Curry ndiye chakudya chachikulu chotentha ndi nyama kapena masamba, omwe amakonzedwa m'maiko ambiri ku South Asia. Mbiya ya nkhuku ku India imakhala ndi maphikidwe osawerengeka, omwe m'maboma osiyanasiyana a India, aliyense wogwirizira amakonzekera mwanjira yake. Mfundo yayikulu ndi iyi: timakonza curry - phala la zonunkhira zambiri zowuma, anyezi, adyo, ndiye kuwonjezera nyama kapena masamba. Mutha kupera zonunkhira zokazinga mu poto wowuma kapena kupera anyezi wosakaniza, adyo ndi zonunkhira mu blender, kapena mutha kuphika zonse palimodzi powonjezera zosakaniza zina mwanjira inayake. Mutha kusankha njira iliyonse yomwe mukufuna; Chofunika kwambiri, ndikusunga nkhokwe zambiri za India, popeza zimapatsa mbaleyo zonunkhira zam'mawa.
Kuku ndi Coconut Curry- Nthawi yophika: 2 hours
- Ntchito: 4
Zofunikira popanga curry ndi nkhuku ndi coconut:
- 800 g ya miyendo ya nkhuku (ntchafu, ma drumstick, ham);
- coconut (kapena masamba osakanizidwa a coconut);
- 250 g ya anyezi;
- 3 cloves wa adyo;
- 1 tsp paprika;
- 1 tsp tsabola wotentha;
- 1 tsp Basil wouma;
- 2 tsp njere za mpiru;
- 2 tsp koriander;
- 2 tsp mipando;
- 30 ml ya mafuta azitona;
- 80 g kirimu kapena kirimu wowawasa;
- m'modzi mwa masamba a curry.
Njira yopangira curry ndi nkhuku ndi coconut.
Kwa ma curries nkhuku yowutsa mudyo, zidutswa za nkhuku zomwe zimakhala ndi minofu yambiri, ndiye kuti, miyendo, ndizoyenera. Zina monga chiuno ndi miyendo ndizoyeneranso.
Kwa curry nkhuku yophika ndi bwino kusankha miyendo 
Dulani miyendo ya nkhuku ndikuchotsa khungu 
Marita nkhuku miyendo mu zonunkhira kwa mphindi 20-30Timachotsa khungu ku miyendo ya nkhuku, silifunikira pachinsinsi ichi, chifukwa zakudya za ku India, ngakhale ndizowonda kwambiri, koma zothandiza. Mukadyetsa nkhuku ndi khungu, ndiye kuti curry idzakhala yonenepa kwambiri, ndipo tiyenera kupeza nyama yowutsa mudyo komanso yathanzi yomwe imalekanitsidwa mosavuta ndi mafupa.
Chifukwa chake, kuwaza miyendo ya nkhuku yotsukidwa ndi mchere ndi mchere, onjezani anyezi awiri ophika pa grater yabwino, paprika wapansi, tsabola wotentha ndi basil. Timapaka miyendo ndi zonunkhira izi ndikusiyira kuti zilowerere m'm marinade kwa mphindi 20-30.
Mwachangu zonunkhira ndi masamba mu mafutaPomwe nkhuku ndiyoti imanunkha anyezi ndi zokometsera, chitani curry. Tenthetsani mafuta a maolivi, onjezerani chitowe, njere za mpiru ndi koriori, kutentha kwa mphindi pafupifupi zitatu, kufikira atawululira fungo lawo. Onjezani adyo wosweka ndi anyezi awiri osankhidwa bwino. Mwachangu masamba ndi zonunkhira mpaka anyezi kukhala wowonekera.
Onjezani masamba a curry kenako coconutOnjezani masamba ambiri a curry ndi anyezi wokazinga. Masamba a curry nthawi zambiri amawotchera osaposa mphindi ziwiri, pomwe akusuntha nthawi zonse.
Onjezani kokonati. Pa kuchuluka kwa nkhuku iyi, theka la nkhonazi zatsopano zomwe zimapaka bwino ndizokwanira, koma mutha kugwiritsa ntchito masamba a coconut osaneneka (pafupifupi 50 g). Timakonza zosakaniza zonunkhira kwa mphindi zochepa kuposa kutentha pang'ono.
Onjezani miyendo ya nkhuku ku curry ndi marinade, kirimu, simmer kwa maola 1.5 pa moto wochepaOnjezani miyendo ya nkhuku ku curry ndi marinade, kirimu kapena kirimu wowawasa, kutseka poto yowotchera mwamphamvu, kuphika kwa ola limodzi ndi mphindi 30 kutentha kochepa. Ngati ndi kotheka, mutha kuwonjezera nkhuku zochepa pazowotchera, kapena, ngati zilipo, mkaka wa kokonati, popeza nkhukuyo imayenera kupakidwa, osati yokazinga.
Kununkhira kwa nkhuku onunkhira ndi kokonati okonzekaPakatha pafupifupi maola awiri, mafuta onunkhira am'madzi ali okonzeka, amatha kuthira mbali ina ya mpunga wabwino, kuthira miyala yambiri ya kokonati ndikuwaza zitsamba zatsopano.
