Currant ndiye mabulosi otchuka kwambiri, athanzi kwambiri.!
Zipatso zake zimakhala ndi mavitamini C ambiri, Bi, P, PP, proitamin A, organic acid, shuga, pectin (gelling), mchere wamchere - zonsezi mumagululi omwe amadziwika kuti "nyumba yosungirako mavitamini." Pazomwe zili ndi vitamini C, zipatso zake zimakhala zachiwiri mchiuno ndi ma actinidia. Chifukwa chake, blackcurrant ndi mpikisano wopezeka ndi vitamini C pakati pa zipatso ndi mabulosi: 100 g yokha ya zipatso zomwe zimapangidwira zimakwaniritsa kuchuluka kwa tsiku ndi tsiku komwe thupi limafunikira.
Blackcurrant (Ribes nigrum)Blackcurrant ndi mankhwala othandizira osatha. Shrub ndiyokwera kwambiri - mpaka 1.5 - mamita 1.5 Kubala kumayamba 2 - 3 mutabzala, kutengera mitundu.
Zipatso zatsopano ndi kukonzedwa (kupanikizana, juwisi, kupanikizana, kupaka bwino, msuzi, yophika ndi shuga) ndizofunika kwambiri kwa okalamba komanso ofooka pambuyo pa matenda, opaleshoni, ana. Madzi osokoneza bongo a blackcurrant omwe ali ndi uchi amamwa mowa wa bronchitis, chifuwa, kutsekeka, amathandizika ngati antipyretic, diaphoretic, anti-yotupa ndi hypoglycemic wothandizanso, komanso wothandizira yemwe amatsutsana ndi mtima. Zipatsozi ndizothandiza kuzizira, matenda ena opatsirana, kuchepa magazi, komanso gastritis yotsika acidity. Masamba a Currant amakhalanso ndi mankhwala ndipo amagwiritsidwa ntchito mwa njira ya infusions kapena decoctions monga diuretic, rheumatism, urolithiasis, impso, matenda a chikhodzodzo. Msuzi kusamba ana odwala ndi scrofula. Kwa nthawi yozizira, masamba amakhala owuma.
Kukonzekera kulowetsedwa, tengani 20 g wa masamba ophwanyika atsopano, kutsanulira kapu ya madzi otentha ndikusiya kuziziratu. Ndiye zosefera ndi kumwa makapu 0,5 katatu patsiku musanadye. Chiuno chatsopano chakuda (komanso 20 g) chitha kuwonjezeredwa masamba amtambo wa currant. Momwemo kulowetsedwa kumakonzedwa kuchokera ku masamba owuma a currant ndi kukwera m'chiuno, pokhapokha ngati akufunika kuti aziwiritsa kwa mphindi ziwiri mpaka zitatu. Masamba - zonunkhira zachikhalidwe zamchere, zonunkhira zamasamba, komanso ngati akuwirira maapulo.
Maphikidwe
Kupanikizana kwa Blackcurrant.
1.3 makilogalamu a shuga granured amatengedwa pa 1 kg wa zipatso. Zipatsozo zimatsukidwa, ndikuziwotcha m'madzi otentha kwa mphindi 3 mpaka 4, kenako zimaphwanyidwa ndi pestle yamatabwa. Kuphika mu gawo limodzi kwa pafupifupi mphindi 5, kuyambitsa ndikuchotsa thovu nthawi zonse. Kupanikizana kwatentha kumaikidwa m'mitsuko ndikuwongolera m'madzi otentha: mitsuko ya lita - mphindi 20, mitsuko ya theka-lita - 15-16 mphindi. Pambuyo chosawilitsidwa, mitsuko amatsekedwa nthawi yomweyo.
Jamcurrant Jam (Blackcurrant Jam)Kupanikizana kwa Blackcurrant.
Chinsinsi 1. Muzimutsuka zipatso zakuda currant, kuvala sieve ndi kulola madzi kukhetsa. Kuphika manyuchi okhathamira, kutsanulira zipatso mwa izo, zilekeni ndikuwotcha moto wochepa kwa mphindi 40-50. (Kwa 1 kg ya blackcurrant - 1.5 makilogalamu a shuga, 1 chikho cha madzi.)
Chinsinsi 2. Zipatso zimathiridwa m'madzi ndipo theka la magawo a shuga amawonjezeredwa, kuwiritsa kwa mphindi 7, ndiye gawo lachiwiri la shuga limathiridwa ndikuwuphika kwa mphindi 5. Ndikusangalatsa kupanikizana, mabulosiwo ndi ofewa, athunthu. (Kwa magalasi awiri amadzi - magalasi 4 a zipatso, magalasi 6 a shuga.)
Kissel currant.
Sambani zipatso ndi madzi otentha ndikusenda bwino, kuwonjezera theka kapu ya madzi ozizira, opaka zipatsowo kudzera mu suna. Finyani zipatsozo ndi makapu awiri amadzi, onjezani moto ndikuwiritsa kwa mphindi 7, kenako unasi. Ikani shuga mu msuzi wopsinjika, wiritsani, onjezerani wowuma wa mbatata ndipo, wolimbikitsa, uulekere. Thirani msuzi wokhathamira mu mafuta othira osakaniza bwino. (1 chikho cha currant - 2 tbsp. supuni ya shuga, 2 tbsp. supuni ya mbatata wowuma.)
Kulowetsedwa kwa masamba a currant.
20 g yamasamba atsopano a blackcurrant imathiridwa mu kapu yamadzi otentha ndikudikirira mpaka utakhazikika, osasankhidwa ndikuledzera katatu patsiku musanadye. Ndibwino ngati mukuwonjezera m'chiuno cha rose (komanso 20 g) ku chikho chimodzi cha madzi otentha mpaka 20 g wa masamba opanda masamba.
Kuti mupeze mtsuko wa lita imodzi, 40 g ya masamba ang'onoang'ono osandulika kumene ndi masamba oyambika, oyeretsedwa kuchokera ku mbewu, adzafunika. Zonse zimathiridwa ndi madzi otentha ndikusiyidwa kwa maola 2-3 musanagwiritse ntchito. Kulowetsedwa komweku kumakonzedwa kuchokera masamba owuma a currant ndi m'chiuno chanyamuka (amafunika kuwiritsa owiritsa kwa mphindi 2-3). Ndi kusiya kuziziritsa.
Vinyo Wokopa
Kucha zipatso, nadzatsuka, kudutsa chopukusira nyama, koma ndi bwino kukanda.
Mu mtsuko wa lita-3, kutsanulira shuga ga 300 g, kapu ya rasipiberi kuti nayonso mphamvu, kuyambitsa chilichonse. Misa yonseyi iyenera kukhala 2/3 ya chokho. Mtsuko umatsekedwa ndi chivindikiro cha pulasitiki chokhala ndi chubu chomwe chimangirira dzenje la chivundikirocho (chubu chokhala ndi mulifupi wa 3-4 mm). Mapeto akunja a chubu amatsitsidwa mu chotengera chamadzi kuti mpweya usalowe mumtsuko ndi zomwe zilimo, ndipo mpweya woipa womwe umapangidwa nthawi yovunda umapita mumtsuko wamadzi.
Imatha kuyimilira kwa masiku 25 mpaka 30 pa kutentha 20 mpaka 23 °. Mukamadzaza madzi, chotsani chivundikirocho ndikuwonjezera shuga (80-100 g) ndikutseka chophimbacho ndi chubu m'madzi. Kutha kwa nayonso mphamvu njira, kukhetsa lonse lonse kudzera 2 zigawo za gauze, Finyani mabulosi misa bwino.
Kutsekemera kwa vinyo kumatengera kuchuluka kwa shuga - mutha kumwa mowa, vinyo wowuma kapena mchere. Vinyo amapangidwa m'matumba ndikuyika m'malo abwino a mdima. Kutalika kwa alumali, ndibwino.
Zindikirani: M'malo mwa chivindikiro ndi chubu, chigolovesi cha mphira chomwe chimatseguka chala chimodzi chimayikidwa pa mtsuko, mkati mwa nayonso mphamvu magolovesi amadzaza ndipo kaboni dayokiti imatuluka potseguka. Magolovu akasiya kapena kufooka kuti amize, onjezerani shuga pang'ono, ndipo nayonso mphamvu ikupitiriranso (nthawi yonse yovunda ndi masiku 25-30).
Zokoma kwambiri, vin kosangalatsa zimapezeka kuchokera ku chisakanizo cha zipatso kapena payokha.
- Wakuda, ofiira, oyera currants + 1 chikho raspberries.
- Masikono ofiira, obiriwira obiriwira + 1 chikho cha raspberries.
- Kuyambira rasipiberi - zakumwa rasipiberi: mu 3-lita imodzi 1 makilogalamu a shuga.
- Vinyo wophukira: kuchokera ku zipatso za currant, jamu ndi kuphatikiza 1 chikho cha mabulosi otayirira + 1 chikho cha rasipiberi.
- Vinyo wa apulo: maapulo okhala ndi pakati achotsedwa amadulidwaduka, kudutsika ndi chopukusira nyama, kuwonjezera shuga ndikuthira nayonso mphamvu, kupatula shuga, kuwonjezera 1 kapu ya zipatso za sitiroberi ndi rasipiberi.
