Mundawo

Kodi kusamalira currants mu yophukira?

Currant ndi imodzi mwazomera zodziwika bwino, zomwe zimaphatikizapo mitundu 150. Aliyense amadziwa bwino zipatso zamtundu wakuda ndi wofiyira. Koma ndimabvuto ati omwe amabwera akuluakulu akukulira? Kodi currant ikufunika chisamaliro pakugwa? Kodi kusamalira cur cur ofiira m'dzinja? Kodi kusamalira akuda currants mu yophukira? Mutha kupeza yankho loyenera la mafunso awa ndi mafunso ena powerenga lembalo.

Currant adakondwera ndi zokolola zake za chilimwe, zomwe zidapangidwa ndi zipatso zake zokoma komanso zopatsa thanzi. Tsopano yafika nthawi yoti amusamalire. Kupatula apo, ndi chisamaliro chabwino, chitsamba chowongolera chimatha kumera pamalo amodzi mpaka zaka makumi awiri, ndipo ichi ndichabwino kwambiri.

Ndizodziwika bwino kuti currant ndi shrub yosasinthika yomwe imatha kulekerera chisanu ndi kutentha mokwanira, koma izi sizitanthauza kuti mutha kudutsa ndi chidwi chanu. Koma ndi anthu ochepa omwe amadziwa momwe angapezere chisamaliro choyenera ku tchire la currant. Tiyeni tikambirane izi mwatsatanetsatane.

Malamulo oyambira posamalira akuda akuda m'dzinja

Pali zochitika zingapo zofunika kusamalira zitsamba zakuda, zomwe ziyenera kuchitidwa mu kugwa ndipo ndi:

  • kudulira
  • kukonza mitengo ikuluikulu;
  • kuvala kwapamwamba;
  • zofunda.

Black currants ikhoza kudulira mchaka ndi kugwa, koma chifukwa chakuti masamba a currant amatupa kwambiri kumayambiriro kwa kasupe, kudulira ndikofunikira kwambiri pambuyo pa zonse. Dulani mphukira zonse zodwala, zachikale, zowonongeka komanso zopanda mphamvu zomwe zimakula pakati pa chitsamba ndipo zimakhala pansi kwambiri. Nthambi zodulidwa ndi secateurs yakuthwa zimachotsedwa pamalowo kapena kuwotcha kuti zisafalikire matenda komanso mphutsi za tizilombo toyambitsa matenda.

Kuchepetsa chitsamba kumapangidwanso kuti apange chitsamba mtsogolo. Mphukira zonse za zero zimangodulidwa, ndi nthambi zisanu ndi zitatu zokha zamphamvu kwambiri zomwe zimatsala pach chitsamba. Ngati izi sizichitika pa nthawi yake, chitsamba chimadzakula, chimakula, kenako chimatha kukula. Kuphatikiza pa kudula mphukira, pali njira yofupikitsa nthambi za chitsamba chachikulu ndi 1/3 kudzutsa masamba apansi panthaka.

Pali malingaliro osiyanasiyana okhudza kukonza mitengo ikuluikulu. Mwachitsanzo, sukulu yachikhalidwe yolima dothi imatsimikizira kuti pakugwa, bwalo loyandikira laopondera liyenera kukumbidwa pa bayonet ndi spade yokhala ndi lapele kuti ateteze tizilombo toyambitsa matenda ndi mphutsi zawo.

Othandizira kulima kwachilengedwe, m'malo mwake, amalankhula motsutsana ndi kukumba ndikukulimbikitsani kuti mitengoyo ikhale ndi manyowa, udzu, masamba kuti isunge mlengalenga.

Mavalidwe apamwamba a tchire lakuda mukugwa mosayeneranso kupangidwa ndi feteleza wa nayitrogeni. Kugwiritsa ntchito nayitrogeni panthawiyi kwa chaka kumapangitsa kukula kwa mphukira ndikusokoneza kukula kwa nthambi, zomwe sizingasinthe kuuma kwawo nthawi yachisanu. Panthawi yophukira pamwamba, 30 g ya potaziyamu mankhwala ena ndi 100 g ya superphosphate amawonjezeredwa pansi pa chitsamba.

Kuphatikiza pa kuvala pamwamba, ndikofunikira kuwonjezera nthaka mozungulira chitsamba. Chidebe chilichonse cha utuchi wakale, phula ndi kapu ya nkhuni zimaphatikizidwa pachitsamba chilichonse.

Malo ogona akhale osanjikiza osachepera masentimita 10. Sitikulimbikitsidwa kuwaza ndi manyowa, popeza manyowa ali ndi nayitrogeni wambiri. Itha kugwiritsidwa ntchito pokhapokha nyengo yozizira ikayamba. Ndipo pali alimi omwe m'malo mongowonjezera mwamakani kubzala mozungulira-thunthu bwalo la thengo ndi udzu kapena amangophimba tchire ndi makatoni.

Kodi kusamalira cur cur ofiira m'dzinja?

Red currant imagwirizana kwambiri ndi kusintha kwa nyengo kuposa nyengo yakuda. Koma izi sizitanthauza kuti safuna chisamaliro. Ndipo kuti mukonzekere bwino chaka chamawa, mukungofunika kuchita zingapo zosavuta, zosavuta. Kwa currant yofiira, chisamaliro chimachitika molingana ndi malamulo omwewo monga a black currant, omwe akuwonetsedwa pamwambapa, njira yodulira chitsamba imayenera kupatsidwa nthawi yochulukirapo komanso luso.

Chifukwa chake, kupitilira nthawi yophukira, muyenera kuyambitsa ndi kuchotsedwa kwa nthambi zothinitsidwa. Chiwerengero chachikulu cha mphukira chimakhudza mtundu ndi kukula kwa chipatso. Nthawi yogona itakwana, ndi nthawi yoti ayambe kudulira.

Dulani nthambi zakale khumi, zofowoka, zowonongeka, ndi nthambi zokulira pansi. Magawo a redcurrant amachiritsa kwa nthawi yayitali, chifukwa mabala akulu kuposa 8 mm amathandizidwa ndi var vars. Kuphatikiza apo, tchire redcurrant timatha kutenga matenda a fungus. Utoto wonyezimira umawoneka pamasamba obiriwira, omwe pambuyo pake amakhala bulauni.

Ndikofunika kwambiri kudula malo onse owonongeka pachitsamba munthawi yake. Nthochi zimadulidwanso, zimakhudzidwa ndigalasi la mbozi, lomwe limayikira mazira m'mbali mwake ndipo pakati limaletsa kukula kwa chitsamba.

Poona malamulo oyambira kusamalira curators mu nthawi yophukira, gululi limakongoletsedwa ndi tchire lathunthu ndipo limapatsidwa kukolola kochuluka kwa zipatso zokoma.