Lingaliro labwino la nkhomaliro kapena chakudya chamadzulo ndi nkhumba ndi zukini ndi mbatata. Zokoma kwambiri mu mphodza izi ndi miyala yamkaka. Pokonza zukini, anyezi ndi udzu winawake zimakhala zofewa kwambiri kotero kuti zimangosintha kukhala msuzi, kotero kukoma kwa gravy kumadzaza, komanso kusasinthika ndikunenepa. Zosakaniza zochepa zachilengedwe zachilengedwe zomwe zimapatsanso mbale kukhala ndizabwino - tsabola wowuma wobiriwira ndi kaloti owuma. Zowonjezera zoterezi zimatha kukonzekera ndi manja anu, koma ndizosavuta kuzigula pamsika wogulitsa zonunkhira.
Nkhumba ndi zukini ndi mbatataPakukula, tengani kirimu wowawasa kapena kirimu ndi ufa wa tirigu. Ngati pazifukwa zina simukuphika ndi ufa wa tirigu, kenako m'malo mwake ndi mbatata kapena wowonda wa chimanga, mumapeza mbale yopanda mafuta.
- Nthawi yophika: Mphindi 40
- Ntchito Zopeza 3
Zofunikira za nkhumba ndi Zukini ndi Mbatata
- 500 g nkhumba yopanda mafuta;
- 250 g zukini;
- 120 g ya anyezi;
- 3 mapesi a udzu winawake;
- 3 cloves wa adyo;
- 5 g wa nthaka lokoma;
- 5 g tsabola wowuma;
- 10 g wa kaloti owuma;
- 5 g mbewu za mpiru;
- 150 g wowawasa zonona;
- 20 g wa ufa wa tirigu;
- anyezi wobiriwira, katsabola, mafuta a masamba, mchere, shuga ndi tsabola;
- yophika mbatata tating'ono pambale yodyera.
Njira yophika nkhumba ndi zukini ndi mbatata
Dulani nkhumba muziduswa tating'onoting'ono, mwachangu mwachangu mumafuta otentha a masamba.
Mwa njira, mphodza malinga ndi izi Chinsinsi zingapangidwenso kuchokera ku nkhuku, nyama yamwana wang'ombe kapena ng'ombe. Nthawi yophika idzakhala yosiyana pang'ono, ng'ombe yophika nthawi yayitali, nkhuku - mwachangu.
Mwachangu nkhumba mu preheated masamba mafutaOnjezani anyezi wosenda bwino ku nyama, mwachangu ndi nyamayo mpaka iwonekere.
Kenako, onjezerani masamba okoma - adyo ndi udzu winawake. Garlic cloves aphwanya ndi mpeni, kuwaza. Dulani mapesi a udzu winawake m'mitundu yaying'ono. M'malo mwa mapesi a udzu winawake, mutha kugwiritsa ntchito muzu. Iyenera kutsukidwa ndi kupukutidwa pa grarse masamba grater kapena kudula mizere yopyapyala.
Timatsuka zukini kuchokera ku masamba ndi mbeu, kumatsuka zukini ndi madzi ozizira. Opaka zukini pachikuta chachikulu cha masamba, onjezerani zina zotsalazo.
Onjezani anyezi wosenda bwino ku nyama 
Onjezani masamba okoma - adyo ndi udzu winawake 
Zitatu zukini pa grater ndi kuwonjezera nyamayoNyama ya nkhumba ndi zukini ndi mbatata - onjezani tsabola wowuma wobiriwira ndi kaloti wouma, mbewu za mpiru, nthaka yokoma paprika. Timayika poto wosenda wobiriwira wa anyezi wobiriwira (ndi gawo lobiriwira ndi loyera).
Sanjani mbale ndi zonunkhira ndi zitsambaSakanizani kirimu wowawasa ndi ufa wa tirigu, ngati utakhala wonenepa kwambiri, onjezani madzi pang'ono. Thirani msuzi mu saucepan, mchere limodzi kuti mulawe, kutsanulira mchere wambiri kuti musunge kukoma kwa mtundu wa gravy.
Thirani msuzi ndi wowawasa zonona mu potoTsekani poto ndi chivindikiro, simmer pa moto wochepa kwa mphindi 35. Gawirani mphika wokonzedwa ndi tsabola wakuda watsopano ndi ufa wosalala.
Stew mphodza pa moto wochepa kwa mphindi 35Wiritsani mbatata yachichepere pambali, kuwaza mu mafuta osungunuka mpaka golide.
Wiritsani ndi mwachangu achinyamata mbatata mu mafutaTumikirani nkhumba ndi zukini ndi mbatata patebulo. Zabwino!
Nkhumba yophika ndi zukini ndi mbatata yakonzeka!Ichi ndi chakudya chosavuta chomwe chingaphatikizidwe muzakudya za tsiku ndi tsiku. Mutha kuperekanso mbatata zosenda ndi mkaka ndi batala ngati mbale yapa mbali ya mphodza.
