Cholinga chachikulu cha mahatchi

Horseradish imakulitsa kudya, imathandizira kuchuluka kwa timadziti tam'mimba, imalimbikitsa kuyenda kwam'mimba ndi matumbo, imateteza matumbo ku matenda opatsirana ndi majeremusi, imasintha microflora, imapereka mavitamini ndipo imakhala ndi zinthu zingapo zofunikira.

Amalimbikitsa kudya supuni ya supuni ya horseradish ndi shuga kapena uchi musanadye (mutha kufalitsa mkate ndi osakaniza). Mwatsopano msuzi wa horseradish ndi mayankho ake amadzimadzi amathandizira kubisa kwa hydrochloric acid m'mimba ndikuthandizira mankhwalawa gastritis yotsika acidity ya madzi a m'mimba. Mafuta ofunika amalepheretsa chitukuko cha Staphylococcus aureus ndi Escherichia coli.

Mankhwala wowerengeka, msuzi wa horseradish wokhala ndi uchi kapena shuga umatengedwa ngati matenda a chiwindi, gout, ndi msuzi wosakanizidwa ndi mowa (mowa wotsekemera) umathiridwa ndi rheumatismMizu yopanda zipatso, yopangidwa moŵa ndi zipatso za juniper, imagwiritsidwa ntchito pothina. Amagwiritsidwanso ntchito ngati choleretic, anti-zingotic ndi diuretic wothandizila miyala mu chikhodzodzo.

Mizu yatsopano imakhala ndi phytoncidity yambiri, yovulaza tizilombo. Ntchito yotsuka pakamwa ndi mmero ndi stomatitis, tonsillitis, pharyngitis. Monga mankhwala akunja, kulowetsedwa kwa horseradish kapena gruel kumagwiritsidwa ntchito ngati mabala amatsukidwe, radiculitis, pleurisy, chibayo, myositis. Bokosi losalala ndi kufalikira pa chinsalu cha chinsalu chitha kugwiritsidwa ntchito ngati mpiru. Popewa kuzizira ndi hypothermia, grashmish yophika imalimbikitsidwa kuyikidwa pachifuwa chapamwamba, kumapazi ndi miyendo yotsika. Amakhulupirira kuti compress imathandizira kuchotsa patarrh ya chapamwamba kupuma thirakiti. Monga othandizira olimbikitsa, horseradish imalimbikitsidwa kwa anthu omwe amagwira ntchito yam'mutu komanso yolimbitsa thupi.

Mafuta atsopano a horseradish mu Bulgaria wowerengeka amagwiritsidwa ntchito pochotsa dazi: madera opanda tsitsi moisturize kamodzi kapena kawiri patsiku ndi msuzi wa horseradish, mukusisita mpaka khungu lifike. Amagwiritsidwanso ntchito pochiza seborrhea. Kuti muchite izi, uchi wa 100 g wa uchi wothira uchi umaphatikizidwa ndi 100 g yatsopano ya msuzi wa horseradish ndi kumwa supuni 1-2 tsiku lililonse. Mutha kukonzekera kulowetsedwa kwa mizu pouma mphesa zosapsa: 100 g ya grated mizu amathiridwa ndi magalasi awiri a vin. Osakaniza amakakamizidwa kwa masiku angapo kenako amadyedwa supuni 1 kawiri pa tsiku.

Komabe, horseradish imakwiyitsa mucous membrane wam'mimba ndi matumbo, impso, kotero ngakhale anthu athanzi sayenera kuzunza zokometsera izi. Simalimbikitsidwa kwa anthu onenepa kwambiri, chifukwa ali ndi chidwi chambiri chofuna kudya. Iwo saloledwa kudya horseradish akuvutika ndi gastritis, enteritis, colitis, zilonda zam'mimba, chiwindi ndi impso.

© Bogdan

Horseradish (lat.Armorácia) - mtundu wocheperako wa herbaceous zomera za banja la Brassicaceae.

Horseradish ndi chomera chamtsogolo cha banja lopachikidwa. Kwawo ndi madera akum'mwera chakum'mawa kwa Europe gawo la Russia. Asilavo amalima kuyambira m'zaka za zana la V.

Horseradish ndi masamba amtengo wapatali komanso chomera chamankhwala. Horseradish imalimidwa chifukwa champhamvu, cylindrical, minofu yamatupi, yomwe imagwiritsidwa ntchito ngati chomera chakudya ndi zonunkhira, chabwino thanzi. Muzu wa Horseradish uli ndi fungo lakuthwa. Kukoma kwake kumakhala kokoma poyamba, pambuyo pake - lakuthwa komanso loyaka.

Kukoma koyaka kwa horseradish kumachitika chifukwa cha kuwonongeka kwa synigrin glycoside komanso zomwe zili ndi mafuta ofunikira. Mafuta a mpiru amasulidwa ku grated horseradish, yomwe imakhala ndi antimicrobial. Horseradish imakhala ndi vitamini C wambiri, mchere wa calcium, potaziyamu, sodium ndi zinthu zina.

Kusankha malo ndi dothi la horseradish

Horseradish ndi chomera choletsa chisanu. Imakula m'malo omwe mumakhala chinyezi chokwanira. Tsinde limafika kutalika kwa 0.6-1 m. Muzu ndi wa bulauni wagolide, oyera mkati. Masamba ndiwoluka ngati mkondo, zobiriwira zakuda, zazikulu. Maluwa ndi oyera, ophatikizidwa ndi mabulashi osowa. Horseradish imatha kumera pamalo amodzi mpaka zaka 5 kapena kupitilira apo, koma ndikulimbikitsidwa kuti ikule mu chikhalidwe cha pachaka, chifukwa mwinanso, kuyambira chaka chachiwiri, nthambi zake zokhala ndi mizu mwamphamvu, zimakhala zazing'ono ndikukhala zosayenera kugwiritsidwa ntchito ndi anthu.

Nthaka yachonde, yokhala ndi nyengo yabwino yokhala ndi dothi louma kapena lamchenga liyenera kuperekedwa chifukwa cha mbewu iyi, malo okhala ndi nthaka ndi abwino. Pa dothi lolemera, mizu imapangika yamtundu, yowawa kwambiri.

Horseradish imafalitsa masamba, mwamagawo, mizu. Kubzala zinthu kudula mbali zazing'ono 3-4 cm komanso kumayambiriro kasupe wobzalidwa m'mundamo. Pofika nthawi yophukira, zophukira zazaka zazing'ono zimakhazikitsidwa pazigawo, pomwe zimabzala zinthu zazitali kututa. Zofunikira kwambiri kubzala ndi zigawo za mizu yapachaka ndi mainchesi a 0.5-1 masentimita, kutalika kwake ndi 25-30 cm.

Mukugwa, manyowa kapena kompositi (zidebe za 1-2 pa 1 sq.m) ndi feteleza wopatsa mphamvu (50 g wa superphosphate ndi 20 g wa potaziyamu kloriyamu pa 1 sq.m) amabweretsedwa pansi pa horseradish. Dothi lamphamvu acidic liyenera kukhala likuchepera. Feteleza amatseka ndi fosholo pakuya kwa gawo la humus.

Kudzala kwa Horseradish

Kumayambiriro kasupe, zodulidwa zimabzalidwa panthaka. Nthawi yoyenera kubzala horseradish ndi zaka khumi zapitazi za Epulo, koma zibzalidwe zonse nthawi ya chilimwe komanso nthawi yophukira. Horseradish sakonda shading, ngakhale imakonda kukhala pakati pa zipatso ndi mabulosi. Kubzala pa 1 sq.m ndikofunikira kukonzekera zinayi kapena zisanu ndi chimodzi.

Kuti mupeze mizu yosalala, yosalala ya masamba osabzala, masamba pakati pakati pa tsinde amachotsedwa ndikuwapaka ndi burlap. Masamba okha ndi omwe atsalira kumtunda (1-1,5 cm) ndi kutsika (2-3 cm) kumapeto kwa chogwirira. Masamba amakula kuchokera pamwamba, ndipo mizu kuchokera pansi. Mukabzala, ndikofunikira kuti musasokoneze magawo am'munsi komanso apamwamba a odulidwa.

Kubzala horseradish ndikwabwino kwambiri pama zitunda, makamaka ndikofunikira pama dothi omwe ali ndi osaya humus wosanjikiza kwambiri. Zingwezo zimadulidwa ndi fosholo pamtunda wa 60-70 cm kuchokera kwa wina ndi mnzake. Zodulidwa zimabowedwa m'mbali mwake mpaka pamtunda wa 45 ° C, kotero kuti kumapeto kwa tsindewo kumakutidwa ndi dothi mpaka 12-15 cm, ndipo chapamwamba ndi 3-5 masentimita kuchokera pamwamba pa bedi. Mtunda pakati pa odulidwa ndi 35-40 cm.

Tsinde lobzalidwa limakanikizidwa pang'ono kuti apange kulumikizana kopambana ndi dothi. Ndikofunikira kuwonetsetsa kuti zodulidwa pakubzala zimayendetsedwa molondola pokhudzana ndi zigawo zapamwamba komanso zotsika.

Amadyetsedwa nthawi 1-2 pachaka chadzakudya ndi chouma (musanafike kuthirira) kapena feteleza wa mchere osungunulidwa ndi madzi. Zotsatira zabwino zimaperekedwa ndi kuvala pamwamba ndi feteleza wachilengedwe "Agricola-Vegeta": supuni ziwiri pa 10 malita a madzi. Amadya 2-3 malita pa 1 sq.m.

Chisamaliro

Kubzala horseradish kumafunikira kulima, kuvala pamwamba komanso kuthirira.

Kuti mupeze ma rhizomes achindunji, amagwiritsa ntchito njira iyi: masamba a mbewuzo atakhala kutalika kwa 15-18 masentimita, amasunthira pansi kuchokera muzu ndipo, atatha kuupukuta, ndikupukuta ndi nsanza ndikuzula mizu yonse yammbali. Ndiye mbewu yamizu ikuphimbidwanso ndi dziko lapansi.

Kuchita uku kumachitika nthawi yamitambo kapena nthawi yamadzulo, ndiye muzu wobzala umakula komanso ngakhale.

Kututa

Masamba a Horseradish amayamba kutuluka mu Ogasiti-Seputembala. Amagwiritsidwa ntchito kuthekera ndi kubudula nkhaka ndi tomato. Rhizomes amatuta kumapeto kwa yophukira (kumapeto kwa Okutobala) mpaka nthaka itazizira kapena kumayambiriro kwa chaka chamawa (masamba asanafike).

Pakukolola kwa nyundo, masamba amayamba kudula, kenako ma rhizomes amakumbidwa ndi ma pitchforks osanja ndikusankhidwa pamanja. Mukakolola ma horseradish, ndikofunikira kusankha mosamala ma duwa onse kuti dothi lisasanduke udzu woipa.

Rhizomes okhala ndi mainchesi a 1.5 masentimita kapena kupitilira apo ndi oyenera kudya, enawo amagwiritsidwa ntchito ngati zinthu zodzala mchaka chamawa. Mizu yokhala ndi mainchesi osakwana 0,5 cm imatha kuwonongeka.

Sungani horseradish kudula pakati 20-25 masentimita, wandiweyani masentimita 2-3. Amatsukidwa mizu yammbali, yolumikizidwa, yotsanulidwa ndi mchenga ndikusungidwa pansi. Mizu ya Horseradish imasungidwa ndi mbatata. Horseradish imazimiririka msanga, ndiye kuti ayezi kapena chipale chofewa nthawi zina chimavalidwa mabokosi okhala ndi mchenga wamchenga.

Matenda ndi Tizilombo

Tizilombo: kabichi kapena kachilomboka (tsamba la mahatchi) - kachilomboka chakuda chomwe chimawala ndi mtundu wa bulauni.

Babanuha imawononga mbewu zonse za kabichi, makamaka radish, turnips, radives, turnips, daikon, watercress, kabichi, horseradish.

Tizilomboti timabisala m'nthaka, pansi pa zinyalala, zomera komanso manyowa m'malo ena m'mundamo.

Kumayambiriro kwa mwezi wa June, kafadala amachoka m'malo achisanu ndikayamba kudya masamba.

Akazi amazula mabowo mumasamba, pomwe amayikira mazira. Wamkazi mmodzi amatha kuyikira mazira 400.

Njira zoyeserera motsutsana ndi kabichi (horseradish) kachilomboka kapena masamba a babanukha: ndikofunikira kuchotsa zinyalala zonse zokolola zam'munda, kuti muthane ndi namsongole munthawi yake (makamaka radish yam'munda, mpiru).

Ndikofunikira kubzala mbande zoyambirira momwe zingathere.

Kuwaza kogwira mtima ndi actellic (0.15%).

Nthaka yogona m'mabedi ikuyenera kukumbidwa kumapeto kwa nthawi yophukira.