Zomwe zingakhale zabwino kuposa chikho cha chakumwa chotsitsimutsa tsiku lotentha. Ndi kvass, monga china chilichonse, chomwe chimachotsa ludzu. Ndipo ngati ndi wochokera ku birch, ndipo ngakhale ndi kuphika kwanu, ndizothandiza kwa munthu. Momwe mungapangire kvass kuchokera ku birch sap kunyumba kapena kudziko, mothandizidwa ndi maphikidwe owonera pang'onopang'ono omwe amafotokoza njirayi mwatsatanetsatane.
Momwe mungafotokozere madzi kuchokera ku birch? Kodi kupanga kvass kuchokera birch kuyamwa? Kodi mumalandira michere yanji kuchokera ku zakumwa zomwe mumapanga? - mayankho a mafunso awa afotokozedwa mwatsatanetsatane m'nkhaniyi. Anthu omwe akufuna kudzaza matupi awo ndi mavitamini adzafunikira malangizo opangira kvass kuchokera ku birch sap. Mphatso yachilengedwe iyi imakusangalatsani ndi kukoma kosapambana ndipo kudzakusangalatsani tsiku lonse. Galasi ya chakumwa chozizwitsa tsiku lililonse, ndipo thanzi lanu lidzakwera. Chakumwa cha tonic sichikusoweka ndalama, zomwe ndizofunikira nthawi yathu. Pano mukungofunika kusankha nthawi yanu yaulere kuti mutulutse madzi kuchokera ku birch ndipo, izi zikuchitika, mutha kumasuka mwakhalidwe, kusangalala ndi malo ozungulira.
Zothandiza zimatha birch kuyamwa
Chakumwa chowoneka bwino chomwe chili ndi kakomedwe kakang'ono kotsimikizika kali ndi michere, mavitamini ndi chakudya. Madzi owoneka osavuta amakhala ndi mafuta ofunikira, saponins, tannins ndi zinthu zambiri zamankhwala (potaziyamu, calcium, mkuwa, manganese). Kuphatikiza apo, mafuta a birch amakhala ndi zopatsa mphamvu zambiri ndipo akatswiri azakudya zamakono amapereka mankhwala kuti agwiritse ntchito ngati mankhwala kukonzekera mawonekedwe.
Pamodzi ndi machiritso omwe akuchita pamwambowu, msuzi uwu umawonjezera mphamvu ya chitetezo cha m'thupi, umalimbitsa mtima, umalimbikitsa ntchito za ubongo. Monga okodzetsa, amachepetsa kutupa motero amalimbikitsidwa kwambiri kwa amayi omwe angokhala kumene amayi. Ndikulimbikitsidwa kuti timwe madzi otsekemera kwa anthu onse: achikulire, ana, odwala komanso athanzi.
Birch sap ili ndi mphamvu yochiritsa m'thupi, ndiyo:
- amachotsa zinthu zovulaza m'thupi;
- amagwira ntchito ngati prophylactic;
- imakhazikitsa chimbudzi;
- imabwezeretsa malo okhala acid m'mimba;
- ali ndi ma diuretic katundu.
Sitikulimbikitsidwa kumwa burir birch nthawi zambiri kwa anthu omwe ali ndi zilonda zam'mimbazi.
Kodi birch kuyamwa?
Kutulutsa kwa madzi kuchokera ku birch kumatengera nyengo yotentha. Kukazizira kwa nyengo yozizira, thaw ikayamba, mutha kupita mosamala ndikusintha mitengo yapafupi. Kuti mudziwe ngati pali madzi pompopompo, muyenera kukulitsa mzerewo pamalowo ndi masentimita 5-7. Ngati dontho lamadzi latuluka pansi, ndiye kuti mutha kupitiriza ndi kusonkhanitsa, mukukonzekera momwe mungapangire kvass kuchokera ku birch sap.
Ndikwabwino kutolera msuziyo masana, popeza usiku kuyenda kwake pamtengo kumachepetsa.
Chifukwa chake, atatsimikiza kuti pali msuzi mu birch, muyenera kuyamba kukumba mabowo. Mtunda kuchokera pansi uyenera kukhala pafupifupi masentimita 50. Kuchulukitsa kwa mabowo kumatengera m'mimba mwake. Mwachitsanzo, mulifupi mwa thunthu la birch ndi 25 cm, zomwe zikutanthauza kuti bowo limodzi, ndi zina zotero, pakukulira kokulirapo, + 10 cm ndi + 1 bowo. Cortical incaring ndi bwino kumachita kum'mwera, pali zochulukirapo zotuluka. Malo osakira okonzekereratu ngati bwato akuyenera kuyikika m'mbuna. Kuchokera pamtengo umodzi patsiku mutha kupopera malita 3 - 7 amadzimadzi.
Simungathe kuthira madzi onse kuchokera mumtengowo, chifukwa sudzafa.
Monga botolo la pulasitiki, mutha kugwiritsa ntchito botolo la pulasitiki, ndilabwino kwambiri, koma simungathe kusunga madziwo kuchokera pamenepo, chifukwa limataya gawo lawo la machiritso. Pofika kunyumba, onetsetsani kuti mumatsanulira timadzi tokoma ta birch mu kapu yamagalasi.
Kufotokozera pang'onopang'ono kopanga kvass kuchokera ku madzi a birch
Madzi otsekemera owonekera mwachangu amatha kumangodya osati mwamaonekedwe ake okha, komanso kupanga kvass kuchokera pamenepo. Zakumwa zamtunduwu zimakopa chidwi kwa iwo omwe sakonda mafuta a birch, koma amafunikira zomwe zili ndi thanzi. Kupulumutsa kozizira nyengo yotentha ndi kvass, kutengera phula la birch. Momwe mungapangire kvass ikuthandizani ndi mitundu ingapo ya maphikidwe omwe amapanga kvass kuchokera ku birch sap ndi kuwonjezera pazinthu zina.
Birch madzi kvass Chinsinsi ndi uchi
Zosakaniza
- kuyamwa kwa birch - 10 l;
- yisiti yothinikizidwa - 50 g;
- uchi - 200 g;
- mandimu kulawa (3 ma PC).
Zowawa Zowawa:
- Thirani yisiti ndi madzi ofunda ndikulola kuti ayime mpaka atasungunuka kwathunthu.
- Thirani uchi mu misa.
- Finyani madzi ku mandimu.
- Kuti muwonjezere zinthu zonsezi ku Birch sap. Thirani osakaniza mu mbiya ndi kutseka chivindikiro. Lolani kuyimirira kwa masiku angapo.
- Elixir yakonzeka kuti ilandiridwe.
Birch madzi kvass Chinsinsi ndi mkate
Zosakaniza
- kuyamwa kwa birch - 5 l;
- shuga - 150 g;
- zidutswa za mkate (zakuda) - 400 g.
Zowawa Zowawa:
- Madzi otentha firiji amathiriridwa mu chiwaya cha aluminium ndipo shuga amawonjezeredwa, amabweretsedwa ndi chithupsa. Osawiritsa!
- Dulani mkatewo muzidutswa tating'onoting'ono ta 3-4 masentimita ndi pang'ono pang'onopang'ono mu microwave.
- Zotsatira zoyambitsazo zimatsanuliridwa mu madzi otentha, ophimbidwa ndi chivindikiro ndipo amayenera kuyimirira kwa masiku awiri kuti azitha kutsimikiza.
- Mkate wa kvass wakonzeka.
Mkate wambiri utakhazikika, ndiye kuti mumakhala mafuta ambiri komanso mumdima.
Birch madzi kvass Chinsinsi ndi zoumba
Zosakaniza
- kuyamwa kwa birch - 10 l;
- shuga - 500 g;
- zoumba - pafupifupi 50 zidutswa.
Zowawa Zowawa:
- Peel birch kuyamwa mwa gauze kapena strainer.
- Ikani zoumba m'madzi ozizira ndikugwira pamenepo kwa mphindi 30, zilekeni.
- Shuga ndi zoumba kumawonjezera madzi.
- Shuga atasungunuka, chivundikirani ndi chivindikiro kwa masiku angapo kupesa.
- Wokonzeka kvass mobwerezabwereza ndikusangalala ndi kvassitiya yanu!
Birch madzi kvass Chinsinsi ndi lalanje
Zosakaniza
- kuyamwa kwa birch - malita 2,5;
- lalanje lalikulu - 1 pc;
- zoumba, timbewu tonunkhira, ndimu - kulawa;
- shuga - 250 magalamu;
- kukanikiza yisiti - 10 g.
Zowawa Zowawa:
- Dulani malalanje wakuthwa m'mphete ndikuyika mu chidebe chagalasi cha suwidi.
- Pukusani yisiti ndikuithira ndi shuga mumtsuko wa lalanje.
- Onjezani mankhwala a mandimu ndi timbewu tonunkhira.
- Thirani mtsuko ndi madzi a birch, kuphimba ndi chivindikiro ndikuchoka kwa masiku awiri.
Birch madzi kvass Chinsinsi ndi apulosi zouma zipatso
Zosakaniza
- kuyamwa kwa birch - malita 5;
- zipatso zouma za apulosi - 1 makilogalamu;
- zoumba - 300 g.
Zowawa Zowawa:
- Sambani ndikuwuma zipatso zouma kuchokera ku maapulo ndi zoumba.
- Mu chiwaya chosadzaza, sakanizani zosakaniza zonse.
- Patulani masiku 4, kusokoneza tsiku lililonse.
- Thirani msuzi womaliza wowonda m'mabotolo kapena mitsuko.
Malangizo ofunikira amomwe mungapangire kvass kuchokera ku birch sap:
- musanalowe mkaka, uchi watsopano wamanja ndi manja anu uyenera kupukutidwa kudzera mu gauze, nsalu ya thonje kapena suna;
- kvass chokoma komanso chopatsa thanzi chimapezeka bwino ndimadzi, ndimtundu wanu;
- mbale zamapulasitiki sizoyenera chikhalidwe cha oyambira; ndibwino kutenga zotengera galasi;
- Birch kvass yokhala ndi zoumba ndi yoyenera ngati maziko a okroshka;
- kvass ikhoza kusungidwa mpaka masiku 120;
- khalani kvass m'malo abwino;
- Birch kvass imaphatikizidwa pamodzi ndi zitsamba zamafuta osiyanasiyana;
- chakumwa chotsitsimutsa ichi ndi chowonjezera mwa mawonekedwe a zoumba chimakonzedwa bwino mchaka, kuti pofika chilimwe mutha kudzisangalatsa ndi sip;
- Kvass pa birch sap ndi uchi yowonjezera ndiyabwino chilimwe kapena yophukira kuti muwonjezere chitetezo chanu m'nyengo yozizira.
Mukatha kuwerenga maphikidwe, siyani kufunsa mafunso za momwe mungapangire kvass kuchokera ku birch sap. Ndizosavuta komanso zosavuta, ingogawani maola angapo kuti muchite izi ndikupitiliza kusangalala ndi zotsatirazi.
Kuti mumvetsetse bwino za kuphika, kuti muwone bwino ndi chifukwa chake muyenera kuchitira, kanema wopanga ndi kvass kuchokera ku birch sap waperekedwa pansipa.
