Mwa mitundu yambiri ya maphikidwe a mbale monga ma dumplings, ena mwa otchuka kwambiri amaphika ndi kudzaza monga kuphatikiza bowa ndi mbatata. Kuyika mbatata ndi mbatata ndi bowa ndikosavuta kukonzekera, komabe, iyi ndi njira yowononga nthawi. Pofuna kuti chakudya chophika chikhale chokoma, muyenera kuyang'anira chisamaliro cha zinthu zoyenera kuti mugwiritse ntchito mwaluso. Chisamaliro chachikulu chiyenera kulipidwa posankha bowa wa ma dumplings, chifukwa ndiwofunikira kwambiri pakudzazidwa.
Kusankhidwa kwa zosakaniza
Zofunikira popanga ma dumplings ndi mbatata ndi bowa zitha kugawidwa magawo awiri: zinthu zopanga mtanda ndikuzazira.
Mndandanda wazinthu zofunika pakupanga mtanda:
- ufa - 0,9 kg;
- msuzi wa mbatata - 0,5 l;
- mazira - 2 ma PC.
Mndandanda wa zosakaniza pokonzekera kudzazidwa:
- mbatata - 0,8 kg;
- anyezi - 0,25 kg;
- mafuta - 4 tbsp. l.;
- bowa - 0,5 makilogalamu;
- mchere ndi tsabola.
Utsi
Kukonzekera nsabwe ndi bowa, muyenera kusankha ufa wa tirigu, ndipo musanayambe kukanda mtanda, ndikofunikira kuti mupukute kudzera mu sume. Izi zimapangitsa kuti ufa ukhale ndi mpweya wabwino, ndipo zimapindulitsa kwambiri kukumbukira mtanda mukamakanda ndi mbale yotsirizidwa.
Msuzi wa mbatata
Mutha kuwaza pamadzi, komabe, wophika pa msuzi wa mbatata udzakhala bwino. Mutha kugwiritsa ntchito decoction omwe atsala mukaphika mbatata kuti mudzaze. Msuzi uyenera kusefedwa ka 2 kudzera mu suna kapena gauze.
Kutentha kwa msuzi kuyenera kukhala pafupi kwambiri ndi chizindikiro cha 0 ° C. Kuti muchite izi, muyenera kuyika msuzi mufiriji pasadakhale. Ngati mtanda umakwiriridwa pa msuzi wa ayezi, umakhala wokulirapo kwambiri pakuwomba ndipo mungamatha kugwira nawo nthawi yayitali.
Mazira
Kuphika dumplings ndi mbatata ndi bowa, muyenera kutenga mazira nkhuku. Ngati ndi ochepa kwambiri, ndiye m'malo mwa awiri, mutha kutenga atatu.
Mbatata
Mbatata za dumplings zitha kutengedwa mu mitundu iliyonse, chinthu chachikulu ndikupewa tubers wobiriwira. Chowonadi ndi chakuti mu tubers wobiriwira, solanine imadziunjikira, ndipo mankhwalawa sakhala otetezeka wathanzi. Amapangidwa mu mbatata ngati adasungidwa kwakanthawi m'malo omwe dzuwa limapezeka.
Uta
Chinsinsi ichi mumafuna anyezi, ndipo ndi ma tubers, osati amadyera. 2-3 zidutswa za kukula kwapakatikati zidzakhala zokwanira.
Mafuta
Popeza mafutawa adzagwiritsidwa ntchito kukazinga, mutha kutenga masamba, mwachitsanzo, mpendadzuwa kapena maolivi. Ngati mungafune, mutha kugwiritsa ntchito batala, koma pamafunika pang'ono.
Kuchuluka kwamafuta komwe kwawonetsedwa mu kaphikidwe kamangokhala kokhako, popeza momwe amagwiritsidwira ntchito kwenikweni zimatengera mulifupi mwake.
Bowa
Pokonzekera ma dumplings, mutha kugwiritsa ntchito bowa osiyanasiyana: porcini, bowa, bowa ndi zina. Chinsinsi cha dumplings bowa chofotokozedwa m'nkhaniyi chapangidwira ntchito za champignons. Zitha kugulidwa ku greengrocery kapena ku supermarket ndikugwiritsa ntchito malinga ndi malangizo ophika.
Kufotokozera pang'onopang'ono njira yophika
Chinsinsi cha dumplings ndi mbatata ndi bowa chimaphatikizapo magawo atatu okonzekera:
- kukanda mtanda;
- kuphika nsapato;
- kutengera ndi kuphika dumplings.
Gawo lililonse lidzawerengedwa mosiyana.
Kneading mtanda
Sungani ufawo m'mbale kuti mukhazikike mtanda, kenako ndikukulitsa, ndikuyika mazira mkati mwake ndikuthira msuzi. Muyenera kukanda pamanja ndi manja anu, kotero zimayamba kukhala zotanuka kwambiri, zofananira komanso zofewa.
Ngati pakadutsa kanthawi koyamba kuti ntchito yotaya ichitike kuyambira pomwe pali pakukanda mtanda, mbalezo ziyenera kuphimbidwa ndi film.
Kuphika nsapato
Malinga ndi Chinsinsi ichi, ma champignons amagwiritsidwa ntchito poika ma bowa ndi bowa. Zisoti za bowa ziyenera kutsukidwa, kenako ndizitsukidwa. Bowa amadula m'matumba ang'onoang'ono, kutalika kwa nthiti zomwe sizidutsa 5 mm. Anyezi amakonzedwa chimodzimodzi ndi bowa - mutatha kuyeretsa, kudula mumtundu waung'ono. Ndi kuwonjezera mchere wochepa, ndikofunikira kuphika bowa ndi anyezi m'mafuta kwa mphindi zingapo.
Mbatata za peeled zimafunika kuziphika m'madzi amchere, kukhetsa msuzi ndikugwiritsa ntchito kukonza mtanda. Mbatata zomwe zimafunikira kuphwanyidwa, onjezerani bowa kusakaniza ndi kusakaniza.
Mukaphika dumplings ndi mbatata ndi bowa, kudzazidwa mu mtanda kumatha kuyikidwa kokha.
Kusintha ndi kuphika ma dumplings
Mutha kuwaza nsapato ndi bowa mwanjira iliyonse - falitsani mtandawo mu msuzi, gwiritsani ntchito mawonekedwe apadera kapena kudula mabwalo ndi galasi. Osagudubuza mtanda woonda kwambiri, chifukwa ungathe kusweka mukaphika.
Zomerazi zikaumbidwa, ziyenera kuwiritsa kwa mphindi 7 mutawira (ziziikidwa m'madzi otentha kale).
Mukatha kuphika, gwiritsani ntchito ma dumplings nthawi yomweyo. Mutha kuthira ndi batala wosungunuka kapena kirimu wowawasa.
