Bowa wophika wophika uvuni - mbale ya nthawi zonse. Itha kukonzekera tebulo la zikondwerero, masiku osala kudya kapena chakudya chamadzulo. Ma champignons atsopano, sankhani wamkulu kwambiri omwe amakumana, ndikofunikira kuti zipewa ndizotsika, flat.
Bowa ndi mbatata - mbale yomwe idatopa ndipo aliyense adadyetsedwa, koma zonse zimatengera momwe angaphikitsire ndi kuiphika. M'malo mokazinga poto palimodzi ,wonongerani mphindi 15, kenako chifukwa chotentha chokoma ndi choyambirira chotentha chopangidwa kuchokera ku zinthu zotsika mtengo zomwe zimapezeka kulikonse. Kuphatikiza apo, kuphika mu uvuni kumakhala kosavuta komanso kosavuta: simuyenera kutsuka chitofu mutaphika mbatata.
Bowa Oven-Wophika Mkati- Nthawi yophika: 40 Mphindi
- Ntchito Zamkatimu: 2
Zosakaniza za Stuffed Oven Baked Mushrooms
- 2 opambana akulu;
- 1 karoti;
- 1 anyezi wofiyira;
- Anyezi 1;
- 2 mbatata zapakati;
- 30 g zitsamba zatsopano (cilantro, katsabola);
- 20 g buledi;
- 15 g batala;
- 20 ml ya mafuta masamba;
- chitowe, mchere.
Njira yokonza bowa wophika utoto, wophika uvuni
Pozimitsa, ndimasankha bowa wamkulu kwambiri wokhala ndi zipewa zosalala, izi ndizothandiza: bowa m'modzi pa ntchito iliyonse. Ngati muli ndi ma champoroni ang'onoang'ono, tengani zidutswa 2-3 pamtundu uliwonse.
Timatsuka champignonsMiyendo yochokera ku zipewa idadulidwa mosamala, timasenda khungu, ndikosavuta kuyipeza - potero kuthetsa vuto lotsuka bowa - adzakhala oyera.
Dulani miyendo kuchokera ku bowaDulani miyendo ya bowa ndi anyezi wofiyira bwino. Thirani 10 ml ya mafuta a masamba mu poto, kuwonjezera 10 g ya batala, mwachangu bowa ndi anyezi kwa mphindi 5-6, mpaka anyezi atayamba kuwonekera.
Fry akanadulidwa miyendo ya bowa ndi anyezi wofiiraPakani kalotiyo bwino, ponyani mu skillet, mwachangu ndi bowa ndi anyezi kwa mphindi 10.
Kabati kaloti ndi mwachangu ndi anyezi ndi bowaDulani gulu laling'ono la cilantro ndi katsabola bwino, onjezani poto ndi masamba omaliza, mchere kuti mulawe. Ambiri sakonda chilantro; amatha m'malo mwake ndi parsley kapena udzu winawake.
Dulani amadyera ndikuwonjezera zamasamba okazingaKupanga kudzazidwa kwambiri komanso kotsekemera, tsanulirani zophimba zoyera mkati mwake. Ndiwosavuta kupanga kuchokera ku mkate wouma - magawo owonda ochepa mkate wowuma amayesedwa kwa mphindi 10 mu uvuni wotentha, kenako ndikudulidwa mu blender.
Dzazani bowa ndi msuziThirani mchere wochepa mu zisoti za bowa, dzazani zisotizo ndi kudzaza.
Anyezi odula kukhala mphete za 4-5 mm. Timadula mbatata zazing'ono kukhala zidutswa zoonda kwambiri; itha kumadulidwa ndi mpeni posenda masamba tchipisi tating'onoting'ono. Timafalitsa mbatata ndi anyezi mu poto wokhala ndi wandiweyani pansi kapena mbale yophika yophika, kutsanulira mafuta otsala amasamba, kuwaza ndi mchere ndi mbewu za caraway. Timayika zipewa zokutira pamiphika, timayika timiyala tating'ono ta batala.
Mu poto timadula mbatata ndi anyezi. Kufalitsa chodzikongoletsera cha bowa pamwamba.Preheat uvuni mpaka 175 digiri Celsius, tumizani mafomu ndi bowa ndi mbatata ku uvuni, kuphika kwa mphindi 20-25.
Bowa Oven-Wophika MkatiBowa wokhazikika, wophika uvuni, amatentha. Ndikukulangizani kuphika msuzi wowawasa wowawasa ndi katsabola wa bowa wokhazikika. Msuzi wa katsabola ndi wosavuta komanso watsopano, umayenda bwino ndi zinthu zambiri: sakanizani kirimu wowawasa ndi katsabola wosankhidwa ndi kuphwanyidwa matope, onjezerani mchere.
Bowa wophika wophika uvuni wokonzeka. Zabwino!
