Kubzala kwa Parsnip, kapena dambo, kapena wamba (Pastinaca sativa) ndi masamba osatha, mtundu wamtundu wa Parsnip wabanja la Umbrella. Parsnip ndi masamba osazolowereka, okhala ndi zipatso zoyera zonunkhira komanso zokoma, zofanana kwambiri ndi kaloti wamba. Kwawo kwa masamba achilendo awa amadziwika kuti ndi Mediterranean.
Parsnip ndiwothandiza kwambiri, ili ndi zinthu zambiri zofunikira, mavitamini a macro- ndi ma microelements. mchere wofunikira pakukula kwthupi la munthu. Ndi za zamasamba izi zomwe zidzafotokozedwa mwatsatanetsatane m'nkhaniyi. Pa malamulo akukula ndi kusamalira masamba a zipatso. Pezani nthawi yanthawi yokolola, sungani mbewuyo ndi zomwe zingagwiritsidwe ntchito.
Kufotokozera zamasamba a parsnip
Mapesi a Parsnip amatha kutalika mita imodzi ndi theka. Amakhala osasunthika, okongoletsedwa komanso opakidwa mawonekedwe, ofanana ndi amakumbutso a karoti. Masamba a Parsnip ndi pinnate, oval. Masamba a mizu ndi ofanana kwambiri maonekedwe a kaloti, maulendo apamwamba, ndipo nthawi zina amapitilira. Mtundu wa zipatso umatha kukhala woyera, wachikaso- komanso yoyera. Chomera chidzaphuka mchaka chachiwiri mutabzala. Maluwa amakula m'maluwa a maluwa asanu kapena kupitilira apo, ali ndi utoto wachikaso.
Kukula kwa masamba a mbewu
Kufesa mbewu
Ndikwabwino kubzala mbewu poyamba mbande, osangoyala poyera. Ngakhale kuti parsnip imatha kukana kuzizira, chifukwa cha mafuta ambiri ofunikira m'mbewu, amakhala osauka kwambiri ndipo amatuluka kwa nthawi yayitali. Asanabzale, mbewuzo zimayenera kunyowa kwa tsiku limodzi m'madzi ofunda, chinthu chachikulu ndikuwonetsetsa kuti madzi amakhala otentha nthawi zonse, chifukwa ndikofunikira kusintha nthawi. Kenako mbewu zimayenera kuthandizidwa m'njira zapadera kuti zithandizire kukula. Kuti mudzala masamba a zipatso, muyenera kukonzanso dothi ndikuphatikizira peat. Muthanso kugwiritsa ntchito dothi lopangidwira kufesa mbewu.
Palibe phindu kuzama mbewuzo mutabzala, ingowazidulira pamwamba ndi dothi loonda. Mutabzala, muyenera kuthilira dothi lokwanira ndikuphimba miphika mwamphamvu ndi Manga pulasitiki kuti mupange wowonjezera kutentha.
Mbande za Parsnip
Pa kukula kwa mbande, ndikofunikira kupukutira miphika tsiku ndi tsiku pafupifupi mphindi 10-15, ndikuchotsa film. Mbeu za Parsnip sizimamera bwino, ndiye kuti mphukira yoyamba imatha kuwoneka patatha milungu iwiri, kapena kupitilira apo. Maluwa akangotuluka, filimuyo imayenera kuchotsedwa ndikuyiyika miphika pafupi ndi dzuwa. Parsnip ndi wojambula kwambiri, motero muyenera kukonza zowunikira zina kuti mbande zikhale maola 14 osachepera. Kuthirira kumayenera kukhala kachulukiridwe komanso pafupipafupi kuti pamwamba pake pasakhale pouma. Koma sizoyenera kulola kuti nthaka ikokoloke komanso madzi asokonekere, chifukwa izi zimatha kuwola mizu ndi kufa kwa mbewu yonseyo.
Kutola mbande
Kuti mubzale mbande yolimba ndi yolimba pansanja, ndikofunikira kusankha. Kuti muchite izi, pang'onopang'ono kutsina mbande zofooka pafupifupi pamizu ndikusiyani mwamphamvu kwambiri. Masabata awiri musanabzale mbande panthaka, muyenera kuyamba kukonzekera pang'onopang'ono. Kuti muchite izi, tsiku lililonse tengani miphika ndi mbande pamsewu, pang'onopang'ono kuwonjezera nthawi yomwe mumakhala mu mpweya wabwino.
Kubzala kwa Parsnip poyera
Kubzala mbande panthaka ndikofunikira mkati mwa Meyi, pomwe mbande zikakhala mwezi. M'mwezi wa Meyi, monga lamulo, mulibe chisanu, ndipo nthaka yatentherera mokwanira.
Musanabzale penip, muyenera kusankha malo abwino. Ndikwabwino kubzala mbewu kudera lomwe lili ndi dzuwa. Ponena za dothi, parsnip m'magulu silivomereza nthaka ya asidi! Sikoyenera kubzala masamba a zipatso mutatha kaloti, udzu winawake ndi parsley, izi zimatha kubweretsa matendawa chifukwa cha matenda wamba komanso kuwononga tizirombo. Zotsogola zoyenera kwambiri za parsnips: mbatata, anyezi, magalasi, kabichi.
Musanadzalemo mbande, ndikofunikira kumeza nthaka. Monga feteleza wachilengedwe, manyowa owola ndi kompositi ndi abwino kwambiri. Mukatha kudyetsa, ndikofunikira kupopera dothi ndikukumba mabowo motalikirana ndi 15 cm kuchokera kwa wina ndi mnzake. Kubzala mbande ndikofunikira limodzi ndi dothi la peat momwe mudakulira. Mutabzala, thirirani dothi kwambiri.
Kubzala parsnip nthawi yachisanu. Nthawi yoyenera kubzala mbewu nthawi yachisanu ndi Seputembara mpaka Okutobala. Nthaka iyenera kukonzedwa pasadakhale, makamaka mu April. Kutsetsaku ndikwabwino chifukwa masamba amtunduwu amatuluka bwino. Chapakatikati, mphukira zikaonekera, ndikofunikira kutsina zomwe zidanenedwa pamwambapa.
Kusamalira Parsnip
Parsnip safuna chisamaliro chapadera ndipo chimakhala chonyinyirika kwambiri. Kuzisamalira kumaphatikizapo: kuthirira panthawi yake, kumasula nthaka, kugwiritsa ntchito feteleza ndikuchotsa namsongole.
Kuthirira
Parsnip ndi chomera chokonda chinyezi. Amafunikira kuthirira pafupipafupi komanso ochulukirapo, koma osaloleza kuthilira kwamadzi m'nthaka, komanso makamaka chinyezi, izi zimatha kubweretsa kufera kwa mbewu. Chifukwa chosowa chinyezi, zipatsozo zimakhala zazing'ono, zosakoma komanso osati zowutsa mudyo. Mukathirira aliyense, ndikofunikira kumasula dothi kuti lisawononge mizu ya mbewu. Namsongole ayenera kuchotsedwa momwe amafunikira. Koma ziyenera kukumbukiridwa kuti kutentha, parsnip imatulutsa zinthu zapoizoni, kulumikizana kwake ndi khungu kumatha kuyambitsa kuyaka, chifukwa chake muyenera kugwira ntchito ndi duwa nthawi yamvula kapena dzuwa litalowa, ndipo onetsetsani kuti mukugwiritsa ntchito magolovu.
Feteleza ndi feteleza
Nyengo, ndikofunikira kupanga madiresi apamwamba katatu. Monga feteleza wachilengedwe, manyowa owola, yankho la kompositi ndi phulusa la nkhuni angagwiritsidwe ntchito. Feteleza wapadera wama mineral nawonso ndi abwino. Panthawi yogwira ntchito, feteleza wokhala ndi nayitrogeni wambiri ayenera kuyikidwa. Pakati pa chilimwe, feteleza wokhala ndi potaziyamu ndi phosphorous amayenera kuyikidwa. Zovala zonse ziyenera kugwiritsidwa ntchito ngati mawonekedwe amadzimadzi komanso mosamalitsa pansi pa muzu, osagwera masamba.
Kuyeretsa ndi kusungira masamba a zipatso
Parsnip iyenera kukololedwa m'dzinja, pomwe masamba a chomera ayamba kuwuma. Tiyenera kukumbukira kuti kuchokera pakukhudzana ndi masamba a pepnip ndi khungu, kuwotcha kumawoneka, kotero kuyeretsa kuyenera kuchitidwa nthawi zonse ndi magolovesi. Ndikofunikira kukumba mu zipatso za parsnip ndi pitchfork komanso mosamala kuti musawononge mbewu. Zipatso za Parsnip ziyenera kusungidwa m'bokosi ndi mchenga pa kutentha kwa madigiri 0 mpaka 2 okhala ndi chinyezi chambiri.
Matenda ndi Tizilombo
Parsnips amakhudzidwa ndimatenda omwewa monga zikhalidwe zina zochokera ku banja la ma celery. Zowola zakuda, zoyera ndi imvi, septoria, cercosporosis komanso chonyowa bakiteriya chowola. Pofuna kuti musamenyane ndi matenda, ndibwino kuti muchepetse kuwonongeka kwawo. Malamulo onse osamalira ndi kulima masamba a masamba a zipatso ayenera kuyang'aniridwa. Yang'anirani kuthirira, chotsani namsongole pa nthawi yake, ndikuthira manyowa. Ngati mbewuyo idakalibe, ndiye kuti ndiyenera kuyamba chithandizo chake, chifukwa muyenera kuthana ndi mbewu yodwala ndi njira yothetsera fungicides yapadera yomwe ingathandize kuthana ndi matendawa.
Ponena za tizirombo, zipatso za masamba obiriwira nthawi zambiri zimagwidwa; Kulimbana ndi kuchuluka kwa tizilombo ndikofunikira komanso nthawi yomweyo, ndizonyamula matenda owopsa pachomera. Pofuna kuthana ndi tizirombo, ndikofunikira kutsanulira mbewuyo ndi njira yapadera, yomwe imagulitsidwa pamalo aliwonse ogulitsa chilimwe.
Katundu wa Parsnip
Parsnip ndiwothandiza kwambiri; ili ndi zinthu zambiri zofunikira, mavitamini, michere yaying'ono komanso yaying'ono yofunikira mthupi la munthu. Zakudya zomanga thupi zomwe zimakhala mu zipatso za parsnip zimatha kuyamwa bwino. Kuchuluka kwa potaziyamu mu muzu wa mbewu zimawongolera kayendedwe ka magazi, kusintha chimbudzi ndi kukhudza bwino mkhalidwe wamanjenje.
Parsnip imatha kudyedwa ndi anthu omwe ali ndi matenda ashuga. Komanso, zipatso zakuda za parsnip zimachotsa bwino hepatic ndi aimpso. Parsnip imalimbitsa mitsempha yamagazi, izi zimakupatsani mwayi wolimbana ndi matenda amtima. Mizu ya masamba iyi imathandizira chidwi ndipo imalimbikitsa kugonana.
Midzi yokhazikika ya masamba a parsnip amawonjezeredwa kwa mankhwala kwa anthu omwe ali ndi matenda a Vitiligo, komanso mankhwala a vasodilator, mankhwala osokoneza bongo komanso opsinjika.
Contraindication
Mankhwala okhala ndi zomwe zili ndi mankhwala sayenera kumwa ndi omwe ali ndi vutoli. Amadziwikiranso anthu omwe ali ndi vuto la photodermatosis. Komanso masamba awa amatsutsana ndi ana aang'ono.
Mitundu ndi mitundu ya parsnip
- Kuzungulira - Ichi ndi chimodzi mwa mitundu yoyambirira. Zipatsozo ndizokulungika ndipo zimakhala ndi imvi. Kugunda kumakhala ndi fungo lamphamvu.
- Cook - mitundu yoyipa. Zipatso ndizazungulirazungulira ndikuphimba pansi, utoto wowonda wa kirimu komanso kukula kwapakatikati.
- Chikopa choyera - Mitundu yoyambirira ya parsnip. Zipatsozo ndizakuzunguliridwa, zoyera mbu ndi zokoma komanso zonunkhira bwino. Imakhala ndi malo okwanira osungira.
- Kukoma mtima - mbewu za muzu ndizazungulira, zazikulu komanso zazitali. Kuguza kwake ndikosangalatsa komanso kununkhira. Zosiyanasiyana zotere zimasungidwa bwino.
Pali mitundu yopitilira 10 ndi mitundu ya parsnip, yomwe, monga pamwambapa, imakonda kubzala ndi chilimwe ndipo imakhala ndi zipatso zambiri, yosungidwa bwino komanso yosakoma.
