Ma Shang ndi mbatata amagwirizanitsidwa ndi kutentha kwanyumba, chisamaliro cha agogo okondedwa. Amaphika mwachangu, amakhuta bwino, ndipo mutha kupatsa ma pie amenewo kuti mugwire ntchito, kusukulu ndikutsimikiza: banjali ladzaza ndi kukhuta. Ndipo ndizabwino bwanji kuphatikiza ndi tiyi wama mbewa kapena mkaka ozizira! Tikuuziraninso maphikidwe abwino kwambiri pokonzekera mavwende osungunula pakamwa panu.
Shangi ndi mbatata - ndiosavuta komanso yosavuta
Shanezhki "ochokera pansi" - m'mbuyomu anali okonzeka m'mabanja osauka. Kenako anaikika osati mbatata, koma ndi nandolo - phala la nandolo zouma ndi anyezi wophika kale. Nthawi zina mafuta anyama, owononga, ma ghee anali kuwonjezeredwa kuti mudzazidwe - chilichonse chomwe chinali m'm zing'onozing'ono ndikuthandizira kuti ma pie asinthe komanso akhale okhutiritsa. M'mabanja osauka kwambiri, kudzazako kunapangidwa kuchokera kusakaniza ufa, madzi, mafuta kapena kungothira mchere wowawasa.
Ndiosavuta kuphika nandolo ndi kudzaza kwina kulikonse pano: kuphika sikovuta. Koma zophatikizika kwambiri za zakudya zapamwamba kwambiri zimawonedwa ngati kuphatikiza kwa mtanda wowonda kwambiri ndi mbatata zosenda bwino. Tikuuzani momwe mungaphikire shanke ya mbatata yapamwamba.
Shanezhki akunja amafanana ndi tchizi. Pali kusiyana kwakukulu pakati pa mbale izi: tchizi ndi zotsekemera, koma palibe shanga. M'mabanja a Komi-Permyak (Komi amawona ma shangs ngati chakudya chawo chadziko) amawaphika nthawi zonse kuchokera kuphika wowawasa. Moyenera, mtanda uyenera kukhala rye.
Kodi ndi zinthu ziti zomwe tidzafuna:
- mbatata - 1 makilogalamu;
- 3 tbsp batala;
- 250 ml ya mkaka wotentha;
- dzira la nkhuku - 1 pc;
Mayeso:
- 400 g a rye kapena ufa wa tirigu (pokhapokha mutakonza pang'ono, mtanda womwewo umafunsira ufa);
- 250 ml mkaka;
- dzira (yolk idzalowa mu mtanda, ndipo ndi mapuloteni timadzola mafuta ziwaya zathu);
- 50 ml ya mafuta a mpendadzuwa;
- sachet ya yisiti;
- 1 tsp supuni ya shuga;
- uzitsine mchere.
Ndipo tsopano tikuuzani momwe mungakonzekerere magawo pang'ono.
Kudzazidwa kwa Mbatata ndi Mtanda
Choyamba, konzekerani mbatata yosenda. Tili otsimikiza kuti mayi aliyense wapakhomo ali ndi zinsinsi zake. Mbatata zosenda ziyenera kukhala zolimba - mkaka, batala, chilichonse chili momwe ziyenera kukhalira. Knead bwino ndi matope matabwa. Chifukwa chake mbatata imatuluka. Mafani a zida zapakhitchini zapakhomo ayenera kudziwa: mutha kumenya mbatata kokha ndi chosakanizira. Mukamakhomerera mbatata ndi chosakanizira, mbatata yosenda imakhala yomata, osasangalatsa konse.
Pamene mbatata yosenda bwino, kuphika. Sungunulani mkaka ofunda, yisiti, onjezerani kapu ya ufa (pafupifupi 200 g). Osakhala aulesi kwambiri kuti mumize ufa: umadzaza ndi thovu, mpweya umakhala wofewa komanso wofewa. Valani chidebe ndi mtanda ndi thaulo, lolani mtanda kuti uwuke. Iyenera kukula nthawi 2 kawiri.
Onjezerani mchere ndi yolk ku mtanda womalizidwa (timapukusira ndi shuga zisanachitike), sakanizani chilichonse ndi dzanja. Zimatsalira kuwonjezera ufa pazigawo, kusunthira bwino ndikusiya kuwuka kwa mphindi 60-90. Mtundu wapamwamba ndi mtanda wolemera wotanuka womwe umakhazikika bwino mbali zosiyanasiyana. Zimangotengera kokha shanezhki yathu ndikuphika mu uvuni.
Mitundu yophika bwino kwambiri nthawi zonse imapezeka kuchokera ku mtanda watsopano. Koma sipadzakhala cholakwika chilichonse ngati mungayike pasadakhale, kuwumitsa ndi, ngati kuli kofunikira, kuphika. Mu freezer, mtanda suwonongeka katundu wake ndipo sawononga kukoma konse.
Timapanga shanezhki yowutsa mudyo
Timadula timphika tating'onoting'ono ndikuyikung'uza, ndikusintha kukhala mipira yabwino. Adzakhala pafupifupi kukula kwa mpira wa tenisi, ndiye kuti m'munsi mwa mtanda mulibe wandiweyani. Pindani iwo mu makeke ozungulira. Makulidwe abwino ndi 0,5 cm.
Timayala makeke papepala lophika lomwe limaphimbidwa ndi zikopa kuti aphike (mutha kumuthira mafuta ndi dontho la masamba a masamba), ndikuyika zodzaza kuchokera mbatata zosenda pamwamba. Ndikofunikira kugawa mbatata zosenda bwino motere: ma buns athu akhoza kuphika bwino. Valani ma buns ndi mapuloteni, ikani pepala lophika mu uvuni, otenthetsedwa mpaka madigiri 200. Kuphika mbale kwa mphindi 15 mpaka mpaka bulauni.
Magulu okonzeka ayenera kupatulidwa pansi pa thaulo. Chifukwa chake adzakhala ofatsa, ofewa. Akufika momwe alili, timapangira tiyi wamafuta onunkhira, ndikuwakhazika patebulo, kumayitanitsa banja. Timadya, kusangalala ndi chakudya chosangalatsa komanso kucheza ndi anzathu.
Lembani. Amayi ena a nyumba amakonda kuthira mafuta shangi ndi mayonesi, ena amawaza ndi tchizi yokazinga. Khalani omasuka kupitilirapo pa njira yachikhalidwe: kukoma kwa kuphika kungokhala bwino. Chachikulu sikuti muziyika makeke oyandikana kwambiri mbali inayo, apo ayi amamatirana.
Kuphika mwachangu
Ma Shang ndi mbatata ndiosavuta kukonza, pomwe madzulo kuli mbatata yosenda, ndipo banja likuyembekezera kale chakudya chatsopano. Ngakhale ana amaphunzira njira yofulumira, koma kwa nthawi yoyamba ndibwino kuphika zonse pamodzi.
Konzani:
- paketi ya mtanda aliyense wozizira;
- ufa wina wokugudubuza;
- mbatata zosenda;
- tchizi cholimba.
Patulani mtanda mu microwave, ndikuluka ndi kudula makeke (gwiritsani kapu ya tiyi kapena sosi yochepa ngati cholembera). Timayika makekewo papepala lophika, ndikuyala ndi kuwaza mbatata zosenda. Kuwaza ndi tchizi cholimba ndikuyika mu uvuni wokhala ndi preheated kwa mphindi 10-15. Tchizi zidzasungunuka, kusakaniza ndi mbatata, ndikupanga kudzazidwa kwa zonona. Maguluwo akangoterera, thimitsani uvuni, tulutsani makeke ndikusiyirani mphindi zochepa. Timadya ndi koko, tiyi, mkaka ozizira. Sangalalani kuluma kulikonse.
Shangi ndi chakudya chosasinthika komanso chosavuta chosafunikira luso lakunyumba. Kuyesa, kuwonjezera pa kudzaza, tchizi wosavuta komanso soseji, bowa, amadyera. Kuphika zakudya kumakhala kosiyanasiyana nthawi zonse ndipo mbaleyo sidzasokonekera. Onjezani banja lanu ndi anzanu ndi mbale zapanyumba, khalani okhuta ndi osangalala.
