Zoyambirira komanso zothandiza

Pa tsinde la Brussels zikumera, masamba 40 mpaka 90 a kabichi amapangidwa kukula kwa mtedza. M'munsi mwake ndi akulu komanso okulirapo. Kutalika kwa mbewuyo kumakhala mita 1. M'chaka chachiwiri cha moyo, mphukira zamaluwa zimawonekera, zomwe zimapereka mbewu. Nthawi yomweyo, mbewu imakhala ndi mawonekedwe achilendo komanso okongola.

Mitu yaying'ono yowonda ya kabichi imadyedwa. Amakhala ndi mapuloteni ambiri, mavitamini C, PP gulu B, carotene, mchere wamchere. Mwa njira, Brussels zikumera patsogolo pa kabichi yoyera pachakudya chopatsa thanzi ndipo amakhala opambana pazinthu za potaziyamu, phosphorous ndi chitsulo. Ndipo mulinso vitamini C ochulukirapo katatu koposa mandimu, malalanje ndi kabichi yoyera. Komanso, pakasungidwa ndi kukonza, kuchuluka kwake sikumacheperachepera. Ndipo kukhalapo komanso kuwerengera kwa ma amino acid, kabichi iyi siyotsika phula mapuloteni a nyama ndi mkaka. Chifukwa chake, imawerengedwa kuti ndi imodzi yamasamba ofunika kwambiri.

Ndiwothandiza kwambiri matenda amtima (chifukwa cha kuchuluka kwa potaziyamu), kuchepa chitetezo chokwanira komanso matenda ashuga. Chifukwa cha zochepa zomwe zimakhala ndi fiber, zimawonetsedwa kwa anthu omwe ali ndi zilonda zam'mimba. A decoction wa amalimbikitsidwa kwa nthawi yayitali matenda kapena pambuyo pochuluka thupi.

Saladi, mbale zam'mbali za nyama ndi nsomba zimakonzedwa kuchokera ku Brussels zikumera, marashi, zophika kapena yokazinga ngati mbale ina. Kuphika kwakanthawi kuti masamba asafe. M'mayiko ambiri, mwamwambo amatumizidwa ndi Turkey. Ndipo kukongola kwake kumawoneka bwino kwambiri mitu yabichi yobiriwira yaying'ono yamtunduwu! A Belgians nthawi zambiri amakhala chakudya chamayiko.

Kukula kwamera kwa Brussels kumakhala kutalika (masiku 135-160), motero amakula makamaka m'njira yodzala, ngakhale ndizotheka popanda mbande. Mbewu za mbande zimabzalidwa mu Marichi - kumayambiriro kwa Epulo, ndipo zibzalidwe panthaka ya Meyi mu zaka pafupifupi 45, pomwe pali masamba 4-6 kale. Ukuza kubzala mbewu ndi masentimita 1. Mukabzala m'nthaka yotseguka, mbande zimazika masamba oyamba. Kubzala chiwembu - 70 × 60 cm. Zabwino zomwe zimayambitsa motere ndi mbatata, kaloti, siderates, nkhaka, tirigu ndi nyemba. Zosafunika - kabichi, beets, tomato, radish, radish. Amabweza kabichi kumabedi pokhapokha zaka 4.

Popeza imakula pang'onopang'ono, mizere yoyambirira ya tomato, nkhaka ndi masamba ena zibzalidwe pakati pa mizere. Kusamalira mphukira za Brussels ndi kabichi yoyera ndikofanana. Pankhani yakukula kwa mbewu, palibe lingaliro wamba. Olima masamba ena amakhulupirira kuti izi sizofunikira. Ena, m'malo mwake, amakangana zomwe zimafunikira chifukwa amakhala ndi phesi lalitali. Mbewuyi ndiwokonda mopepuka, siyilekerera kupyoza, chifukwa chake amaidzala m'malo otetezedwa kuukapolo. Mwa njira, mosiyana ndi mitundu ina ya kabichi, siyokhudzidwa ndi keel. Mitundu yotchuka kwambiri ndi Hercules.

Ndikwabwino kukula mu Brussels mphukira panthaka yokhala ndi nayitrogeni wambiri, chifukwa pa nitrogenous kabichi Goose yopindika ndi yofewa. Samakondanso manyowa atsopano, ndibwinonso kupanga kompositi. Ichi ndi chikhalidwe cholimbana ndi chilala, chifukwa mosiyana ndi kabichi yoyera, imakhala ndi mizu yolimba. Koma kuti ulalikire bwino pamafunika chinyezi chokwanira, makamaka magawo amakula a masamba ndikupanga zipatso.

Pakapangidwa mitu ya kabichi, ndikofunikira kudyetsa mbewu 1-2 nthawi ndi superphosphate ndi potaziyamu sodium (30 g pa 10 l yamadzi). Pa chomera chilichonse, 1 lita imodzi yankho ndilokwanira. Mullein (1:10) ndi zitosi za mbalame (1:20) amagwiritsidwanso ntchito podyetsa. Komanso, mbewu ndi dothi pa bedi la tizirombo tadzadza ndi phulusa la nkhuni (kapu imodzi pa sq. M).

Komabe, ndikofunikira kuti "zisawononge" kubzala, chifukwa zimachulukitsa nthawi yolima ndikuchedwa kuchedwa. Kuti tiletse kukula kwa tsinde kenako ndikuthandizira kutsitsimuka kwa mitu kabichi, kutsina nsonga za mbewu. Izi nthawi zambiri zimachitika pakati - kumapeto kwa Ogasiti. Komabe, kumanikizana nsonga kumayambiriro kwambiri kumatha kubweretsa kusokonekera kwa zipatsozo.

Mphukira za Brussels sizivuta kuzizira, zitha kukolola mpaka Disembala. Zomera zazikulu zimatha kupirira kutentha mpaka madigiri 5-8. Kutentha kwakukulu pakukula ndi 15-18. Pamwambamwamba, ngati chinyezi chochulukirapo, kumabweretsa kuchedwa pakupanga chipatso. Chizindikiro choti wacha ndikugwa kwa masamba. Mpeni wakuthwa woyamba wadula masamba akulu kwambiri m'munsi.

Chifukwa cha kuzizira, kabichi wokutidwa m'matumba apulasitiki, womangidwa mwamphamvu ndikuyika mufiriji. Ndipo mphukira zatsopano za Brussels sizisungidwa bwino. Kuti zisungidwe m'chipinda chapansi pa nyumba, zimayambira, pamodzi ndi kabichi, amazidula (masamba omwe adatsalawo adang'ambika) ndikukumba mumchenga. Kenako mitu ya kabichi imakhala yowondera komanso yowutsa mudyo. Kutentha kwa madigiri 0-1 ndi mpweya chinyezi cha 90-95%, amatha kusungidwa kwa miyezi iwiri.

Kuti akonze mbale kuchokera ku kabichi iyi, mitu ya kabichi sinadulidwe pafupi kwambiri ndi m'munsi, chifukwa imatha kusweka mosavuta. Mukazimitsa, onetsetsani kuti masamba sanasiyanane. Kuti musapsere mtima, ndikofunika kudula mosamala mitu ya kabichi musanaphike. Kukoma kwa kuphulika kwa Brussels kumakhala kovuta kwambiri.