi, pa kilogalamu iliyonse ya zipatso - magalasi atatu amadzi.
Choyamba, manyuchi amakonzekera. Kuti muchite izi, onjezani shuga kumadzi ndi kuvala kutentha kwapakatikati. Madziwo amayenera kupitilizidwa nthawi zonse mpaka shuga atasungunuka kwathunthu. Mukangowiritsa madziwo, zidutswa za zipatso zimatha kumizidwa.
Zipatso mu madzi ziyenera kuwira pamoto wautali, kenako chidebe chokhala ndi kupanikizana chimachotsedwa mu chitofu ndikuwotcha firiji kwa maola atatu. Mbale yotsekera mokwanira imabwezeretsedwanso ku chitofu pa kutentha kwapakatikati ndikuibweretsa. Njira ndi kuzirala ndi kubweretsa kwa chithupsa ikuchitika kokha 4. Kwa nthawi yachisanu, kupanikizana kumatha kuwiritsa kwa mphindi zingapo, kuti zipatso zichepetse, koma osatembenukira kukhala zamkati. Kupangitsa kununkhira, ndimu ya ½-1, yophwanyika pamodzi ndi peel, ikhoza kuwonjezeredwa ndi madzi. Ndipo ndi chimbudzi chomaliza, mutha kuwonjezera chidutswa cha vanillin.
Kupanikizana kwatentha kumayikidwa pamitsuko yowuma yosawilitsidwa ndikugudubuka. Sungani malo ogwiritsira ntchito pamalo amdima osakonzekera. Mpaka mitsuko yokhala ndi kupanikizana ikhoza kuziziratu, mutha kuphimba ndi bulangete kapena bulangete.
Mphindi zisanu popanda kutentha kutentha
Kupanikizana kwa mphindi zisanu ndi njira yochokera ku quince yaku Japan nyengo yachisanu, yomwe imagwiritsidwa ntchito kokha pakulawa tiyi. Popeza chipatso ichochokha chimakhalabe cholimba komanso chowawasa kuti chiwonjezere zakudya. Kwa mphindi zisanu muyenera:
- magawo owonda a quince;
- shuga muyezo wa 1: 1.
Quince magawo owazidwa shuga: wosanjikiza zipatso, wosanjikiza shuga. Ndipo kotero mpaka gombe ladzaza. Gawo lomaliza lidzakhala shuga. Kupanikizana kumasungidwa mufiriji nthawi yonse yozizira. Ndikofunika kutenga mayeso oyamba posachedwa pambuyo pa masiku awiri ndi atatu, pomwe quince imayamba msuzi ndikusakaniza ndi shuga. M'malo mwa magawo atatu, mungatenge mbatata zosenda kwa maapulo akunja. Koma candied puree sanayenerebe kudya zakudya.
Msuzi Wopanda Uchi
Njira yosangalatsa yochita ndi zipatso za ku Japan quince ikhala yokoma komanso yopatsa thanzi uchi. Pazakudya zotere muyenera:
- zipatso za quince tating'onoting'ono kapena zipatso puree;
- shuga muyezo wa 1: 1;
- uchi mu chiŵerengero cha 1: 2, pomwe ambiri ndi zipatso zowawasa;
- zonunkhira: Cardamom, sinamoni, nutmeg.
Quince owazidwa ndi shuga. Munthawi imeneyi, ziyenera kuyima kwa pafupifupi maola awiri. Munthawi imeneyi, zipatso zimalola kuti msuzi, kotero kupanikizana kumakhala ndi madzi ake komanso madzi sofunikira. Kusakaniza kwa zipatso ndi shuga kumagawidwa m'mitsuko kuti mudzaze ndi ¾.
Thaulo imayikidwa pansi mumphika waukulu, ndipo mitsuko ya jamu imawululidwa. Kenako muyenera kuthira madzi kuti afike pamapewa a zitini. Munthawi imeneyi, kupanikizana kumatha kuwotcha pamoto pang'ono mphindi 15 pambuyo pa madzi otentha. Uchi umathiridwa m'mitsuko yotentha ndipo zonunkhira zimawonjezeredwa, pambuyo pake mutha kutseka mitsuko ndikuwasiya kuti "apumule". Pamodzi ndi quince, magawo a maapulo okhazikika amatha kuwonjezeredwa m'mitsuko.
Compote
Kuti tikonzekere compote yozizira, zipatso zambiri ndizofunikira. Samatulutsa kukoma kwawo ndi kununkhira kwawo, ndiye kuti mtsukowo ndiwodzaza ndi zipatso. Kuphatikiza pa zipatso, mudzafunika:
- madzi
- shuga muyezo wa 200-300 g pa madzi okwanira 1 litre.
Musanagawire Quince m'mabanki, muyenera kuwira pang'ono. Mwa izi, zipatso zimamizidwa m'madzi otentha kwa mphindi ziwiri. Izi zitha kuchitika mu colander kotero kuti palibe mavuto ndi kuyanika zipatso. Madzi amatha kugwiritsidwa ntchito popanga manyuchi.
Pamene yophika quince yokhazikitsidwa mumitsuko, ndikofunikira kukonzekera madzi. Pa moto wochepa, madzi ndi shuga amabweretsedwa. Madziwo amathiridwa nthawi yomweyo m'mitsuko yazipatso, kenako amatha kukungika ndikusiyidwa kuti uzizire.
Komanso pakati pa maphikidwe omwe akukonzekera quince yaku Japan nyengo yachisanu mutha kupeza marmalade, zakudya, mandimu, Tingafinye ndi mbale zina zambiri. Zonsezi zimanunkhira bwino komanso acidity yowoneka bwino. Kuti chisangalalo chisakhale chachilendo, tikulimbikitsidwa kusakaniza zipatso ndi zipatso zina ndi zipatso, kuwonjezera mandimu. Koma simuyenera kuchotsa shuga ndi uchi ngati mwasankha kale zoti aphike ku Japan. Mukamawotcha mankhwala, zipatso zoterezi zimakhudza uchi wake komanso kukoma kwake kwa mbaleyo.
