Anthu okhala masika ntchito yotentha amayambira kutentha kusanachitike komanso matalala. Zimagwirizanitsidwa ndi kukonza mbewu, kulima mbande, kupeza zida za dziko ndi feteleza, kulinganiza kubzala. Malo apadera pantchito ya wamaluwa amatanganidwa ndi ntchito yolima masamba ndi masamba oyamba. Mitengo yoyambirira imabzalidwa m'malo obzala mitengo, ndipo masamba osagwira chisanu atha kubzalidwe mchaka chachiwiri cha Marichi. Koyamba mu Meyi, mutha kusangalala ndi masamba ndi masamba abwino.
Kodi ndi masamba ndi masamba otani omwe angabzalidwe mu wowonjezera kutentha kumayambiriro kwa masika
Kwa mbewu zoyambirira, kulima pamtanda kuli bwino. Amatha kupanga wandiweyani wobiriwira wobiriwira m'nthawi yochepa kwambiri. Izi zikuthandizani kuti muthe kupeza mavitamini oyamba kuchokera kumunda wanu m'masiku oyambirira a masika kupita pagome. Zomera izi ndi monga:
Makina amadzi
Chomera chofulumira kuthira mavitamini. Mutatha kumera, mutha kukolola patatha masiku makumi awiri ndi asanu. Saladiyo imamera bwino m'malo okhala ndi chinyezi chambiri ndipo saopa mthunzi. Mukakulitsa mbewu mu wowonjezera kutentha, iyenera kuthiriridwa madzi ambiri, ndipo boma lotenthetsa liyenera kusungidwa kuchokera madigiri 15 mpaka 18.
M'malo owuma ndi kotentha kwamadzi amayamba kuuma kwambiri, amapita muvi ndikutuluka. Pofika masentimita 6 mpaka 8 masentimita, zimadulidwa ndikudya.
Zambiri
Kumayambiriro kwa nyengo yamasika, radish, wokondedwa ndi wamaluwa ambiri, amafesedwa. Mbewu zake zitha kugawidwa mwachindunji panthaka yowazidwa ndi chipale chofewa. Zomera zoyambirira zidzaphukira patatha masiku 25. Kubzala radish kumayambiriro kwa masika kumafunika mbewu zomwe zimacha mwachangu. Mbewu zisankhidwe zokulira zazikulu, pokhapokha, mutabzala mbewu zazing'onoting'ono, masamba a radish amayambira kulowera muvi.
Mtengo umakonda kuwala kwambiri, choncho ndibwino kuyiyika pambali yakutenthetsedwa bwino ndi dzuwa. Kuti tipeze mbewu yabwino, ndikofunikira kusambitsa phulusa ndi radish pokwera, zomwe zingapangitse kuti mbewuyo ikhale ndi potaziyamu.
Anyezi wobiriwira
Nthenga zokulira anyezi ndi imodzi mwazinthu zosavuta kwambiri ndipo sizimatha nthawi yonse. Chomera ichi sichosangalatsa ndipo chimamera kulikonse. Monga mbewu, mutha kugwiritsa ntchito ma bulbs ochepa kwambiri. Ndikokwanira kuziyika munthaka, kupereka chinyezi chambiri kuthirira ndipo nthenga zobiriwira zimakhala zokonzeka. Kugwiritsa ntchito nthenga za anyezi wamkulu kumatha kubzala mutatha masiku 14. Kuti mutenge mbewu imodzi, ndikofunikira kudyetsa ndi ammonium nitrate, 30 magalamu a nitrate pa ndowa imodzi yamadzi.
Mpiru
Chomera chimadzaza ndi michere komanso makina amadzi. Chikhalidwe chimaletsa kuzizira, choyenera kubzala kumayambiriro kasupe. Saladi ya haradali imatha kumera pa kutentha kwa imodzi, madigiri atatu a kutentha. Akuwombera mopanda kulekerera chisanu chaching'ono. Kufesa mbewu zikuyenera kukhala pa mtunda wa masentimita 8-10, kuya kwa sentimita imodzi. Saladi ya mpiru imakonda chinyontho, kotero kungosamaliraayo kumaphatikizapo kuthilira chomera. Kututa koyamba kwa saladi ya mpiru kumacha pafupifupi mwezi umodzi.
Kabichi Chotupitsa China (Pak Choi)
Mtundu uliwonse wa kabichi ya Peking mwachangu amapereka zipatso. Kale ikupsa msanga, imagwirizana ndi kuzizira, mbewu zimatha kumera pa kutentha kuphatikizira madigiri atatu, anayi. Zomera zamphamvu zimatha kupirira chisanu chambiri, pafupifupi mphindi zinayi. Kucha kabichi koyambirira kumakupatsani mwayi wokolola masamba abwino pambuyo pa masiku 15-25, ndi zigawo zodzaza pambuyo pakatha miyezi 1.5.
Tsamba la kabichi la Beijing limasinthidwa kuti likule mumthunzi, kubzala m'mbali yamchenga kumachepetsa kutulutsa kwake. Kutentha kofulumira kwambiri kwa kukula kumachokera ku 15 mpaka 25 degrees. Pak-choi kabichi yofesedwa pakati pawo kuchokera pa 20 mpaka 30 sentimita, komanso pakati pa mitengo kuchokera pa 25 mpaka 35 sentimita. Mtengowo suwoneka wowoneka bwino, palibe chofunikira paulimi chofunikira nacho. Ndikokwanira kupatsa kabichi ndikothirira panthawi yake, kuchita mavalidwe angapo a mullein, mutha kugwiritsa ntchito mankhwala azitsamba.
Borago - Cucumber Grass
Monga chimodzi mwazigawo za saladi zamasamba a vitamini, mutha kugwiritsa ntchito udzu wa borago, kukoma kwake komwe kuli kofanana ndi kukoma kwa nkhaka yatsopano. Zomera zikulimbikitsidwa kuti zibzalidwe kale, momwe zimagwiritsidwira ndi kuzizira kotentha, zimakula mwachangu, zimamera mumtunda wocheperako.
Nyengo yotentha, osati yamvula, masamba a chomeracho amawundana ndipo udzu umakonda kuphuka msanga. Ngati maluwa a borago, maluwa ake amathanso kugwiritsidwa ntchito ngati chakudya. Amasonkhanitsidwa, amadzaza shuga ndikugwiritsira ntchito zokongoletsera mchere, kuphatikizapo makeke.
Udzu wamphaka wabzalidwa m'mabango pakati pawo patali masentimita 10. Posamalira chomera, ndikofunikira kuyang'ana chinyezi m'nthaka, osachilola kuti chiume, komanso kupanga nthawi imodzi kudyetsa kulowetsedwa kwa zitsamba. Komanso mbewuyo imagonjetsedwa ndi tizirombo, kulibe.
Letesi
Letesi wobiriwira amatanthauza zachilengedwe zokhwima. Mbewu zimamera ndi madigiri 4 Celsius, ndipo kutentha kwapang'onopang'ono kwa letesi yaying'ono kumasiyana pakati pa madigiri 15 mpaka 20. Kutentha kwambiri, masamba letesi amayamba kukhala owawa komanso owuma.
Ndikofunika kubzala mbewuyo m'malo ambiri ndi dzuwa, m'malo okhala ndi mankhwalawa amachira. Musanafesere, ndikofunikira kuti muchepetse njere kuti ikhale yankho la manganese, kenako muziwuma pang'ono kapena kubweretsa ku boma kuti ingamatirire. Pambuyo pake ayenera kusakanikirana ndi mchenga wowerengeka mogwirizana ndi: gawo limodzi la mbewu, magawo asanu a mchenga. Bzalani mbeuzo kuzama sentimita imodzi. Pambuyo kumera, pakatha pafupifupi mwezi umodzi, mbewuyo imaponyera rosette wa masamba 10.
Mankhwala
Woyimira banja la mtanda wa zokometsera za arigula amatanthauza zamasamba okhala ndi ayodini, michere ndi mavitamini ambiri. Zomera zosiyanasiyana zomwe zimatha kupanga zipatso zoyambirira pambuyo pa masiku 21 kuchokera kumera zakhala zikumera. Izi ndi mitundu yazomera monga Rococo, Poker ndi ena. Zomera zimatha kupirira kutentha kwa madigiri asanu ndi awiri, ndipo kutentha kwa makulidwe ochulukirapo kukuchokera madigiri 16 mpaka 18.
Kukoma koyenera kwa rucola ndikotheka ndi koyenera. Mbewu zimayikidwa m'mizere pamtunda wa masentimita 8 pakati pawo ndi masentimita 30 pakati pa grooves. Ngati mbande zinali wandiweyani, ndiye kuti izi zidzatsogolera kuwonongeka kwa masamba.
Zomera zimamera m'malo otetezeka, koma mbewuyo izikhala yabwinoko ngati arugula imamera m'dera lopukutira bwino komanso kuthirira bwino. Kuperewera kwa chinyezi kumakhudzira mbewu, masamba ake amayamba kuzizira, kuyamba kuwawa. Rukola safunikira kudyetsedwa, chifukwa mbewuyo imasonkhanitsa mwachangu ndikusungira nitrate.
Katsabola
M'masiku oyamba a Epulo, mutha kudzala katsabola pang'ono. Kuti muchepetse mphukira za katsabola, ndikofunikira kutsuka mbeu zake kangapo ndi madzi otentha. Izi zichotsa mafuta ofunikira. Mbewu zimayamba kumera madigiri atatu, ndipo mphukira zazing'ono sizimawopa chisanu pamphindi zinayi. Zomera zimamera bwino pamtunda wa 15 mpaka 20 degrees.
Sipinachi
Choyimira ichi chamadyedwe oyamba ndi mavitamini ambiri, mchere wambiri. Chapakatikati, ichi ndi chofunikira kwambiri. Mbewu zake ziyenera kukonzekereratu pasadakhale kuti zibzalidwe, kuzilowetsa m'madzi. Madzi azisinthidwa nthawi ndi nthawi. Amaloledwa kupirira mbewu m'madzi kwa masiku awiri.
Tchire lobzala limabzalidwa patali pafupifupi masentimita 10. Mphukira imawoneka pa kutentha kwa madigiri anayi, imatha kupirira kutentha kwa mphindi zisanu ndi chimodzi. Kutentha kosangalatsa kwa kukula 15 mpaka 18 degrees. Kutentha kwambiri, maluwa amayamba ndipo kukoma kumachepa masamba. Sipinachi ndimakonda chinyezi komanso kuwala. Chinyezi chadothi chizilamulidwa, kuthirira nthawi yake kuyenera kuthandizidwa, makamaka kutentha kwambiri.
Kuphatikiza pa kubzala koyambirira kwa masika a greenery, mbewu zosatha zitha kudyedwa. Izi ndi monga: rhubarb, sorelo, katsitsumzukwa, adyo wamtchire, batun, slime ndi mbewu zina zoyambirira kucha. Zonsezi ndi zina zambiri zoyambirira kubzala sizifunikira chisamaliro chapadera. Amakula bwino m'malo okhala ndi mchenga ndipo chimodzi mwa zinthu zoyambirira kuwonekera kuchokera pansi pomwe dothi latenthetsedwa ndi kuwala kwa dzuwa kwamasika. Masamba awo obiriwira obiriwira ndi petioles ndi amodzi mwa oyamba kuwonekera padyera.
