Malire ndi mipanda yolima dimba kuchokera ku zitsamba zamankhwala

Malire okongola a boxwood, magawo okongola otulutsa maluwa ndi nthangala zowoneka bwino za mabala ... Kwa mabedi amaluwa, adasiyanitsa awo, mitundu yapadera ya hedges. Koma chimango chokhwima chimafunikira osati mu zokongoletsera za ensembles, komanso m'munda. Makamaka ngati dimba limakongoletsedwa mwa kalembedwe ndipo limafunikira ma accents okhazikika ngakhale pamabedi. Clinker, mpanda, wicker wotopetsa komanso wosamasuka. Koma mafelemu obzala mozungulira mabedi amawoneka mosamalitsa komanso mwachilengedwe. Ndipo oyenera kupanga mpanda m'munda ndi zitsamba zonunkhira.

Lavender mu curb pafupi ndi dimba.

Malire otsika, koma owoneka bwino kwambiri omwe amatha kuzungulira mawonekedwe aliwonse okongoletsa, ali ndi mipanda yolimba komanso makhoma obiriwira komanso mizere yoyendera maluwa yazitsamba zopindika. Kukula kwawo kakang'ono sikusintha chikhalidwe ndi cholinga. Mipanda yotsika ya mabedi amaluwa ndi makama amaluwa nthawi zambiri imagwirizanitsidwa ndi malire a boxwood, koma zosankha sizokhazikitsidwa ndi shrub iyi. Malire amatha kupangidwa kuchokera pazomera zokongoletsera, komanso kuchokera kumaluwa a herbaceous, komanso kuchokera pazithunzi zokongola. Zosavomerezeka za shrubby cinquefoil, zokhudza chowawa ndi ma cuffs, makamu ndi ma geranium, stonecrops ndi asennni asters - pali zambiri zomwe mungachite. Komanso kuwonjezera mwayi wazonunkhira zitsamba. Zonunkhira bwino, zolimba, zolimbikira komanso zomveka kuti azimeta tsitsi, amakonda kukula m'malo opsinjidwa ndipo samadabwitsa osati ndi phale la fungo, komanso mawonekedwe.

Zitsamba zonunkhira ndiye njira yabwino kwambiri yotchinga nkhuni m'munda. Malingaliro adabadwa kuti akhazikitse mabedi azithunzi wamba okhala ndi masamba azomera, koma izi zidapita kalekale kuposa minda yokhazikika. Masiku ano, mundawo wokhala ndi mipanda yolimba tsopano ndi imodzi mwazinthu zosangalatsa pakupanga zamakono, mdziko komanso masitayilo a dziko. Ndipo kusinthika kwa njira yachikhalidwe yosungiramo zokongoletsera zachilengedwe kukhala njira yosakanikirana, kuyambitsidwa kwa mabedi a maluwa ndi kugwiritsa ntchito kwambiri mitundu ya zokongoletsa mosadalira minda yazipatso zochepa zomwe zidapangitsa kuti ma curbs akhale gawo lofunika kwambiri mu fasho.

Ubwino wazitsamba zonunkhira pazomera zina m'munda ndizokwanira:

• ali olimba mtima komanso osanyalanyaza;
• zitsamba zonunkhira zimatha kukhutira ndi chisamaliro chochepa;
• Zomera zimaphatikizidwa bwino ndi mitundu yonse ya ndiwo zamasamba komanso anthu okhala pamiyambo, zimawoneka bwino komanso zamdimba;
• zitsamba zitha, popanda zapadera zowonjezera, zimawonjezera mtundu ndi kapangidwe kapangidwe ka mundawo;
• Zonunkhira zokometsera zimapanga linga lakuthwa koma loyang'aniridwa bwino;
• zitsamba zonse zonunkhira ndizakudya ndipo simungawope kuti, limodzi ndi mbewu zazikuluzikulu, mwangozi musankhe tsamba kuchokera pachedwe;
• Zomera zimagwiritsidwa ntchito ngati njira yowonjezera yopangira mankhwala ndi mankhwala a tiyi;
• Zitsamba zambiri zimatha kuthamangitsa tizirombo ndi kuteteza masamba ndi zitsamba kuti zisalowe.

Kuchokera azitsamba, mumapeza malire okwanira kumundawo - wotsika, koma wolimba komanso wandiweyani. Kutalika kumatha kuyang'aniridwa mosavuta ndi kudula, ndi makulidwe a malire, kutalika kwake ndi kachulukidwe - komanso.

Ndipo chinthu chachikulu ndikuti mupange hedge kakang'ono kakang'ono ndikosavuta kwambiri. Kuti izi zitheke, ndikokwanira kungosankha kachulukidwe koyenera osayiwala za mapangidwe ake.

Kuti mupange malire azitsamba, muyenera:

1. Pangani ngalande kuzungulira mabedi kuti mubzale. Ngati ndi kotheka, sinthani dothi ndi feteleza wachilengedwe ndikuwonjezera mchenga kapena zonyowa pansi.
2. Mbande za mitengo ya zipatso zokometsera zosafunikira ziyenera kukonzedwa pafupi ndi kubzala kwapamwamba - pambuyo pa 12-20 masentimita, kuti pa mita iliyonse kutalika kwa malire kuyenera kukhala osachepera 5 ndipo osapitirira 8 mbewu.
3. Dzazani trench ndi dothi. Pendekerani mopepuka ndikuchita kuthirira kambiri.
4. Ikani nyemba pamwamba pa dothi pansi pa khungwa laudzu kapena mitundu ina ya mulch.
5. Mu nthawi mpaka udzu utayamba kugwira bwino ntchito, perekani kuthirira muchilala (ndikwabwino - njira zokhazikika kuti muzikhala chinyontho m'nthaka).

Kuti mumetedwe koyamba, simuyenera kudikira mpaka tchire litatsekedwa kwathunthu. Zitsamba zikangomera ndi kukhudza nthambi zamera zoyandikana, zimasanduka zosowa, koma nthiti, kuyendetsa kudulira koyamba, kuchepetsa kutalika ndi kusinthanitsa. M'chaka choyamba, kudulira kumatha kuchitika katatu kuti kuthamangitse kukula. Koma mtsogolomo, malire oterowo adzafunika kudula pokhapokha pofunikira kapena kamodzi pachaka - mutatha maluwa (kasupe - lavenda), kusunga kutalika, mawonekedwe ndi mawonekedwe a "makoma".

Kuti mukhale olimba komanso owoneka bwino, muzichita zovala ziwiri nthawi ya chilimwe - kumayambiriro kwa maluwa, mu Ogasiti - kukonzekera kugwa (feteleza wa potaziyamu). M'tsogolomu, mutha kudziphatika ku kasupe kamodzi kumera kapena kuphatikiza ndi organic, ndipo pokhapokha ngati maluwa okongola kwambiri atha kudwalitsanso thanzi. Ngati mugwiritse ntchito feteleza wam'minda m'mundamu, mutha kumakongoletsa zovomerezeka kapena kuzisiyiratu, poganizira momwe mumagwiritsidwira ntchito posamalira masamba komanso kugwiritsa ntchito mitundu imodzimodziyo ya feteleza. Kuthirira kumafuna mipanda yokha ali aang'ono komanso nthawi yachilala, koma sangawononge malire mulimonse.

Makonda a 5 a malire ndi maunda ozungulira mabedi

Ngati mukufuna kupeza mbewu zomwe zikuwoneka bwino kwambiri ngati malire a zokometsera m'mundawo, muyenera kuyang'ana mitengo yolimba, yopanda ulemu, yopanda zipatso za herbaceous yokhala ndi mphukira zocheperako. Kulekerera tsitsi kudula ndikofunikira kwambiri. Kupatula apo, pokhapokha pothandizidwa kukonza, ndi pomwe munthu angakwaniritse mawonekedwe komanso kukopa, ndipo koposa zonse, kachulukidwe ka mpanda wotere. Inde, riboni wokometsera imatha kupangidwa kuchokera ku parsley, chard, saladi, basil, zomera zapachaka. Koma ngati mukufuna kupanga mpanda ndi magwiridwe antchito, omwe chaka chilichonse amafunika kuwongoleredwa, osakonzedwanso, ndiye kuti osankhika ndi njira yanu.

Tiyeni tidziwe bwino ovotera abwino opanga malire okongola kuzungulira mabedi:

Lavender-wosanjikiza (Lavandula angustifolia,, yodziwika padziko lonse lapansi ngati lavenda yachingelezi, ndiye mtundu wokhawo wa lavenda womwe umalimidwa mumsewu wapakati pamalire. Khungwe losatha lidapambana kale mutu wa m'modzi mwa othandizira otulutsa maluwa komanso wopezeka mosatha, wogwira ntchito bwino muzibowo ndi maluwa. Mphukira zambiri zazitali kupitirira theka la mita zimapanga wandiweyani, wandiweyani, zitsamba zokhazikika ndi mitengo pokhapokha. Masamba ndi opapatiza, osasinthika, owonda, ang'ono, otalala, amapatsa mbewu yonse mawonekedwe. Ma inflorescence spikelets ochokera kuzizimba za maluwa 6-ofanana ndi milomo, omwe ali pakatikati mpaka masentimita awiri, akuwoneka ngati kuwala kwa buluu pamwamba pa tchire ndipo amagwirizana kwambiri ndi mphukira. Lavender imakhala ndi fungo labwino, losavuta kudula, limapereka kusankha pakati pa mitundu yaying'ono komanso yotsika komanso mawonekedwe, kutalika kwake komwe kumakhala kochepa mpaka 30 mpaka 40.Lavanda akumva bwino m'madothi, dothi lowala, kumangofunika kudulira mu kasupe ndi kuthirira, ndikufalikira mosavuta.

Malire a Basil.

Sage Oak (Salvia nemorosa) ndiwokondedwa pakati pa nyengo yozizira yolimba, koma yocheperako, komanso yolondola bwino m'mundamu mutha kuthana ndi ntchito yopanga malire abwino. Komanso, mosiyana ndi thundu la oak, limayendetsedwa bwino ndikutha kukula m'mizere yolimba. Chomera chokongola chophatikizika ndi masamba amtundu wamtengo wapatali wa siliva chimakopa chidwi nthawi yomweyo. Olemekezeka, olimba mwamphamvu komanso kutalika kwa 25 mpaka 50 cm amapanga zitsamba zokongola. Masamba otambalala-okhala ndi mawonekedwe otchingika bwino ndi osangalatsa kwambiri. Ndipo maburashi a nthambi kapena ma spikelets a inflorescence, opangidwa ndi ma whorls ovuta ndi ma pinki, ofiira, apakatikati, maluwa oterera, amagwirizana bwino ndi msipu komanso kuwonjezera chikondi pachomeracho. Miyezo yozungulira mabedi ndi yabwino kwa anthu omwe amakonda madzi owuma, otayirira komanso opatsa thanzi. Ngati maluwa atatha, kudulira kumachitika ndikuonjezera feteleza kumayikidwa, tchire limayamba kutulutsa mphamvu ndikugwa. Ndipo sikufunikira kuchoka, imayendetsedwa mosavuta, imapangitsa kudulira kwamphamvu ndikupereka chisankho pakati pa mitundu yosiyanasiyana.

Tarragon (Artemisia dracunculus,, tikudziwanso pansi pa dzina la tarragon - m'modzi mwa zitsamba omwe amadziwika kwambiri. Mukamupatsa ufulu waulere, amatha kupanga matupi okongola okongola ndi makatani omwe amawoneka okongola nthawi yonse yogwira ndikugonjetsedwa ndi greenery ndiensensity. Uku ndikudziwika kwambiri podzifesa nokha komanso kufalikira kosasunthika kwa udzu kumayendetsedwa mosavuta ndikudula kosavuta komanso kupewa zipatso. Mitundu ya Tarragon imapereka chisankho kuchokera ku mitundu yayitali-yayitali pafupifupi theka la mita kukwera mita yamphamvu ndi mbewu zazitali kwambiri, koma kutalika kwa ma turf ndikosavuta kuwongolera. Masamba ochepera lanceolate amadziwika mosavuta ndi fungo lawo komanso mtundu wowala bwino. Ndipo maluwa modabwitsa amagwirizana ndi nthambi zamasamba ochepa, ngati kuti akuwombera mphukira pakati pa masamba ndi masamba obiriwira a maluwa obiriwira. Ngati maluwa aloledwa, amatha kuphimba chilimwe chonse, koma nthawi yomweyo si lingaliro labwino mpaka malire, chifukwa kukopa kwa greenery ndi mawonekedwe a tchire ndizovutikira ndi izi. Tarragon imamverera bwino mu dothi lililonse kupatula kulemera, limakula bwino pamabedi okwera, ndikuwasamalira limatsika ndikudulira - ndibwino kuzichita kangapo pamnyengo. Mtengo wa tarragon utangokwera mpaka 30-30 masentimita, mphukira kutalika kwake pafupifupi 15-20 cm, kumatsalira, kukulira ndi kupanga moyenera ndi chingwe chokhazikika.

Chiyambi chofala (Chiyambiyambi vulgare- - zonunkhira zabwino kwambiri komanso chomera chokhazikika chomwe chimakongoletsa nthawi iliyonse: ngakhale nthawi yozizira, inflorescence yake yowuma imakulitsa mundawo. Zomera za herbaceous zokhala ndi mphukira za mitengo yocheperako nthawi zambiri zimatchedwa zofanana ndi thyme. Koma ndikofunikira kubzala oregano kamodzi kamodzi - ndipo mumayiwala za kufananiza konse kwamuyaya. Masamba onunkhira ozungulira kwambiri, omwe ali ndi mphukira zokhala ndi zipatso zambiri, amapanga tchire lofiirira lomwe limakhala lalitali masentimita 30 mpaka 50. M'mphepete mwake mumawongolera masamba ndipo limatsindikanso mtundu wowoneka bwino wobiriwira, womwe ndi matte mosiyana ndi mbewu zina. Gwirizanani ndi zitsamba ndi inflorescence, ndikukweza mbewuzo kuti ikhale yatsopano. Mitsempha ya chithokomiro yokhala ndi ubweya wofiyira wa peduncle ndi stipule komanso yoyera yokhala ndi maluwa oyera owoneka ngati maluwa owoneka ngati zouma, koma osati zazikulu, koma otseguka komanso yokongola kwambiri. Oregano imakhala yolimba kwambiri komanso yokongola kwambiri pambuyo poyenga, imayendetsedwa bwino. Itha kumera ponseponse mu mitundu yaying'ono komanso makulidwe. Mitundu yamakono ya oregano imatha kudzitamandira pamitundu yosiyanasiyana ya masamba, kuchokera ku "Variegata" mpaka wobiriwira wachikasu "Aureum". Ndipo mtundu ndi kutalika kwake kungakhale kosiyana: kuchokera ku 15-centimeter mitundu ya phiri la alpine ndi mitundu yaying'ono 25-30 sentimita pamalire otsika kupita ku mtundu wakale, pafupifupi "mita" wamba. Oregano, kuwonjezera pa kudulira, safuna oregano ndipo amakula pafupifupi kulikonse.

Hyssop officinalis (Hyssopus officinalis) - chomera chomwe ambiri amakonda, chomwe ngakhale nthawi yozizira chimasiya chobiriwira. Mphukira zokhala ndi matufuzi ofanana ndi nthambi. Zitsamba mpaka 50 masentimita zimakongoletsedwa ndi lanceolate, masamba osanjika mosanjika mpaka 4 cm. Maluwa a hisope, pomwe ma spikelets apadera amawuka pamwamba pa makatani, amawoneka ngati choyambirira chifukwa cha mizere yopindika. Ma inflorescence amapanga ma whorls obisika m'matumbo a masamba apamwamba kuchokera kumaluwa a spongy a buluu, buluu, lilac, oyera kapena apinki. Maluwa a Hyssop kuyambira June mpaka kumayambiriro kwa nthawi yophukira, ndikupanga malire okongoletsa kwa nthawi yayitali kwambiri omwe amakongoletsa mundawo ngakhale kuzizira kumabwera. Imayendetsedwa mosavuta ndikudula, sikuti pamafunika kusiya.

Mukamasankha zomera m'munda, onetsetsani kuti mwazizira, chisanu ndi kukonda kwawo. Kupanga malire a mbewu zigawo zomwe zimakhala ndi nyengo yozizira yochokera kuzomera zomwe zimafuna malo okhala kapena zimatha nthawi yozizira pokhapokha chisanu sichingachitike. Mitundu ya dimba komanso zomwe chikhalidwe chakhala chikugwiritsidwa ntchito kale pakupanga ndizofunikanso. Kupatula apo, malire ndi gawo lokongola kwambiri la mabedi, ndipo liyenera kupita limodzi ndi kapangidwe kake.