Kubzala kwa Parsnip (Latin Pastinaca sativa) ndi chomera kuchokera kubanja la udzu winawake, wokhala ndi mizu yolimba, tsinde ndi masamba. Maluwa mumaluwa ang'onoang'ono achikasu. Mtengowo umalimidwa m'maiko ambiri, koma Central Europe, komanso Altai Territory ndi kumwera kwa Urals, komwe mungapeze masamba a pornips, amatenga kwawo ngati kwawo. Mtengowo ndi wopanda ulemu komanso wosathanso kuzizira, womwe umafotokozera kutchuka kwake kwazaka zambiri. Muzu wa Parsnip, ndipo nthawi zina amadyera akhala akugwiritsidwa ntchito kwazomwezi m'maiko osiyanasiyana. Mpaka pomwe Amereka adalemeretsa ku Europe ndi mbatata, parsnip ndiye muzu waukulu wa chakudya m'maiko ambiri ku Europe. Chomera ichi chinali chodziwika kwa Aroma akale, omwe adapanga masamba kuchokera ku zipatso, uchi ndi muzu wa parsnip, womwe umakhala ndi zonunkhira, kukoma kwake, pang'ono ngati karoti.
Kubzala Parsnip (Parsnip)© Goldlocki
Pophika amakono, parsnip imagwiritsidwa ntchito ngati zonunkhira. Muzu wouma wa parsnip ndi gawo la zokometsera zambiri, koma umagwiritsidwa ntchito pokhapokha, ndi yoyenera masamba, soups. Chomera chimagwiritsidwanso ntchito kwambiri kumaliridwe.
Kuphatikiza pa kukoma komanso kununkhira kodabwitsa, parsnip ili ndi mankhwala ambiri komanso othandizira kupewa. Muli ascorbic acid, kuchuluka kwa potaziyamu, carotene ndi mafuta ofunikira. Kugwiritsidwa ntchito kwa zakudya za parsnip kumathandizira kukonza bwino m'mimba ndi kuzungulira kwa dongosolo, komanso kuchotsa madzi mthupi. Kuphatikiza apo, mbewuyi imakhala malo amodzi otsogola pakati pamizu yolimba mu kuchuluka kwa chakudya chamagetsi chomwe chimapangidwamo. Kuyambira kale, parsnip imagwiritsidwa ntchito ngati tonic yabwino kwambiri.
Chithunzi chosasinthika cha Jacob Sturm kuchokera ku buku la "Deutschlands Flora ku Abbildungen", 1796
