Quince kupanikizana

Munda wamundawo umatha, zipatso zonse zapsa, kututa ndi kututa nthawi yozizira ... koma ayi, si zonse! Chakumapeto yophukira anakonzera mphatso ina yamaluwa: quince. Zikuwoneka zosavuta kusokoneza zipatso zake ndi maapulo, zomwe sizodabwitsa: izi mbewu ndi abale. Koma, mutalumidwa chidutswa, nthawi yomweyo mudzazindikira mtundu wa zipatso zomwe zidagwera m'manja mwanu! Quince zamkati ndi zolimba, zowuma komanso zosazindikira, sizidyedwa zosaphika. Koma ndikawiritsa, chipatso cha tart chimakhala ndi kukoma kosangalatsa, ndikusunga zopindulitsa zake. Ndipo pali ambiri a iwo!

Quince kupanikizana

Quince imakhala ndi pectin yambiri. Zinthu izi, poyamba, zimatsuka thupi kwathunthu - chifukwa chake, mbale za quince ndizothandiza kwambiri kwa iwo omwe amagwira ntchito m'mafakitale owopsa; Kachiwiri, pectin ndiye woyendetsa bwino kwambiri zachilengedwe - monga momwe mudzaonera m'tsogolo, quince kupanikizana kumakhala ngati mafuta onunkhira bwino, komanso zidutswa za zipatso mmenemo - ngati marmalade. Mwa njira, dzina lenileni la "dessert" marmalade "limachokera ku liu la Agalatiya marmelo, lotanthauza" quince "potanthauzira!

Zipatso zakumapeto izi ndi nkhokwe yeniyeni ya zinthu zofunikira: zimakhala ndi mavitamini C, A ndi gulu B; potaziyamu, zabwino mtima, phosphorous ndi macronutrients ena; komanso malic, citric ndi tartronic acid, omaliza omwe amayang'anira kuyamwa kwa mafuta motero amakhala ndi mawonekedwe abwinobwino.

Kuphatikiza apo, quince imakhala ndi chitsulo mumtundu womwe umakhudzidwa mosavuta ndi thupi, ndipo, mkuwa, ndi chida chabwino chogwirira hemoglobin. Ndipo mafuta ofunikira omwe ali mu khungu la zipatso ndi antidepressants achilengedwe, kotero ngakhale fungo la quince limakusangalatsani! Ndipo ngati mutadya naye, mudzakulipirani kwakanthawi yayitali.

Chifukwa chake, quince imawonedwa ngati chipatso "chagolide" - osati chifukwa cha mtundu wake wa dzuwa, komanso chifukwa cha zabwino zake zambiri. Ndiyetu ndizosadabwitsa kuti wakhala ukulimidwa kwazaka zoposa 4,000! Kwawo kwa mitengo ya quince ndi Asia, koma popita nthawi, chikhalidwe chafalikira pafupifupi padziko lonse lapansi. Ngakhale ku Greece yakale, quince inkatchedwa "mphatso ya Milungu", ndipo zipatso zake zimawonetsedwa ngati chizindikiro cha chikondi ndi chonde. Achinyamata patsiku laukwati adalangizidwa kuti azidya quince - ndiye moyo udzakhala wosangalatsa ngati fungo la chipatso ichi!

Tiloleni kuti tikonzekere kukhala ndi moyo wosangalatsa pophika tokha zopanikizika. Gwiritsani ntchito nthawi yambiri ndikuyang'ana zipatsozo; kupitilira, kupanikizana kumalowetsedwa makamaka; mumangofunika kuwiritsa nthawi ndi nthawi. Mwa njira, kuyang'ana njirayi ndikosangalatsa: golide wopepuka pachiyambipo, panthawi yokonzekera kupanikizana amapeza mtundu wofiira wa amber!

Quince kupanikizana

Pali maphikidwe osiyanasiyana a quince kupanikizana: mtedza, mandimu, malalanje, ginger amawonjezeredwa kwa izo. Ndikukuwuzani chinsinsi chokhalitsa, mutatha kudziwa zomwe, mutha kupanga zosiyana siyana ndi zomwe mumakonda.

Nthawi yophika: yogwira - 1 ora, kungokhala - masiku atatu
Ntchito: pafupifupi 0.8-1 L

Zida zopangira quince kupanikizana:

1 makilogalamu a quince;
1 kg shuga;
0,5 l amadzi;
Uzitsine wa citric acid.

Zofunikira za Quince Jam

Kupanga zopanikizana:

Konzani poto la kupanikizana: chitsulo chosapanga dzimbiri kapena chopanda banga. Zida za aluminium sizoyenera, chifukwa zimapangitsa oxidation kuchitika zipatso zikagwirizana ndi zitsulo.

Timatsuka ndikudula quince kukhala magawo

Popeza tatsuka bwino zipatsozo (makamaka ngati mitundu yosiyanasiyana yokhala ndi zipatso zowoneka bwino), timayidula m'magawo anayi. Dulani "mwala" wopangidwa ndi maselo olimba, limodzi ndi pakati ndi nthanga. Ngati zipatsozo zili zolimba kotero kuti zimavuta kusenda, choviyikani ndi quince m'madzi otentha kwa mphindi zisanu, ndiye kuti mugwire ndikuzizira m'madzi ozizira.

Ikani magawo m'madzi ozizira

Wiritsani ndi quince peel

Mukawiritsa, chotsani peel ku madzi

Ngati mukufuna kuti kupanikizika kuoneke ngati zakudya, musataye ngaleyo: iyenera kuwiritsa madzi, pomwe madziwo azikonzedwa. Pectin, pamitundu yambiri yomwe ili ndi quince peel, amasintha kukhala decoction ndikuwapatsa malo abwino kwambiri a gelling. Umu ndi momwe zipatso zokhala ndi maswiti zimaphikidwa, zomwe ndidachita nthawi yomweyo monga kupanikizana. Anaika magawo oyeretsedwerawa m'madzi ozizira kuti asadzere mpweya, ndikuwiritsa m'madzi 500 ml ya chivundikiro, pamoto wochepa, kwa mphindi 20. Kenako anagwira peel ija ndi supuni yotseguka, ndipo kulowa msuzi iye anagwetsa magawo onsewo ndikuwawiritsa pamoto wotsika kwa mphindi khumi.

Ikani magawo atatu a quince mu madzi

Ikani mafuta owiritsa a quince magawo a madzi

Kuli yophika quince wedges

Izi zimachitika kuti apatse zidutswa za zipatso elasticity, ndi madzi - kachulukidwe. Ngati mukufuna kusintha njira yopanga kupanikizana, ndiye kuti kuwiritsa masamba ndi magawo onse akhoza kusiyidwa ndipo nthawi yomweyo pitani kuphika tizinthu tating'onoting'ono.

Thirani shuga m'madzi - osati onse, koma theka - ndipo, oyambitsa zina, pakubweza kutentha pang'ono kuti musungunitse mbewu ndi kuwira.

Thirani shuga mu decoction wa quince ndikubweretsa

Osankhidwa quince

Bweretsani madzi a quince ku chithupsa

Dulani wokwana quince mu cubes kapena magawo omwewo ndikudontha mu madzi otentha a shuga. Kubweretsa kwa chithupsa kachiwiri, kuchepetsa kutentha ndi kuwiritsa kwa mphindi 5. Kenako chotsani pamoto ndikusiya kwa maola 3-4 kuti muziziratu, kwenikweni - usiku.

Siyani kupanikizana kuti kuzizire

Tsiku lotsatira, yikani shuga ena onse kupanikizana ndikuwotenthetsanso moto wochepa, kubweretsa chithupsa. Muziganiza pang'ono ndi pang'ono kuti musatenthe zipatso. Ndi chithupsa chofooka, wiritsani kwa mphindi 5 ndikuyikanso pambali tsiku limodzi.

Pambuyo pozizira, onjezerani shuga otsalawo kupanikizana ndi kuwira mpaka kuwira

Kenako wiritsani kachiwiri - komanso mphindi 5 mutawiritsa, ndikulibwerezanso kukakamira.

Bwerezani izi ndi kuziziritsa ndi kutentha nthawi yachiwiri.

Nthawi iliyonse, mtundu wa kupanikizana umakhala wokwera kwambiri, ndikupeza mthunzi wokongola wofiirira! Sizitengera zokoma zokha, komanso zokongola kwambiri.

Bwerezani izi ndi kuziziritsa ndi kutentha kwachitatu.

Timabwereza kachitidwe kachitatu, ndikuwonjezera mbewu zingapo za citric acid - kukonza mtundu ndikusungidwa bwino. Kwa kupanikizana 3 kuwira ndikokwanira. Kwa zipatso zotsekemera ndikofunikira kubwereza nthawi ya 4.