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Kodi kudyetsa beets ngati ikukula bwino?

Chaka chilichonse ndimabzala beets, nthawi zonse zinkakula, ndipo zipatso zake zinali zokoma. Komabe, chaka chino Kukula kuli mwanjira inayake. Mwina nthaka yatha? Ndiuzeni kudyetsa beets, ngati ikukula bwino?

Palibe munda umodzi womwe ungatheke popanda mabedi obiriwira okhala ndi beets. Kupatula apo, kuphika kwa borsch kapena vinaigrette popanda iyo? Kuti mupeze masamba okoma, muyenera kuyang'ana pang'ono kubzala kwa beets, komanso kumuthandiza kuti akule ndikukula bwino. Nthawi zambiri wamaluwa amadandaula kuti beets "mwamphamvu" imakwera ndikukula. M'malo mwake, izi zikutanthauza kuti alibe chakudya. Nanga, kudyetsa beets, ngati ikukula bwino?

Kudyetsa kumatha kugawidwa m'magawo atatu:

  • kuthira dothi lokonzera mabedi okhala ndi beets, ngakhale asanabzale;
  • kugwiritsa ntchito feteleza kwa achinyamata mphukira;
  • chovala chapamwamba pachilimwe kuti chithandizire kukula.

Kukhazikitsa feteleza wa dothi

Beets amakula bwino munthaka yopanda michere, motero ndikofunikira kukonzekera mabedi azomera zobzala kasupe. Kuti muchite izi, pamalo omwe akukonzekera kulima masamba, kufalitsa manyowa (pafupifupi 5 cm mu wosanjikiza) ndikukumba.

Chapakatikati, komanso musanabzale, mabedi amatha kumeza manyowa ndi phulusa. Mavalidwe apamwambawa azikhala ofunikira kwambiri ku dothi la acidic. Dothi la acid limalepheretsa kukula kwa beets, ndipo phulusa limatha kuchepetsa acidity.

Kudyetsa achinyamata tumphukira

Kuti beets apange zipatso mwachangu ndikuwonjezera msipu wobiriwira bwino, amazidyetsa ndi feteleza wa phosphoric. Pambuyo pa mphukira wachichepere ndikupanga masamba 4 owona, superphosphate ndi potaziyamu wa potaziyamu amayamba kulowetsedwa. Amawatsanulira m'nkhokwe zopangidwa kale: mzere woyamba ndi superphosphate, wachiwiri ndi potaziyamu, etc. Kuwaza ndi nthaka ndikuthira. Kuwerengera feteleza ndi motere:

  • superphosphate - 5 g pa 1 sq.m.;
  • potaziyamu mankhwala enaake - kuyambira 5 mpaka 10 g pa 1 sq.m.

Mavalidwe apamwamba pamtunda wa Potash amachepetsa kuchuluka kwa ma nitrate m'mipatso, chifukwa, monga mukudziwa, masamba awa amatha kudziunjikira zochuluka. Pachifukwa ichi, osachulukitsa ndi feteleza wama mankhwala, makamaka ndi nayitrogeni.

Kuvala kwa chilimwe pamwamba pa chilimwe kudzalimbikitsa kukula

Kuvala kwapamwamba kwambiri kwa chilimwe kumachitika m'mwezi wa June. Mullein solution imathandizira pakukula kwa beet pa 1 gawo la mullein pa magawo 10 a madzi. Mutha kuthanso manyowa ndi potaziyamu ndikuwonjezera kulowetsedwa kwa mullein (20 g pa ndowa).

Ngati masamba a kachilomboka atatha kugwa mvula, ndipo tiziwala tayamba kuchepa, ndiye kuti mvula inatsuka nayitrogeni. Ndikofunikira kubwezeretsanso nkhokwe zake m'nthaka kuti masamba azikhala ndi mphamvu yopanga. Pankhaniyi, kuvala zovala zapamwamba ndi urea ziyenera kuchitika (supuni 1 ya mankhwala theka lachitini cha madzi).

Feteleza womaliza pamabedi a beet amayenera kukhala masiku 20 kuti akolole.

Pakumapeto kwa chilimwe, mabedi a beet amaphatikiza ndi superphosphate kuti apange mbewu yolimba yamizu. Zofanana ndizofanana ndi kuvala kwapamwamba kwambiri kwa autumn.