Tizilombo tating'onoting'ono tonse tomwe timapanga tizilombo tambiri timayambitsa zowononga zachilengedwe. Zizindikiro zomwe zimatsagana nawo ndizodziwika bwino zamtundu uliwonse wa tizilombo tambiri. Mawonekedwe achikasu amawoneka pamalo oyamwa a masamba pamasamba, omwe amakula pomwe msuzi umachotsedwa, pomwe tsamba limatembenuka chikasu kwathunthu, ma curls ndikugwa. Zomera zimasiya kukula, nthambi zimakhala zopanda kanthu, kenako chitsamba chonse chimayamba kuuma ndipo mbewuyo ikamwalira. Kuphatikiza pa masamba, chishango chachikulu chimawononga zipatso za mandarins, mandimu ndi malalanje.
Chikopa chachikulu cha brown (Chrysomphalus dictyospermi).
Kodi pali kusiyana kotani pakati pa scums ndi scums abodza?
Chikopa chaching'ono chimatha kusiyanitsidwa ndi chishango chabodza ndi izi:
- Chishango chomwe chimakwirira scutellum kuchokera pamwamba sichimakula limodzi ndi tizilombo mkati. Ndikosavuta kudziwa ndikabowola chishango - tizilombo toyambitsa matenda tikhala tili pachomera;
- Monga lamulo (koma osati nthawi zonse), scapula imasiyananso mawonekedwe - nthawi zambiri imakhala yosalala pamiyeso, mawonekedwe a peyala pamiyeso yabodza.
Shchitovki - kufotokoza
ZikopaDzina Latin - Diaspididae. Banja la tizilombo tokhala ndi nyanga ziwiri kuchokera ku nyongolotsi zapamwamba. Banja ili ndi mitundu yopitilira 2400. Thupi lakumtambalo limakutidwa ndi chikopa cha sera (chifukwa chake dzina la tizilombo).
Tizilombo tating'onoting'ono tonse timasiyana chifukwa timakhala ndi zotchingira ndipo timawoneka ngati zolembera pamalowo. Zida mkamwa mwa tizilombo tonse tikuyamwa. Amasiyana kukula kwake ndi mtundu wake. Scabies ndi owopsa chifukwa maola ochepa atangochotsa mazira, mphutsi zimafalikira kale pamalowo ndipo nthawi yomweyo zimayamba kuyamwa timadziti tonse tomwe timayambira, ndipo tsamba limakutidwa ndi zishango kwathunthu.
Chikopa cha brown (Chrysomphalus dictyospermi) amawononga masamba ambiri, akukhala kumtunda kwawo. Chishango cha chachikulire chachikazi chimakhala chozungulira, pafupifupi mamilimita awiri, chofiirira kapena chofiirira. Chishango chachimuna ndi chaching'ono komanso chodutsa.
Zikopa zabodza - kufotokozera
Zikopa zabodza zimasiyana ndi zishango zowona chifukwa sizikhala ndi chipolopolo, ndipo khungu loyanika la mkazi lomwe limwalira limateteza mazira ndi mphutsi.
Chishango chabodza (Coccidae).
Zikopa zabodza, kapena ma coccids (Coccidae) - banja la tizilombo tokhala ndi mapiko osachedwa ndi theka kuchokera ku nyongolotsi zapamwamba. Mitundu yoposa 1100 yafotokozedwa, yomwe mitundu pafupifupi 150 imapezeka ku Europe.
Kufalikira kwa tizilombo tozungulira komanso zikopa zabodza
Mitundu yambiri ya tizilombo tambiri timaberekanso mazira, koma palinso mitundu yamoyo. Tizilombo timasungidwa kumunsi ndi kumtunda kwa masamba, mphukira ndi mitengo ikuluikulu ya mbewu. Mphutsi zazing'ono zokha ndizokhazikika, zimatsatira magawo osiyanasiyana a mbewu, tizilombo toyambitsa matenda akuluakulu si mafoni.
Ndi nthenda yayikulu, masamba omwe ali m'mitsempha ndi mitengo ikuluikulu ya mbewuzo imakutidwa ndi zokutira, titero, zimapangidwa kuchokera kuzikulidwe zazikulu za tizilombo tambiri. Zomera zowonongeka zimachedwetsa kukula ndi kukula, masamba amatembenukira chikasu ndikugwa msanga.
Zipsera ndi mabala abodza zimasunga madzi povutirapo - khayo lomwe fungus buluku limakhazikika, lomwe limakulitsa kukula kwa mbewu.
Zotchinga ndi zodzitchinjiriza zabodza zimawononga mbewu zambiri zamkati: mitengo ya kanjedza, zipatso za malalanje, oleander, ivy, cyperus, katsitsumzukwa, aucuba ndi ena.
Akuluakulu ndi mphutsi amagwira ntchito chaka chonse, kuyamwa cell kuyamwa kuchomera. Zomera zowonongeka zimasanduka chikasu, zimakula molakwika, masamba nthawi zambiri amaguluka, mphukira zazing'ono zimawuma.
Ma Scab ndi amtundu wa tizirombo toswana mwachangu. Kubalanso kumatha kukhala kwachilendo kapena wamba. Zimachitika ndikuyika mazira pansi pa chishango, ndipo mitundu ina imakhala yotupa. Pambuyo kuwaswa, sikelo imadutsa magawo angapo a chitukuko. Poyamba, nkhanambo ndizoyenda kwambiri, ndipo zimatha kufalikira mwachangu, makamaka kuzomera zoyandikana.
Zachikazi sizimayenda, koma zazimuna zimathanso kuwuluka pa moyo wonse. Komabe, nthawi ya moyo wamphongo ndi yochepa kwambiri. Amakhala masiku ochepa, mosiyana ndi azimayi omwe amakhala miyezi ingapo.
M'mikhalidwe yabwino, akazi ambiri amabadwa; ovuta, amuna ambiri amabadwa. Kapangidwe ka anthu kamadzisinthira mokha mwanjira yoti amasunthira kuyenda ndikuyenda kumalo abwino kwambiri amoyo.
Tsamba la Ficus lomwe limakhudzidwa ndi pseudoscutis.
Zizindikiro zakunja zowononga mbewu pamera pazomera
Pa masamba a mbewu, masamba otuwa kapena opepuka amaoneka onyansa nthawi zina, omwe ndi ovuta kudzipatula. Ili ndiye gawo lakale la tizilombo toyambitsa matenda.
Gonjetsani ndi chikopa chabodza: masamba omwe adasilira, amakhala otuwa komanso yokutidwa ndimiyala. Tizilombo timayamwa madzi a m'masamba, masamba ndi zipatso. Zotsatira zake, mawanga achikasu kapena ofiira otuwa amapezeka m'malo owonongeka, omwe angachititse kuti mbali zina za mbewuzi zife.
Njira zopewera
Makamaka kumapeto kwa dzinja ndi kuyamba kwa nyengo ya masika, ndikofunikira kusamalira malo omwe ali ndi mpweya wabwino, kupopera mbewu mankhwalawa kwa madzi ndi madzi, kuyendera pafupipafupi, makamaka kuchokera pansi, ndizofunikira.
Njira zoyeserera sikelo ndi zikopa zabodza
Zofunda zimatetezedwa ku zisonkhezero zakunja ndi chishango, chifukwa chake, kulimbana nawo sikophweka. Zikwangwani zimachotsedwa ndi ndolo ya mano kapena nsalu yothinidwa ndi zakumwa zoledzeretsa kapena sopo; emulsion yapa sopo ingagwiritsidwenso ntchito.
Yankho lauchidakwa ndi sopo. Kusakaniza kumakhala ndi magalamu 15 a sopo wamadzi, 10 ml ya chidutswa cha mowa ndi 1 lita imodzi ya madzi ofunda. Komabe, wina ayenera kusamala kwambiri pano, makamaka kwa mbewu zokhala ndi zofewa komanso zowonda. Mitundu iyi imakonda kwambiri mowa, motero sipopera ndi madzi, ndikugwiritsira ntchito ndi burashi kwa tizilombo tokha. Ngati mukufunadi kugwiritsa ntchito njirayi, ndibwino kuyesa kuyesa koyamba pang'ono.
Ndi zowonongeka kwambiri, mankhwala otsatirawa amagwiritsidwa ntchito:
Actellik. Dilizani mafuta okwanira mu madzi okwanira 1 litre ndikuwachiritsa pa tizilombo. Kutalika kwa yankho kumafika mpaka malita 2 pa 10 sq.m. Palibe mankhwala opitilira 4. Nthawi yodikirira ndi masiku atatu.
"Fonesiazid."Kugwiritsa ntchito ndi mankhwalawa (ali ndi poizoni) bwino kuchitika kunja (20 ml pa 10 malita a madzi).
Zosintha.
Ngati mbewuzo zili zochepa (mpaka 30 cm), yesani kuthira pansi pamizu ndi yankho la mankhwalawa "Aktara". Tizilombo timeneti timalowa m'minda kudzera m'mizu ndipo timapangitsa kuti ziwalo zake zonse zam'mlengalenga ziphe poizoni kwa kanthawi. Mukamachiza ndi mankhwala ophera tizirombo, pukuta zenera kapena shelefu pomwe mbewuyo idayimirira, komanso galasi lawindo, pomwe mphutsi zazing'ono sizingawoneke.
Kuti muchepetse kuvulaza kwa scums ndi scums zabodza, munthu amathanso kugwiritsa ntchito kuti kubereka mitundu yambiri ya tizirombo timachedwetsedwa ndi kuchepa kwa chinyezi komanso kuyatsidwa nthawi yayitali dzuwa. Chifukwa chake, khalani ochepertsetsa ndikuthirira, pewani kukokoloka kwa mbewu, mulowetse malo mchipindacho nthawi zambiri, pezani mbewu yomwe ili ndi kachilomboka kwa ena, isuntheni kumalo owunikiridwa.
Zithandizo za anthu
Kuti muchotse nkhanambo mwachangu, pukutani nthambi ndi tsinde la mbewuyo ndi thonje swab choviikidwa mu vodka. Izi zichitike kangapo ndi pafupipafupi kamodzi kapena kawiri pa sabata.
Tizirombo timachotsedwa ndi chofinya cha mano ndipo malo owonongeka amatsukidwa ndi gruel kuchokera ku anyezi, ndiye mbewuyo imatsukidwa ndi sopo kapena kusungunuka ndi sopo wa palafini. Kuti muchite izi, 25 g yaiwisi kapena 40 g ya sopo yochapira imalowetsedwa mu madzi okwanira 1 litre, ndikuwonjezera madontho asanu a palafini ndikugwedezeka bwino, magawo omwe akhudzidwa ndi mbewuyo amawothira mafuta kapena kuwaza ndi osakaniza kuchokera ku botolo lothira.
Mphamvu yabwino imaperekedwa ndi mafuta opangidwa ndi sopo wopangidwa ndi nyumba: 5-10 g ya sopo kapena ufa amakwapulidwa mu kapu yamadzi mpaka atapangika thovu, ndiye kuti 20-30 g yamafuta amakina amawonjezeredwa. Ndi kapangidwe kameneka, mutatha kuphimba dziko lapansi mumphika ndi kanema, chomera chonse chimathandizidwa ndikusungidwa kwa maola 6-12. Sambani ndi madzi ozizira. Mankhwalawa ayenera kuchitika katatu ndipo azikhala ndi masiku 7-10.
Zikopa zabodzaMutha kutsuka chomera ndi imodzi mwazinthu izi:
- Garlic kulowetsedwa kuchokera lonse tizilombo. Ma clove asanu a adyo amaphwanyidwa ndikuthira matope, kutsanulira kapu yamadzi ndikulimbikira pansi pa chivundikiro m'malo amdima kwa maola angapo. Sambani masamba kapena kudzoza mafuta ndi burashi yofewa. Pakupopera, kulowetsedwa kumasefedwa kudzera m'magawo atatu a gauze.
- Anyezi kulowetsedwa kuchokera lonse tizilombo. Anyezi mmodzi sing'anga amaphwanyidwa ndikuikiridwa mu kapu yamadzi kwa maola angapo. Kupitilira chilichonse, monga ndi adyo kulowetsedwa.
- Pepper kulowetsedwa kuchokera lonse tizilombo ikhoza kukhala yokonzekera mtsogolo. 50 g wa tsabola watsopano wotentha amaphwanyidwa ndikuwaphika mu 0,5 l wamadzi, kuwonjezera muyeso. Ndiye kunena tsiku, zosefera. Sungani mu botolo losindikizidwa mufiriji.
Ngati ndi kotheka, gwiritsani ntchito mbewuyo ndi 10 g ya kulowetsedwa ndi 5 g yaiwisi (zovala) sopo pa lita imodzi yamadzi.
Nthawi zonse mumafuna kuti mbeu zanu zizikhala zathanzi. Tetezani ku tizirombo ndi matenda. Tikukhulupirira kuti malangizo athu osavuta angakuthandizeni kuthana ndi zovulaza izi.
