Njira yophikira nyama yankhumba yosangalatsa ndi mchere wankhumba wamchere, womwe ndi wosavuta kuphika kunyumba. Nthawi yomweyo, ndikuwona kuti Chinsinsi ichi chimapulumutsa bajeti ya banjali kwambiri, chifukwa mtengo wa brisket yaiwisi ndi 2-2,5 nthawi yotsika kuposa ma pickles opangidwa ndi nyama. Mwa ma pluses, kupatula mtengo, pali, zowonadi, kulawa, ndi kuzindikira kuti zonse zakonzedwa ndi manja anu. Kukonzekera kumeneku kumatenga mphindi, kenako mudzafunika kudikirira masiku 7- 7, koma chifukwa chake mumapeza nyama yowaza ya nkhumba yokhala ndi zigawo za nyama zonunkhira bwino.
Zabwino zopatsa thukuta kuchokera m'mimba nkhumbaNdimakonzekeranso zonunkhira za ndekha - ndimaphwetsa zonunkhira za udzu winawake ndi katsabola. Kenako ndimapukusira zitsamba zouma, masamba 5-6 bay, zipatso zamitundu zingapo, supuni ya coriander ndi supuni ya tsabola wakuda mu chopukusira khofi. Zokometsera ndizaponseponse, ndizoyenera mchere, komanso kuphika nyama zotentha.
- Kukonzekera: mphindi 25
- Nthawi yophika: masiku 10
- Kuchuluka: 1 kg ya nyama yankhumba yosangalatsa
Zopangira zopangira mafuta anyama kuchokera kumimba nkhumba:
- 1 makilogalamu a nkhumba pamimba ndi zigawo ndi khungu;
- 1/2 mutu wa adyo;
- Supuni ziwiri pansi zonunkhira za pickles;
- 50 g lalikulu mchere;
- 5 g pansi tsabola wofiyira.
Njira yokonza mafuta anyama opaka bwino kuchokera kumimba nkhumba
Chidutswa chabwino chobalaza masentimita asanu ndi amodzi, wokhala ndi zigawo zingapo za nyama ndi khungu loonda. Timadula brisket ndi mizere yayitali masentimita 4, ndikutsuka ndi madzi ozizira, tiume ndi thaulo.
Dulani mimba ya nkhumba m'milamba 4 cmMu mbale yakuya, tsanulira mchere waukulu wa tebulo popanda zowonjezera, panjira, mchere wam'nyanja ndiwofunikanso kuziziritsa.
Kwa mchere onjezerani kukometsa ndi grated adyo cloves grated yabwino grater kapena kudutsa chosindikizira adyo.
Thirani mchere, zonunkhira ndi kupaka adyo mu mbaleThirani tsabola wofiyira m'mbale, sakanizani zosakaniza mpaka gomo yopanda pake itapezeka.
Onjezani tsabola wofiyira pansi ndikusakanizaTimapaka zidutswa za nkhumba ndi gruel kumbali zonse, ngati pali kulemera kochulukirapo, ndiye kuti mutha kuziphatikiza, sizikhala zopanda pake!
Pakani zidutswa za nkhumba pamimba ndi osakanizaTimayika nkhumba mumtundu wagalasi kapena zitsulo zosapanga dzimbiri. Pansi pa mbale ndi nkhumba pamwamba zimatha kuwazidwa mchere ndi tsabola wofiyira, koma izi sizofunikira.
Muthanso kukulunga brisket mu chakudya foil.
Timachotsa ma pickles pa shelufu yotsala ya firiji, kusiya kwa masiku 6-7.
Ikani mimba ya nkhumba mu poto ndikuyiyika mufirijiPatsiku la 7 timatulutsa zidutswa mumtsuko, kukulunga ndi chidutswa cha chidebe kapena nsalu ya thonje. Timapachika pansi papulasitala, ndikusiyira masiku ena atatu.
Pa tsiku la 7 tikutulutsa brisket, ndikukulunga ndi kupukutira ndikukhomerera mufirijiPambuyo masiku 10, chotsani minofu, ikani mafuta anyama mumalolere, momwe amatha kusungidwa kwa miyezi ingapo osataya kukoma.
Tidula salsa yozizira bwino kukhala timiyala tating'onoting'ono, kudula anyezi, kutenga gulu la mikate yatsopano ya rye ndipo, monga akunena, lolani dziko lonse lidikire!
Zakudya zabwino zopangidwa ndi nyama zopakidwa m'mimba za nkhumba zakonzeka. Zabwino!
Zabwino zopatsa thukuta kuchokera m'mimba nkhumbaDziko lopanda tinthu tating'onoting'ono limasiyana siyana. Mafuta anyama owerengeka ndi njira yosavuta kwambiri komanso yotsika mtengo kwambiri yopulumutsira nkhumba, njira iyi ndi zaka zambiri. Agogo anga aakazi anali ndi chifuwa chachikulu chamatanda, chomwe chimasungidwa m'chipinda chapamwamba. Achibale achikulire amakumbukira momwe nyengo yachisanu yozizira yamchere yophimbidwa ndi mchere idakonkhedwamo. Masheya m'masiku akale opangidwa okhazikika!
