Duwa la Mimosa ndilodziwika kwambiri komanso wamba. Patsamba la masitolo ogulitsa maluwa amatha kupezeka koyambirira kwamasika. Nthambi zawo zokongola zokhala ndi mipira yaying'ono yowala yachikasu ndi masamba otyuka zimakoma ndi fungo lawo lamphamvu komanso losavuta kukumbukira. Pakati pa anthu, duwa ili lidayamba kuonedwa ngati chizindikiro cha tchuthi cha amayi, chomwe chimakondwerera ku Russia pa Marichi 8.
Zambiri za Mimosa
Ambiri mwa maluwa amadziwa zochepa. Mwachitsanzo, zoti mimosa alidi chitsamba, osati duwa, sizikudziwika kwa ambiri. Iyenso ochokera ku banja lankhondo, ndipo kwenikweni amatchedwa siliva mthethe kapena wochokera kudziko la Australia mthethe wa ku Australia.
Mchere wa ku Australia ndi chomera chosalemera, chowoneka ngati chochepa komanso chofewa kwambiri ndi maluwa. M'mayiko monga France ndi Montenegro, ngakhale tsiku loperekedwa kwa iye limagaidwa.
Mimosa imakula msanga monga mtengo ndipo imatalika masentimita 10-12 m'dziko lathu, pomwe kwawo kungathe kukula mpaka masentimita 45. Masamba ali ndi mtundu wobiriwira siliva, ndipo thunthu la mtengowo limachita pang'onopang'ono. Mtundu wa masamba amtunduwu unapangitsa kuti dzina la "mthethele la mthethe". Maonekedwe awo ndi ofanana ndi masamba a fern. Zomera zimayamba kuphuka nthawi yozizira, ndipo zimatha kumayambiriro kwa kasupe, izi ndizovuta zake.
Mbiri yazomera
Ku Russia, chomera cha mimosa inamera m'mphepete mwa Nyanja Yakudapopeza kwatentha pomwepo kwa iye. Pakadali pano, mbewuyi ikhoza kupezeka mu:
- Sochi
- Abkhazia
- ku Caucasus.
Koma Popeza nyengo yathu idakali yosiyana kwambiri ndi kwawo, kutalika kwa mimosa m'gawo lathu kumangofika 12 cm.
Pomwe mthethe za siliva zinali zikuyamba kukula m'gawo lathu, ku Caucasus adalimidwa kuti azikongoletsa mapaki ndi ma penti. Lero ladzalidwa paliponse; simudzadabwitsa aliyense. Mu Sochi, imakulanso mbali iliyonse, ambiri aiwo samangoganizira. Koma zigawo zakumpoto sizotheka, chifukwa chake, malo ogulitsa maluwa amakonzedwanso nawo kuyambira koyambirira kwa tchuthi cha Marichi.
Mimosa weniweni ndi chomera chotenthayomwe imamera ku Brazil. Amadziwika kuti ndi wamisala kapena wokhudza mtima. Chomera ichi chimachokera ku perennials, koma chifukwa choti chaka chilichonse chimataya zokongoletsera zake, adayamba kukula ngati pachaka. Masamba ake akangogwira pang'ono amapendekera pomwepo, ndikupanga mawonekedwe omwe amafuna. Koma pakatha theka la ola kapena ola limodzi, masamba ake amaphulikanso, osasokonezeka. Asayansi amafotokoza izi chifukwa chakuti mbewuyi imatetezedwa ku mvula yam'madzi yotentha ndikupotoza masamba ake otentha.
Zomwe zimachitika mmera zimagwedezeka, kusintha kwa kutentha komanso kusanade, pomwe nthawi imayamba kugona. Ndipo zilibe kanthu kuti mugwedezere chitsamba chonse kapena gawo chabe, kuchokera pazomwe masamba angachitirebe sizingachitike. Ndi mawonekedwe awa, duwa limafanana ndi acid. Komabe, pochita izi, wowawasayu amafunika mphindi zingapo, pomwe siliva wamtengo amapinda masamba nthawi yomweyo.
Zokwanira padziko lapansi pali mitundu 500. Ambiri mwa iwo amakula ku America yotentha. Mwa oimira awa ndi:
- Mitengo
- Zitsamba
- Zitsamba.
Mwa mitundu yonse, si aliyense amene amakhudzidwa. Mwachitsanzo, mumitundu monga mimosa bashful. Maluwa ake amakhala ndi utoto wofiirira ndipo amatengedwa kuti azikula. Kunyumba, munthawi imodzi amatha kukula mpaka 1 m kutalika, koma mkati mwa nyumba, kuwirikiza kawiri.
Chisamaliro
Kwambiri, duwa limakonda kuwala kowala ndipo limakula modabwitsa. Ndikwabwino kuyika mphika wamaluwa pazenera lakumwera, mudzangofunika kupanga pang'ono mthunzi masana. Duwa ndilabwino kwambiri pamawindo akumadzulo ndi kum'mawa. Nyengo ikakhala kovuta, mimosa amakhala bwino pang'onopang'ono amazolowera dzuwa, popeza sungapewe kuwotcha ndi dzuwa. Pambuyo pa maluwa oyamba, ndi bwino kuisinthanitsa ndi yatsopano, popeza imataya kukongola kwake ndi ukalamba, ndipo palibe vuto pakubala, imakula msanga kuchokera ku mbewu.
Chomera sichimakonda mpweya woyipitsidwa, chifukwa chake ngati mumasuta mchipindacho, ndibwino kuchichotsa pamenepo. Kutentha kwambiri kwa duwa ndi 23-25 degrees Celsius. Kutentha kotsika ndi madigiri 18, masamba amatha kutaya poyankha kukhudza. M'nyengo yozizira, ndikofunikira kupendekera mosamala chipinda chomwe duwa limayimira.
Dothi la chomera liyenera kukhala lotayirira ndi humusndipo chosanjikiza chabwino chofunikira pansi pamphika. Mu nthawi ya masika ndi chilimwe, ndibwino kuthilira chomera chambiri monga pamwamba pake pouma, komanso chifikire nyengo yozizira itha kuchepetsa kuthirira. Nthawi yomweyo, ndikofunikira kuyang'anira ndikuthana ndi kusefukira kapena chinyezi chambiri m'nthaka. M'chilimwe, dothi limatha kuthira manyowa ndi yankho la feteleza wa mchere masabata awiri aliwonse.
Odwala matendawa ayenera kudziwa kuti chomera chimatulutsa mungu pa nthawi ya maluwa. Maluwa amagwa nthawi imeneyi. Mimosa amatha kuwonongeka ndi kangaude kapena ma aphid.
Komanso, eni masiliva acacia atha kukumana ndi mfundo yoti masamba amatha kukhala achikasukukakhala madzi okwanira, ndipo kutsekeka ngakhale masana. Koma ngati pachilala pamera, masamba onse adzagwa. Zomera za mbewu zimatha mphamvu ndikukula ngati mbewuyo ili ndi kuwala pang'ono. Ndipo chifukwa cha kutentha kochepa, sadzaphuka.
