Kupeza mbewu ya sitiroberi sichinali cholinga chokha cha okonda zipatso onunkhira komanso okometsa. Mwa zipatso, sitiroberi pali mitundu yamitundu. Magwero achi French akuti "remontant" amatanthauza "kufalikira kachiwiri." Ndiye kuti, nthawi yamnyengo, chikhalidwecho chimamasula kangapo ndikupereka kukolola. Nthawi zambiri, wamaluwa amapeza zipatso kawiri, nthawi zina zochulukirapo. Zodabwitsazo zimakhala kuti nthawi zambiri mutatha kuphukira, kukonza sitiroberi kuchokera kumbewu ndi mbande nthawi yomweyo amayamba kumanga maluwa ndi masamba. Chifukwa chake, chitsamba chimodzi chimapatsa nyakulayo zipatso zambiri. Kubala kumayamba pakati pa kasupe ndikutha kumapeto kwa nthawi yophukira.
Kuti muwonetsetse kuti mwabzala mbeu kawiri, muyenera kuyang'anitsitsa mbewuyo, kuthiririra madzi ambiri, ndikuidyetsa ndi feteleza.
Chokhachokha ndi sitiroberi wamadzi, "Mfumukazi Elizabeti", "Fresco" sangathe "kudzitama" ngati munda wokhala ndi zipatso zazikulu. Zipatsozo ndizochepa komanso sizisungidwa bwino. Cholinga chake ndikukula kwakuthengo kwa tchire, "ntchito" yopitilira mbewu. Chifukwa cha izi, "mphamvu" zimatha, chikhalidwe chimayamba kupweteka, kufooka ndikupereka zipatso zazing'ono. Zomera zotchotsedwa kunyumba zidzasangalatsa wokondayo ndi zipatso zonunkhira zomwe zimapezeka kumapeto kwa nthawi yophukira. Chachikulu ndikudziwa kuti sitiroberi yokonza ndi chiyani, kubzala ndi kusamalira mbewu.
Choyamba mbewu
Pambuyo pa chaka choyamba chodzala, kukonza sitiroberi kuchokera kumbewu ndi mbande kumapereka molingana ndi zipatso zachiwiri 30%, kachiwiri 70%. Nthawi zambiri, ukayamba woyamba, tchire la sitiroberi limamwalira. Koma ngati nyengo yoyamba idachita bwino, tchire limakhala ndi zaka 3. Kwa iwo omwe akufunika kupeza zipatso zazikulu, muyenera kusiya mbewu yoyamba. Zonse zoyendayenda zimayenera kuchotsedwa, ndipo nthawi yamasika. Zipatso zam'munda wotsatira zidzakhala zofanana ndi zamundimba.
Pofalitsa masamba a mitengo kudzera pa tinyanga, wolimayo ayenera kusiya kukolola kwachiwiri, popeza masharubu amachotsa mphamvu ku tchire lalikulu, ndipo simungayembekezere zipatso. M'malo mwake, muyenera kudyetsa lapansi ndi feteleza, kufufuza zinthu, michere. Chifukwa chake, sitiroberi sitigwiritsa ntchito mphamvu popanga ma peduncle ndi ma rosette.
Mitundu yotchuka ya sitiroberi yochotsa
Alimi amakono, mosiyana ndi anzawo akale, angathe kugula mosavuta mbewu za sitiroberi ndi mbande. Mu sitolo yapadera kapena kampani yolima, pali mitundu yambiri ya zikhalidwe zomwe zimabala zipatso kangapo pa nyengo. Aliyense wa iwo ali ndi zake mosiyana. Wamaluwa amakonda mitundu yotsekemera komanso yokoma ndi zipatso zolimba komanso zazing'ono. Kuphatikiza pa kulawa, kukana kwa chikhalidwe ku tizilombo tating'onoting'ono, matenda, ndi mayendedwe amatengedwa.
Mtundu wotchuka ndi monga:
- sitiroberi remontant Mfumukazi Elizabeth;
- sitiroberi "Fresco" remontantny;
- bezosony kukonza sitiroberi;
- kupachika;
- Irma
- "Lyubasha";
- Tribute, etc.
Momwe mungabzalale mabulosi a mabulosi
Mukamasankha sitiroberi, amayang'anitsitsa kukoma. Kutalika kumeneku kumatsimikiziridwa pokhapokha pobowoka zipatso. Komanso pakusankha, mitundu ingapo ibzalidwe ndipo mutatha kuphukira, sankhani kuti ndibwino kubzala.
Wamaluwa ali ndi chidwi chofuna kukonza mabulosi kuchokera ku mbewu, chifukwa mitunduyi ndi yodetsedwa. Pakubzala sitiroberi, ndibwino kuti mugwiritse ntchito dothi lopangira mbewu zamasamba. Chinyezi padziko lapansi chiyenera kukhala osachepera 70-80%, popanda mapupa. Chidebe chowirira chokhala ndi mainchesi 15 cm chimakhala choyenera ngati chidebe, dothi lokonzedwa chimatsanuliramo, ndikusiya masentimita atatu pamwamba. Mbewu zimathiridwa panthaka ndikuwazidwa ndi dothi laling'ono louma, kuthiriridwa ndimitsinje yopyapyala yamadzi.
Chotsalira cha sitiroberi mu wowonjezera kutentha chimafuna chisamaliro chochulukirapo. Kuunikira ndikofunikira, ngati masiku ali afupikitsa, kuyatsa kwapangidwe kuyenera kukhazikitsidwa. Kuwala kochuluka, mbewu zambiri zidzamera. Chidebe chonse chimakutidwa ndi zinthu zowonekera - kanema ndikuyika chipinda ndi kutentha kwa chipinda. Nthambi zoyamba zimawonekera pakatha milungu itatu, pomwe zimamwetsa madzi 1-2 pa sabata.
Kunja kofikira
Makulidwe akuluakulu a zipatso zamitundu yosiyanasiyana amakhalanso bwino panthaka. Kuti muchite izi, muyenera kukula mbande kuchokera pambewu ndikuzibzala kumayambiriro kwa Meyi pamalowo. Nthaka iyenera kumasulidwa kale, kutsukidwa ndi udzu wouma, udzu, manyowa ndikumunyowetsa nthaka. M'mabowo muyenera kudzala chitsamba, kutulutsidwa mu chidebecho pamodzi ndi mtanda wa dothi, mosamala madzi ndikuwaza madzi ndi mizu ndi kukonzekera kwapadera "Kornevin". Kuzungulira tchire, dothi liyenera kukumbikiridwa kotero kuti mulibe mzere mkati.
Pa nthawi ya kukula, maluwa ndi zipatso za mabulosi otayirira, dziko lapansi liyenera kumasulidwa, kuthiriridwa, feteleza ndikuwonjezerapo, ndikuchotsa udzu.
Pakuwongolera tizirombo, njira zothetsera kuchokera ku adyo zomwe zimaphatikizidwa ndi madzi zimagwiritsidwa ntchito. Mitu itatu ya adyo imayatsidwa ndi chidebe 1 chamadzi oyera. Kuumirira tsiku, utsi ndi madzi kuzungulira tchire. Kuchokera kwa mbalame zino zokhala ndi mano otsekemera, zowopsa ndi zikwama zong'ambika zingathandize. Ngati nyerere zimavutitsa, sizikondanso kununkhira kwa adyo. Mavu amasakanizidwa ndi mabulosi okoma kulowa m'miphika ndi lokoma compote, yoyenera kuyikidwa mozungulira gawo lamalowo ndi lalikulu sitiroberi la zipatso.
Strawberry ampel kukonza
Mitundu iyi imakhala yokongola makamaka kwa iwo omwe amakonda kulima masamba obisika kunyumba.. Zothandiza pa Brand:
- Kukana chisanu.
- Kutalika kwa nthawi yayitali.
- Zipatso zazikulu.
Strawberry ampontous remontant ayamba kubala zipatso m'mwezi wa Meyi, mbewu yomaliza imakololedwa ndi isanayambike chisanu. Chitsamba chilichonse chimakhala ndi mitengo pafupifupi 20, yomwe imapereka zipatso pafupifupi 1.5 kilogalamu. Komanso, nyengo yotentha, mbewuyo imayala mbewu nthawi iliyonse pachaka, zomwe zimapereka chitsimikizo chodzapeza zipatso ngakhale nthawi yozizira. Zipatso ndi zonunkhira, zamtundu, zotsekemera, zimakhala ndi fungo labwino.
Pakudzala kachulukidwe kakang'ono ka sitiroberi, dothi losakanikirana ndi dothi ndi humus liyenera kukonzedwa mwaichi 3: 5.
Osakaniza wokonzeka amawotcha mu uvuni pamoto wa 80-100 madigiri 3 maola. Kubzala kuyenera kuchitika mu February, Marichi. Mbewu pang'onopang'ono kumwaza panthaka, pre-wothira. Chotetezacho chimakutidwa ndi filimu yowonekera. Nthambi zoyamba zimawonekera m'mwezi umodzi, kuti zithandizire kuti ntchitoyi ichitike mofulumira, chidebechi chiyenera kukhazikitsidwa pansipa ya firiji kwa masiku atatu. Kenako miphika imayikidwa mu chipinda chokhala ndi kutentha kwa madigiri 22, pambuyo pa kuwonekera kwa masamba, mbande kulowa pansi, ndikusungidwa m'chipindamo kutentha kwa madigiri 15. Kuyika pansi ndikotheka pomwe ma sheet 6 amawonekera patali 25-25 cm mu mawonekedwe a cheke. Kusamalira wamba - kuyeretsa namsongole, kumasula nthaka, kuthirira, kuthira feteleza.
Malinga ndi malingaliro a akatswiri olima masamba, zipatso zopangidwa ndi anthu munthawi yozizira ziyenera kuwonekedwa ndi chisanu kangapo kwakanthawi kochepa. Tchire lowunduka ndi zouma timadula, chotengera chimakutidwa ndi zakuthupi.
