Ndi ginger, monga zonunkhira zaumoyo komanso zokoma, anthu adziwa zaka masauzande ambiri. Kukula kwa ginger kunyumba kwapezeka posachedwa, ndipo chikhalidwe chachilendo chamkati chimenecho chidzakongoletsa nyumbayo moyenera, kukhudza aliyense wokhala ndi inflorescences chooneka ngati nthomba, ndikupatsa mbewu yaying'ono koma yochiritsa kwenikweni.
Kodi ginger amayamba bwanji zachilengedwe zake?
Ginger amafika pamalo ogulitsira azungu ku Europe komanso komwe akutenga maluwa kuchokera kumadera otentha a kum'mwera kwa Asia. Aliyense amene amadziwa bwino chomera chokhacho chokhala ndi mizu yobiriwira, samadziwa kuti m'chilengedwe cha nkhalangozi ndi mbewu ya herbaceous kuyambira 50 mpaka 100 cm, pomwe masamba ake amakhala achikopa ndi inflorescence yooneka ngati utoto wofiirira.
Kukula, mapangidwe ofanana ndi mizu yokhala ndi nthambi zamaluwa ndi maluwa, nzika zawo zam'malo otentha zimafunikira kutentha, kuyatsa kwa maola 12-15, chinyezi chambiri komanso dothi labwino.
Chifukwa chake, kukulitsa ginger wodaluka pansewu wapakati ndizovuta kwambiri. Koma mwayi weniweni wokhala ndi bedi lamatenda opatsa zipatso ndi wa okonda zamaluwa zamkati ndi eni malo obata minda ndi malo obiriwira. Apa ndipamene malo okha omwe ginger amakula ku Russia. Kubzala mizu m'nthaka kumakhala kowopsa chifukwa cha kuthekera kwakukulu kwa masika a masika osati nthawi yayitali kwambiri.
Kodi mukukula bwanji ginger wake kunyumba?
Kulima ginger kunyumba kumayambiliridwa ndikupeza kubzala zinthu. Pambuyo pake, wolima mbewu wodzifunikira amayenera kupita ku malo ogulitsa maluwa, koma ku malo ogulitsira kapena ogulitsa masamba. Apa mungapeze mosavuta ma rhizomes abwino a ginger, oyenera osati kungokhala zokometsera zabwino za nyama kapena nsomba, komanso kupatsa mbewu zatsopano.
Pamizu yokhazikika, ya ginger, ngati mutayang'anitsitsa, mutha kuwona impso. Akadzaphukira mutabzala. Kupeza ma rhizomes pobzala, yang'anani mwatsopano, kuthandizira ndi thanzi pobzala zinthu zatsopano.
Muzu ukakhala panyumba musanabzala ginger, umayikidwa m'madzi ofunda kwa maola angapo. Kuchita kosavuta kumeneku sikungangodzutsa masamba okhazikika pamtunda wapamwamba kwambiri, komanso kuyambiranso ndi ulesi, fanizo louma.
Ngati mungayang'anire momwe ginger amakulira, mudzazindikira kuti nthambi zingapo zowonda nthawi yomweyo zimasiya muzu umodzi. Chowonadi ndi chakuti ndikulimbikitsa kopambana, impso zonse zomwe zilipo zimakula. Mukamasankha ma rhizomes obzala, muyenera kuyang'ana mwachitsanzo ndi maso ambiri. Potere, pogawa muzu mu zidutswa zingapo, mutha kupeza mbewu zambiri zosowa nthawi imodzi. Malo omwe amadulira pamizu yowutsa mudyo amawaza ndi makala odulidwa, omwe angakuthandizeni kuteteza mbewuzo kuti zisawonongeke kapena kuwonongeka ndi bowa.
Kodi kubzala ginger kunyumba?
M'malo otentha, kumene, monga chithunzi, ginger amamera m'chilengedwe, mbewuyo imawonedwa mopanda kunyentchera ndipo pafupifupi siyifuna chisamaliro. Izi ndizosadabwitsa, chifukwa madera akumwera achinyezi akuwoneka kuti adapangira zachikhalidwe chokomera komanso kutentha.
Pakati pa msewu, ndizosatheka kukwaniritsa mapangidwe a mizu ndi maluwa a ginger popanda kukonzekera mosamala mukubzala. Yambani ndi dothi, lomwe liyenera kukhala lopatsa thanzi, lotayirira, lokhazikika. Kuti mupeze gawo lapansi, dothi la m'munda, humus ndi mchenga zimasakanikirana mofanana. Apa mutha kuwonjezera pang'ono zovuta feteleza wazomera mbewu. Kudyetsa nthawi yayitali kumathandiza kuti chomera chipange mizu yolimba.
Kulima ginger kunyumba kumadutsa pachaka. Mu nthawi ya masika, ma peizomes amaphukira, kenako duwa lalikulu masamba limayamba, koma pofika nthawi yophukira limafota, ndipo mizu imatsikira nthawi yozizira.
Chifukwa chake, musanakula ginger kunyumba, muyenera kusankha pazolinga. Ngati mbewu yabzalidwe kuti mupeze mizu yabwino, tengani malo ochepa, ochepa pomwe mungakhale malo a ma rhizomes omwe angopangika kumene.
Ngati cholinga cha wokonda mbewu zamkati kuti chikule tchetcha, ndikofunikira kuti achepetse mizu kuti mizu ikule. Izi zimalimbikitsa chikhalidwe chotentha kuti chizipanga inflorescence. Tsoka ilo, kunyumba, ginger amene adagula m'sitoloyo amatulutsa monyinyirika ndipo patangotha zaka zochepa atabzala.
Ndipo pamenepo, komanso kwina, miphika imayenera kukhala ndi mabowo otungira, ndipo masentimita awiri ofunda owonjezera amatsanuliridwa pansi kuti zitsimikizike kuti kutuluka kwa chinyezi chambiri.
Kufunsa funso: "Momwe mungalime ginger?", Wofesayo ayenera kudziwa nthawi yabwino kuchita. Ndikusungabe zinthu zoyenera, makamaka kuwunikira, ginger wodula bwino panyumba amatha kubzala nthawi iliyonse pachaka. Koma atachita izi kumapeto kwa dzinja, pofika masika amalandira mphukira zamphamvu kwambiri.
Mizu ya ginger imayikidwa pamwamba pa gawo lonyowa kuti impso zikuwonetse. Kenako zidutswa za ma rhizomes zimakanikizidwa pansi, ndikusiya mfundo zokulira mphukira pamwamba pake. Sikoyenera kuwaza ginger, koma kuthirira kowonjezera ndi madzi ofunda kudzakhala kothandiza.
Ngati chipindacho chili ndi mpweya wouma, mutha kuphimba mphikawo ndi thumba. Kuwala pang'ono, kutentha, patangopita milungu iwiri, zikumera zokhala ndi mabulosi obiriwira zidzawoneka pamwamba pamtunda.
Kanema wa momwe tingabzalire ginger wake kunyumba amakhala wothandizira wokhulupirika komanso wodziwika bwino wamaluwa yemwe wasankha kubwezeretsa zosonkhanitsa pamodzi ndi chikhalidwe chothandiza komanso chothandiza kwambiri.
Ntchito Yabwino Kwambiri Yanyazi
Kuyankhula za momwe mungakulire ginger kunyumba, simungathe kunyalanyaza nkhani yosamalira chomera. Kubwera kwa mbande, ginger samangofunika kusunga kutentha ndi chinyezi chokwanira, komanso kudya pafupipafupi, komanso kuthirira.
Zomera zimalekereza kutentha bwino, koma zimakumana kwambiri kwambiri kuwongolera dzuwa ndi mphepo yozizira. Izi ndikofunikira kuziganizira mukamasankha malo poto wokhala ndi ma ginger gizomes obzalidwa. Pamasiku otentha, ndikofunikira kusamutsa chidebe m'mundamo, kukhonde kapena pakhonde, kuperekera msipu wobiriwira ndi shading ndi chitetezo kuchokera pakukonzekera. Ngati palibe choopseza kuzizira kwausiku, kuthilira komanso chisamaliro chokwanira, ginger amatha kukhalabe pano nthawi yonse:
- Mukamawotha mpweya, nthawi zambiri umalimbira nthaka.
- Kutsika kwa kutentha kukuwonetsa kuti kuthirira kumayenera kuchepetsedwa.
M'masiku otentha, mukukula ginger kunyumba, chomera chimatha kuthirira masamba ndi madzi ofunda. Kuvala kwapamwamba kumachitika pakatha milungu iwiri iliyonse, pogwiritsa ntchito feteleza wophatikiza ndi michere yowonjezera. Pesi:
- nayitrogeni imapangitsa kukula kwa masamba;
- potaziyamu amathandiza chomera mawonekedwe;
- phosphorous imakhala ndi phindu pa kukula kwa ma rhizomes.
Kumapeto kwa chilimwe, patatsala mwezi umodzi kuti masamba ayambire, kuthirira kumachepetsedwa, ndipo kudyetsa kumayima paliponse. Izi zidzakankhira ginger kuti apange mizu.
Komabe, sikokwanira kukula ginger kunyumba, momwe mungasungire kwa nthawi yayitali?
Mbali yobiriwirayo ikafa, mbewuyo, yomwe mizu yake imapangidwa kuti idye anthu, imatha kuchotsedwa pamtengowo. Ma Rhizomes amasambitsidwa, zotsalira za mphukira zimachotsedwa. Pambuyo kuyanika muulendo wouma, ginger amatha kusungidwa. Mu firiji kapena mu chipinda chouma, mizu imakhala yatsopano mpaka miyezi 3-4.
Ngati wofesayo akufuna kuwona inflorescence ya ginger, sikofunikira kuti atulutse ma rhizomes ku gawo lapansi. Ikawuma, ndikuchepetsa pang'ono kutentha, amapuma mpaka kuphukira, ndiye kuti, mpaka masamba adzuke. Mu kasupe, ndikofunikira kudyetsa ginger ndi feteleza wa potashi ndikubwezeretsa dongosolo la kuthirira kwa chilimwe.
Kulima ginger mdziko muno
Ngakhale mbewu za ginger zimatha kukhala anthu a thermophilic ochokera kumalo otentha, kwa anthu ena okhala mchilimwe ku Russia palibe chifukwa chogulitsira mizu yofukizira onunkhira. Ngati pali wowonjezera kutentha kapena wowonjezera kutentha pa chiwembu, mutha kudziwa kulima kwa ginger mdziko muno.
Popeza nyengo ya pakati komanso nyengo yochepa kwambiri simalola kukolola kutchire, musanadzalemo ginger m'munda, iyenera kumereredwa kunyumba. Amachita izi kumapeto kwa dzinja kapena kumayambiriro kwa Marichi.
Ma Rhizomes, omwe amagawidwa m'magawo ndi maso, amabzalidwa munthaka ya michere. Ginger akangoyamba kukula, amasinthidwa kukhala malo obiriwira. Izi ziyenera kuchitika mosamala kwambiri, kuyesa kuti zisasokoneze mizu yomwe ikupanga.
Asanadzalemo tangoti, tinthu tating'onoting'ono tokhala ndi humus timakonzekera, timasungunuka kwambiri ndikuloledwa kutentha. Izi zimapereka chofulumira komanso chosavuta kuthandizira ndipo zimapangitsa mbewuyo kuti ikule mwamphamvu. Bungwe lothirira nthawi zonse ndikovala pamwamba lipereka chiwonetsero chambiri mu mizu yambiri. Zomwe akutolembera zimachitika kumapeto kwa Seputembala, zikaonekeratu kuti masamba ayamba kuoneka.
