Garlic mu mafuta nthawi yachisanu imakhalabe ndi mawonekedwe ake ndi kukoma kwake kwanthawi yayitali. Chinsinsi ichi ndichabwino kwambiri kwa iwo omwe akolola mbewu yayikulu m'munda wawo.
Kupatula kuti mu mawonekedwe awa adyo adyo amasungidwa nthawi yayitali, mumalandira mafuta onunkhira omwe angagwiritsidwe ntchito popanga saladi, mbatata yokazinga kapena sautéed.
Kuti mukulitse kukoma kwa billet ya adyo, mutha kuwonjezera zonunkhira zilizonse ku mafuta (ma cloves, basil owuma, rosemary, turmeric kapena tsabola).
Ndi iliyonse ya zonunkhirazi mudzapeza choyambirira komanso chosiyana ndi chogwiririra ntchito chomwe mungagwiritse ntchito nyengo yonse yachisanu.
Mukamapangira adyo m'mafuta, zina zobisika ziyenera kuonedwa: gwiritsani ntchito zida zapakhomo zokha, popeza adyo aku China amapeza mthunzi wakuda panthawi yosungirako yayitali, konzekerani chidebe mosamala.
Pakudzaza mutha kugwiritsa ntchito mafuta kuchokera pa mbeu iliyonse.
Itha kukhala yoyenga kapena mafuta yokhala ndi fungo labwino la mbewu.
M'malo monsemu, mupeza mawu opanda pake omwe angapeze mosavuta mafani ake mu banja lanu.
Garlic mu mafuta nthawi yachisanu
Zosakaniza
- mafuta (200 ml);
- adyo (300 magalamu); turmeric (magalamu 10)
Kuphika kotsatira
1. Sendani chidutswa chilichonse cha adyo ku mankhusu owuma. Timagwiritsa ntchito zida zamtundu uliwonse, chinthu chachikulu ndichakuti koloko iliyonse ikhale yamtundu wapamwamba, yopanda zowonongeka ndi zolakwika.
Thirani ufa wolimbikitsidwa wa ufa wowala wa turmeric mu chidebe chagalasi. Kusunga mano kwa nthawi yayitali, sizitha kuiwalika kukonza muli: kutsukiratu pansi pamadzi oyenda (ndi soda), konzekerani pogwiritsa ntchito njira ina iliyonse yabwino (kuti chinyontho chisakhale pagalasi).
3. Lalikirani zigawo za adyo, ndikugwedeza chidebecho pang'ono kuti zigawo zigawike kuzungulira gawo lonse la chidebe.
4. Thirani mu billet kuchuluka kwa mafuta. Titha kuwonjezera zipatso zingapo za tsabola wonunkhira, tsamba lofiirira kapena ma cloves ku misa.
5. Tengani mtsuko wa adyo onunkhira komanso wolimba, ndikuutumiza kumalo osungira m'dima kapena m'firiji kuti asungidwe.
Pakupita maola ochulukirapo, mafutawo amakhala wopanda nkhawa ndipo amatenga mthunzi wowala.
Timagwiritsa ntchito adyo m'mafuta mwakufuna kwathu. 
Garlic mu mafuta nthawi yachisanu yakonzeka!
Zabwino zadyera !!!
Werengani momwe mungakonzekere mivi ya adyo abwino.
