Famu

Kukonzekera dimba la oyamba kumene - zokumana nazo za alimi akunja

Kodi mwakonzeka kupanga dimba lanu loyamba ndikudzifunsa kuti ndilovuta bwanji? Kodi ndikokwanira kungodzala nyemba zochepa mu nthaka, ndikulowera pambali ndikudikira mpaka zitakula? Tsoka ilo, sikuti zonse ndizophweka. Malangizo omwe tapeza m'nkhaniyi akuthandizani kuti muthane ndi mayendedwe ovuta wamaluwa.

Malangizo Akukonzekera Munda

Chifukwa chake, musanayambe kukumba, muyenera kuganizira zazing'onozing'ono zofunikira kwambiri:

  1. Kusankha malo abwino. Masamba ambiri amafunika pafupifupi maola 6 a dzuwa patsiku. Zomera zina, monga broccoli, letesi, sipinachi ndi mafuta ena, zimakula bwino m'malo opepuka.
  1. Kuyandikira kunyumba. Malo omwe ali pafupi ndi nyumbayo adzakuthandizani kuti muzichita bwino kukonza mabedi pafupipafupi. Mungathenso kuchoka mnyumba kwa mphindi imodzi ndikupeza mwachangu zonse zomwe mukufuna.
  1. Sankhani cholinga chomwe dimba limapangidwa. Zingolima zokhazokha zomwe banja lanu limakonda kudya ngati simukonzekera kugwiritsa ntchito dimba ngati njira yopezera ndalama.
  1. Kupeza madzi. Palibe chomwe chimatha wokonza dimba wamaluwa ngati oyenda angapo omwe ali ndi ndowa yodzadza ndimadzi kuti atenthe. Chifukwa chake, kasupe wamadzi ayenera kufikirika mosavuta komanso pafupi.
  1. Kapangidwe ka dothi. Nthaka yabwino ndiye chinsinsi cha dimba lochulukiramo. Yambani ndi kupukuta bwino bwino ndikuwonjezera feteleza wambiri monga momwe mungathere.
  1. Madzi ndi kusunga chinyezi. Manyowa, manyowa ophatikizika ndi manyowa okhathamira bwino zimapangitsa nthaka kukhala yopanga madzi koma kukhalabe ndi chinyezi. Siponji imagwiranso ntchito chimodzimodzi.
  1. Osamagwiritsanso manyowa atsopano. Tizilombo tating'onoting'ono toyambitsa matenda timakhala momwemo, zomwe zimayambitsa mizu yokhwima yazomera. Manyowa akuyenera kukhala ndi zaka zapakati pa 6 mpaka 12 miyezi.
  1. Mbewu kapena mbande? Minda yambiri yaminda ingabzalidwe monga mbewu mwachindunji m'malo omwe iwo adzakulire (letesi, nyemba, kaloti, beets, chard, sipinachi, nandolo, gherkins ndi zukini. Ndikwabwino kusunga mbewu zomwe zimapanga zipatso zabwino kwanthawi yayitali m'nyumba kwa milungu isanu ndi umodzi mpaka isanu ndikuzisunthira mumsewu (kapena mugule mbande za phwetekere, tsabola, biringanya kapena vwende).
  1. Sankhani mbewu zoyenera kubzala. Bzalani mitundu yomwe imera nyengo yanu. Phunzirani pasadakhale kuchuluka kwa nthawi komanso kutalika kwa nyengo yomwe mukukula momwe mungagwiritsire ntchito.
  1. Chithandizo Cha Zothandizira. Kuti muwonjezere zokolola zanu, dimbatsani masamba omwe amabzala msanga, monga nyemba ndi masamba, komanso mbande m'malo momwe mbewu idakolola kale.
  1. Njira yothetsera nthaka yopanda chonde. Ngati dothi lomwe lili patsamba lanu ndi lamiyala, kapena dongo ndilovuta kwambiri, ndiye zomveka kukhazikitsa bedi lokwezedwa, lomwe lingadzazidwe ndi dothi labwino. Njira ina ndikubzala masamba m'mbale, kapena gwiritsani ntchito otchedwa "mapoto anzeru" (analogue of the kigeni Textile bag for zomera "grow bag").

Ikani matumba akulu dothi pamalo pomwe kuwala kambiri kumagwa, pangani mabowo otayira pansi ndi kumata kumtunda. Mwa iwo, ikani mbande mkati.

Ndili ndi mnzanga m'modzi amene amatulutsa matumba nthawi iliyonse masika panjira yopita ku nyumbayo, chifukwa anali malo okhaokha dzuwa. Tomato wake anali wokongola kwambiri ndipo tsabola wake anali wokongola kwambiri.