Palibe munda umodzi womwe ungachite popanda parsley, ndipo ngakhale pa chiwembu chaching'ono pali mabedi angapo okhala ndi masamba. Koma kuchokera nthawi zonse zimakhala zotheka kukolola bwino - nthawi zambiri mbande zimakula bwino kapena ndizitali kwambiri, ndikupanga thunthu lalitali ndi masamba owerengeka. Chifukwa chake, wamaluwa ali ndi funso lofunikira: momwe mungabzalire parsley kuti iphatikizidwe ndikusangalala ndi masamba opepuka?
Kuchita izi sikovuta konse ngati mukutsatira malingaliro ovomerezeka ambiri. Chifukwa chake, mutakula parsley, muyenera kulabadira izi:
- sankhani malo oyenera mabedi;
- konzani nthaka;
- konzani mbewu;
- kudziwa nthawi yofesa.
Kusankha malo okhala
Makhalidwe a parsley samakhala ovuta, amakula pafupifupi pamtunda uliwonse kupatula olemera. Ngati ndi kotheka, ndibwino kulima panthaka yabwino m'malo abwino. Komabe, pamtundu pang'ono, parsley amamasukanso.
Kukonzekera kwa dothi
Asanabzale, ndikofunikira kumeza manyowa. Pofesa masika, ma kilogalamu angapo a organics, komanso osakaniza a feteleza amaminidwe amtundu amayikidwa mabedi kumapeto kwake:
- 10 g wa superphosphate;
- 10 g mchere wa potaziyamu;
- 15 g wa ammonium nitrate.
Kenako malowo azikumbulidwa, ndipo pakubwera kwa masika, yatsani panthaka.
Kodi kukonzekera mbewu?
Mbeu za Parsley zili ndi mafuta ambiri ofunikira, ndichifukwa chake zimamera mwamphamvu. Kuti izi zitheke, njere zimayenera kumera kaye. Kuti achite izi, amayikidwa pa nsalu yonyowa pokonzedwa mu thumba ndikusiyidwa firiji.
Mbewuzo zikaphuka, zimayikidwa m'firiji kwa sabata lathunthu pashelufu kuti muzikhomeka.
Nthawi yofesa ya Parsley
Parsley amafesedwa m'njira ziwiri:
- kasupe;
- pakugwa (nyengo yachisanu isanayambe).
Podzala masika, mutha kuyamba kugwira ntchito kumapeto kwa Marichi, ngati chipale chasungunuka pamalowo. Kutentha kwakanthawi - kutentha kwakukulu kuposa madigiri anayi. Ma galuwo amakhala osungunuka musanafese, koma mutatha kuthirira sikofunika, kuti mbewu zing'onozing'ono pamodzi ndi madzi zisamire.
Kubzala nyengo yachisanu kumagwiritsidwa ntchito kuti mupeze zokolola zoyamba kubzala, kuwonjezera apo, mbewu zotere zimakhala zamphamvu. Nthawi yomweyo, mbewu sizinanyowe, koma zowumitsidwa kokha, kotero kuti kufesa kwa yophukira, mbeu zokulirapo pang'ono ziyenera kutengedwa pokhapokha ngati zonse zimamera. Mu kasupe, ngati kuli kotheka, mabedi amatha. Malo obzala pamwamba amaphatikizidwa ndi 3 cm.
