Mbalame zokongola zokhala ndi nyama yazakudya, mbalame za Guinea, nthawi yomweyo zimafanana ndi nkhuku ndi ma turkeys. Malingaliro a makolo mwa mkazi samakulitsidwa bwino, makulidwe amtundu wa mbalame kapena kulumikizana ndi nkhuku amalola kubadwa pambuyo pake. Khama la mbalame za ku Guinea silisiyana ndi nkhuku. Amafunikanso kudya komweko, nkhuku yophika ndi maudindo. Mbalame za ku Guinea sizilekerera kuzizira ndi kuuma. Mbalame yakale imalemera pafupifupi 2 kg.
Werengani nkhaniyo: kutentha mukamazizira mazira!
Mazira amafunikira mazira
Mbodzi ku Guinea imakhala ndi mazira ang'onoang'ono osalemera 38-50 g. Mbalame imatha kuuluka ndimtundu wa miyezi 6 pachaka. Ngati mupitiliza mbalame ya Guinea ku kutentha nthawi zonse ndi usana, kupanga dzira kumakulira mpaka miyezi isanu ndi inayi. Mabanja amapangidwa kuti azitha kupeza mazira okhathamiritsa; nkhuku zinayi ndizofunikira kwa tambala aliyense. Ndi kuyambika kwa kutentha kwamphamvu, mu Epulo, mphandayo imayamba umuna. Pakadali pano, mazira 80% amatha kubereka. Kukhazikika kwa mbalame zam'mimba kumapereka ana 70 -75% a zilembo.
Mazira oyera asanatengedwe ndi 11 am asungire osaposa masiku 8 pa kutentha 8-12 C ndi chinyezi pafupifupi 80%. Sungani zinthuzo pamalo amdima ndipo malekezimira. Mu chofungatira, mazira amawayatsa kutentha. Asanadzaze m'chipindacho, mazira amaphika.
Mwakulemera, mazira a mbalame za Guinea amagawika m'magulu:
- ang'ono - 38-40 g;
- sing'anga - 41-44 g;
- chachikulu - 45-50 g.
Ana akuyenera kukhala ochokera pagulu lomweli mwakulemera, malowedwewa amasankhidwa malinga ndi ichi. Dzira losatira la Guinea fowl latenthetsedwa ndi zotayira za quartz kwa mphindi 5, ndikupha tizilomboto pamwamba pa chigobacho. Pafakitoleyo, nthenga za formaldehyde zimaphikidwa m'chipinda chokonzera. Kunyumba, mazira amathandizidwa ndi yankho la ayodini kapena potaziyamu permanganate. Pambuyo pakuchita zonse pa ovoscope, kukhulupirika kwa chigoba ndi kukhalapo kwa mwana wosabadwayo kumayendera.
Nthawi zambiri, mazira am'madzi opita kunyanja amakhala ndi mtundu wa "marble" wosiyana. Zikuwoneka kuti zokolola kuchokera pazinthu zotere ndizochepa. Akatswiri amati kuguba ndi chizindikiro kuti mluza sukupangika.
Zinthu zomwe zakonzedwa zikuyenera kukhala ndi mawonekedwe oyenera, izi zimakhudza kuchuluka kwa mpweya wolima. Ziyenera kukhala zokwanira nthawi yonse yomwe khanda limakula.
Zofunikira za Incubator
Thermostat yophatikizira mazira a mbalame ya giroko kunyumba imapereka kutentha ndi chinyezi kwa masiku 28. Poterepa, kupatuka kocheperako pang'ono pa dongosolo kungathetse mluza. Chida chamaneti pamtondo chimayenera kukhala ndi batri, pomwe chimasinthira zokha ngati palibe magetsi pamzere.
Chinyezi mu chipinda chimasungidwa ndi evaporator ndi zida zodziwikiratu; kuwerengera kwa thermometer yonyowa komanso yowuma kuyenera kuyang'aniridwa. Chofungatira chiyenera kutetezedwa kuti chisatenthe kwambiri. Kuwonjezeka kwa kutentha kwa mphindi imodzi kumatha kuwononga ana.
Kusinthana kwokhazikika kwa mpweya mu thermostat ndikofunikira, kumakhala ndi mwayi kuti mpweya uzungulira. Dzira lirilonse pakuphatikizika kwa Guinea yagalasi limatulutsa malita 3.5 a mpweya woipa ndipo limatenga malita 4 a mpweya.
Mwadzidzidzi, dzira limayiloza kuti lizisungiramo mazira kuti matopewo athe. Pakugubuduza, mazira amaikidwa m'mbali ndipo amaikidwa chizindikiro kuti athe kuyang'ana. Yabwino kwambiri chofungatira ndi zachilengedwe - Guinea Guinea.
Gome la makulitsidwe boma la kuchotsedwa kwa Guinea mbalame mu chofungatira
Pabungwe lanyumba, nkhuku zakhala zikusungidwa bwino kwanyengo yayitali kwa nthawi yayitali. Kwa mbalame za Guinea, chipangizocho ndi choyenera, koma mawonekedwe a anapiye ndiosiyana. Ma Embryos amafunikira pa microclimate m'chipindacho. Mazira a mbalame ku Guinea amakwiriridwa kunyumba malinga ndi dongosolo:
| Nthawi ya makulitsidwe | kutentha | chinyezi | ndege |
| 1-2 | 37,8-38 | 65 | |
| 3-14 | 37,6 | 60 | 5 min |
| 15-24 | 37,5 | 50-55 | 8-10 min |
| 25 | 37,5 | 50 | 10 min |
| 26-28 | 37,0-37,2 | 68-70 |
Sinthani mazira katatu patsiku. Kuyambira pa tsiku 26 mpaka kumaswa mazira osasokoneza. Ndondomeko iyenera kuchitika mwakachete. Pakumveka mawu owawa kapena kuwomba, mluza umatha kuuma.
Mukamakula mluza umayamba kupanga, osati mazira onse omwe amakula. M'chiwiya chowundikira chokhala ndi mapuloteni ambiri, tizilombo tambiri timachulukana, njira yowonongeka imachitika, chifukwa, chipolopolo sichidzalimbana ndi mavuto ndipo chipindacho chidzadzaza ndi anthu omwe ali ndi kachilomboka. Ndikofunikira kuchotsa mazira omwe asiya kukula nthawi. Munthawi ya makulidwe amtundu wa mbalame, kukula kwa mluza kumayesedwa kanayi.
Vuto losunga mazira limayang'ana mazira ndipo wowonayo amawona magawo a kukula kwa mluza. Malinga ndi muyezo, ndikofunikira kuchotsa mazira osabereka omwe agwera chofungatira tsiku la 8. Pa 15, mazira amachotsedwa omwe amakhala ndi mphete ya magazi pachimake chobowola cha lalanje. Kuyendera kwachitatu kumachitika pambuyo pa masiku 24, kuchotsa mazira achisanu. Kutalika kwa mbalame zaku Guinea ndi masiku 28.
Gawo 4, anapiyewo amadya okha, amatenga mapuloteni ndi yolika. Koma chifukwa cha izi, chinyezi chowonjezereka chimayenera kusungidwa m'chipindacho. Kuyambira pachiyambireni kusenda, chinyezi mumtundu wa zotuluka zimachulukidwa mwa kupopera chipolopolo kuchokera mfuti yolusa. Kutembenuzira mazira kuyimitsidwa ndipo khandalo likuwuluka, nalunjikitsa chigobacho. Tsiku lotsatira, adzaluma mkombowo, ndi kuthyola chigobacho. Ngati boma siliphwanyidwa, omenyera ufulu wawo adzamasulidwa ku ukapolo, ena adzangoyima ndi mapazi awo, ena adzapeza mphamvu, atagona pansi.
Pa momwe mungachotsere mbalame za gilala mu chofungatira, akatswiri ndi alimi odziwa nkhuku amafotokoza mwatsatanetsatane. Ndikwabwino kugwiritsa ntchito malingaliro oyamba koyamba, koma sungani dijambulani. Popita nthawi, ndandanda yanu idzakhazikitsidwa.
Mazira a mbalame ku Guinea amasungidwa bwino. Ma sitima apamadzi amaphatikiza mazira a caesar monga mankhwala achilengedwe athanzi, opatsa thanzi.
Momwe mungasankhire mbalame zoweta za gulu la makolo
Pa makulidwe, mbalame zamtchire zimataya 14% ya kulemera koyamba kwa dzira. Kukula kwamazira komwe kumayikidwa, ndiye kuti mbewuyo imatuluka. Kukula, makanda amatengedwa kuchokera ku ana atapuma kwa maola 8-12. Mwana wankhuku yokhazikika ili kale bwino, ikuyankha pogunda pa bokosi. Maso a mwana ali pang'onopang'ono, tummy ndi okhazikika, fluff ndi chonyezimira. Mbalame zamphamvu zolimbirana zizigawidwa m'mabanja ndikupitilizanitsani. Mukamaweta mbalame mu chofungatira, anapiye athanzi kuchokera pamabuku oyambira amatha kupitirira 60%, izi zimawoneka ngati zabwino.
