Mazira odzaza ndi hering'i ndi tchizi tchizi

Mazira odzaza ndi "caviar ofiira" kuchokera ku hering'i, kaloti ndi tchizi tchizi - pulogalamu yosavuta, koma yosangalatsa kwambiri ya hering ndi mazira, yomwe ngakhale mwana amatha kuphika. Mutha kutenga filimu ya hering'i yokonzedwa ndi mtsuko wa hering'i pophika, kapena mugule mchere wamchere wonse waku Pacific mwa kufunsa wogulitsa nsomba ndi caviar.

M'masiku akale, mazira omwe amakhala ndi hering'i ndikuphika tchizi nthawi zambiri ankaphikidwa patebulo la chikondwerero limodzi ndi olivier, chovala cha ubweya ndi mimosa. Ndikukumbukira momwe tili mwana tidakondwera pamene m'mawa kutatha phwando lokondwerera pomwe panali "caviar wofiira" kuchokera ku herring mufiriji. Moona mtima, mtsuko wa caviar wamba sunachititse izi!

Ngati mupeza mchere wamafuta abwino, ndiye kuti kukoma kwa mazira odzazidwa ndi hering'i ndi tchizi wowoneka bwino kumafanana ndi kukoma kwa nsomba ya salimoni - simungathe kudziwa ndi maso anu otsekeka! Pogwiritsa ntchito tebulo la zikondwerero, ndikukulangizani kuti mupeze caviar wofiira weniweni kuti azikongoletsa mbale iyi, imapezeka bwino, makamaka kuphatikiza ndi anyezi wobiriwira.

Nthawi yophika: mphindi 30
Ntchito Zamkatimu: 6

Zofunikira pakukonzera mazira odzazidwa ndi hering'i ndi tchizi tchizi:

6 mazira akuluakulu a nkhuku;
300 g zosefera;
60 g ya hering'i caviar;
2 tchizi;
Karoti 1 wowiritsa;
50 g mayonesi;
amadyera okongoletsera.

Zofunikira zopangira oyambira mazira odzazidwa ndi hering'i ndi tchizi tchizi

Njira yophikira mazira odzaza ndi hering'i ndi tchizi tchizi.

Ikani tchizi chokonzedwa kwa ola limodzi mu mufiriji, kenako pakani pa grater yabwino. Ma curls oyandama amapukutidwa mosavuta, osamamatira ku grater ndi manja.

Mwa njira, tchizi ndizosiyana! Sikuti mitundu yonse ndi yoyenera pa saladi iyi. Kutsatira miyambo, tengani Ubwenzi kapena Mzinda.

Grate pre-yozizira tchizi

Kenako, komanso pa grater yabwino, maloti atatu owiritsa. Kaloti wambiri samafunikira, kakang'ono kamodzi kokwanira.

Pakani kaloti wowiritsa

Nkhuku yophika yolimba, yozizira, yoyera. Dulani mazira pakati, mutulutsire ma yolks. Timasiya mapuloteni kuti adzazidwe, kupera timadziti, kuwonjezera zina zosakaniza.

Kuti mazira omwe ali ndi mazira "asamayandikire" papulogalamu, muyenera kupanga zigawo zazing'ono kumbuyo kwa theka la mazira.

Pakani mazira a mazira owiritsa

Dutsitsani fillet ya nsomba ndi caviar kudzera mu chopukusira nyama, chokoleti chabwino ndi mpeni wakuthwa kapena kuwaza mu blender.

Onjezani chopanda kudulira cha hering'i

Onjezani mayonesi pakudzazidwa. Mayonesi amatha kulowetsedwa ndi batala wosakhazikika, ndiye kuti kukoma kwake kwamakudyako kudzayamba kukhala kosalala.

Onjezani mayonesi kapena batala wofewa

Sakanizani zosakaniza ndi supuni, chotsani kwa mphindi 10 mufiriji.

Thirani zosakaniza zonse zokhazikitsira mazira okhazikika

Timadzaza zisa za azungu ndikudzaza, timapanga mphika waukulu, umakhala wokongola komanso wokongola kwambiri.

Timadzaza ma halves a mapuloteni a mazira owiritsa ndikudzaza kwa hering'i, kaloti ndi tchizi chokonzedwa

Kongoletsani mbale yomalizidwa ndi mizere ya mayonesi, kuwaza ndi anyezi wobiriwira. Zokongoletsera, masamba ofiira enieni a caviar ndi masamba obiriwira nawonso ndi oyenera, pomwe mungayikemo zokhwasula-khwasula.

Zokongoletsa ndi mayonesi ndi mazira osiyidwa odzaza ndi hering'i, kaloti ndi tchizi

Mazira okhazikika ndi lingaliro labwino la tebulo la buffet: zokhwasula-khwasula zazing'ono, kwenikweni zoluma ziwiri, nthawi zonse zimadziwika ndi alendo.

Mwa njira, kuti pamene kuphika mazira, yolk samasunthira kumbali, koma kukhalabe pakati, mazira amayenera kuyikidwa m'madzi ozizira ndikusunthidwa ndi supuni kuti athe kuzungulira poto. Mothandizidwa ndi mphamvu ya centrifugal, yolk idzakhala pakatikati.

Mazira odzaza ndi hering'i ndi tchizi tchizi ali okonzeka. Zabwino!