Ma currants - tchire limodzi kapena angapo a mabulosi awa amapezeka paliponse pa munda. Amatenga malo olemekezeka pambuyo pa sitiroberi wamtchire m'malo olima. Zachidziwikire, currants siokoma kwambiri, nkovuta kutcha kuti mchere wambiri, koma palibe amene angakane mtsuko wa kupanikizana kuzizira zozizira kwambiri. Kuti othandizira asakulepheretseni kukolola kwakukulu m'chilimwe, muyenera tsopano, nthawi yophukira, kuyamba kusamalira mbewuyi. Tiyeni tikambirane za kasamalidwe ka kasupe malinga ndi malamulo onse.
Spring currant.
Zamkatimu:
- Zowonekera pazosamalidwa masika a blackcurrant
- Timachotsa zogona m'masiku ozizira kuchokera kwa currants
- Timagwira kasupe zodula za curators
- Kufalikira kwa masika kwa currants
- Kumasulira nthaka ndikuchotsa zinyalala za mbewu
- Kuthirira currants mu April
- Udzu wa currant
- Umuna currant umuna
- Masika mulching nthaka
- Kupewa ndi kuwongolera matenda ndi tizilombo toononga pa currants masika
- Subtleties kasupe amasamalira "akuda" currants
Zowonekera pazosamalidwa masika a blackcurrant
Kusamalira blackcurrant sikusiyana pazovuta, ndipo zochitika zam'mawa sizilonjezanso munthu wokhala chilimwe kuti azigwira ntchito yolemetsa kapena ndalama zambiri. Zomwe mukufunikira ndikuchotsa mosamala malo onse okhalamo ngati mukukhala mdera lakumpoto; kuthirira chomera ngati kunali matalala pang'ono kapena wokhala kum'mwera, komwe madzi amasungunuka mofulumira; nthawi zambiri amasula dothi kuti nthaka isakokoloke ndipo nthaka "ipume"; mulch pamtunda, yomwe idzatetezenso ku namsongole, ndipo imakhala chakudya, komanso mizu mu chisanu imapulumutsa chinyezi pakuwuluka, kuletsa mapangidwe a dothi kutumphuka. Muyeneranso kuchita kudulira mwaukhondo, kuteteza currants ku tizirombo ndi matenda, kudyetsa tchire ndi kuchuluka kwa feteleza, kutengera zaka zawo. Mutha kupindika ndikufalitsa mu kasupe - ifenso tiziuza izi.
Ndikofunikira kuyambitsa ntchito zamtundu uliwonse ndi ma currants, matalala akakhala atasungunuka kale, dothi silimayenda “pansi” pamapazi anu ndipo mutha kuyendayenda mosavuta, ndipo kutentha kwa mpweya kumasintha madigiri 4-6 kupitirira zero.
Onaninso zatsatanetsatane mwatsatanetsatane: Chisamaliro chotsalira cha Autumn mwa malamulo.
Timachotsa zogona m'masiku ozizira kuchokera kwa currants
Ikayamba kutentha kutentha masana kukhala ofanana ndi nthawi yausiku, ndiye kuti, masana ndi usiku kumakhala pafupifupi zero, kuzizira pang'ono kapena pang'ono, ndikofunikira kuyamba kuchotsa zogona posachedwa. Mwambiri, currant ndi nyengo yozizira-yolimba ndipo safuna pogona, makamaka ngati kuli chipale chofewa chambiri ndipo chimakwirira tchire "ndi mutu", koma kumadera ovuta a kumpoto nthawi zambiri currant imazizira, ndipo kuzizira kumatha kubwera panthaka yosakutidwa ndi chipale chofewa, chifukwa chake currants sichimapweteka.
Nthawi zambiri, utuchi umathiridwa m'munsi mwa chitsamba kuti ubowole mizu, ndipo pamwamba amaika china chonga chihema chopangidwa ndi chinthu chosaluka. Chifukwa chake, mu nthawi ya masika muyenera kuchotsa zonsezi, mutasuntha chitsamba chakumwera kwa tsiku limodzi ndikukhazikitsa chosinthika ndi zidutswa zachitsulo kuti chophimba chisatenge, ndipo chitsamba chimagwiritsidwa ntchito kuwunika dzuwa ndi kotseguka. Tsiku lotsatira, utuchi pamunsi pa chitsamba uyenera kuchotsedwa, ndipo ngati chipale chili pansi pawo, ndiye kuti chikuyenera kuchotsedwa kuti nthaka ndi mizu ifundire mwachangu ndipo chitsamba "chimadzuka". Kenako muyenera kuchotsa mthunzi pawokha, sufunikanso.
Timagwira kasupe zodula za curators
Malowa atachotsedwa, osaganiza kuti mawa, yang'anirani chitsamba mosamala ndikupita kudulira mwaukhondo. Choyamba, muyenera kuchotsa mphukira zonse zosweka, mphukira zowuma, zoonda kwambiri (zopyapyala kuposa cholembera chophweka) ndi mphukira zomwe zimamera pakatikati pa chitsamba, zomwe mtsogolomo zidzayambitsa kukula kwake ndikupangitsa zipatso kuti zisinthe kufalikira kwa korona wa chitsamba chopondera, kuchepetsa ndi lochuluka ndi zipatso. Chotsani ndi nthambi zokhala ndi zaka zopitilira zinayi, nthawi zambiri zimakhala zakuda kwambiri, sizigwiritsidwa ntchito kwenikweni, ndipo zimawononga michere yambiri pazokha.
Mukadulira, nthawi zonse muziyang'ana kuti mbewa ndi yani, ngati ili yobiriwira, ndiye kuti zonse zili m'dongosolo, koma ngati zili zakuda, ngati zowola, ndiye kuti izi ndi zotsatira za moyo wa mphutsi za mtundu wa golide kapena vitreous, ndipo izi ndi zoyipa. Kuphatikiza apo, mphukira zotere zimayenera kuwotchedwa mwachangu kunja kwa gawo la malowo, mphukira zina zingapo ziyenera kudulidwa: ngati theka la mphukira lili ndi kuwonongeka komweko, ndiye kuti chitsamba chanu chitha kupezeka ndi matenda amenewa ndipo sipangakhale tanthauzo lililonse, ndibwino kuzula ndi kubzala chitsamba ichi zatsopano, koma osati pamalo ake, koma kubwerera kuchokera pomwe panali mita ndi awiri kapena atatu. Malo omwe chitsamba chomwe chakhudzidwa ndi golide kapena galasi yakulira, akuyenera kuchira ndi tizilombo toyambitsa matenda chilichonse.
Mwa njira, ngati chitsamba chiri chathanzi komanso chathanzi, ndipo mutatha kudulira mukadali ndi mphukira, mutha kuyesa kufalitsa.
Kufalikira kwa masika kwa currants
Kufalikira kwa ma currants mu kasupe ndikosavuta monga nthawi yophukira, pokhapokha pakufunika kuwunika malo ambiri nthawi zonse - osalola dothi kuti liume, komanso osalola kuti kunyowe. Kuti tifalitse ma currants mu kasupe, mphukira zotsalira kuti zizidulira zimafunika kuduladula m'litali ndi makulidwe pafupifupi, ngati pensulo yosavuta. Kenako aziyikidwa mu yankho la Epin, Heteroauxin kapena chowonjezera china chakukula kwa tsiku, mutatha kuwerenga malangizo othandizira mankhwalawa pasadakhale, ndipo pamene akuwuluka, konzani kama. Nthaka yomwe ili m'mundamo uyenera kudulidwamo, maudzu onse amachotsedwa, nitroammophoska pa mita imodzi ya mraba yoyikiratu ndi supuni ndikubzala zidutswa zakuda mpaka theka madigiri mpaka kumpoto, kotero kuti mbali yakum'mwera imawunikiridwa ndi dzuwa ndipo "mitundu" yokhotakhota ndiyokhazikika, kotero kotero kuti impso zitatu kapena zinayi zikhazikike pamwamba. Mtsogolomo, chitsamba chatsopano chimapangidwa kuchokera kuwombera kulikonse, ndikusunga mawonekedwe onse a kholo.
Onaninso zatsatanetsatane mwatsatanetsatane: Kufalitsa kwa blackcurrant ndi masamba obiriwira.
Kumasulira nthaka ndikuchotsa zinyalala za mbewu
Pambuyo podulira ndi kufalitsa currant, mutha kuyang'ananso mbewu ndi magawo prikustovye. Zinyalala zonse zotsalira pakufota, masamba akale, opachikidwa kapena omwazika m'dzenje la zipatsozo ziyenera kutengedwa ndi kuwotchedwa. Choyamba, sizokongola, ndipo chachiwiri, zimatha kuvulaza mbewu, chifukwa matenda oyamba ndi mafangasi kapena tizirombo amatha kufalikira mbali zina za mphukira kapena zipatso zowola, zomwe zimafalikira kwa currants zikamakula.
Duru loyandikana nalo litayeretsedwa, ndikofunikira kumasula dothi ndikulimasulira masiku onse a 10-12 ndikuonetsetsa kuti nthaka isinthana ndikuthana ndi kutumphuka kwa dothi pamtunda.
Kuthirira currants mu April
Zomera zilizonse zimafunikira chinyezi, koma ma currants nthawi zina amakhala ndi chinyezi chokwanira kuchokera ku chisanu chosungunuka, kotero kuthirira ndikofunikira kumagawo akum'mwera kumene matalala, ndipo chifukwa chake chinyezi, chimatuluka msanga kwambiri pansi pa kuwala kwa dzuwa. Ndikwabwino kuthirira tchire tating'onoting'ono tokhala zaka zosakwana zaka zitatu ndi ndowa sabata iliyonse, koma achikulire omwe amatha kulemera ndi madzi awiri. Kumbukirani: ndikwabwino kugwiritsa ntchito madzi osapakidwa madzi, koma madzi ofewa, ndiye kuti, kusungunuka kapena kugwa.
Sizotheka kuthira dothi ndi madzi, mizu ya curators ikhoza kuyamba kuwola kuchokera kunyowa yambiri, makamaka "achikuda" othandizira, kotero madziwo moyenera komanso mofunikira.
Udzu wa currant
Udzu ndi gawo lofunikira kwambiri pa chisamaliro cha currant mu nthawi ya mvula, chifukwa aliyense amadziwa kuti ndi shrub, osati mtengo, ndiye kuti mizu ya currant ili pafupi ndi dothi lapansi ndipo ndi yakuya pang'ono kuposa malo omwe mizu ya namsongole imayambira, kupatula okhazikitsa ma currants " achikuda ", momwe mizu imatchulidwira gawo lalikulu, kotero ndikosavuta kulekerera. Ndikofunika kuchotsa udzu mukangoonekera, mukangochita izi, ndibwino. Ndikwabwino ngati mungathe kuphatikiza udzu ndi kuthilira (pambuyo pake) kapena muchotsa namsongole mvula ikagwa. Mutha kubudula udzu, ngati pali tchire laling'ono lomwe limapezeka m'dera lanu, mutha kugwiritsa ntchito pamanja, ndipo ngati pali mitundu yoposa khumi ndi iwiri, ndiye kuti ndibwino kugwiritsa ntchito khasu kuti muchite izi, poyesa kukumba ma centimeter angapo m'nthaka kuti mucheke osati tsamba lokhalokha, komanso gawo limodzi tsinde mobisa.
Kuyeretsa ndikusintha kapangidwe ka dothi pamalo otetezedwa.
Umuna currant umuna
Masika ndi nthawi yabwino yolemeretsa nthaka yomwe ili pansi pa currants ndi feteleza. Chapakatikati, mutha kugwiritsa ntchito feteleza ovuta okhala ndi zinthu zonse zofunika. Mwachitsanzo, nitroammophosk ndi feteleza wabwino kwambiri yemwe wazitsimikizira bwino kwambiri poyesa kubzala kwa mitundu yosiyanasiyana ya currant. Mutha kupanga mu kasupe mu mawonekedwe owuma. Kwa chitsamba choposa zaka zitatu, ndizovomerezeka kugwiritsa ntchito bokosi lamasewera a nitroammophoska popanda mphika, kwa mbeu zazing'ono - theka la bokosi lofananira. Njira yofunsira ndi motere: Choyamba timachotsa maudzu ofunda, m'modzi mulifupi ndi mita imodzi, kuchokera mumsongole, kenako timasula dothi lakuya masentimita angapo, kutsanulira ndowa, ndikufalitsa feteleza chimodzimodzi ndikudzaza feteleza ndi kumbuyo kwa peyala m'nthaka. Mukhoza mulch.
Masika mulching nthaka
Mukamaliza kuthirira, kuthirira, kumasula ndi kuphatikiza, ndi nthawi yoti mulch padziko lapansi pafupi ndi currant zone ya currant. Ndikofunika kugwiritsa ntchito humus pazomwezi - zimalemeretsa nthaka ndi michere, kusunga chinyezi ndikuletsa kuti chisasanduke, kuletsa kukula kwa namsongole komanso kuteteza mizu kuti isazizire kwambiri, ngati ilipo. Ndikwabwino kusagwiritsa ntchito utuchi, amatha kuthira dothi, koma peat monga mulch kwa currants sangathe kugwiritsidwa ntchito konse - kungayambitse acidization yolimba. Danga la mulch monga humus liyenera kufanana ndi masentimita angapo.
Kupewa ndi kuwongolera matenda ndi tizilombo toononga pa currants masika
Mwa njira zodzitetezera, zosavuta ndizothirira tchire ndi madzi otentha, koma kuti tisatenthe mbewu, ndibwino kuwiritsa teapot kunyumba, kutsanulira madzi otentha mumtsuko ndikuthirira chitsamba ndi madzi otentha (osati madzi otentha). Amati zimathandizira polimbana ndi tizirombo ndi ovipositors obisika m'makona osungika.
Mankhwala othandizira omwe ali ndi kukonzekera komwe kumakhala ndi mkuwa kumathandizira kuthana ndi matenda oyamba ndi fungus, awa ndi 2% Bordeaux amadzimadzi, 2,5% mkuwa sulphate, HOM, OxyXOM ndi zina zambiri.
Mankhwala ovomerezeka amathanso kugwiritsidwa ntchito molingana ndi malangizo omwe ali phukusi; Chifukwa chake, Tiowit Jet ® (80%) ithandizanso ndi powdery mildew, ndi Topaz kuchokera ku library yakumunda. Ngati poyang'anira tchire muona kuti masamba angapo atupa kwambiri, izi zikutanthauza kuti Mafunso Chongopeka adakhazikika mwa iwo. Ndi ochepa ochepa awa, osapitirira 20%, mutha kuwadula ndi kuwawotcha, ndipo ngati masambawo akupitilira theka, ndiye kuti zitsamba ziyenera kuthandizidwa ndi Fitoverm (0.2%); kuchokera ku nsabwe za m'masamba, zomwe zimangowoneka pamasamba ochepa okha, Antitlin ikuthandizira, kuchokera kwa wopanga masamba - Kinmix, mutha kuyesa kuthana ndi chithandizo cha Bitoxibacillin ndi njenjete.
Subtleties kasupe amasamalira "akuda" currants
Colored currant sichifunikira pakakhala chinyezi m'nthaka, imagwiritsa ntchito kwambiri chilala, motero, imatha kuthiriridwa kasupe osakwana theka kapena mwamphamvu, koma ndikuchepetsa madzi othirira.
Werengani zambiri za mawonekedwe a ma curants achikuda pazinthuzo: Currants - dona wopanda chidwi kapena chikhalidwe chomwe chili ndi mawonekedwe?
Kutseguka kwa ma curants achikuda chifukwa cha malo ozika mizu kumatha kuchitika mpaka masentimita 4-5 ndikuwonjezera kwambiri pansi pa currants ndikofunikira kuti feteleza asungunuke m'madzi, ngakhale nitroammophoska.
Ndi kufalikira koyambira kwa masika amtundu wa "utoto", lingalirani za chilengedwe chomwe mizu ili, kotero yesani kukumba kabowo mozama kwambiri.
Maluso osavuta a kasupe awa amakupatsani mwayi wopeza zokolola zambiri za currants.
