Bakha amakhala nthawi yayitali motani mazira amakhudzidwa ndi mtundu wake komanso kukula kwa mazira. Poyerekeza ndi nkhuku, mazira abakha ndi okulirapo. Kulemera nkhuku kumafikira 58 g, ndipo kwa bakha 80 g. Mulinso ndi mafuta ambiri, chifukwa mazira amatha kuthamanga mofulumira. Ichi ndichifukwa chake kuchotsa bwino anapiye, ndikofunikira kuyang'anira kutentha kofunikira ndi kuchuluka kwa chinyezi.
Mpaka nthawi yayitali mazira a mitundu yosiyanasiyana
Abakha masiku angati amakhala mazira - mitundu yambiri ya mbalameyi kuyambira masiku 26 mpaka 28. Peking - kuyambira 27 mpaka 29, musky - masiku 30-36.
Ku Beijing, chikhazikitso chakuchotsa anapiye sichinapangidwe bwino, motero sikawaswa. M'malo mwake, amagwiritsa ntchito abakha a mitundu ina, kapena nkhuku, atsekwe kapena ma turkeys.
Kuchulukitsidwa kwa mazira kumatengera kukula kwa mbalameyo. Kuchokera pa ma PC 9 mpaka 11. Amaikidwa pansi pa nkhuku, ma PC 11-15.Pansi pa chopondera, ma PC ma 17. Pansi pa Turkey. Ngati kuli kozizira kwambiri kunja, ndiye kuyikira mazira 2-3 ochepa.
Bakha wamkati kapena bakha wa musky
Bakha musky amakhala masiku angati - kuyambira 30 mpaka 36 masiku. Chiwerengero cha mazira osungidwa chimachokera ku ma PC 12 mpaka 20.
Pamaso pasanakhale bakha kuti akhale pansi, ndikofunikira kuwonjezera gawo la chakudya chomwe wapatsidwa, ndikuwonanso njira yodyetsera panthawi ya makulidwe.
India amayamba kuyenda kumapeto kwa dzinja. Ngati bakitchera amadzichotsera yekha ndi kuyesera kukhazikika m'malo amodzi, ndiye akukonzekera kukhala pamazira. Nthawi zambiri izi zimachitika kumapeto kwa Marichi kapena kumayambiriro kwa Epulo. Chisa cha bakha chimayikidwa m'malo opanda phokoso komanso amdima. Mazira amayamba kubereka anthu omwe afika miyezi isanu ndi umodzi kapena kupitirira. Amanyamula kwa miyezi 3-5, pambuyo pake amatha. Molt akangomaliza, pafupifupi masabata 12 amathamanganso.
M'masiku oyambilira, indochka pafupifupi imakhala pamazira ake. Izi ndizofunikira kuti mluza uyambe kukula bwino. Chifukwa chake, wodyetsa ndi wakumwa amayikidwa pafupi ndi chisa. Ndikofunikanso kukhala ndi thanki yosamba, chifukwa madzi amafunika kunyowetsa mazira.
Maperesenti amphaka amphaka omwe amabadwa mwachilengedwe amakula kwambiri kuposa momwe amakwiriridwa ndi chofungatira.
Mazira osayanjidwa amaponyedwa kunja kwa chisa okha. Mosasamala kanthu kuti bakha wayambitsidwa liti mazira, imakhala mpaka thukuta lomaliza. Kuti anapiye ambiri aswiti azikula, ndikofunikira kugwiritsa ntchito mazira omwe asala kwa masabata awiri kuti awoneke. Nthawi yomweyo, ziyenera kusungidwa pa kutentha kwa + 8 ° C mpaka + 15 ° C pamalo opumira, ndikutembenuka tsiku ndi tsiku.
Mulard
Kuti mupeze anapiye, mufunika kudutsa bakha wokhala ndi Piking. Kwa makulidwe, mazira omwe amatengedwa sabata limodzi amagwiritsidwa ntchito. Maulalo akhoza kuchotsedwa onse mu chofungatira komanso mwanjira yachilengedwe. Komanso, njira zomalizazi ndizothandiza kwambiri, kuchuluka kwakukulu kwa anapiye, nthawi zina mpaka kufika 100%. Mu chofungatira, zotayika zimatha 40%. Palibe mazira oposa 15 omwe amayikidwa pansi pa munthu m'modzi. Pambuyo masiku 10, amayesedwa ndi ovoscope kuti adziwe kuti awonongeka.
Zinthu zochotsa anapiye mu chofungatira
Pakulowetsedwa, amphaka a abakha amagwiritsa ntchito mazira amsabata imodzi, koma osati okulirapo, kupatula mazira ochokera mbalame zamtchire.
Musanayike batani lalikulu, muyenera kuwunika kuti chipangizocho chimayamba kutentha motani ndi nthawi yayitali bwanji. Ndikwabwino kuyesa kupeza ana ochepa okha oyamba.
Musanayike chofungatira, muyenera kusankha bwino nkhaniyi. Mazira amakanidwa ndi izi:
- mawonekedwe osagwirizana;
- ndi zophuka;
- wodetsedwa kwambiri;
- ndi nkhungu;
- ming'alu.
Mukapanda kuchotsa dothi, ndiye kuti kachilomboka kafikanso mkati, chifukwa choti mluza umafa nthawi yomweyo. Mazira onse okoka bakha amayenera kuthandizidwa ndi njira yofooka ya potaziyamu pogwiritsa ntchito chinkhupule kapena mfuti yofukizira kuti iwachotse mankhwala ndi kuchotsa zodetsa zazing'ono. Koma ndikwabwino kuti asazilorere kuti zizidetsedwa, koma kuti azisunganso zodetsedwa komanso zowuma.
Mazira a abakha a mtundu wosalala amayikidwa m'matayala m'malo opingasa.
Pakati pa sabata loyamba kuyambira pomwe anagonekedwa, mluza umayamba kuzungulira thupi ndi ziwalo, chifukwa chake ndikofunikira kwambiri kuonetsetsa kutentha kwanyengo ino. Kutentha kuyenera kukhala osachepera + 38 ° C, chinyezi 70%. Sinthanitsani mazira kanayi pa tsiku. Sabata yachiwiri, mafupa amapangidwa. Pakadali pano, matenthedwe amasintha pang'ono kukhala + 37.8 ° C, ndipo chinyezi chimachepetsedwa mpaka 60%. Tembenuzani nthawi 4-6 pa tsiku.
Mu sabata lachitatu, kutentha ndi chinyezi zimakhalabe zofanana, koma kangapo patsiku mazira amakhala atakhazikika kwa mphindi 15-20 nthawi yomweyo, mwachitsanzo, 8 m'mawa komanso madzulo. Pambuyo pozizira (pambuyo pa mphindi 15) iwo amawaza kuchokera kutsitsi ndi yofooka yankho la potaziyamu permanganate, pomwe kutentha kwa mazira kuyenera kutsikira mpaka + 28-30 ° ะก. Kenako amathanso kutentha. Chofungatira chiyenera kufikira kutentha kwakukulu mkati mwa theka la ola (pazofunikira).
Ana amasungidwa masiku 26-28 (kutengera mtundu). M'matchire, anapiye amakokana mpaka abakha azikhala pamazira awo. Kutentha pa sitejiyi kumachepetsedwa kukhala + 37 ° C, ndipo chinyezi, m'malo mwake, chimakulitsidwa kwambiri mpaka 90% kotero kuti chipolopolo chimakhala chofewa ndipo zimakhala zosavuta kuti anapiyewo atuluke. Palibenso chifukwa chosinthira.
Kuti muwolokere mazira ambiri, ndibwino kugula ma tray ndi otembenuka okha.
Mazira amalimbikitsidwa kuti azisanthula ovoscope masiku onse 7. Chifukwa cha chofungatira, anapiye amatha kumenyedwa nthawi iliyonse pachaka komanso ambiri, ndipo palibe chifukwa choopera kuti ana awo amawasiya asanakwane.
Kutengera kuchuluka kwa kudyetsa ana m'matumbo a mazira, kuchuluka kwa mazira owotchera kukhazikika kumatengera kuchuluka kwa momwe adadyera. Ngati chakudya chidakhala chochepa, mazirawo amakula pang'onopang'ono, chifukwa chake amabwera pambuyo pake ndipo amatha kukhala ofooka komanso ochepa.
