Yakwana nthawi yokolola nandolo zobiriwira. Nthawi zonse ndimakonda kuthamanga kwapang'onopang'ono komwe agogo anga amatsuka nandolo ku nyemba, china chake chinali chamtendere komanso chopatsa thanzi. Pakatikati pa tebulo panali beseni lalikulu, lomwe pang'onopang'ono linadzaza ndi zokolola, ndipo abwenzi a agogo anali atakhala mozungulira, kwinaku akungocheza, nandolo. Kuti muthe kupeza magalamu 300 a nandolo zobiriwira, muyenera kusenda pafupifupi 500 magalamu a nandolo m'matumba.
Mukachotsa masamba ofunikira ku chipolopolo, mutha kuphika msuzi wokoma, onunkhira komanso wathanzi.
Msuzi wobiriwira wobiriwiraZakudya zamasamba zomwe ndidawonjezera sopo siziyenera kutengedwa molingana ndi njira yaphikayo. Mwina china chake chikukula m'munda mwanu chomwe chiri choyenera kutero. Chachikulu ndikuti maziko ndiwotakata, ndipo chifukwa cha ichi muyenera kuyika zukini zambiri, ndikuonetsetsa kuti muwonjezera tsabola watsopano, ngati akuphatikizidwa ndi nandolo zobiriwira, zipangitsa kuti kununkhira kwakeko kusiyanike!
Mosiyana ndi nandolo zouma, msuzi wokhala ndi nandolo zobiriwira umaphikidwa nthawi yomweyo. Onetsetsani kuti nandolo sizikumbidwa, nandolo zimasungidwa bwino.
- Nthawi: Mphindi 45
- Ntchito: 4
Zofunikira za supu wobiriwira wobiriwira:
- 400 g nkhuku;
- 300 g ya nandolo zobiriwira;
- 500 g zukini;
- 250 g kaloti;
- 150 g anyezi;
- 150 g phwetekere;
- 100 g wa tsabola wa belu;
- Matumba awiri a tsabola watsopano;
- 4 cloves wa adyo;
- 15 g wamafuta azitona;
- 10 g nthaka paprika;
- 1.5 l nkhuku yankhokwe;
Zosakaniza Zosamba Zobiriwira zobiriwiraKuphika supu ndi nandolo zobiriwira.
Zosakaniza zofunika kupanga supu ya mtola ndi nandolo zobiriwira. Ndikuganiza kuti sikofunikira kutsatira kwambiri kuchuluka komwe kukusonyeza mu magalamu. Mwinanso m'munda mwanu muli zipatso zina zakula zomwe zitha kuwonjezera supu iyi yachilimwe. Kuyesera, ndipo mwatsimikizadi kupambana!
Mwachangu masamba ndi zidutswa za nkhukuKuphika maziko a msuzi. Mwachangu anyezi osankhidwa bwino mu poto wokulirapo kapena poto, pomwe timawonjezera adyo, zidutswa za nkhuku ndi kuphika kaloti achinyamata pang'ono pambuyo pake.
Onjezani tomato, zukini ndi nandolo zobiriwira. Thirani msuziZidutswa za nkhukuzi zikakhala zofiirira ndipo masamba azikhala ofewa, onjezani mbatata, tomato wosadulidwa, zukini, peeled ndi diced, nandolo zatsopano zobiriwira. Thirani zosakaniza zonse ndi msuzi wa nkhuku yomalizidwa, koma ngati mulibe msuzi, ndiye kuti madzi wamba angatero, kukoma kwake sikungakhale kokwanira.
Timayika tsabola otentha komanso otsekemera mu msuzi wowiraTimayika tsabola wokoma ndi wowawa mu msuzi wowira nthawi yomweyo ndi nthaka paprika. Kaloti, tomato ndi paprika zimapatsa msuziyo mtundu wokongola wa lalanje, ndipo zonunkhira, tsabola watsopano ndi nandolo zobiriwira zimathandizana bwino kwambiri. Onjezani mchere, kuphika msuzi wa mtola kwa mphindi 30 pa kutentha kwapakatikati.
Msuzi wobiriwira wobiriwiraOsamayamwa supu ndi nandolo zazing'ono zobiriwira. Nandolo ndichofewa kwambiri ndipo amatha kuwira! Mphindi 30 ndizokwanira kukonzekera masamba onse bwino. Yesetsani kusasunthanso msuzi kachiwiri kuti nandolo zobiriwira zanthete zikhale bwino.
Nyengani msuzi ndi zitsamba zatsopano ndi tsabola wapansi. Amakhala ndi croutons watsopano wokazinga, ichi ndi chophatikiza ndi msuzi wa mtola. Zabwino!
