Momwe mungadyetse rasipiberi mukugwa kwa chaka chotsatira

Masipuni ndi amodzi mwa zipatso zokondedwa kwambiri komanso wathanzi ku Russia kuchokera ku Far East kupita ku Moscow. Kuti mbewuyo ikhale yachimwemwe chaka chilichonse ndi chambiri, ndikofunikira kusamalira bwino mbewuyo, ndikuti idyetse. Ambiri oyambira wamaluwa ali ndi funso, momwe angadyetse rasipiberi nthawi yayitali. Pali zinthu zambiri zomwe mungachite, chinthu chachikulu ndikuti feteleza amakhala ndi zinthu zofunika kuziwonera. Ndikofunikanso kudyetsa mbewuyo panthawi.

Kodi kuvala kwa yophukira ndikofunikira

Chofunikira kwambiri pazomera ndi mizu. Chozama, ndi pomwe chikhalidwecho chimalekerera chisanu. Mu raspberries, dongosolo lino silili lakuya, chifukwa chake liyenera kuthandiza chitsamba kukonzekera nthawi yozizira. Zakudya zam'madzi mu kugwa ndi gawo lokonzekera kwake chisanu cham'tsogolo. Kubzala nthaka ndikutsatira, kuyambira nthawi yophukira komanso chaka chonse, koma ntchito yophukira ndiyo njira yabwino yokolola nyengo yamawa.

Pakudyetsa rasipiberi, mutha kugwiritsa ntchito zonse zamadzimadzi ndi zopunthira.

Wogulitsa m'munda azindikira kuti mbewuyo imafunikira zakudya zina mwakuwonekera kwa chitsamba. Zizindikiro zazikulu za kusowa feteleza ndi:

• Mphukira zofowoka ndi zowonda - zikuwonetsa kuchepa kwa phosphorous.
• Masamba achikasu okhala ndi mitsempha yobiriwira - amawonetsera kusowa kwachitsulo.
• Masamba akuyamba kutembenukira chikasu kuchokera pakati mpaka m'mphepete mwachangu kwambiri ndi chifukwa cha kuchepa kwa magnesium.
• Bulauni, ngati kuti kwatentha m'mphepete mwa masamba - zikuwonetsa kusowa kwa potaziyamu.
• Masamba achikasu achikasu - kuchepa kwa nayitrogeni.
• Mtundu wakuda wa mphukira ndi masamba - owonjezera nayitrogeni.

Madeti apamwamba pamadera

Musanayambe kudyetsa rasipiberi, muyenera kuwononga namsongole womera pafupi ndi pamenepo

Russia ndi dziko lalikulu, chifukwa chake nyengo yam'madera osiyanasiyana imasiyana. Ngakhale kuti rasipiberi ndi mbewu yabwino kwambiri, nthawi yake yovala bwino iyenera kuonedwa, kutengera malo a chitsamba.

Mwachikhalidwe, chikhalidwechi chimadyetsedwa pafupifupi mwezi umodzi mvula isanayambe komanso miyezi 2-2.5 chisanu chisanachitike. Ozizira ochokera ku Siberia amabwera kale kwambiri osati m'chigawo chapakati, ndichifukwa chake ntchito ya yophukira yosamalira mbewu iyenera kuchitidwa kale. Kutengera nyengo yanyengo mchaka china chake, masikuwo amatha kusiyanasiyana.

Ntchito nthawi ndi dera: tebulo

Zinthu zomwe mbewu imafunikira m'dzinja

Z feteleza zonse za zitsamba zitha kugawidwa kukhala michere ndi organic. M'dzinja, rasipiberi amafunika mchere monga:

• Phosphorous, yomwe imalimbitsa chitetezo chathupi komanso kukula kwa mizu. Zimayambitsidwa mu kugwa, kuti nthawi yozizira imatha kukonzedwa ndikuyamba kugwira ntchito mwachangu mu April.
• Potaziyamu, zolimbikitsa kagayidwe kachakudya njira. Kuphatikiza apo, zimathandizira kuwonjezera kukana chisanu kwa mizu.
• Magnesium imagwiranso ntchito monga potaziyamu.
• Feteleza wa Micronutrient (boron, iron, zinki, mkuwa) amalowetsedwa pokhapokha ngati pali umboni wa kuchepa.

Feteleza zachilengedwe zimamasula dothi ndikudzaza mizu ndi michere yofunika pakukula ndikuwonjezera zokolola zamitengo. Zovala zachilengedwe ndizophatikizira:

• mbalame zitosi;
• ndowe;
• kompositi
• phulusa lamatabwa;
• chakudya chamafupa;
• siderates.

Phulusa la nkhuni nthawi zonse ndi malo abwino kwambiri amchere wa potaziyamu

Zophatikiza feteleza zimagwiritsidwa ntchito kokha pamizu. Kuti muchite bwino kwambiri, ma organics ndi mchere amaphatikizidwa. Mtundu umodzi wa feteleza sungathe kusintha wina.

Momwe mungadyetse rasipiberi mu kugwa mutadulira

Pakutukuka kwa masika ndi zipatso za malimwe, rasipiberi amawononga michere yambiri kuchokera m'nthaka, chifukwa chake kuvala pamwamba kwambiri ndi kofunikira kwambiri. Imangodzaza dothi ndi ma michere ndi zinthu zofunika, komanso imachulukitsa chitetezo chazikhalidwezi, chimakonzekera nyengo yozizira.

Olima odziwa zamaluwa salimbikitsa kugwiritsa ntchito feteleza wachilengedwe mchaka chimodzi ngati feteleza wa mchere, koma ngati mukufuna kudzaza dothi ndi zinthu zonse zofunika rasipiberi, ndiye kuti posakaniza mitundu ya umuna, mulingo wa uliwonse uyenera kuchepetsedwa ndi theka.

Asanakhale feteleza dothi, muyenera kumuchotsa udzu ndi kukumba.

Mlingo wa feteleza: gome

Siderata, womwe ndi feteleza wachilengedwe, alibe mlingo uliwonse. Pakati pa mavalidwe apamwamba awa: vetch, clover kapena mpiru, wobzalidwa kasupe m'nthaka rasipiberi. Mukugwa, amaschera ndikulowetsedwa munthaka pansi pa mizu. Pofika kumapeto, mphukira imawola, kupangitsa nthaka kukhala ndi zinthu zofunikira kuti mbewuyo ikule ndikukula.

Manyowa a nkhuku amakhala ndi zinthu zambiri zothandiza, koma tiyenera kukumbukira kuti feteleza wambiri ndi nayitrogeni, kotero manyowa a nkhuku ayenera kuchepetsedwa ndi madzi musanagwiritse ntchito

Zophatikiza michere zitha kugwiritsidwa ntchito mosiyanasiyana:

• feteleza wovuta, yemwe ali ndi phosphorous, potaziyamu ndi ammonium sulfate, amadzipaka m'madzi pamlingo wa 250 g pa 5 l ndikuthiriridwa ndikuchokera 1 sq. m wa shrubbery;
• Kusakaniza kwa zinthu zitatu kuchokera ku 3 g ya zinc sulfate ndi 5 g ya magnesium sulfate kumawonjezedwanso pamlingo wa 5 l wamadzi pa 1 sq km. m;
• osakaniza 50 g wa phulusa la mitengo ndi superphosphates amasungunuka mu madzi okwanira 1 litre ndikuthirira 1 lalikulu. m rasipiberi.

Kukonza rasipiberi

Pa magawo oyamba aulimi, nayitrogeni amawonjezeredwa kunthaka kuti ipangitse kukula kwa mphukira

Rasipiberi wokonzanso amasiyana ndi mitundu wamba popeza imakhala yobala zipatso chaka chonse, ngati nyengo ilola. Koma odziwa zamaluwa amadziwa kuti kuphatikiza pa mphukira za zipatso ndi maluwa kumachotsanso mphamvu pachomera, motero amalimbikitsa kugwiritsa ntchito mitunduyi ngati shrub.

Kuti muchite izi, mu kugwa, mphukira zonse zakukonza raspulosi zimadulidwa kumizu, dothi limathiridwa manyowa molingana ndi miyeso yomwe ili pamwambapa, nthaka idawumbika ndikusiyidwa kuti ikhale yozizira.

Chapakatikati, mmera umapatsa achinyamata mphukira, zomwe, ndi chisamaliro choyenera mu Ogasiti, zimapatsa mbewu zambiri koma zochuluka.

Zina zomwe mungadyetse rasipiberi mukugwa

Pali njira zingapo zopangira pamwamba ma raspberries. Wamaluwa, akufuna kusintha mbewu, kuphatikiza zinthu zosiyanasiyana. Chimodzi mwazovuta kwambiri koma zothandiza:

1. Kukula kwa malita 20 kumadzazidwa ndi 2/3 ya namsongole amene amatenga m'munda, udzu kapena nsonga.
2. Onjezani 1.5 tbsp. phulusa.
3. Ikani 1.5 tbsp. shuga kapena kupanikizana kulikonse.
4. Onjezani ochepa ndowa kapena manyowa.
5. Pereka gawo limodzi la choko.
6. Onjezani madzi ofunda m'mphepete mwa thankiyo.
7. Kuumirira masiku 10-14.
8. 0,5 l wa kulowetsedwa kumadzipereka mu 10 l madzi ndi kuthirira 1 lalikulu. m wa shrubbery.

Ndikofunikira kuyesa moyenera chomera pazomera zomwe zimafunikira, chifukwa kuperewera komanso kuchuluka kwa zinthuzo kungawononge chikhalidwe

Popeza m'masiku akale kunalibe feteleza wa mchere, olimawo adagwiritsa ntchito bwino zinthu zawo:

1. Zofanana za comfrey ndi nettle zimathiridwa m'malita 10 amadzi ndikuwumirira kwa masiku 14 padzuwa. Lowetsani kulowetsedwa ndi madzi pamlingo wa 1:10. 2 l wa feteleza ndikwanira 1 tchire rasipiberi.
2. 3 makilogalamu a manyowa, 1 tbsp. phulusa, 1 makilogalamu a nettle kutsanulira 20 malita a madzi. Siyani padzuwa kwa sabata limodzi. Yogawitsidwa kulowetsedwa mwa chiŵerengero cha 1:10. Madzi okwanira 1 litre pa 1 rasipiberi chitsamba.

Zomwe zimafunikanso kukonzekera tchire nthawi yachisanu

Ndikofunikira kuti musangodyetsa rasipiberi musanadye nyengo yachisanu, komanso kukonzekera bwino kuzizira. Njirayi ikuphatikiza:

• kudulira
• Kuchotsa masamba;
• Kuchotsa achinyamata mphukira;
• kupindika kapena ligament;
• kuphimba ndi chipale chofewa (koma ngati rasipiberi adalumikizidwa molondola, chilengedwe chimachita zonse payekha).

Ndemanga zamaluwa

M'dzinja, ndibwino kugwiritsa ntchito superphosphate mu feteleza wa rasipiberi, omwe angalimbitse nthambi ndipo amalola nyengo yozizira bwino.

Just Petrovich

//mirfermera.ru/455-kak-i-chem-nuzhno-udobryat-malinu-vesnoy.html

Ripiberi amakonda organic, makamaka manyowa. Iyenera kuyikidwa pambiri mu nthawi ya kugwa, kuti nthawi yachisanu izikhazikitsidwa mwachindunji pamabedi, omwe amawonjezera mizu kuchokera ku chisanu. Ndimagwiritsa ntchito feteleza wama mineral, koma ochulukirapo. Ndimasulira masamba ndi feteleza wapadera wa "organo-mineral feteleza" Kukula Berry ".

Lyudmila

//agro-forum.net/threads/1407/page-4

Ma feteleza a nayitrogeni sakhalanso abwino kwa raspberries ndipo atayikidwa, zitsamba zimakula msanga ndikupanga zipatso zazitali.

Masya

//mirfermera.ru/455-kak-i-chem-nuzhno-udobryat-malinu-vesnoy.html

Zingakhale bwino chaka chilichonse kugwa pansi pa tchire kuti mupange zidebe za 3-4 za humus, ngati sichoncho, ndiye zidebe za 3-4 za peat zosakanikirana ndi 100 g wa urea kapena nitrate. Kumbukirani kuti kugwiritsa ntchito feteleza wa nayitrogeni mu kasupe kumayambitsa kukula kwa mphukira ndipo sipangachite zambiri pakubwezeretsa mphukira.

butko

//fermer.ru/forum/sadovodstvo/169431

Kanema: momwe manyowa tchire rasipiberi

Ngakhale kuti ndi rasipere, mabulosiwa amakonda nthaka, yokhala ndi michere ndi michere yambiri. Ndikusowa kwa zakudya, zipatso zake zimakhala zochepa komanso acidic. Wogulitsa m'munda aliyense amasankha kudzaza manyowa rasipulo, kutengera zomwe amakonda, koma izi ziyenera kuchitidwa munthawi yake. Kenako chikhalidwecho chidzapereka zokolola zabwino komanso zabwino.