Tomato

Tomato, kapena, monga momwe alimi ambiri amawatchulira, tomato, okondedwa kwambiri, okoma kwambiri komanso otchuka kwambiri. Akufuna kwambiri nthawi iliyonse pachaka. Izi ndichifukwa choti ndizosangalatsa kwambiri, ndizothandiza kwa thupi la munthu ndipo, kuwonjezera apo, zimakhala ndi mavitamini C1, B1, B2, B3, PP, komanso zilipo ndi folic acid, carotene ndi proitamin D, ndi zina zambiri.

Komanso, tomato amakhala ndi vuto labwino pochiza mitsempha ya thrombophlebitis ndi varicose. Madzi a phwetekere ndi zipatso zofiira zatsopano amagwiritsidwa ntchito pochiza gastritis yotsika acidity. Tomato amagwiritsidwanso ntchito ngati mankhwala ofewetsa tutsi.

Pakadali pano, phwetekere ndi imodzi mwazomera zazikulu zamasamba, zimalimidwa pafupifupi padziko lonse lapansi ndikupeza zokolola zabwino osati malo otetezedwa, komanso poyera!

© H. Zell

Zophatikiza ndi mitundu ya tomato

Kuti poyera

Caspar F1. Wokongola, wowoneka bwino kwambiri wosakanizidwa. Zipatso ndizopakidwa tsabola, wandiweyani, wamtundu. Oyenera mitundu yonse ya kumalongeza. Kapangidwe kakang'ono, kukwera kwakukulu kwa zamkati kumapangitsa kuti akhale mtsogoleri pa kumalongeza. Kukula poyera komanso pansi pa kanema.

Junior F1. Ultra-kucha wosakanizidwa wa phwetekere, kuyambira mbande mpaka chiyambi cha kucha - 80 - 85 masiku. Chomera 50 mpaka 60 cm wamtali, wopindika, wamasamba pang'ono. Inflorescence ndi yosavuta - 7 mpaka 8 maluwa. Pa tsinde lalikulu pali inflorescence 3. Zipatso zimakhwima panja mpaka Ogasiti 15. Zipatso za mtundu wofiyira wowala, yosalala kapena yosakhwima pang'ono, yolemera 70 mpaka 100 g. Kubzala patani 50 × 30 cm (6 mbewu / m2). Kupanga 2 kg pa chomera chilichonse.

Dina. Kucha koyambirira (masiku 110-120). Kutalika kwa mbewu 70 - 80 cm, sikutanthauza kutsina. Zipatso ndizazungulira, zachikaso zowoneka bwino, zamtundu, zokoma kwambiri, zolemera 150 - 300 g. Kupanga 7 kg / m2.

Semko-98 F1. Oyambirira kucha wosakanizidwa. Kubala kumachitika patsiku la 87 - 93 kuchokera patapita mbande. Inflorescence yoyamba idayikidwa pamwamba pa tsamba la 5-7th, lotsatira - masamba 1-2 atatha. Chipatsocho chimakhala chosazungulira, chosalala, chofananira, kulemera 65 - 80 g.

Wosakanizidwa umagonjetsedwa ndi vuto lakachedwa.

Kupanga 0,8 - 1.6 makilogalamu pa chomera chilichonse.

Semko-100 F1. Oyambirira kucha wosakanizidwa. Kubala kumayambira pa tsiku la 100-105 patatuluka mbande. Chomera chotalika masentimita 70. burashi losavuta lokhala ndi zipatso 10-15. Inflorescence yoyamba idayikidwa pamwamba pa tsamba la 6th, lotsatira - kudzera pa tsamba. Zipatso zake ndi zofiira, zosalala, zonenepa, zolemera 50 - 60 g. Lawani zabwino. Chimalimbikitsidwa pakumwa kwatsopano komanso kumalongeza.

Imakhazikika motsutsana ndi vuto. Kubereka 1.8 - 2.4 kg pa chomera chilichonse.

Iogene. Kucha koyamba (masiku 95 - 100) ndi kucha kwamtundu wa zipatso. Zomera ndizitali masentimita 50-60. Zipatsozo ndizazungulira, zofiira, zabwino kwambiri, zolemera mpaka 100 g.zipereka 3 - 5 makilogalamu pachitsamba chimodzi.

Ochenjera a ku Siberia. Pakati koyambirira. Zomera sizokhazikika. Inflorescence imayikidwa pamwamba pa tsamba la 6-8, lotsatira - masamba 1-2 atatha. Zipatso ndizofanana kukula kwake ndi kukula kwake (60-120 g). Kupanga 0,6 - 1,2 kg pa chomera chilichonse.

Choyimira chochuluka-241. Oyambirira. Zomera ndizovomerezeka. Inflorescence yoyamba idayikidwa pa tsamba la 6-7th, lotsatira - masamba 1 - 2. Zipatso ndizazitali, zazing'ono komanso zazikulu (80-120 g). Zokolola za 0,8-2,2 kg pa chomera chilichonse.

Newbie. Pakati koyambirira. Zomera ndizovomerezeka. Inflorescence ndi yosavuta, yaying'ono, ndi zipatso 4 mpaka 5. Unyinji wazipatsozo ndi 100-150 g. Zipatso ndi zozungulira, zosalala. Mtundu wa zipatso zakupsa ndi wofiira kwambiri. Zipatso zimasiyanitsidwa ndi kukweza kwambiri. Kupanga 1.5-2 makilogalamu pa chomera chilichonse.

Quiz. Mtengowo ndi wapakatikati, wapakatikati. Inflorescence woyamba wayikidwa pamwamba pa tsamba 6. Zipatso ndizowonda, zazikulu, zofiira mu utoto, zolemera 150 - 200 g. Zokolola 5 - 9 kg / m2.

Titanium. Pakatikati. Zomera zake ndizitali 38-50 cm. Zipatso zake ndizazungulira, zimakhala zofiira, masekeli 77-141 g. Zimakhala zamtengo chifukwa cha zipatso zake zambiri (8 kg / m2), kusalala kwa chipatso, komanso kununkhira komanso mchere wabwino kwambiri.

Danna. Kucha koyamba (masiku 105 - 110), mpaka kutalika kwa 70 cm. Zipatsozo ndizopangidwa ndi apulo, ofiira owala, kulemera kwa 100-150 g. Kulawa kwabwino, kopatsa zipatso, koyenera kumalongeza.

Wachikasu. Pakati koyambirira. Zomera ndizovomerezeka. Inflorescence imayikidwa pamwamba pa tsamba la 8-9, unyinji wazipatsozo ndi 90 - 120 g. Zipatsozo ndizazungulira, zosalala, zachikaso zagolide. Zokolola ku chomera chimodzi 1 - 1.8 kg.

Tamina. Kupsa koyambirira. Zomera ndizovomerezeka. Kucha zipatso kumayambira 80 - 85 patatha masiku 85 kuchokera mbande. Zipatso ndizokulungika, ngakhale, zazingwe, zopakidwa molingana mu njerwa zofiira, zidutswa 6-8 pa burashi, kulemera kwa 70-80 g, kugonjetsedwa ndi kusweka. Ambiri zokolola za 5 -6 kg pa chomera chilichonse.

Gina. Oyambirira, ololera kwambiri. Chachikulu kwambiri pa mitundu yonse chofunikira kubzala poyera. Zipatso ndizokoma kwambiri, zamtundu, zonunkhira, zolemera mpaka 300 g.

P-83 (Oyambirira-83). Mtengowo ndi wamtunda wa 35-60 masentimita. Zosiyanasiyana zimakhala zoyambirira kucha, ndikupatsa zipatso. Ndikulimbikitsidwa kuti zibzalidwe panthaka ndi mmera ndi njira yopanda mbeu. Zipatso ndizokulungidwa lathyathyathya, yosalala, yayikulu, yofiyira, yokoma kwambiri, masekeli 80 - 95 g. Zabwino mpaka 7.5 kg / m2. Zosiyanasiyana ndizodziwika bwino pakucha zipatso mu burashi. Amagwiritsidwa ntchito mwatsopano komanso pokonzekera.

Transnistria Yatsopano. Sukulu yabwino kwambiri yapakatikati kwa kalikiliki wonse. Zipatso zimakhazikika pa tsiku la 110 - la 130th. Kutalika kwa mbewu 50 - 80 cm. Zipatso ndizacylindrical, yosalala, yofiyira, komanso ndi kulawa kwabwino, masekeli 40 - 50 g.

Marissa F1. Wamphamvu kulowa mkati osakanizidwa woyamba ndi mkulu zipatso. Mawonekedwe achipatso ndi ozungulira. Zipatso zolemera 160 g ndizosasintha bwino zamkati. Kukhazikitsidwa kwa zipatso ndi kwabwino kwambiri. Zipatsozo zimakhala ndi mtundu wobiriwira wobiriwira; zimatha kuchotsedwa zobiriwira komanso zokhwima. Zipatsozo zimakhala ndi mayendedwe abwino kwambiri ndipo zimatha kusungidwa kwa masabata atatu popanda kutaya mtundu. MARISSA amaphatikiza zipatso zambiri ndi kuphatikiza kwabwino komanso zipatso zabwino kwambiri.

Marfa F1.-Wophatikiza wamphamvu wosapangidwa poyambirira kucha ndi mizu yoyambira. Mapangidwe azipatso amakhala abwino kwambiri ngakhale pamatenthedwe ochepa. MARPA imatha kutentha pa madigiri 5 C kutsika kuposa ma hybrids ena. Kulemera kwakukulu kwa chipatso ndi 140 - 150 g. Zipatsozo zimaphatikizidwa ndi kukoma kwambiri komanso kachulukidwe kakang'ono ndikuyang'anira mtundu. Kutsutsana ndi tizilombo toyambitsa matenda komanso mphamvu yayikulu yakukula kumapangitsa MARFU kukhala wosakanizidwa wodalirika mosiyanasiyana.

Malo otetezedwa

Wotchuka F1. Oyambirira wosakanizidwa. Kubala kumayambira pa tsiku la 85-90th patamera mbande. Inflorescence yoyamba idayikidwa pa tsamba la 6-7, lotsatira - masamba 1-2 atatha. Mu inflorescence, zipatso 6 mpaka 8 zimapangidwa. Zipatso ndizokulungika, zosalala, zowala zofiira pamtundu, zolemera 200 - 250 g. Kupanga 8-10 kg / m2. Kukana mpaka vuto.

Mphepo yamkuntho F1. Oyambirira kucha osakanizidwa. Kubala kumayambira pa 90-95th tsiku litabadwa mbande. Inflorescence yoyamba idayikidwa pa tsamba la 6-7, lotsatira - masamba 1-2 atatha. Mu inflorescence, zipatso 6 mpaka 8 zimapangidwa. Zipatso ndizokulungidwa, zofanana muyezo, zolemera 70 - 90 g. Kupanga 9 kg / m2.

Bwenzi F1. Oyambirira kucha osakanizidwa. Mtengowo ndi wabwinobwino, kutalika kwa 60 - 70 cm. inflorescence ndi yosavuta, yoyikidwa pamwamba pa tsamba 6-7th, lotsatira - masamba 1-2 atatha. Zipatso ndizowaza, kukula kwapakatikati (80 -90 g), utoto wofiira wowoneka bwino. Muli woyenerera kuti mukonzekere zoyambirira ndi zaubwenzi. Kubereka 8 -9 kg / m2.

Semko-Sinbad F1. Chimodzi mwazabwino kwambiri zoyambirira kucha. Kubala kumayambira pa 90th -93rd tsiku litatuluka mbande. Inflorescence yoyamba idayikidwa pa tsamba la 6-7, lotsatira - masamba 1-2 atatha. Mu inflorescence wa zipatso 6 mpaka 8. Zipatso ndizokulungidwa, mitundu yofiira yowoneka bwino, yolemera 90. Patulani 9-10 kg / m2.

Blagovest F1. The wosakanizidwa amadziwika ndi oyambirira ndi ochezeka kucha. Zomera ndizovomerezeka. Inflorescence ndi yosavuta, zipatso momwemo ndi 6 - 8. inflorescence yoyambayo idayikidwa pamwamba pa tsamba la 7-8th, lotsatira - masamba 1 - 2. Zipatso ndizokulungidwa. Unyinji wazipatsozo ndi 100 - 110 g. Zokolola 18 - 20 kg / m2.

Kostroma F1. Wophatikiza pakati kumayambika. Kubala kumayambira pa tsiku la 105-110th atamera mbande. Zomera ndizovomerezeka. Inflorescence yoyamba idayikidwa pamwamba pa tsamba la 8-9, lotsatira - masamba 2 - 3. Mu inflorescence, zipatso 8 mpaka 9 zimapangidwa. Zipatso zimakhala zokutidwa, zolemera 125 g. Zokolola 17-19 kg / m2.

Ilyich F1. Oyambirira kucha, wodzipereka wosakanizidwa. Kwabwino kwambiri zipatso. Pangani mu phesi limodzi. Zipatso zolemera 140-150 g, zosagwira matenda.

F1 kusaka. Oyambirira kucha opatsa mtima wosakanikira. Kutalika kwa mbeu 100 cm. Zipatso zimakhala ndi kukoma kwambiri. Kukanani ndi matenda ndi kusintha kwa kutentha.

Samara F1. Imodzi mwa tomato woyamba wa carpal. Wosakanizidwa ndi koyambirira. Kubala kumayambira pa tsiku la 85-90th patamera mbande. Zomera ndizovomerezeka. Kukula kwa inflorescence ndi kosavuta, ndi kudzikonda kochepa, komwe kumakhala ndi zipatso 5-7. Inflorescence yoyamba idayikidwa pamwamba pa tsamba la 7-8th, lotsatira - masamba 2 - 3. Zipatso ndizoyenda mozungulira, zosalala, zowonda, zophatikizika, zolemera 80 g, zimakhala ndi kukoma kwabwino, zimakhala zokhwima nthawi yomweyo, zomwe zimaloleza kutsuka.

Tornado F1. Zophatikiza pakugwiritsira ntchito konsekonse. Mtengowo ndiwakukulu, wamkati, wamtundu wakudziwika. Kutalika kumafikira 1.5 - 1.8 m. Zipatso ndizokulungika, zofiyira zowala, zolemera 70-90 g.

Berljoka F1. Zimadziwika ndi kubweranso mwachangu ndi mbewu. Chomera cha mtundu wodziwitsa. Mphamvu yakupanga mphukira imatsitsidwa. Zipatso ndizokulungidwa, zosalala, zofananira, kulemera pafupifupi 90 g.Chakupatsa kotala 4.5 - 5 kg pa chomera chilichonse.

Yaikulu zipatso

Gondola F1. Oyambirira-ololera wosakanizidwa. Zipatso zamtundu wapamwamba kwambiri pakoma, kusunga bwino komanso kachulukidwe. Zipatso pafupifupi masekeli 160 g, zina zimafikira 600 - 700 g. Zimasungidwa kwanthawi yayitali.

Semko-99 F1. Pakati koyambirira. Kuyambira kumera kwathunthu mpaka kuyamba kwa zipatso masiku 100 mpaka 105. Zomera ndizotsimikiza. Inflorescence yoyamba idayikidwa pamwamba pa tsamba la 7-8th, lotsatira - masamba 1-2 atatha. Chipatsocho chimakhala chopingasa, chokhala ndi kupsinjika pang'ono, chachikulu, chofiyira, cholemera 160-170 g, yosalala, nthawi zina chokhazikika. Zipatso zimalephera kuswa komanso kulekerera mayendedwe. Kubereka 15 kg / m2.

Mapaundi. Nyengo yapakatikati (masiku 115 -120). Chomera 1.8 - 2.0 mita kukwera. Pangani mu tsinde limodzi lokakamira. Zipatso zimakhala zokutidwa, zofiirira, zolemera mpaka 400 g, yowutsa mudyo, amtundu. Kubereka 19 - 21 kg / m2. Pewani kudwala.

Stresa F1. Wophatikiza pakati kumayambika. Kubala kumayambira pa tsiku la 110-115 atamera mbande. Zomera sizimalimira. Inflorescence yoyamba imayikidwa pambuyo pa tsamba 8-9. Chiwerengero cha zipatso mu inflorescence ndi 6. Maonekedwe a chipatsocho ndiwazunguliro, kulemera kwa 180 - 220 g kapena kupitirira. Wosakanizidwa amakhala ndi zovuta zotsutsana ndi tizilombo toyambitsa matenda akuluakulu a phwetekere. Zopindulitsa ndizoposa 25 kg / m2.

Kastalia F1. Odalitsika kopitilira zipatso zazikuluzikulu. Pakati koyambirira. Kubala kumayambira pa tsiku la 110-115 atamera mbande. Inflorescence yoyamba imayikidwa pambuyo pa tsamba la 8-9, yotsatira itatha masamba atatu. Pakati maluwa ambiri mu inflorescence ndi 6 - 7. Chipatso chimakhala chozungulira, cholemera 180 - 230 g. Kubereka 20 -22 kg / m.

Zolemba za phwetekere

Tomato amafalitsa mbewu (1 g ili ndi ma 230 - 300 ma PC.). Kumera kwa mbeu kumatenga zaka 6 mpaka 10. Mizu yazomera - pakati, ndipo muzu umakula mwakuya, koma mizu yotsatira ikukula m'mphepete. Mukamakulitsa mbande za phwetekere, mizu yake imakhala mu dothi lapamwamba mpaka 40 mpaka 60 cm, ndipo dothi lotetezedwa lakuya masentimita 30 mpaka 50. Mizu yowonjezereka yophatikizika imapangika paliponse pa tsinde ngati idakonkhedwa ndi dothi lonyowa. Mwachitsanzo, mbande zokulira nthawi yobzala, mutha kukulitsa gawo la tsinde, lomwe lingathandizire kukula ndi kukula kwa mbewu.

Kalalak, kapena burashi wamaluwa, - Kutentha kwambiri usiku (pamwamba pa 25 ° C) maluwa ochepa amapangidwa. M'nyengo yozizira komanso yoyambirira yam'masiku, kuwunikira kochepa, mawonekedwe a inflorescence amafooka kapena samapanga konse. M'chilimwe ngati mkulu chinyezi mpweya ndi nayitrogeni wambiri munthaka (manyowa), inflorescence imakula ndipo kumapeto kwa burashi wamaluwa mumatha kuwona momwe tsamba limakulira. Ngati kutentha kwausiku kuli mkati mwa 15 -18 ° C, izi zimathandizira kuti pakhale maluwa ambiri.

Duwa la phwetekere ndi bisexual, lomwe limapereka kudzipukuta.

Chipatso - mabulosi anyama. Zipatso ndizochepa (mphesa), zapakatikati (70 - 120 g) komanso zazikulu (200 - 800 g).

Colouring zipatso - zambiri zimakhala zofiira, zimakhalanso za pinki, zachikaso, kawirikawiri zakuda.

Phwetekere - chomera chojambula, chimafuna dzuwa labwino. Ngati kuyatsa ndikosakhala bwino, mbewu zimatambalala, maluwa ndi zipatso zimachedwetsedwa, maluwa amatha, kukoma kwa chipatso kumakulirakulira (madzi). Chifukwa chake, nyumba zobiriwira, malo otentha, mabedi amasankhidwa pokhapokha powunikira dzuwa, kutetezedwa ndi mphepo yozizira. Kukula kopanda, malo otsika kumayambitsa matenda a fungus ndi kufa kwa chomera.

Chimodzi mwazofunikira zofunikira zamtundu wa phwetekere ndikukhwima koyambirira ndikukhwima pang'ono kucha kwa zipatso. Kwambiri zipatso zabwino kusunga bwino, kukana matenda fungal (makamaka mochedwa choipitsa ndi kusweka zipatso), zakudya zabwino komanso kukoma.

Zosiyanasiyana zimasiyanitsidwa ndi kutsimikiza kwakupeza mbewu mutatha kumera:

• yakucha koyambirira - masiku 50 - 60;
• nyengo yapakatikati - masiku 70-95;
• kucha mochedwa - 115 - masiku 120.

Madeti ofesa ndi kubzala mbande pamalo okhazikika:

1. Malo otetezedwa popanda kutentha (filimu kapena malo obiriwira osangalatsa):
   • madeti ofesa - 15.11 - 10.III.
   • masiku oyandikira - 20.IV - 15.V.
2. Pamalo potseguka ndi pepala lokhalitsa:
   • madeti ofesa - 1 -20.III.
   • nthawi yofikira mu o / nthaka - 15 V - 10. VI.
3. Potseguka popanda pobisalira:
   • masiku obzala - 15.III - 25.III.
   • ankafika - 10 - 12 VI.

Kodi ndibwino kuti mbewu zikhale kuti?

Ndikwabwino kugula mbande kumakampani omwe ateteza nthaka, pomwe mbande zathanzi, zolimba, komanso zolimba, zomwe zakula, zomwe zimakhala ndi masamba oyambira maluwa, mbewu zotere zimapereka zokolola zambiri.

Mbande chakula pawindo sill firiji

Ambiri olima munda amakonda kulima okha mbande zawo ndikupeza zotsatira zabwino.

Chifukwa chake, tiyeni tiyambe mwadongosolo.

Tiyeni tiyambire ndi kupeza kwa mitundu ya phwetekere ndi hybrids. Mbeu kapena ma hybrids ena aliwonse omwe amapezeka amafunika kuti azikhathamiritsa mumankhwala osakaniza.

Njira zothetsera ndowe musanafesere:

1. 2 g ya mankhwala "Bud" (kukula kwa) amakulitsidwa mu madzi okwanira 1 litre.
2. Supuni 1 ya Agricola-Start madzi feteleza umadzidulira mu madzi okwanira 1 litre.
3. Kwa madzi okwanira 1 litre, supuni zitatu za bakiteriya omwe amakonzekera "Barriers" amadzala.
4. 1 lita imodzi ya madzi ndi yowerengeka 1 tbsp. supuni ya feteleza wachilengedwe "chotchinga", tsanirani njira yothetsera musanakhwime.
5. Supuni 1 ya nitrophoska imadzidulira mu madzi okwanira 1 litre.
6. Pa madzi okwanira 1 litre, 1 tbsp. spoonful yamatabwa phulusa.
7. Supuni 1 imodzi ya feteleza wabwino wamadzimadzi amadzipereka mu madzi okwanira 1 litre.
8. 1 ml ya Epin amadzidulira mu madzi okwanira 1 litre.

Kuti muzikhala ndi mbewu zokhazikika za phwetekere, muyenera kukula zingapo kwa zaka zingapo kenako kwa omwe mumayesedwa, sankhani mitundu 3-4 ya malo otetezedwa komanso otseguka. Musamakulitse mbande zanu.

Popeza adasankha yankho lililonse (kutentha kwa yankho sikotsika kuposa 20 ° C), mbewu zimatsitsidwa m'matumba a minofu kwa maola 24. Kenako mbewu zimachotsedwa mu yankho. Chikwama chonyowa chimayikidwa mchikwama chaching'ono cha pulasitiki ndikuyikidwa pakati mufiriji kuti chizimitse masiku 1-2. Pambuyo pozizira, mbewu zimafesedwa m'nthaka. Zotsatira zake, amapatsa mphukira yachangu.

Zosakaniza zadothi zofesa mbewu ndikubzala mbande

Kukonza dothi losakaniza:

1. Tengani gawo limodzi la peat, humus ndi sod land.
2. Supuni imodzi ya superphosphate, potaziyamu sulfate, urea imawonjezeredwa ku ndowa ya osakaniza awa.

Kapena

• 1 tbsp. supuni ya organic mkate oyambira ndi 2 tbsp. supuni deoxidant feteleza.

Kapena

• Gwiritsani zosakanizika ndi dothi zopangidwa kale - ponseponse kapena makamaka phwetekere.

Zosakaniza zadothi kuchokera ku peat, humus ndi sod land ziyenera kuwotchera mu uvuni pamoto wa 100-115 ° C kwa mphindi 20. Kuti muchite izi, dothi (lothira kwenikweni) limatsanulidwa pa pepala lophika ndi wosanjikiza wa 3-5 cm.

Humus nthawi zambiri amatengedwa kuchokera mulu wazaka 3-5, ndipo nthaka yamtunduwu imakolola kuchokera pamalo pomwe udzu wokhazikika udakula zaka zosachepera zisanu.

Kuchokera pabedi pomwe masamba, mbewu zamaluwa zidakula, tengani nthaka osaloledwa! Kupanda kutero, mbewu zimafa. Ndimakopa chidwi chanu makamaka kuti kuchokera pamaluwa omwe maluwa amakulira, mwapadera amatenga malo olima mbande komanso maluwa amkati osaloledwa!

Kufesa mbewu za mbande

Zosakaniza zilizonse zomwe zidatchulidwa ndizosakanikirana bwino. Izi zimachitika pasadakhale, sabata isanafese. Nthaka iyenera kukhala yonyowa pang'ono. Patsiku la kufesa, amathiridwa m'mabokosi, m'mabokosi, pansi, pang'ono pang'ono. Kenako, ma grooves amapangidwa kudzera masentimita 5 kuya mpaka 1 cm. Mphepoyi imathirira madzi ndi yofunda (35 - 40 ° C) "Bud" (gawo lakukula), 1 g ya mankhwala pa 1 lita imodzi yamadzi. Kapena mutha kuthira ndi yankho lililonse (onani masamba akuwuka). Mbewu zofesedwa m'mizere ndi mtunda wa 1.5 - 2 cm, osati kangapo. Mutabzala, njerezi zimakonkhedwa ndi kusakaniza kwa dothi, osathirira kuchokera kumwamba.

Kubzala mabokosi (amatchedwa kufesa masukulu, i.e. mbewu zokulitsidwa) kuyikika pamalo otentha (kutentha kwa mpweya osatsika ndi 22 ° С ndipo osapitirira 25 ° С) malo owala. Kuti mphukira ziziwoneka mwachangu (patatha masiku 5 -b), zisoti zafilimu zimayikidwa pazokoka.

Zida zogwiritsidwa ntchito:

• Buku lothandiza kulima ndi kusamalira dimba - O.A. Ganichkina, A.V. Ganichkin