Mlendo aliyense amathanso kuphika zakudya zonunkhira bwino. Kupanikizidwa bwino pichesi kumakhala mwaluso kwambiri. Anzanu ndi abale anu, komanso alendo osayembekezereka omwe anathamangirako.
Peach kupanikizana ndi mandimu ndi lalanje
Zakudya zotsekemera zopangidwa ndi zipatso zatsopano zimakopa ana ndi akulu. Mutumikire ndi zakumwa zotentha patebulo kapena gwiritsani ntchito popanga zopangira zopangira thukuta.
Zosakaniza
- yamapichesi - ma kilogalamu awiri;
- mandimu
- lalanje;
- shuga - ma kilogalamu atatu.
Mukaphunzira Chinsinsi cha pichesi kupanikizana, yesani kusintha mawonekedwe ake. Mwachitsanzo, sinthani chophatikiza chachikulu ndi zipatso zina zakupsa kapena zipatso. Gooseberries, yamatcheri, ma apricots kapena currants ndi angwiro pachifukwa ichi. Zotsatira zake, mupeza mchere wabwino kwambiri ndi zokometsera zoyambirira ndi zonunkhira.
Chinsinsi cha Min-Peach Jam Chachisanu ndi chophweka. Dessert adadzipatsa dzina m'njira yachilendo komanso yosavuta yochitira zinthu.
Choyamba muyenera kukonzekera chipatso. Ikani malalanje ndi mandimu mu chikho chachikulu ndikuthira madzi otentha. Pambuyo pa theka la ola, aduleni, ndikuwachotsa mafupa onse nthawi yomweyo. Mukasiya gawo lomaliza, kupanikizana kudzakhala kowawa komanso kowawa.
Sambani mapichesi ndikudula pakati. Mafupa, mwachidziwikire, ifenso sitifunikira.
Pogaya zipatso zokonzedwa ndi chopukusira nyama, sakanizani ndi shuga ndikuwiritsa pa kutentha kwapakatikati kwa mphindi zisanu. Pambuyo pa izi, zipatso zochulukazo ziyenera kukhazikika pa kutentha kwa firiji ndikuzitumiza ku firiji kwa tsiku limodzi. Tsiku lotsatira, mbatata zosenda ziyenera kuphikidwanso, ndiye kuchepetsa kutentha ndikuphika kwa mphindi zina zisanu.
Muyenera kuyika mchere mu mitsuko ndikuzunguliza. Sungani ndi zofunda zina za nthawi yozizira pamalo amdima komanso ozizira.
Pichesi Jam ndi Cognac
Kukoma kwachilendo kwa kukoma kotereku kudzayamba kutchuka ndi anzanu komanso abale. Kupanikizana kungaperekedwe kwa ana mosamala, popeza mowa umaphwera pakuphika. Ngati mukufuna kugwiritsa ntchito chinsinsi cha ma peach kupanikizana, ndiye kukonzekera izi:
- zipatso zofewa - kilogalamu imodzi;
- shuga - 800 magalamu;
- cognac - theka kapu;
- sinamoni pansi - uzitsine umodzi.
Chinsinsi cha kupanikizana ndimapichesi ndi cognac, tinafotokozera mwatsatanetsatane pansipa. Onetsetsani kuti mwaphunzira malingaliro onse, chifukwa amatsimikizira zotsatira zabwino.
Sambani zipatso bwino, peel. Masulani mnofu wa mbewu ndikudula pakati.
Mapeyala amatha kuphika ndi peel. Ingokumbukirani kuti muwaiwale ndi thaulo yolimba kuti muchotse spiky villi.
Thirani magawo a zipatso ndi shuga ndikuwasiya okha (gawo ili lidzakutenga ku ola limodzi mpaka atatu). Zipatsozo zikayamba madzi, zitumizireni ku chitofu ndikuyatsa moto.
Mukakumana ndi mapichesi olimba, amakupatsani msuzi wambiri. Chifukwa chake, mutha kuwonjezera madzi amodzi a 50 ml poto.
Mkulu wazipatso utayamba kuwira, chotsani chithovu pamtunda, onjezani sinamoni ndi kutsanulira mu cognac. 
Wiritsani mapichesi kwa ola limodzi, ndiye kuti nthawi yomweyo mumatsanulira mchere wowotchera m'mitsuko chosawilitsidwa ndikuphimba ndi lids. Kenako, matumba amafunika kuwatembenuza ndikukulunga bulangeti lotentha. Tsiku lotsatira, kupanikizana kuzimiririka, kusamutsira kwa pantry ndikusiya mpaka mphindi yabwino. Ndipo ngati simukufuna kudikira nthawi yayitali, ndiye kuti mutsegule mtsuko umodzi ndikuyesa mankhwalawo nthawi yomweyo.
Chakudya chomaliza chimakhala chokoma kwambiri komanso chowutsa mudyo. Magawo a zipatso amatha kugwiritsidwa ntchito kukongoletsa makeke apamwamba ndi makeke.
Kuphika ophika pang'onopang'ono
Tsiku lililonse, zida zamakono zakhitchini zimathandiza amayi okhala ndi nyumba kukonza chakudya chamadzulo chamadzulo komanso chodyera. Koma tikulimbikitsa kuti tizigwiritsa ntchito munthawi yokolola, ikafika nthawi yokonzekera dzinja. Kupanikizana ndimapichesi ndi sinamoni kumakongoletsa phwando la tiyi wabanja ndikusangalatsa phwando lake ngakhale usiku wozizira kwambiri.
Zinthu Zofunika:
- 1200 magalamu a mapichesi onse;
- kilogalamu imodzi ya shuga;
- sinamoni.
Kuphika pichesi kupanikizana pang'onopang'ono sikungakutengereni nthawi yambiri.
Sumutsani zipatso pansi pamadzi ndikutsuka.
Mukhale osavuta ntchito yanu ngati mutayamba kumiza zipatsozo kwa mphindi imodzi m'madzi otentha, kenako ndikusamutsira kumadzi ozizira.
Dulani chipatso pakati, chotsani mbewu. Dulani mnofuwo m'magawo, kuwasunthira ku mbale ya multicooker ndikuphimba ndi shuga. Mukamwa madzi okwanira mumapichesi, mutha kuyamba kuphika.
Pambuyo maola angapo, yatsani chipangizocho, khazikitsani njira kuti "Porridge" kapena "Mpunga wothinitsidwa." Bweretsani mtolo wa zipatsozo chithupsa popanda kuphika mbale. Chotsani chithovu ndikupanga mchere kwa mphindi zisanu ndi ziwiri. Tiziziritsa kupanikizana.
Maola anayi atadutsa, multicooker iyenera kuyatsidwanso. Wiritsani kupanikizana kachiwiri komanso kuzizira. Mu gawo lachitatu, onjezani ndodo ya sinamoni ku mbale ndikuwophika supuni iyi kwa mphindi zina zisanu ndi ziwiri. Sitifunikiranso sinamoni, chifukwa chake tifunika kuipeza ndikuyiyika pambali.
Pichesi kupanikizana kwa dzinja kukonzeka. Konzani ndulu zing'onozing'ono, muzitsuka ndi zotulutsa zilizonse, kenako ndikutsuka bwino ndi koloko. Muzimutsuka mbale kambirimbiri ndikuthira manyowa m'njira iliyonse yabwino. Tsitsani matiniwo m'madzi otentha kwa mphindi zochepa. Ikani kupanikizana kwapamwamba mumitsuko ndikukulungitsani ndi kiyi. Musaiwale kuyika mbale pansi ndikuchiphimba ndi zofunda zingapo.
Tsiku lotsatira, mutha kupaka mchere wotsekemera ndi tiyi kapena zakumwa zilizonse zotentha. Tumizani mitsuko yotsalira kumalo amdima komanso ozizira.
Kupanikizana kwa kununkhira kwamapichesi kumatha kukonzedwa ndi zowonjezera zilizonse ndi zonunkhira. Ngati mumakonda kuyesa kwazinthu zodabwitsa, kudabwitsani achibale anu ndi kukoma koyamba kwa mchere. Ngati mukufuna kuphika ma pie ndi ma puff pastries, ndiye kuti chithandizo ichi chikhala mthandizi wanu wabwino kwambiri. Zodzaza zokoma ndi zokongoletsera zokongola zimapezeka kuchokera kwa iwo.
