Momwe mungakulire maluwa amkati kuchokera ku mbewu kunyumba

Mothandizidwa ndi mbeu, nyumba yathu imakhala yabwino komanso yabwino. Wina amasankha njira yosavuta ndipo amagula maluwa m'sitolo, pomwe wina waima pantchito yolimbamo yazomera zam'mimba za njere. Ganizirani maluwa omwe angalimidwe motere kunyumba.

Mawonekedwe akukula kunyumba

Maluwa ambiri amkati amabzalidwa masika. Nthawi yabwino yodzala nthawi zambiri imasanjidwa pambale ndi mbewu.

Mukamasankha mphika pansi pa chomera china, musaiwale kukonza chidebe

Zomwe muli zida zoyenera kubzala:

• mapoto apulasitiki kapena polystyrene;
• miphika yadothi;
• mabokosi okhala ndi masikono lalikulu kapena ozungulira masikono osiyanasiyana;
• makapu a peat a mbande.

Ngati mumagwiritsa ntchito zitsulo zomwe kale zinali kugwiritsidwa ntchito, ziyenera kuthandizidwa bwino ndi sopo ndi sopo musanadzalemo. Izi ndizofunikira, chifukwa mphukira zanthete zimatha kudwala matenda osiyanasiyana fungal (zowola, nkhungu).

Mu chidebe chilichonse musanagwere pansi muyenera kuchita dzenje pakutsitsa chinyezi chambiri.

Kusankha dothi kuli ndi inu. Mutha kugula osakaniza apadera azomera kapena kukonzekera nokha. Pophika, sakanizani gawo limodzi la tchipisi tating'onoting'ono, gawo limodzi la mchenga ndi magawo awiri a malo ofesedwa m'mundamo.

Asanadzaze thankiyo ndi dothi, ngalande ziyenera kupangidwa kuchokera ku miyala, zopangidwa ndi dongo, dongo lotukulidwa, polystyrene, zidutswa za njerwa zofiira.

Kenako, dzazani dothi losakaniza ndi dothi kutalika kwake mpaka 1.5 - 2 cm kuchokera m'mphepetekumuphwanya pang'ono. Kuchokera kumwamba, wogawana osati wogawa mbewu zambiri. Ngati njerezo ndizing'ono, ndiye kuti zimathanso kusakanizidwa ndi mchenga ndikugawira thankiyo.

Kusankha gawo lokonzekera kapena kuphika nokha - zilibe kanthu kuti duwa lithe, ngati kuchuluka konse kwakwaniritsidwa

Mbewu zing'onozing'ono sizigona pansi, koma ponyani pang'ono mmenemo. Mbewu zazikulu ndizophimbidwa pang'ono ndi wosakaniza ndi dongo, ndiye timapanikizidwa pang'ono.

Kuthirira makamaka kumachitika pogwiritsa ntchito mfuti yothira kapena kuthirira ndi "mvula" yaying'ono. Njira yachiwiri - Pothirira, ikani mphikawo mumtsuko wopanda madzi kwa maola angapo kuti unyowetse dothi kudzera m'maenje okuya.

Pambuyo kuthirira, tikulimbikitsidwa kutseka mphika ndi chivundikiro chowonekera cha pulasitiki kapena galasi kuti tipeze wowonjezera kutentha. Muyenera kuyika mini-greenhouse m'malo otentha abwino.

Popewa mapangidwe ambiri a condensate, ndikofunikira kuchotsa galasi kapena chivundikiro cha pulasitiki chokhala ndi mpweya wabwino pakatha masiku atatu alionse.

Nthawi yophukira chomera chilichonse chimakhala chake chake: kuchokera masiku angapo mpaka milungu ingapo. Zowonjezera zomwe zikukhudza kuchuluka kwa kumera ndi kufupika kwa mbeu, mulingo wa chinyezi, kutentha kwa maziko, nthawi yothirira.

Zomera zoyamba zikaonekera, chivundikirocho chimayenera kuchotsedwa ndipo chidebecho chimasunthidwa kumalo abwino, koma osapsa ndi dzuwa.

Gawo lotsatira - kutola mbewu zatsopano mumphika wosiyana.

Kutola kumachitika pomwe masamba owona owona amawonekera pa mbande. Njira yonse iyenera kuchitika mosamala komanso mosamala kuti pasawononge zophukira zanthete.

Kuti muchite izi:

Gawo 1	chotsani mbewuzo ndi dothi komanso dzipatuleni bwino
Gawo 2	atanyamula mbande pafupi ndi masamba, ikani aliyense m'maenje pansi mu miphika yatsopano
Gawo 3	kanikizani pansi mozungulira, kuphimba mizu ndikutsanulira pang'ono
Gawo 4	Chomera chikadzamera bwino ndikukula, patatha pafupifupi chaka, mutha kuchiwonjezera kukhala chiphika chatsopano, chachikulu

Ndi maluwa ati amkati omwe amabzala masamba kunyumba?

Mbewu zimabzala mbewu zambiri zamkati: masamba okongoletsera, maluwa okongoletsera, othandizira, mitengo ya kanjedza.

Pakati maluwa okongoletsa - mitundu yosiyanasiyana ya begonias, cyclamen, passionflower, streptocarpus, balsamine, gloxinia, abutilon, anthurium, hibiscus ndipo ngakhale maluwa okongola.

Pakati tsamba lokongoletsera - Coleus, Drapeena wopukutira, katsitsumzukwa, bokarneya, nkhokwe ya Antarctic, croton, khofi, cordilina.

Pakati mitengo ya kanjedza - Washington, squat chamerops, deti, Howster Forster, chameleorea yokongola.

Zomera zachilendo

Wamaluwa wamaluwa kunyumba nthawi zambiri amalima mbewu zachilendo kuchokera ku mbewu. Kuchokera pa maluwa omwe adagulidwa, ndithudi muyembekeza posachedwa maluwa ndi zipatso, koma nthawi zambiri amafera m'nyumba.

Chokula kwa mbewu kuyambira pachiyambi chopindulitsa kwambiri.

Kuti muchite bwino kulima zosowa zachilengedwe ziyenera Onani njira zingapo:

• chonde chonde;
• kukonzekera njere zoyambirira (akuwukha, chithandizo cha micronutrient, kuwira, kuperewera, kupindika);
• matenthedwe ndi opepuka;
• chinyezi chamlengalenga
• kugwiritsa ntchito owongolera kukula.

Mwa mankhwala omwe amakhala kunja pazeneraMutha kupeza mapeyala, kiwi, khofi, zipatso za zipatso, makangaza, nkhuyu, feijoa, madeti, zipatso zamakonda. Ndi chisamaliro choyenera, mutha kukwaniritsa osati maluwa okha, komanso kusangalala ndi zipatso zake.

Kodi ndiyenera kukonza mbewu zosokedwa

Chithandizo chapadera cha mbewu chomwe chimasintha bwino katundu wawo chimachitika ndi wopanga. Ngati chithandizo chisanachitike mufunikirabe musanakwere, mudzapeza malangizo pa ma CD.

Kusintha njira mbewu:

• nthangala zokutira zokumira nthawi zina zimalimbikitsidwa sangalalani, ndikugwetsa yankho lofunda kwambiri la potaziyamu permanganate kwa maola 12-16, yankho la boric acid kapena hydrogen peroxide kwa mphindi 15-20. Mukatero, muzimutsuka nyemba m'madzi oyera.
• kuti imathandizire kumera, mbewu zimafesedwa musanafesere zilowerere epin, zircon, potaziyamu, sodium (mpaka maola 12).
• Mbeu zachikale, kapena zamera kwambiri, zimatha kukonzedwa kusiyanasiyana: zilowerere madzi ozizira ndi otentha munjira ina.
• Kukhathamiritsa - kuyika mbewu nthawi yozizira, kutentha kwa 2 mpaka 5 kutentha. Mbewu zimayikidwa pa nsalu yonyowa pokonza ndikuyika m'thumba ndikukutumiza kwa masiku atatu mufiriji.

Chovala chizikhala chonyowa. Kenako timafesa pansi. Zomera zam'malo otentha komanso zam'mlengalenga, njira yothandizira mankhwalawa siimagwiritsidwa ntchito.

• Kuchepetsa - kuwonongeka kwa chipolopolo cholimba cha mbewu musananyenterere (kupindika, kupindika, kudula fayilo ndi fayilo ya msomali).

Maluwa ambewu

Orchid

Maluwa a orchid adagunda mitima ya anthu ambiri, osati ongotulutsa maluwa okhazikika. Phalaenopsis, vandu, cymbidium, dendrobium, zygopatelum ikhoza kubwezeretsanso zosunga zanu ndipo mutha kuzikulitsa kuchokera kumbewu.

Poyamba, timakonza zolemba (zowerengera) ndikuziyika pang'onopang'ono mu uvuni. Chowonadi chotsatira:

Chowongolera - Mbali yayikulu pakukula kwa ma orchid, omwe sayenera kunyalanyazidwa.	pansi	ikhoza kuwilitsidwa mu uvuni
	mbewu	tizilombo toyambitsa matenda musanafesere powaponya mu njira yosefera ya calcium hypochlorite kwa mphindi 10

Mutha kubzala mbewu za orchid "pamwamba pa chinyezi": gululi imayikidwa pamphika wamadzi otentha, chomera ndikuyika dothi. Mbewu za pipette kuchokera ku yankho ndikusamutsira gawo lapansi. Timachitapo kanthu mwachangu.

Kenako, botolo liyenera kutsekedwa ndi swab ndikuyika kumera. Mphamvu yotentha iyenera kusamalidwa 18 mpaka 23 madigiri Celsius. Njira yowunikira - kuchokera maola 12 mpaka 14 (kuwala kwa masana, ngati kuli kotheka - kuwunikira kowonjezera ndi nyali).

Mutha kudzisonkhanitsa nokha ndi duwa kunyumba.

Mphukira za Orchid zimayamba pang'onopang'ono. Muyenera kukhala oleza mtima ndipo patatha zaka pafupifupi 3-4 zidzakusangalatsani ndi maluwa oyamba. Tinafotokozera zonse mwatsatanetsatane m'nkhani yomwe maluwa amatulutsa kunyumba.

Salvia

Salvia ndi chomera chamuyaya. Mukakula pabedi la maluwa - pachaka kapena ziwiri.

Itha kudalilidwa mkati mwa njere kapena granules. Tizilombo timamera pang'onopang'ono.

Kubzala mbewu kumachitika kuyambira pakati pa Okutobala mpaka kumayambiriro kwa Marichi mu nthaka yonyowa mosakhazikika kapena mpaka 2 mm. Kutentha kwamtundu - 25ºС. Kuwombera kumawonekera mkati mwa masabata 2-4.

Dziperekeni pansi kawiri. Duwa lachitatu kapena lachinayi litamera, mbande zimadina kuti apange chitsamba chokongola.

Fringed dracaena

Dracaena amatha kukongoletsa chipinda chilichonse, chifukwa ndizotchuka kwambiri. Ngati muli ndi mwayi ndipo mwagula nthangala zantchi m'sitolo, ndiye kuti mutha kuyesa kukulitsa.

Njira ndikwanira lalitali ndi lolemetsaKumera kumatha kupitirira miyezi isanu ndi umodzi. Tsoka ilo, si mbewu zonse zimamera.

Ngati mukufuna kukula Dracaena kuchokera ku mbewu, muyenera kukhala oleza mtima

Zigawo za kukula kwa dimba pambewu:

1. Ikani njere m'madzi ochepa. Phimbani ndi nsalu ndi malo mumdima, malo otentha.
2. Zomera zinamera kubzala chimodzi nthawi mu chidebe chopopera ndi dothi komanso dothi lakuya kwakuya masentimita 1. Patirani pansi ndi nthaka. Pukuta ndi madzi pogwiritsa ntchito mfuti ya utsi.
3. Valani chidebe ndi maluwa ndi kanema kapenagalasi ndikuyika kumera pamalo otentha. Ventilate ndi madzi nthawi ndi nthawi.
4. Kodi zikumera zidzawoneka liti? ndikula mpaka masentimita angapo, chotsani filimuyo ndikuyika mbewuzo pamalo otentha, owala.

Kufotokozeredwa mwatsatanetsatane kwa duwa (nyamayi imadziwikanso kuti marginata) ikhoza kupezeka pagawo la mitundu ya dracaena.

Maluwa a peony

Maluwa a peony adawonekera kumapeto kwa zaka za zana la 20. Ichi ndi chomera chowoneka chosakanizidwa chomwe dzina lake ndi Austin maluwa.

Kufalikira kwa maluwa ndi mbewu ndikumakhala kotheka, koma sikumachitika kawiri kawiri, chifukwa zimatenga chaka chathunthu kuti zikule.

Vuto lalikulu pakukula maluwa kuchokera ku mbewu zotsatira zosayembekezereka. Maluwa pamasamba atsopano ali osiyana kwambiri ndi makolo.

Ndikwabwino kufalitsa maluwa a peony mothandizidwa ndi cuttings, magawo. Koma pofuna kuyeserera, mutha kuyesa kukulitsa maluwa kuchokera pambewu:

Kukonzekera	Choyamba, mbewuzo ziyenera kuyikidwa kwa miyezi ingapo pamalo abwino komanso achinyontho.
Kufesa	Pakatha pafupifupi miyezi iwiri, amafunika kufesedwa mumphika wopanda dothi komanso mchenga.
Kuwerengera	Mbewu zimafalikira pamtunda, zothira ndi mfuti. Mutha kuwaza mchenga pang'ono
Zotsatira	Mphukira ziyenera kuwonekera pakatha mwezi

Zina zokhudzana ndi kubereka, tafotokoza m'nkhani yofesa ndi kubereka maluwa a peony.

Asparagus Sprenger

Asparagus Sprenger nthawi zambiri amapezeka m'nyumba zamaluwa. Kukula duwa kwa mbewu ndikosavuta.

Marichi ndi Epulo miyezi yabwino kwambiri kubzala mbewu. Musanabzale, ndikofunikira kuti mulowerere nyemba kwa masiku awiri mu nsalu yonyowa. Kenako, timafesa dothi losalala lonyowa la peat ndi mchenga wamtsinje.

Sitikuzama mbewu, kuwaza ndi dothi pamwamba.

Mukathirira, zindikirani kuti njere zitha kutsukidwa chifukwa chokhumudwa pang'ono

Valani chidebe ndi filimu kapena galasi. Mpweya ndi kupopera tsiku lililonse. Mbande ziyenera kuyembekezeredwa pakatha mwezi umodzi. Sankhani imachitika ndi nthenga za 8-10 cm. Pambuyo 4 miyezi kuziika mumphika wambiri.

Tinapereka malongosoledwe ndi zithunzi za mbewuyo mgawo lina lokhudza katswiri wa ku Ethiopia (Sprenger).

Gloriosa Rothschild

Rothschild gloriosa nthawi zambiri imafalitsidwa ndi tubers. Kuti mukule kuchokera ku mbewu muyenera kukhala oleza mtima.

Mbewu zimataya kumera msanga, ndipo ziyenera kutero kubzala mutangokolola. Dothi losakanikirana liyenera kukhala la peat, malovu ndi mchenga wofanana. Kufesa mbewu ndikofunikira kumapeto kwa nthawi yophukira - nyengo yachisanu.

Dongosolo lotentha liyenera kufananizana ndi 20-25 degrees Celsius. Dothi liyenera kukhala lonyowa, kuyanika saloledwa.

Mbande ziyenera kuyembekezedwa pambuyo pa miyezi 1.5 mpaka 2, kapena ngakhale pambuyo pake. Kenako, pang'onopang'ono adanenanso wamphamvu mbande.

Gawo lotsatira - Kukhala m'miphika osiyana. Kutulutsa maluwa kwa Gloriosa kungayembekezeredwe pafupifupi zaka zitatu.

Gloriosa - chomera chodabwitsa kwambiri komanso chokongola panyumba

Nolina (cham'mbali)

Nolina, kapena bokarneya, ndi tsamba lodzikongoletsera lomwe limakhala ndi thunthu losadziwika - botolo (pachifukwa ichi limatchedwanso "mtengo wa botolo"). Kufalikira ndi nolin pogwiritsa ntchito zodula ndi mbewu.

Magawo a kukula kwa zilonda kwa njere:

1. Kuthira mbewu mu njira yaying'ono yamchere kapena potaziyamu permanganate kwa tsiku. Mbewu zodzaza zonse zimatsikira, "zopanda" - zimayandama.
2. Timabzala mbeu zathunthu podzala.
3. Kufesa kwachitika mu chisakanizo cha mchenga-peat. Musanagwiritse ntchito, nthaka iyenera kukhala yolowa kwa mphindi 30. Mutha kuwonjezera vermiculite ndi dothi losakaniza.
4. Mphika uyenera kukhala ndi dzenje lakuchotsa chinyezi chambiri, zotayira.

Njira yowunika bwino kwamera ndi maora 14-16 (osachepera 12).

5. Mbewu timakhala mwapamwamba, kukanikiza pansi mbale yaying'ono.
6. Pamwamba pamiphika muyenera kuphimba ndi filimu kapena galasi, mphukira ukawonekera - chotsani.
7. Ulamuliro wa kutentha ndi 22-27 ° C.
8. Pambuyo pakupanga masamba atatu enieni, timayika mbande m'miphika yopanda mosafunikira.

Chidwi kuti kunyumba duwa sichikula kuposa 2,5 metres, mukakhala kuthengo, kutalika kumatha kufika mita 8. Maonekedwe a nolina komanso mphindi zakusamaliridwa zitha kupezeka pagawo lokhala bokarneya kunyumba.

Kusankhidwa kwa mbewu kuti zikule kuchokera mu mbewu ndi njira yabwino, chifukwa mtundu uliwonse umakhala ndi zofuna zake

Njira zokulira kwamkaka kuchokera kumbewu panyumba nthawi zina zimakhala zovuta komanso zopweteka. Zotsatira zake, mbewu yatsopano yomwe yakula mnyumba mwanu izioneka m'nyumba mwanu.