Pollock ndi nsomba yotsika mafuta komanso yotsika mtengo, chifukwa chake, ma polls amtundu wa nsomba sangakhale okoma, komanso achuma. Palibe zinsinsi zapadera pakukonza izi, koma mfundo zina ndizofunikira. Choyamba, nsomba zimayenera kukhala zozizira, simungathe kuzimeza zonse. Kachiwiri, mbale - mbale ndi mpeni, zimakhalanso bwino kuziziritsa, nthawi zina mbale imayikidwanso pa ayezi kapena matalala. Chachitatu, kuti apangitse zidutswazidutswa kuti zisatayike, ayenera kuwonjezera dzira, mkate wopanda pake ndi zonona zonyoza ku nyama yoboola. Chachinayi, ndipo mwina ndiye chofunikira kwambiri, chodula mikate mu ufa, buledi kapena semolina, kutsanulira kudzasunga timadziti mkati ndikuletsa kuti cutlets isagwere.
Ma nsomba a pollockNthawi zina mbatata yophika mwanjira ya mbatata yosenda imawonjezedwa kwa nsomba zozama - 1 3 mbatata ndi nsomba 2 3. Mbatata imalowetsa mikate yoyera, imayamwa madzi a nsomba mukamasenda kuti madzi athanzi asatayike mu poto. Simuyenera kunyamulidwa ndi zowonjezera kuti m'malo mwa nsomba, musapeze mkate kapena mbatata, monga momwe zimakhalira ndi malo odyera a Soviet.
- Nthawi yophika: Mphindi 45
- Ntchito Zamkatimu: 8
Zofunikira za Pollock Fishcakes
- 1 makilogalamu;
- 2 mazira
- 50 ml ya kirimu wolemera;
- 110 g anyezi;
- 70 g wa mikate yoyera;
- 30 g ufa wa tirigu wokazinga;
- mafuta ophikira ophika;
- mchere.
Njira yokonza nsomba ma pollock cutlets
Timayika zitseko zouma bwino papulogalamu yotsika ya firiji maola 4-5 musanaphike. Ndiye kuti musambe, yeretsani mamba, chotsani zolowa, idulani pafupifupi 1/3 ya mtembo kumbali ya mchira. Chotsani khungu ku zidutswa za pollock, kudula fillet kuchokera m'mafupa ndi mpeni wakuthwa.
Dulani pollet filletKuchokera mchira wa nsomba, khungu ndi zitunda, mumalandira khutu lolemera.
Kuwaza anyeziAnyezi kusema cubes. Ndikwabwino kuphatikiza anyezi waiwisi kumayikidwe, anyezi ndi fungo la nsomba zimayenderana.
Pogaya anyezi, pollet fillet ndi mkate crumb mu minced nyamaDulani fillet ija bwino, onjezani anyezi, wonyowetsedwa m'madzi ndikutulutsa mkate wopanda chofufumimba popanda kutumphuka. Timakola timitengo mu purosesa la chakudya mpaka mulomo wowerengeka umapezeka.
Onjezani mazira a nkhukuOnjezani mazira awiri a nkhuku ndi mbale, mutasakaniza ma yolks ndi mapuloteni.
Onjezani zonona ndi zonunkhiraThirani zonona ozizira, tsanulira mchere pang'ono patebulo. Pakadali pano, mutha kuwonjezera zonunkhira - nati yothira, tsabola, ufa wa curry. Kani minced nyama bwinobwino mpaka yosalala ndi yopanda pake misa ikapezeka. Mutha kugwirana ndi chosakanizira, ngati ndi manja anu, ndiye mwachangu kwambiri.
Timapanga ma cutlets ndikugudubuza m'makateThirani ufa wa tirigu pa bolodi (ungasinthidwe ndi mkate wa mkate kapena semolina). Ndi manja onyowa timapanga ma cut cutter, yokulungira mbali zonse mu ufa.
Mwachangu nsomba pollock cutletsThirani supuni 2-3 za mafuta ophikira mu poto. Mafuta akangotentha, ikani ma patties, kuwira pamoto wotentha mpaka bulauni lagolide kumbali zonse ziwiri pafupifupi mphindi ziwiri mbali iliyonse. Kenako timayika poto wowotchera, kutseka chivundikirocho ndi simmer kwa mphindi 10 pa moto wochepa. Mutha kuletsa chofufumitsa chansomba mu kirimu wowawasa kapena msuzi wa phwetekere - mupeza mbale yokhala ndi masamba okonzeka.
Ma nsomba a pollockTimapereka ma batala a nyama yotsekemera. Wokongoletsedwa ndi mbatata yosenda, ichi ndi chophatikiza chopangidwa ndi zinthu zomwe anthu ambiri amawakonda kuyambira pakubadwa kwaubwino.
Zabwino!
