Kudulira mitengo ndi zitsamba ndi gawo lofunika kwambiri pakulima. Popanda izi, mutha kupeza zokolola zabwino, osasunga mitengo yabwino. Chifukwa chake, otsegula akuthwa komanso fayilo yabwino yosanja ayenera kukhala abwenzi abwino kwambiri a wolimayo ndipo akhale okonzeka nthawi zonse.
Mitundu ya mbewu
Pochulukirapo, kudulira kungagawike m'magulu atatu: zopangika, zaukhondo ndi odana ndi ukalamba. Iliyonse ya zolinga zawo zimakhala ndi zolinga zake, zimachitidwa molingana ndi malamulo ena komanso masiku osiyana.
Udzu wadulira.
Kupanga Dulani Amapangidwa kuti apange mitengo ndipo nthawi zambiri imagwiritsidwa ntchito kwa ana ang'onoang'ono. Osati kokha ... Kuphatikiza njira zochepetsera ndi kupatulira, zimapatsa kuwonjezereka kwa kuwala mu korona, kukonza bwino mpweya wake, kuwongolera kukula, kumalimbikitsa mapangidwe a zipatso ndikukula kwa mphukira yotsatira. Nthawi zambiri, imagwiritsidwa ntchito masika, koma zitsamba zina zimalimbikitsidwa pakugwa. Kuphatikiza pamwambapa, kupanga kudulira kungaphatikizepo kuchotsa mphukira zomwe zimakulira mkati mwa korona, kumatsika pansi, kupindika.
Kudulira mwaukhondo zimaphatikizapo kuchotsedwa kwa nthambi zodwala, zosweka ndi zouma. Zimapangidwa mosasamala nyengo yanji (zonse mu kasupe, chilimwe, ndi nthawi yophukira), popeza mtundu wa mbewu, kukula kwathunthu kwa mbewu, ndipo nthawi zina moyo wawo umadaliranso nthawi yayitali yomwe njira zimagwiritsidwa ntchito.
Kudulira kokalamba Cholinga chake ndikuthandizira kukulitsa kwa mphukira zatsopano ndikumasulidwa kwa mbewu kuchokera kumamphukira omwe ataya mwayi woyika maluwa. Pa chikhalidwe chilichonse, chimakhala ndi zake. Mwambiri, amapangidwa mchaka. M'dzinja, amatha kugwiritsidwa ntchito kumadera akum'mwera kokha komanso pokhudzana ndi mabulosi.
Kudulira
Monga tafotokozera pamwambapa, kudula kwamdulidwe sikovomerezeka m'madera onse. Mzere wakumpoto ndi wapakati umasiyanitsidwa ndi nyengo yozizira kwambiri chifukwa chake, ngati mitengo yadulidwa pamenepo kugwa, nkhuni pamalo odulidwapo nthawi yolimbikira kuzizira imayamba kumera, makungwa amaundana, omwe amakhudza chomera chonse. Ndipo mbadwo wazaka ziwiri ndi ziwiri amakhala ndi mwayi wakufa. Komabe kudulira mwaukhondo, kuphatikizapo kuchotsa nthambi zodwala, zouma ndi zowonongeka, zitha kuchitidwa m'maderawa komanso nthawi yophukira.
Yodulira masamba olimira.
Kummwera, kudulira kwa nthawi yophukira sikuti kumangokhala kuphwanya malamulo, komanso kukongoletsa cholinga chotsitsa nyengo yamasika. Koma, ngati m'chigawo chaching'onoyi muli chisanu chotalikilapo ndi kutentha kotsika -5 ° C, ndiye kuti ndikofunikira kusintha ntchitoyo kuti ichitike.
Kodi chimatha kudulidwa chiani?
Chochulukirapo kapena chosachepera bwino chodulira nyengo yachisanu chimakhala chosagonjetsedwa ndi chisanu komanso mitundu yosiyanasiyana ya zipatso. Pakati pa mbewu zomwe zalimbikitsidwa kuti zizidulira nthawi yophukira, munthu amatha kusiyanitsa: jamu, currant, kachikachiyama, rasipiberi, mabulosi akutchire, mphesa (pagawo lophimba) lemongrass, mangochita, viburnum.
Kudulira kwa masamba a gooseberries ndi currants
Wina amakonda kudulira currants ndi gooseberries mu masika, komabe, mbewuzi zimakhala ndi maluwa osachedwa motero kudulira masika ndizowopsa kwa iwo.
Kudulira kwa masamba a gooseberries ndi ma currants kumaphatikiza kuchotsedwa kwa nthambi zomwe zimakonda kumera, kukulira mkati mwa chitsamba ndikukula ndi kubereka. Ngati mbewuyo ikanyalanyazidwa kwambiri, imaphatikizidwanso m'dzinja loyamba, ndipo mapangidweyo imatsirizidwa yotsatira. Lamulo lofunikira pankhaniyi ndikuchotsa osapitirira gawo limodzi mwa magawo atatu a nthambi nthawi imodzi.
Mukakonzanso zitsamba za currant, ndikofunikira kukumbukira kuti ndikofunikira kusiya masamba obiriwira osachiritsika kwa zaka zosaposa 4-5, zofiirira mpaka zaka 8. Kuphatikiza apo, pomaliza, kubwezeretsanso kumatha kukhala pang'ono, ndikusamutsira gawo lakomwe nthambi, yomwe ikadali ndi mwayi wopanga mbewu.
Nthambi za Gooseberry zimatha kubereka mpaka zaka 10, koma pokhapokha kukula kwakukulu kumapeza zipatso zambiri. Chifukwa chake, ngati nthambiyo ili ndi makungwa akuda kwambiri, imadulidwa, ndikupanga ina yatsopano. Kuti mupeze zokolola zapamwamba, gooseberries amachotsa chilichonse chomwe ndi chakale kuposa zaka 5.
Mukamadula jamu ndi ma currants, ndikofunikira kupenda mosamala magawo, ngati akupezeka m'mitengo pakati wakuda, amadulidwa kwathunthu, pansi, kenako amawotchedwa, chifukwa ichi ndi chizindikiro cha kuwonongeka kwa mbewuyo ndi galasi la currant.
Kudulira masamba ophukira ndi mabulosi akutchire
Kudulira kwa masamba kumagwiritsidwanso ntchito pa raspberries, pokhapokha ngati rasipiberi sanatsukidwe pazifukwa zina kale. Fupikitsani zatsopano, chotsani mphukira zachikale zomwe zasungunula ndikukhwinyata chitsamba. M'madera omwe ali ndi nyengo yozizira, gawo lonse la mlengalenga nthawi zambiri limachotsedwa pamitundu yomwe ikukonzanso. Komabe, malingaliro amakono amawongolera wamaluwa ku njira zosavuta komanso zopindulitsa za kapangidwe kazikhalidwe, zomwe zimachitika mchilimwe komanso masika.
Kudulira mabulosi akutchire.
Koma mabulosi akutchire, m'malo mwake, amafunika kudulira. Mukatha kukolola, amaudula, osasiya nthambi zopitilira 10 pachitsamba chilichonse, kutsukidwa ndi mphukira, kudula zikwapu ndi mtengo wosapsa, ndipo zonse zomwe zatsala chaka chamawa zimafupikitsidwa ndi 30% kuti zithandizire kukhazikitsa kwa ma peduncles.
Kudulira kwa masamba a mphesa
Kudulira mphesa zakuphukira kumalimbikitsidwa makamaka kumpoto. Mphesa zotsekera ndizosavuta kugona nyengo yachisanu, zosavuta kumusamalira nthawi yamasika.
Kudulira titha kuchitika pambuyo pa zipatso zazing'ono zoyambirira, kukonza nthambi zofooka, kufupikitsa chophukacho pachaka mpaka 2-6 masamba (kutengera mitundu, kuwombera nkhuni ndi chitsamba chokulirapo) ndikupanga mbendera. Zomera zing'onozing'ono zimatsalira kuti zikhale mu April.
Udzu wolocha masamba ndi actinidia
Kwa lemongrass ndi actinidia, nthawi yophukira ndi nthawi yabwino kwambiri kuti muzidulira. Nthawi imeneyi, amawapanga, kuwatsuka ndi kuwumba.
Yophukira honeysuckle kudulira
Honeysuckle imathandizanso kudulira. Amachepa nthawi ngati izi, ndipo amawombera wamkulu kuposa zaka 7 amachotsedwa, ndikusiya mayendedwe pafupifupi 5 cm kuti ayambirenso kukula.
Kudulira kwa viburnum
Ngati viburnum imakula m'mundamo, mutha kudula mukugwa. Mu viburnum, nthambi zouma, zowonongeka zimachotsedwa, komanso zomwe zimakulitsa korona.
Chipatso chakudulira
Ngakhale mitengo ya zipatso imalimbikitsidwa kutengulira ngululu, maluso ena angagwiritsidwenso ntchito kwa iwo kuchokera pakugwa. Choyamba, kudula nthambi zakufa. Kachiwiri - chithunzithunzi kwambiri, ndikupatsa mbewu yochepa kwambiri. Chapakatikati, nthambi zotere zimakhala zovuta kupeza, koma chakumapeto, posonkhanitsa zipatso, zimangowoneka bwino. Komabe, pokumbukira kuti chilonda chatsopano ndi chowongolera kuzizira, chamoyo koma chosabala zipatso chimadulidwa kukhala choyala, pafupifupi 15 cm, chomwe chimachotsedwa kwathunthu mchaka.
Malamulo odulira
Musanayambe kudulira yophukira, ndikofunikira kudikirira kuti madziwo ayime, ndipo ndiosavuta kudziwa masamba omwe agwa. Koma kuchedwetsa njirayo mochedwa kwambiri.
Kudulira.
Ngati kukonzanso kunagwiritsidwa ntchito pa zitsamba za mabulosi nthawi ya kugwa, mbewu zoterezi zimayenera kulandira chidwi chapadera mu kasupe.
Malangizo odulira
Pali malamulo ena odulira, kugwiritsidwa ntchito komwe kumatsimikizira kudula koyenera kwa nthambi, kuthamanga kwake mwachangu ndikuwongolera ntchito ya wosamalira mundawo.
- Mautchi odulira ndi mafayilo amisomali nthawi zonse ayenera kuwongoleredwa ndi kuyeretsedwa.
- Nthambi zikuluzikulu zikachotsedwa, zimadulidwa kukhala mphete popanda kusiya hemp m'malo mwake, osakulira, koma yosalala, yodula bwino pamtengo kapena nthambi yankhonya, osakhudza kufalikira kwamphamvu.
- Mukadula nthambi kapena nthambi zikuluzikulu, amapanga kudula kumunsi kwa gawo lomwe mukufuna, kenako ndikudula nthambi kuchokera pamwamba. Izi sizingothandiza komanso kupititsa patsogolo njirayi (nthambi imapatuka ndikulemera kwake, ndikuthandizira tsamba kupita pansi), komanso imasunga khungidwe ndi matabwa odulidwa kuti muthyoledwe.
- Kudula wakale kapena wokutetemera mphukira pansi pa muzu, ndi dzanja limodzi kugwira otetezedwa pamlingo woyenera, wofanana ndi nthaka, ndi winayo - amapotoza nthambi mosamalitsa kudula.
- Mukamasamalira mitengo, osavomerezeka kuti apange magawo akuluakulu awiri nthawi imodzi.
- Magawo owaza-pansi amawaza ndi mpeni wakuthwa ndikuwachiritsa ndi var vars.
- Mukadula mbewu, munthu ayenera kukumbukira kuti m'mene idulira mbewu, kwambiri mphukira zatsopano, ndizotsatira.
- Ngati nthambi zingapo zimapikisane, kukulira mbali imodzi, zimachotsa ofooka, ndipo zolimba zimayang'ana kukukula kwina komwe kumakhalako.
- Ntchito yodulira imachitika pokhapokha ngati mbewu zikuzunguliridwa, koma kutentha osachepera -8 ° C.
