Jellied nsomba

Nsomba ya Jellied ndi pulogalamu yachikhalidwe yozizira, yomwe popanda kuvutikira ikhoza kukonzekera tebulo la Chaka Chatsopano. Nsomba zilizonse, ngakhale sturgeon, ngakhale carp, ndizoyenera kuphipha, ndikofunikira kuziwiritsa moyenera ndikuonetsetsa kuti mukuchotsa mafupa onse. Msuzi wa nsomba, ngakhale mutayesa bwanji, sudzimeza wokha, gelatin ya chakudya idzafunikadi kuthandiza njirayi. Opanga gelatin amawonetsa kuchuluka koyenera pa paketi, komabe, kuti athe kukhala ndi zotanuka bwino, mulingo uwu ndibwino kuwirikiza.

Jellied nsomba

Zimatenga maola 2-6 kulimbitsa nsomba zomwe zapanikizika, kutengera kutalika kwa kudzaza. Nsomba za Jellied zitha kuphikidwa mwachangu ngati zophika muma bat.

• Nthawi yophika: maola 6
• Ntchito Zamkatimu: 6

Zofunikira pa nsomba za Jellied:

• 750 g nsomba zouma zatsopano;
• 200 g wa kaloti;
• Mazira 18 zinziri;
• 25 g wa gelatin;
• mchere, tsabola wakuda, parsley.

Nyengo za msuzi wa nsomba:

• Anyezi 1;
• 3 masamba;
• 10 nandolo za tsabola wakuda;
• 1 gulu la katsabola ndi parsley;
• phesi ya udzu winawake.

Njira yophikira nsomba ya aspic.

Kwa aspic mutha kugwiritsa ntchito nsomba iliyonse yomwe mumakonda. Chinsinsi ichi, ndinaphika aspic kuchokera ku tuna. Iyi si nsomba yayikulu yomwe imagulitsidwa m'misika yaku Japan, koma wachibale wake wocheperako - nsomba ya mackerel.

Nsomba ndizokoma kwambiri komanso zopindulitsa, palibe mamba, pali mafupa ochepa, sizigwa pambuyo pophika.

Chifukwa chake, defrost mufiriji (zofunika!), Wamatumbo, wodula mutu, zipsepse, mchira. Sambani bwino ndi madzi ozizira.

Timbedza tansanje

Tinadula zidutswa - zidutswa ziwiri 2-2.5 masentimita kudutsa nyama.

Timayika tuna mu poto ndi kaloti woboola, kuwonjezera zokometsera zonse - mutu wa anyezi, phesi ya udzu winawake, parsley, peppercorns, mchere ndi kutsanulira 1.5 malita amadzi ozizira.

Tidayika msuzi wa nsomba yophika kwa nsomba zamkati

Timayika poto pamoto waung'ono, pang'onopang'ono mumabweretsa chithupsa, kuphika kwa mphindi 15. Mukamaphika, onetsetsani kuti ndinu apansi. Pambuyo mphindi 15, chotsani pamoto, tsitsani mwamphamvu, siyani nsomba mumsuzi kwa mphindi 15.

Kenako timapeza nsomba, kusefa msuzi kudzera pamagawo angapo a gauze.

Sula msuzi wa nsomba kudzera mu cheesecloth

Tiziziritsa msuzi kutentha kwa madigiri 80 Celsius, kuyeza pafupifupi 500 ml. Sungunulani gelatin yotsekemera msuzi wotentha.

Mu msuzi wotentha timaswana gelatin

Sanjani mosamala malangizo omwe ali pamapaketi a gelatin, zomwe amalangizawa ochokera kwa opanga osiyanasiyana nawonso ndi osiyana.

Timatulutsa nsomba ndikuziyika muchikombole kuti chikhale cholimba

Timachotsa khungu ku nsomba yophika, kuchotsa mafupa, ndikuchotsa mafupa onse ang'ono, mwamwayi, palibe mu tuna.

M'magawo, ikani chidutswa cha nsomba.

Onjezani mazira owiritsa

Thirani mazira zinziri ndi madzi ozizira, kubweretsa kwa chithupsa, kusiya mumphika kwa mphindi 8. Kuzizira, kuyeretsa, kudula pakati.

Mu mbale yophikira timayika mazira odulira zinziri (zidutswa zitatu pakadali pano).

Dulani kaloti owiritsa msuzi, onjezani tsamba la parsley

Dulani kaloti kuchokera ku msuzi kukhala ma cubes ang'ono, kuwonjezera pa tuna ndi mazira, kukongoletsa ndi tsamba la parsley.

Dzazani msuzi ndi msuzi ndi gelatin

Timasefa msuzi ndi gelatin kudzera mu sume, mudzaze zomwe zili m'mbale kuti msuzi umaphimbira nsomba. Kuwaza ndi uzitsine wa tsabola wakuda.

Timachotsa nkhunguzo ndi nsomba zojambulidwa mufiriji mpaka zikhazikika

Timachotsa nkhunguzo ndi nsomba zamafuta m'firiji kwa maola 5-6.

Jellied nsomba ndi wokonzeka. Zabwino!