Ajapsandali - masamba othandizira, masamba sopo, imambayaldy, ratatouille ndi mayina ena ambiri omwe anthu a m'maiko osiyanasiyana apeza chakudya chosavuta ndi wamba chamasamba ophikidwa. Palibe zinsinsi zophika; zimatha kuyerekezedwa ndi kuchuluka kwa azimayi omwe amapanga okha zophikira zamasamba. Pazakudya zaku Georgia, Ajapsandals amakonzedwa kuchokera kuzinthu zomwe azikakamira, zomwe zimaphatikizapo zisa, anyezi, tomato wofiyira, otentha ndi tsabola wokoma, adyo, zitsamba zonunkhira ndipo, ngati mukufuna kuphika chakudya chopatsa thanzi komanso chopatsa thanzi, mbatata. M'pofunikanso kuwonjezera zonunkhira ku zitsamba zonunkhira, popanda zomwe zakudya zakum'mawa sizingaganizidwe - coriander, hops-suneli, bay tsamba.
Ajapsandali - chakudya cha masamba chaku Georgia- Nthawi yophika: Mphindi 45
- Ntchito Zamkatimu: 4
Zofunikira za Yemwe Zomera Zamasamba a Ajapsandali Stew:
- 500 g biringanya;
- 500 g wa mbatata;
- 60 g anyezi;
- 50 g kaloti;
- 120 g wa tsabola wokoma;
- 120 g wa tomato;
- 30 g wa Basil wobiriwira;
- 30 g atsopano chilantro;
- 35 ml ya mafuta azitona;
- tsabola wofiyira pansi, hops-suneli, tsamba la bay.
Njira yokonza masamba aku Georgia a Adapsandali
Dulani mbatata zosapsa kukhala zazing'onozing'ono, kutentha pafupifupi 1 3 mwa kuchuluka kwa mafuta a azitona mu poto, mwachangu mbatata mpaka theka. Palibe mchere wofunikira. Timasinthira mbatata mumphika wothandizira (poto yakuya kapena poto yowotcha).
Mwachangu mbatata mpaka theka okonzekaPayokha, timawotha supuni ya mafuta azitona mu poto, kuwonjezera anyezi wosankhidwa ndi kaloti, wosemedwa ndi masamba.
Timadyetsa zamasamba pafupifupi mphindi 5.
Payokha, anyezi ndi kalotiKuti tipeze kaloti ndi anyezi timawonjezera tsabola wa belu wololedwa m'milamba yopyapyala. Chinsinsi ichi, ajapsandali ndibwino kusankha mitundu yofiira, yachikasu kapena ya lalanje - ali ndi zipatso, ophika, okoma komanso onunkhira.
Onjezani tsabola wowazaIkani tomato m'madzi otentha kwa mphindi 1. Kenako musunthire mumbale ndi madzi ozizira, ndikuchotsa peel. Timadula tomato, kuwonjezera pa anyezi, karoti ndi tsabola, mwachangu chilichonse pamodzi kwa mphindi 6-7. Timasinthira ndiwo zamasamba ophika mbatata yokazinga.
Dulani ndi mwachangu tomato. Fotokozerani zamasamba onse mu poto yowotcheraDulani ma biringanya kukhala magawo ozungulira kapena kuwaza, kuwaza ndi mchere, kusiya kwa mphindi 10-15, ndiye kumatsuka, kufinya kuti chinyontho chituluke, mwachangu mu mafuta a maolivi otsalira kwa mphindi 7.
Mwachangu akanadulidwa biringanyaOnjezani biringanya wokazinga ndi zosakaniza zina zonse, mcherere zonse palimodzi kuti mulawe, ikani tsamba la bay, kutsanulira supuni ya suneli hops ndipo ngati mungakonde chakudya cha peppercorn, tsabola wokoma tsabola. Kuphika mbale pamoto wozama kwa mphindi 15-20.
Kuphika ajapsandali masamba mphodza pamwamba sing'angaPatatsala mphindi 5 kuti Ajapsandali akonzekere, onjezerani zonunkhira - gulu losankhidwa bwino la cilantro komanso masamba obiriwira, kuwaza supuni ndi tsabola wofiyira pansi.
Mphindi 5 musanaphike, onjezani zitsamba ndi zonunkhiraTimasiya mbale yotsirizika mu poto pafupifupi mphindi 20. Sindikupangira pomwepo kuti titumikire patebulo, iyenera kuyilowetsedwa.
Kuwaza ndi zitsamba zatsopano musanatumikire ajapsandali. Ndikukulangizani kuthira masamba ndi kirimu wowawasa kapena yogurt yama Greek, zimapezeka zokoma kwambiri! Zabwino!
Ajapsandali - chakudya cha masamba chaku GeorgiaAjapsandali - chakudya chokoma cha masamba abwino chokhala ndi tebulo lopendekera, popeza mulibe zopangidwa ndi nyama. Pazifukwa zomwezo, ajapsandali amathanso kuphatikizidwa muzakudya zamasamba.
