Dandelion ndi duwa lapadera, limagwiritsidwa ntchito kupanga uchi, mowa, vinyo ndi kupanikizana, amachepetsa shuga m'magazi ndipo amatha kubwezeretsanso. Mwa wowerengeka ndi mankhwala, tiyi wa dandelion wayambanso kutchuka, maubwino ndi zopweteketsa zake zomwe zikuphunziridwa ndi asayansi.
Chakumwa chake chimakonzekera mwapadera. Amakwilitsidwa ndi madzi otentha kapena madzi otentha 80 - 100 madigiri, kotero amasunga zinthu zofunikira. Gwiritsani ntchito kupukuta nkhope kuchokera ku ziphuphu ndikuwunikira ma freckles, koma nthawi zambiri - mkati, pochiza komanso kupewa matenda.
Werengani komanso za: mankhwala a dandelions!
The mankhwala zikuchokera dandelion ngati chomera
Tiyi yochokera kumizu ya dandelion, pamakhala, masamba amateteza zinthu zofunikira za duwa, ulusi wokha ndiwosiyana ndi ena: nthawi zambiri samaganiziridwa mu decoction. Othandizira zakuthanzi amalangiza kumwa zakumwa zotere ndi masamba a tiyi, makamaka ngati ali ndi magawo atsopano.
Zomwe zimapangidwa ndi chomera:
- CHIKWANGWANI chikupezeka. Amasintha ntchito yamatumbo, amachotsa poizoni m'thupi.
- Ili ndi pafupifupi 50% ya kudya tsiku lililonse Vitamini A. Imakongoletsa kutuluka kwa bile, imathandizira magwiridwe amtundu wamaso, ndikuthandizira kubwezeretsa khungu mwachangu ngati vulala.
- Tiyi wa Dandelion, yemwe amati ndiwothandiza komanso zovulaza malinga ndi kuchuluka kwa masamba a tiyi, amakhalabe gwero la potaziyamu. 100 g ya zopangira muli 6 tsiku lililonse mavitamini. Nthawi zambiri, mankhwalawa amathandiza ntchito ya mtima, impso, ndi mitsempha.
- Chakumwa chimakhalanso ndi mafuta ambiri azamasamba, mavitamini a B, chitsulo, calcium, manganese.
Zofunikira pakukula kwa chitetezo cha mthupi, kagayidwe kabwinobwino, kosunga ubwana wa thupi. Tiyi wopangidwa kuchokera ku maluwa a dandelion, komanso mbali zake zina, umalimbitsa katundu wake pamene uchi kapena mandimu awonjezeredwa.
Ma supplements othandizira amathanso kuyambitsa mavuto, monga mmera womwewo. Kumwa chakumwa kumayambira bwino kwambiri ndi ma sip angapo patsiku. Ngati khungu silikuwonjezeranso khungu, kuyamwa kapena kung'ambika, pitani pamankhwala omwe mumalandira ndi tiyi ya zitsamba. Ndikofunikira kuti mukhale ndi thanzi.
Zothandiza zimatha dandelion tiyi
Asayansi ku Canadian Institute for the Study of Cancer Patients anayesa odwala powapatsa tiyi ya zitsamba. Matendawa anali adakali wakhanda. Zinapezeka kuti tiyi wochokera ku mizu ya dandelion khansa ndi wothandiza. Adathandizira kuthana ndi matendawa kumapeto kwa milandu. Phindu lake linali lolimbikitsa kudzipatsitsa njira, thupi limachotsa poizoni, limathandizira kusinthika kwa zimakhala.
Koma kugwiritsa ntchito mavitamini, kuphatikiza kugwiritsa ntchito mankhwala azitsamba, mankhwala atangomaliza kumene amapweteka. Mutha kudziwa zamomwe mungagwiritsire ntchito mavitamini kuchokera kwa dokotala.
Dandelion, omwe wamaluwa amawona ngati udzu wamuyaya, amawulula zofunikira mu tiyi. Chomwacho ndi chofunikira kwambiri makamaka pankhani ya matenda wamba ndi matenda:
- Matenda am'mimba ngati chilonda kapena gastritis. Koma amamwa chakumwacho pamalo osiyiratu.
- Ndi matenda a chiwindi ndi ndulu. Tiyi yochokera ku chomera chathanzi imalimbikitsa kupanga ndi kutulutsa kwa bile.
- Mankhwalawa ndi othandizira matenda a mafupa. Zopopera za Dandelion zimaphatikizidwa ndi mafuta ochokera ku kutupa kwawo.
- Chifukwa cha kuchuluka kwa potaziyamu, mmera umakhala ndi phindu pa pulogalamu yamanjenje. Chakumwa kuchokera kwa iwo ndi njira yothetsera vuto la kusowa tulo, kusokonekera.
Zithandiza ndi kutopa kwamanjenje ndikusokoneza. Potaziyamu amathandizira kulumikizana pakati pa ma neurons, kotero njira zamanjenje zimathamanga.
Komanso chakumwachi chimagwira bwino polimbana ndi chimfine, matenda a m'matumbo ndi kutupa kwa thirakiti la kupuma kwapamwamba.
Koma mankhwala azitsamba ali ndi zotsatira zowonjezera, izi zimagwiranso ntchito kwa tiyi kuchokera ku dandelions, zimatha kubweretsa phindu komanso kuvulaza iwo omwe amagwiritsa ntchito pazigawo zazing'ono ndikudziwa za contraindication. Nthawi zina, chithandizo chotere chimakanidwa ndi mbewu.
Tiyi wopangidwa kuchokera ku mbali za dandelion: kuvulaza
Chithandizo cha mankhwala ochiritsira wowerengeka, ngakhale infusions ndi decoctions, chitha kuvulaza thanzi. Musanapangire tiyi kuchokera ku dandelions, phunzirani mosamala ma contraindication. M michere yambiri imabweretsa mavuto.
- Dandelion, chifukwa cha vitamini K yemweyo, imatha kutulutsa magazi otseguka. Ndikofunikira kwambiri kudziwa amayi oyembekezera ndi amayi oyamwitsa.
- Ndi kuchulukitsa kwa njira zotupa m'mimba, tiyi samatinso chakudya.
- Ndi mapangidwe amiyala, amayesetsanso kuti dandelion isalowe mu zakudya.
- Amakana ngati agwiritsa ntchito anti-acid mankhwala omwe amatchinga kupanga acid pamimba.
- Simungamwe tiyi woterewa limodzi ndi kugwiritsa ntchito ma aspirin kapena magulu ena a mankhwalawa - chiopsezo cha kukha magazi kapena kuyamwa kwakanthawi kwamankhwala kumakulirakulira.
- Sikoyenera kuphatikiza dandelion ndi tiyi kuchokera mu zakudya za shuga, pamene wodwala amamwa mankhwala ochepetsa shuga. Mwina chitukuko cha glycemia.
Amayi olera nawonso samamwa decoction wa mbewu chifukwa cha kuyamwa kwa zosakaniza zake mu chakudya cha mwana. Mwana akhoza kuyamba kudwala. Koma anthu ambiri sakuphatikizidwa m'magulu omwe ali ndi contraindication, kuti athe kumva phindu la elixir la thanzi.
Tiyi ya Wellness Maphikidwe
M'chilimwe, ndibwino kukonzekera decoction pamaziko a magawo atsopano a "udzu", nthawi yozizira - kuchokera kuuma. Tiyi ya Dandelion, njira yophweka kwambiri, imafunikira supuni yatsopano kapena supuni - masamba owuma, maluwa achikasu kapena muzu, ndi kapu yamadzi otentha. Chikho chimakutidwa ndi sosi ndikusiya kwa mphindi 5 mpaka 10. Imwani chakumwa pakati pa chakudya, osati pamimba yopanda kanthu.
Maluwa a chomera amatha ndi chikasu, osasamba. Ng'onoang'ono masamba kapena masamba amasambitsidwa pansi pamadzi, osankhidwa bwino. Zouma mu chikwama cha nsalu mu chapamwamba kapena zouma mu uvuni - kutentha pafupifupi madigiri 50. Ndi chizindikiro ichi, ascorbic acid sichifa.
Gawo lobisika la "udzu" limawonedwanso ngati zozizwitsa. Musanapangitse tiyi kuchokera ku mizu ya dandelion, pezani chomera chamtundu umodzi. Michere yambiri imakhazikika mmenemo pachiyambi - m'ma yophukira.
Muzu umatsukidwa, kutsukidwa ndi tizilombo, kudula bwino ndikuuma. Mukamaphika, mavitamini ena amamwalira, koma mumapeza zinthu zopangira "khofi".
Koma tiyi ndiye dandelion wabwino kwambiri wopatsa. Kutsatira ndi mwambo wakumwa tiyi kumakupatsirani chithumwa chapadera. Amapereka chakumwa mugalasi yowonekera; kukongola, kuwonjezera maluwa achikasu a 3-4. Chakumwa chathanzi chakonzeka kumwa.
