Msuzi wa phwetekere malinga ndi maphikidwe aku India - phwetekere Casundi. Ichi ndi chizolowezi chachikhalidwe chokometsera ndi mpiru, chomwe ndi choyenera pachakudya chilichonse chatsopano. Kasundi imafalikira pa mkate, kuwonjezeredwa ndi mpunga kapena spaghetti. Kutengera ndi kutentha kwa tsabola, konzekerani msuzi wakuthwa komanso "woyipa" kapena zofewa, zotsekemera. Kasundi nthawi yomweyo amakhala atakonzeka kugwiritsa ntchito, ndipo ngati zikhalidwe zosawoneka bwino zakwaniritsidwa, zitha kusungidwa ndikukhazikitsidwa m'malo amdima komanso ozizira kwa miyezi ingapo.
Tomato Kasundi - Indian Tomato SauceSankhani masamba oyipidwa popanda chizindikiro choti awonongera, zonunkhira ziyeneranso kukhala zatsopano komanso zowala - iyi ndiye njira yofunika kwambiri!
- Nthawi yophika: Mphindi 45
- Kuchuluka: 0.6 L
Zopangira Zophika Tomato Kasundi
- 700 g wa tomato;
- 200 g wa anyezi oyera;
- mutu wa adyo;
- 1 tsp mbewu za coriander;
- 1 tsp zirs;
- 3 tsp njere za mpiru;
- 1 tsp tsabola wofiyira pansi;
- 1 tsp kusuta paprika;
- 10 g mchere;
- 10 g shuga;
- 25 ml ya mafuta a azitona.
Njira yokonzekera phwetekere Casundi
Timayamba ndi zonunkhira - iyi ndi gawo lofunikira kwambiri pakukonzekera zokometsera zilizonse zaku India. Wotani suppani kapena poto ndi dothi losalala popanda mafuta. Thirani zira, mpiru ndi zipatso zaori. Mwachangu zonunkhira pa kutentha kwapakatikati kwa mphindi zingapo, mukatuluka fungo lamphamvu, chotsani pamoto ndikuwatsanulira.
Mwachangu zonunkhiraPogaya bwino zonunkhira mpaka yosalala. Fungo lomwe linatulutsidwa mkati mwachangu likupangitsani kuti mumvetsetse chifukwa chomwe mbewu ndi mbewu zimayamba kuwerengeka - awa ndi fungo lomweli lamatsenga.
Pogaya zonunkhiraTsopano dulani tating'onoting'ono tating'ono anyezi, m'malo momwe mungagwiritsire ntchito zodontha kapena anyezi wokoma. Sendani mutu wa adyo, kuwaza zovalazo bwino kapena kudutsa chosindikizira, kuwonjezera poto ndi mafuta otentha a azitona.
Mwachangu anyezi ndi adyoTimadyetsa zamasamba pamtunda wotalikirapo mpaka anyezi kukhala wowonekera. Kuchepetsa nthawi, kuwaza ndi mchere wocheperako, chifukwa chinyezi chake chimamasulidwa, ndipo chimaphika mwachangu.
Mwachangu anyezi mpaka wowonekeraTomato wofiira akakhwima amayikidwa m'madzi otentha kwa masekondi 20-30, pambuyo pake amasinthidwa kuzizira. Chotsani khungu, dulani tsinde ndikudula pakati. Onjezani tomato ndi anyezi.
Onjezani tomato wowonda ndi anyeziThirani mchere ndi shuga wonenepa, sakanizani. Kenako tinayikapo zonunkhira zonse - paprika wosuta, tsabola wofiyira pansi ndi njere zosokota mumatope. Sakanizani, onjezerani kutentha kuti unyinji uwiritse.
Onjezani mchere, shuga ndi zonunkhira. Bweretsani chithupsaKuphika chifukwa cha mphindi 30 mpaka 40 pa kutentha kwapakatikati mpaka chinyezi chiphulika pafupifupi ndipo masamba puree amadzaza.
Wiritsani mpaka unakhuthalaMakani a koloko yanga yophika, natsuka bwino, owuma mu uvuni kwa mphindi 10-15.
Zotupa ndizowira. Timanyamula mbatata zotentha, ndikudzaza ndowa kumapewa. Timaphimba ndi lids, kuti tisungidwe zowonjezera, mutha kuthira supuni ya masamba otentha kapena mafuta a azitona pamwamba.
Timayika msuzi wa phwetekere ya Casundi m'mitsukoKuti musungidwe kwodalirika, mutha kuwiritsa msuzi pamtunda wa 85 madigiri kwa mphindi 7-8 (mbale zokhala ndi mphamvu ya 500 g), koma pamalo abwino ozizira zakudya zotere zamatenthedwe zimasungidwa bwino popanda kusawilitsidwa.
Kutentha kosungirako kuchokera ku +2 mpaka +5 degrees Celsius.
