Akatswiri azolowera zamasiku ano amagwiritsa ntchito bowa kuphika zakudya zosiyanasiyana, chifukwa zimatha kukazinga, kupaka mbale, kuphika mu uvuni ndikuwonjezera masangweji. Malo olemekezeka kukhitchini iliyonse amakhala ndi pie wokhala ndi bowa, womwe ngakhale mayi wopanda nzeru amatha kuphika. Chachikulu ndikugwiritsa ntchito njira yotsimikiziridwa ndikugawa nthawi yokwanira. Koma poyamba, ndikwanzeru kudziwa malamulo oyambira omwe amapanga chakudya chokoma chotere.
Malangizo Ophika Aakulu
Kukonzekera pie yokoma ndi bowa, ziyenera kudziwidwa malangizo angapo akuluakulu. Zochita zimawonetsa kuti mitundu yosiyanasiyana ya bowa ndi yoyenera kudya. Choyamba, zokonda zimaperekedwa ku mphatso zachilengedwe:
- chanterelles;
- boletus;
- bowa wa porcini;
- mafuta;
- boletus;
- bowa wa uchi.
Ngati sizotheka kupita kuthengo kukagula chinthu chamtengo wapatali, bowa watsopano kapena bowa wa oyisitara amagulitsidwa m'sitolo. Osataya mbale ndi zosankha zouma.
Dzina la mmisiri waluso "Pie wokhala ndi bowa" limawonetsa kukhalapo kwa basefa. Mitundu yotsatirayi yoyesa ndiyoyenera:
- biscuit;
- yisiti
- chidule
- kuchuluka;
- thochera.
Mlendo aliyense amasankha malinga ndi kukoma kwake ndi kukhumba kwake. Kuphatikiza apo, keke ikhoza kukonzedwa mu mawonekedwe otsekedwa kapena otseguka. Mulimonsemo, amatuluka ndi fungo labwino komanso kukoma kwambiri.
Bowa watsopano amayeretsedwa kaye, ndikuchotsa zotsalira zadothi, masamba (ngati akuchokera kunkhalango), chotsani madera owonongeka ndi mpeni. 
Muzimutsuka bwino pansi pamadzi. Ngati mbale imagwiritsidwa ntchito pa izi, madziwo ayenera kusinthidwa kangapo.
Asanaphike, bowa wouma uyenera kunyowa kwa maola angapo, kenako ndikuwuphika mu poto yopanda mafuta.
Kuphika mafuta ophika bowa mu uvuni. Gwiritsani ntchito mawonekedwe achizolowezi, poto wowotchera kapena poto wokuyira wachitsulo. Kudzazidwa kumakonzedwa mwapadera (mtundu wapamwamba): bowa wophikidwa mosamala pa moto wochepa, kuwonjezera anyezi ndi zitsamba.
Kufalikira pamunsi pa ufa. Nthawi yophika - osapitilira mphindi 50.
Maphikidwe apadera
Popeza bowa amaphatikiza modabwitsa ndi masamba, mitundu yosiyanasiyana ya nyama ndi zitsamba, ndizosavuta kuyesa. Maphikidwe apadera a bowa amathandizira kupangira zaluso zapamwamba zapamwamba. Fungo lokoma, kununkhira kodabwitsa kumadzetsa mphindi zosangalatsa zambiri. Popeza mwayesapo kamodzi, mudzafunanso kusangalala ndi chakudya. Zimangophunzirabe kuphika bwino. Kufotokozera mwatsatanetsatane ndi zithunzi - malo odalirika mu zaluso zapamwamba.
Kuphatikiza kwake - nkhuku ndi bowa
Nkhuku yachifundo imadziwika kuti ndi yotchuka kwambiri kukhitchini iliyonse. Amagwiritsidwa ntchito kuphika maphunziro oyamba ndi achiwiri. Pie yabwino kwambiri yokhala ndi nkhuku ndi bowa ndi yosavuta kuphika kunyumba. Izi zifuna malonda:
- batala;
- mitundu iwiri ya tchizi (yolimba ndi yokhota);
- chidole cha nkhuku;
- bowa wamtundu uliwonse;
- anyezi;
- Mkaka wa Cow
- mazira
- nthangala za sesame;
- nati;
- tsabola wakuda;
- mchere.
Chiwerengero cha zinthu zimasankhidwa payekhapayekha. Zonse zimatengera kukula kwa zotsatira zomaliza. Pafupifupi, batala 200 g, nyama ya 400 g ndi bowa 200 g amatengedwa payi yaing'ono. Zosakaniza zina kuti mulawe.
Pomwe pali chinsinsi cha pie ndi nkhuku ndi bowa, mutha kupitiriza kukonzekera kwake:
- Mu chidebe chambiri, ikani batala, kudula muzing'onoting'ono. Yophika tchizi ndi ufa. Onjezani mchere ndi madzi ambiri. Kani mtanda ndi zofewa.
- Pangani mpira pang'ono. Kukulunga mu kanema womata. Kutumizidwa kumalo ozizira kapena mufiriji kwa mphindi 60.
- Mtanda ukayamba kuzirala, konzekerani msuzi wa bechamel. Mu stewpan ikani batala pang'ono (pafupifupi magalamu 50) ndikuyika moto wochepa. Ikasungunuka, ponyani ufa mmenemo (supuni 1). Sakanizani bwino. Mkaka wa Cow (300 ml) umathiridwa mumtsinje woonda, womwe umasuntha mosalekeza. Ikani mu msuzi wakuda tsabola, nutmeg (pamsonga pa mpeni), mchere ndikubweretsa. Chotsani pamoto ndi kuzizira.
- Bowa wokhazikika umafalikira mu poto wamoto. Mwachangu mpaka golide woderapo. Onjezani anyezi ndi mphodza mpaka wachifundo.
- Fillet ya nkhuku imaphikidwa m'madzi amchere, kenako ndikudula muzidutswa tating'ono. Kenako amviika mu poto ndi bowa ndi anyezi. Zogulitsa zonse zimasakanizika ndikupatsidwa mankhwala kwa mphindi zochepa. Chotsani pamoto ndi kuwonjezera tchizi cholimba monga tchipisi. Sakanizani bwino ndikulola kuti kuziziritsa.
- Anaphika mtanda bwino. Agawidwa kukhala mipira iwiri yopanda malire.
- Wosanjikiza amatambasulidwa kuchidutswa chokulirapo. Afalitseni pafomu ndikuy kuboola m'malo angapo.
- Dzazani pansi pa ufa ndi kudzaza bowa, ndikuuthira ndi msuzi wa bechamel.
- Wosanjikiza amapangidwa kuchokera ku mtanda yaying'ono wa mtanda ndipo mauna amapangidwa ndi odzigudubuza apadera. Ngati chida choterocho sichikupezeka m'khitchini, mutha kuduladula mbali zing'onozing'ono ndikuyika njira yoyambira. Pamwamba pa mtanda ndi woonda wosanjikiza wa yolk ndikukonkhedwa ndi nthangala za sesame. Ikani mu uvuni, preheated mpaka madigiri 180. Kuphika pafupifupi mphindi 45.
- Chotsani keke mu uvuni. Lolani nthawi yozizira komanso pokhapokha mutasinthira ku tray kapena mbale yayikulu. Dulani mbali.
- Adatumikiridwa chakudya chamadzulo.
Mu zokometsera tandem ndi mbatata
Pie yoyambirira yophika ndi mbatata ndi bowa wokazinga ndikosavuta kukonzekera, ngati khitchini ili ndi izi:
- ufa;
- wowawasa zonona;
- mazira
- mayonesi;
- kuphika ufa;
- bowa;
- mbatata
- anyezi (zidutswa zingapo);
- batala;
- mchere;
- zokometsera.
Zinthu zoyeserera zimatenga kuchuluka komweko. Ngati makapu atatu a ufa, ndiye kuti zotsalazo ziyenera kumwedwa. Palibe mazira ambiri, koma ndi njira yabwino.
Kukonzekera mtanda, kumenya mazira mpaka chithovu chitawonekera. Choyamba amawonjezera mayonesi, ndiye kirimu wowawasa - amasakaniza zonse bwino.
Sanjani ufa limodzi ndi ufa wowotchera (pafupifupi supuni ziwiri pa chikho chimodzi).
M'magawo ang'onoang'ono, amathira mu mazira omenyedwa. Knead amamenya. Siyani kwa mphindi 15.
Podzaza, choyamba amakonzekera kudula. Dulani anyezi. Mbatata imadulidwa m'magulu ang'onoang'ono. Bowa - m'mbali zopyapyala.
Anyezi amasenda mu poto ndi magawo a bowa mpaka kuphika.
Amadzola mafuta ndi mafuta, amawaika m'mipira: mbatata - bowa, ndi zina kangapo. Thirani Batter pamwamba. Chitumbuwa cha bowa chimaphikidwa mu uvuni pamoto wambiri pafupifupi madigiri 180.
Kuti madzi akudzaza afikire pansi mbatata, ndikofunika kuti mubwerere pang'ono m'mphepete mwa mawonekedwe mukayala malonda.
Pukuta makeke ndi bowa
Mutha kuphika chakudya kuchokera ku zinthu zosavuta:
- kugula phukusi;
- champignons;
- anyezi;
- tchizi cholimba;
- wowawasa zonona;
- dzira;
- thyme
- mchere;
- tsabola wakuda pansi.
Bowa amasambitsidwa bwino pansi pamadzi ndikuwuma. Zitsanzo zazikulu zimadulidwa pakati. Anyezi amasankhidwa m'mabwalo. Onse osakanizidwa ndikuyika mbale. Kirimu wowawasa, tchizi cholimba, tsabola, mchere ndi thyme zimawonjezeredwa.
Kudzazidwa wophika kumayikidwa pa pepala lozungulira. M'mphepete mwake adakulungidwa kuti apatse kekeyo mawonekedwe okongola. Pamwamba ndi yolk. Kuphika keke wosanjikiza ndi bowa pamtunda wotentha osaposa madigiri 180. 
The mtanda ayenera kukhala golide.
Palibenso chifukwa chodandaula kuti mbale izikhala youma. Izi sizichitika. Pamatenthedwe kwambiri, bowa amapanga madzi ambiri, omwe amaphatikizidwa ndi kirimu wowawasa, tchizi ndi zokometsera. Likukhalira msuzi wabwino kwambiri.
